JP2012228188A - Carbonized powdered food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide carbonized powdered food obtained by mixing carbonized garlic powder, spirulina powder and oyster shell powder that can heat the body from the internal organs by far-infrared radiation by eating and drinking the carbonized powdered food, thereby raising the internal temperature of the body to raise body temperature and making the functions of the internal organs active to improve immune strength, and furthermore adsorbing harmful substances and radioactive substances such as a pesticide residue and heavy metal taken into the body, by the adsorbing action of a porous carbide of carbonized garlic powder and discharging them together with excrement.SOLUTION: The carbonized powdered food is obtained by mixing carbonized garlic powder of garlic steam-charred by a low-temperature carbonization method and then powdered, spirulina powder and oyster shell powder.

Description

The present invention relates to a carbonized powder food obtained by mixing carbonized garlic powder, spirulina powder and oyster shell powder after garlic is steamed by low temperature carbonization and then pulverized into powder, or the carbonized garlic powder, spirulina powder and It is a carbonized powdered food in which oyster shell powder is further mixed with amphibole powder, which is a natural radioactive mineral containing potassium 40, and the carbonized powdered food is mixed with beverages or foods to eat and drink, The carbonized powdered food is attached to or retained in the mucous membrane of the viscera from the mouth to the anus, which is a flow passage for food and drink eaten or consumed from the mouth, and carbonized in the adhering or staying carbonized powdered food. The far-infrared rays radiated from carbon and amphibole, which are carbonized components of garlic powder, warm the body to raise the body temperature and increase the body temperature, and activate the internal organs. This enhances immunity, does not cause constipation, and further improves fatigue recovery effects, bactericidal effects, cancer prevention effects, and medical effects such as healthy stomach due to the action of carbonized garlic powder, spirulina powder and oyster shell powder. In addition, harmful artificial radioactive substances such as radioactive iodine and cesium that have been taken into the body, and harmful substances such as residual agricultural chemicals and heavy metals, and carbonized garlic powder, which is a porous carbide with many micropores formed Relates to a carbonized powdered food that can be adsorbed and excreted together with feces.

Conventionally, carbonized garlic powdered food obtained by steaming garlic by low-temperature carbonization and then pulverizing it into powder has no garlic odor even if it is eaten or consumed, and many fine pores are formed due to the carbide. Because it is porous, it has the same action as activated carbon, so it has the action of adsorbing harmful substances such as pesticides in the mouth, stomach and intestines and excreting together with feces, so-called health foods are sold Yes.

And when the past patent document regarding the said carbonized garlic powder food was searched retrospectively, what was described in the following patent document is well-known.

JP 2009-112191 A

Since the carbonized garlic powder food sold in the past and the carbonized garlic powder food obtained by the invention disclosed in Patent Document 1 are porous with a large number of micropores formed, the carbonized garlic powder food When eating and drinking, harmful substances such as pesticide residue in the mouth, stomach and intestines are adsorbed in the micropores, but the harmful substances are adsorbed and solidified into large lumps, causing constipation or clogging the intestines There was a problem of having a bad influence on the physical condition.

In the present invention, harmful substances such as pesticides in the mouth, esophagus, stomach and intestine are adsorbed into the fine pores of the conventional carbonized garlic powder food and solidify into a large lump, causing constipation or clogging the intestine. In order to solve the problem of adversely affecting the physical condition, the carbonized garlic powder is a mixture of the spiral cyanobacterium Spirulina powder and oyster shell powder mixed with the carbonized garlic powder, or the carbonized garlic powder. In addition to spirulina powder and oyster shell powder, in addition to the amphibole powder, which is a natural radioactive mineral having far-infrared radiation characteristics, a carbonized powder food is obtained. Shell powder and amphibole powder are dispersed and taken in, especially when the porous carbonized garlic powder adsorbs the food, moisture, or harmful substances, and it is a large lump. Without solidification and therefore without constipation, there are various medical effects due to the action of the carbonized garlic powder and oyster shell powder, and since the carbonized powdered food is composed of a carbon component, it is naturally far-infrared radiation. In addition, when mixing amphibole powder, far infrared radiation characteristics are enhanced, and when eating and drinking the carbonized powdered food of the present invention, it is heated by far infrared radiation from the inside of the body to increase the body temperature. Fukushima due to the Great Tohoku Earthquake that occurred on March 11, 2011, in addition to residual pesticides and heavy metals, etc. taken up by the body Even if the human body takes in the radioactive material through food or drink due to the scattering of extremely dangerous artificial radioactive material from the nuclear power plant, the food of the present invention is porous carbide (activated carbon). Because, by the adsorption action of the carbide, adsorbs harmful substances and radioactive substances incorporated into the body, it is intended to provide a carbonized powder foods which can be excreted with feces.

