JP2017086052A - Production of seasoning having garlic flavor and bitterness - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the inconvenience that conventional seasonings with bitterness cannot be extensively used for cooking due to side tastes such as an astringent taste and an irritative taste.SOLUTION: A main bitter taste is obtained by slicing raw garlic followed by drying, and further burning until a carbonized state. In another burning step, sliced dry garlic is burned until a light brown color to obtain an appetizing garlic flavor. Cloves of burned garlic obtained in the above two burning steps are mixed, crushed, and filtered by a filter unit to produce extract of a seasoning solution having garlic flavor and bitterness.

Description

  The present invention relates to a garlic-flavored bitter-flavoring seasoning, and can be used to extract a bitter-taste solution by thinly slicing and drying raw garlic and then adjusting scorching or baking.

There are many cooks who add bitter taste to bring out the umami of cooking, but the bitter taste of chemical seasonings also has side effects such as astringency and sour taste, and it was impossible to draw out the harsh taste universally The
Conventionally, raw garlic was sliced thinly, dried and then burned, and further, the baking was adjusted to extract a bitter and dark solution, which was not seasoned.

  However, the conventional bitter taste seasoning also has a side effect such as astringency and savory taste, and the problem is to solve the inconvenience that cannot be widely used in cooking.

In order to solve this problem, the inventions of claim 1, claim 2 and claim 3 solve the problem. In claim 1, after slicing and drying raw garlic which is the main bitter taste. Furthermore, it burns until it is carbonized by applying heat. This creates the main bitter taste and cools and crushes. Claim 2 is to make the taste of bitter taste and flavored garlic. After drying, add heat to adjust the heat until it becomes a light brown color, and bake it to make a bitter shade, and at the same time cool and pulverize garlic.
In claim 3, the garlic-flavored and bitter-tasting aqueous solution can be extracted by mixing the powder made in claim 1 and the powder made in claim 2, pouring water and filtering.

According to the present invention, there is no side effect of astringency and sour taste, and it is a bitter taste seasoning that can be used uniformly as a hidden taste of cooking.
The main bitter taste for the purpose of claim 1 is the bitter taste itself because the raw garlic is sliced, dried and burned until carbonized.
In addition, as shown in claim 2, the bitter taste of garlic and the savory flavor of garlic are the adjustment of the garlic flavor by slicing the raw garlic and then adjusting the baking until it turns into a light brown color by applying heat. The garlic bitter flavor seasoning, which is made by burning all the garlic, is a product that cannot be felt at all.

BEST MODE FOR CARRYING OUT THE INVENTION

Manufacturing conditions of garlic bitter taste seasoning according to the present invention The manufacturing conditions of claim 1 A state where raw garlic is sliced thinly and dried, laid on an oven tray and placed in an electric oven [FIG. 1] Method for producing garlic bitter seasoning, which is baked until carbonized Manufacturing conditions of claim 2 Thinly sliced raw garlic and dried garlic pieces are spread on an oven tray and placed in an electric oven and lightly burnt brown In the state where the baking is set to the timer [Fig. 1-2] Set to burn light brown,
Production method of garlic bitter taste seasoning Production conditions of claim 3 Claims 1 and 2 Each of the two types of garlic pieces baked and mixed under the baking conditions is put in a water filter and put for a long time. The water is being dropped [Fig. 1-3]

According to the present invention, the garlic bitter taste seasoning is used regardless of the size or shape of the garlic bulb, so the material is abundant and can be procured at low cost.
Since the main production process is heat treatment, it is possible to use industrial power such as kiln for mass production, which also has industrial applicability.

  Production drawing of garlic bitter taste seasoning according to the present invention is a cross-sectional view according to claim 1 in a state where dried garlic pieces are laid on a tray and placed in an electric oven and burned.   It is a cross-sectional view according to claim 2 in a state in which dried garlic pieces are laid on a tray and placed in an electric oven to set a timer.   The powder of carbonized garlic pieces made in claim 1 and the powder of thin dark brown garlic pieces made in claim 2 are put into a cylindrical filter and poured in a small amount of water over a long period of time. It is sectional drawing concerning the state of extracting the garlic bitter taste seasoning liquid.

[Fig. 1-1]
1 Dried sliced garlic pieces 2 Tray 3 Sliced garlic pieces being laid and burnt 4 Electric oven ON full set timer switch 6 Electric oven seeds heater

[Fig. 1-2]
1 Dried sliced garlic pieces 2 Tray 3 Sliced garlic pieces being laid down and burnt 5 Electric oven temperature adjustment ON timer switch 6 Electric oven seeds heater

[Fig. 1-3]
7 Cylindrical filtration device 8 Water adjustment valve 9 Two kinds of burnt garlic powder mixed 10 Strainer and filter 11 Bitter taste of extracted garlic Seasoning liquid 12 Water

Claims (3)

  Raw garlic is sliced thinly, dried, burned until heated and carbonized, then cooled and ground.   Slice raw garlic, dry, bake until heated to light brown, cool and grind.   The carbonized powder made in claim 1 and the light brown powder made in claim 2 are mixed with each other and then poured into water and filtered to extract a bitter-tasting solution containing a fragrant garlic taste.

Images