The present invention is a carbonized powdered food in which garlic is steamed by low temperature carbonization and then pulverized into a powdered carbonized garlic powder, spirulina powder and oyster shell powder, or
Carbonized garlic powder, spirulina powder, oyster shell powder and amphibole powder mixed with garlic after steamed by low-temperature carbonization method,
By solving this, the above problems were solved.

According to the present invention having the above-described configuration, the porous carbonized garlic powder does not solidify into a large lump even if it adsorbs food, moisture, or harmful substances, and therefore does not become constipated, and carbonized garlic powder. There are various medical effects due to the action of spirulina powder and oyster shell powder, and further, the carbonized powder food is composed of a carbon component, so it naturally has far-infrared radiation characteristics. Because the radiation characteristics are enhanced, when eating and drinking the carbonized powder food of the present invention, it is heated by far-infrared radiation from the inside of the body, raising the body temperature and raising the body temperature, activating the internal organs and improving immunity Besides harmful substances such as residual agricultural chemicals and heavy metals that have been taken into the body, artificial radioactive substances that are dangerous to the human body, such as radioactive iodine and cesium, can be passed through food and drink Since the food of the present invention is a porous carbide (activated carbon) even if it is caught, it can adsorb harmful substances and radioactive substances taken into the body and excrete together with feces by the adsorption action of the carbide. An excellent effect of being able to do so can be achieved.

It is generally said that cooling the body is not good for the body. Recently, a book titled "Healing the body will cure the disease" has become a best seller. And on the body surface, the temperature can be controlled by using a heater or a disposable body warmer, but the temperature of the internal organs cannot be controlled. From this point of view, the present invention can raise body temperature by heating from the inside of the body by the action of far-infrared rays to increase immunity, and harmful substances such as residual agricultural chemicals and heavy metals incorporated into the body In addition, the present invention intends to provide a carbonized powder food that can adsorb dangerous artificial radioactive substances by the adsorption action of carbonized garlic powder and excrete it with feces.

The carbonized powder food of the present invention is produced by mixing carbonized garlic powder with spirulina powder and oyster shell powder, or a natural radioactive mineral containing potassium 40 in addition to the carbonized garlic powder, spirulina powder and oyster shell powder. It is produced by mixing amphibole powder.

In the method of the present invention, the carbonized garlic powder used as a raw material for the carbonized powder food is obtained by carbonizing a dried garlic by steaming by low temperature carbonization, and then pulverizing it. Although the method of carbonizing the garlic by steaming by low-temperature carbonization is already widely known, when garlic is heated at a high temperature such as 300 to 400 ° C., it is merely “burning residue”. When carbonized by a low temperature carbonization method of about 110 ° C., porous carbonized garlic is produced without reducing the nutritional value of garlic minerals, amino acids and the like. The carbonized garlic used in the present invention can be any of the carbonized garlic powders produced by the known low-temperature carbonization method and marketed as a raw material for the carbonized powdered food of the present invention.

The carbonized garlic powder used as a raw material for the carbonized powder food of the present invention has the same effect as garlic before carbonization. That is, in addition to having the nutritional value of the minerals, amino acids and the like, it has fatigue recovery effect, bactericidal action, thrombus prevention effect, arteriosclerosis prevention effect, and cancer prevention effect. In particular, sulfur compounds, allixins, terpenes, selenium, and the like contained in garlic play a role in preventing cancer. Furthermore, since the carbonized garlic powder is carbonized and contains carbon as a main component, it naturally has the same action as carbon, has far-infrared radiation characteristics, and has the same adsorption action as activated carbon because it is porous. Is.

Spirulina is a dark green single-celled microalgae with a spiral shape with a width of 5-8 μm and a length of 300-500 μm. But it grows naturally on a lake in the tropics.

The dried spirulina used as the raw material of the carbonized powder food of the present invention contains about 60% protein and contains vitamins, minerals, polysaccharides (dietary fiber), chlorophyll and the like. Among them, it contains a large amount of carotenoid pigments β-carotene and zeaxanthin and has an antioxidant action. In addition, spirulina is characterized by a high β-carotene content and good digestion and absorption compared to chlorella. In addition to the orange-yellow carotenoid, it contains three pigments: green chlorophyll and blue phycocyanin.

Spirulina containing the above components has an immunostimulatory effect by activating macrophage function and improving tumor immunity, and also has a cancer metastasis inhibitory effect by the action of sulfated polysaccharide, and zeaxanthin It is known that β-carotene has excellent actions such as cancer prevention action.

As the material of the carbonized powder food of the present invention, the spirulina powder having the above action is only the carbonized garlic powder. Since the carbonized garlic powder is porous, the food and water eaten or drink, or the harmful Substances and radioactive substances are adsorbed and solidified into a large lump, which has an adverse effect on the human body, such as constipation, but since Spirulina has a spiral shape, carbonized garlic powder, oyster shell powder, Furthermore, since the amphibole powder is dispersed and taken in, especially when carbonized garlic powder adsorbs the food, water, harmful substances and radioactive substances, it does not solidify into a large lump, thereby causing constipation and intestinal clogging. This is to prevent it.

Furthermore, the oyster shell powder used as the raw material of the carbonized powder food of the present invention is a powder baked by a conventionally known method. Oyster shell powder contains calcium carbonate, calcium phosphate, silicic acid, and amino acids. By eating and drinking the oyster shell powder, it is effective for thirst, stomach sag, excessive stomach acidity, and has a healthy stomach and sedation. It is known.

Furthermore, the use of the oyster shell powder having the above-mentioned action as the material of the carbonized powder food of the present invention is because the carbonized garlic powder is burdened on the stomach when eating and drinking, and preventing this, This is for the purpose of supplementing calcium.

The mixing ratio of carbonized garlic powder, spirulina powder, and oyster shell powder constituting the carbonized powder food of the present invention is not particularly limited, but is preferably 30 to 50% by weight of carbonized garlic powder, 30 to spirulina powder. 50% by weight, 10-30% by weight oyster shell powder, particularly preferably 35-45% by weight carbonized garlic powder, 35-45% by weight spirulina powder, and 15-25% by weight oyster shell powder.

The carbonized powdered food is powdered so that it can be quickly dispersed in the body when eaten or consumed. The particle size need not be particularly limited, but is preferably 200 μm or less.

The present inventor conducted a residual chlorine removal test in order to confirm the safety of the carbonized powder food of the present invention. The carbonized powder food used in this test was prepared at a mixing ratio of 40% by weight of carbonized garlic powder, 40% by weight of spirulina powder, and 20% by weight of oyster shell powder. The test method, measurement method, and test results are as follows. The test was conducted at Topu Co., Ltd., Shimizu-ku, Shizuoka City.
1. Test Method (1) Divide 2 L of tap water into Samples 1 and 2, and adjust the residual chlorine concentration to 5.0 ppm with sodium hypochlorite. Sample 1 is the control.
(2) Add 1.0249 g of “carbonized powdered food” to Sample 2 and leave it for 30 minutes after stirring.
(3) Measure the residual chlorine concentration of samples 1 and 2.
2. Measuring method DPD method3. Test result Residual chlorine concentration of sample 1: 5.0 ppm
Residual chlorine concentration of sample 2: 0.3 ppm
Removal rate {(residual chlorine concentration of sample 1) − (residual chlorine concentration of sample 2)} / (residual chlorine concentration of sample 1) × 100 (5.0−0.3) /5.0×100=94. 0%

As shown in the test results, the carbonized powder food of the present invention was found to have a very high removal rate of residual chlorine in tap water of 94.0%.

Furthermore, the present inventor examined the adsorption rate of the carbonized powder food such as agricultural chemicals and heavy metals. The carbonized powder food used in this test was prepared at a mixing ratio of 40% by weight of carbonized garlic powder, 40% by weight of spirulina powder, and 20% by weight of oyster shell powder. The test results are as shown in Table 1 below. The test was conducted at Nikkei Analysis Center Co., Ltd. located in Ebara-cho, Shizuoka Prefecture, Shizuoka Inspection Center Co., Ltd. located in Fujieda City, Shizuoka Prefecture, and Nippon Chemical Industry Co., Ltd. located in Shizuoka City, Shizuoka Prefecture.

As shown in Table 1, the carbonized powder food of the present invention has a low adsorption rate of 12.0% for arsenic, but 58.5% for pesticide diazinon and 45.0% for mercury. The adsorption rates of triclofosmethyl and butamifos, which are pesticides other than these, and ammonia and hydrogen sulfide, which are sources of odor, cadmium and mercury, which are heavy metals, and chlorine, are 90.1 to 99. It was very high at 5%, the number of general bacteria was small, and it was confirmed that the coliform group was negative. The adsorption rate is high because the carbonized garlic powder contained in the carbonized powdered food becomes a porous carbide formed with a large number of micropores by low-temperature carbonization, so that it functions similarly to activated carbon. Because it does.

After the human body takes food and beverages into the body, it generates gases such as ammonia and hydrogen sulfide in the process of decomposition, rot, and fermentation of these foods and beverages, and pesticides and heavy metals accumulate in the body. Such toxins appear as bad breath, body odor, aging odor, fecal odor, etc., leading to various diseases. And, from the test result of the adsorption rate of the carbonized powdered food, it can be said that when eating and drinking the carbonized powdered food, it retains the function of decomposing and adsorbing and excreting various toxins accumulated in the body. .

The carbonized powdered food of the present invention is eaten or consumed, and the carbonized powdered food is adhered to or stays in the visceral mucous membrane, which is a passage for food and drink from the mouth to the anus. Meanwhile, the carbonized garlic powder in the carbonized powdered food is porous, so it adsorbs harmful substances such as ammonia, hydrogen sulfide, heavy metals such as cadmium and mercury in the body and excretes it together with feces, and carbonizes it. Because garlic powder is a carbide and contains a large amount of carbon, it is a radiator that emits far-infrared rays. As described above, the action of the spirulina powder causes the carbonized garlic powder adsorbing the harmful substances to be taken into the spiral portion of the spirulina powder and dispersed and flowed into a visceral mucosa without solidifying into a large lump. It adheres or stays in the internal organs.

Far-infrared rays are emitted from the carbonized garlic powder in the carbonized powder food that adheres to or stays in the mucous membrane of the internal organs of the human body, and the internal organs of the human body that adheres or stays by the action of the far-infrared rays The body can be heated to increase body temperature from within the human body.

Furthermore, the carbonized garlic powder in the carbonized powdered food is porous with many fine pores and has the same action as activated carbon, so it is extremely dangerous for the human body such as radioactive iodine and cesium taken together with food and drink. It can adsorb various artificial radioactive materials. The fact that activated carbon has the action of adsorbing the radioactive substance has been reported in many newspapers issued after the Tohoku Earthquake and is widely known.

The carbonized powder food described above is a mixture of garlic powder, spirulina powder and oyster shell powder carbonized by carbonization at low temperature, but in addition to the carbonized garlic powder, spirulina powder and oyster shell powder, An amphibole powder having far-infrared radiation characteristics can be mixed to obtain a carbonized powder food. When eating and drinking the carbonized powdered food mixed with the amphibole, the far-infrared emissivity is further increased, and the effect of increasing the body temperature of the human body can be increased.

That is, amphibole, which is a natural radioactive mineral used in the present invention, is a kind of granite porphyry buried in Tono City, Iwate Prefecture. The effect of the amphibole has already been disclosed in many patent publications, and is widely known by being published in other documents and on the Internet website.

And when the ancient stoneware in Tono City, Iwate Prefecture, which is the producer of the amphibole, asked the Iwate Industrial Technology Center for quantitative analysis of the amphibole, the amphibole was composed of 60% silica, aluminum oxide. 17 wt%, ferric oxide 17 wt%, titanium oxide 0.7 wt%, calcium oxide 6.2 wt%, magnesium oxide 2.7 wt%, sodium oxide 3.3 wt%, potassium oxide 1.6 wt% % Analysis results were obtained

Furthermore, when the ancient stoneware Co., Ltd. requested the Iwate Prefectural Industrial Technology Center for quantitative analysis of amphibole based on the Food Sanitation Law, the quantitative analysis results shown in Table 2 below were obtained. From the quantitative analysis results in Table 2, it was confirmed that amphibole had no problem in the Food Sanitation Law.

Furthermore, the ancient stone tool Co., Ltd. requested the Nagano Prefectural Industrial Research Institute to measure the far-infrared emissivity of the amphibole. As a result, the far-infrared emissivity in the wavelength range of 4 to 15 μm that has a good effect on the living body However, it was proved that the amphibole used as a material for the method of the present invention has a high far-infrared emissivity.

And in many Internet websites, it is stated that the amphibole emits a low dose of radiation, so in order to confirm this fact, the ancient stone tool was founded in Tsukuba City, Ibaraki Prefecture. When the Radiation Measurement Association was requested to measure the δ dose equivalent rate of amphibole, a measurement result of δ dose equivalent rate of 0.07 μSv / h was obtained. This measured numerical value includes the background (δ dose equivalent rate without amphibole is 0.06 μSv / h). Therefore, the numerical value with the δ dose equivalent rate of 0.07 μSv / h is completely different from the human body. We were able to confirm that it was not a numerical value that would have a negative effect, but that it emitted very low doses of radiation that was safe for the human body.

Based on the measurement result that the amphibole emits a very low dose of radiation, the present inventor has disclosed that the amphibole emits a low dose of radiation as described in JP-A No. 2004-121865, and many From the description on the Internet website, it was determined that the amphibole contained potassium 40 and that a low dose of radiation was emitted from the potassium 40.

In addition, although the mineral disclosed by the said Unexamined-Japanese-Patent No. 2004-121585 is described that it is a quartz porphyry, the granite porphyry to which the amphibole of this invention belongs has a thing with especially few phenocrysts. Since it is said to be quartz porphyry, it can be judged that both are minerals having the same properties.

In JP-A-2004-121585, it is described that potassium 40 is not a radioactive substance that is dangerous to handle, such as uranium and thorium, but is a safe substance with low radioactivity and no legal restrictions. From this, it can be said that the amphibole employed in the present invention is an extremely safe natural radioactive mineral, although it contains potassium 40 that emits a low dose of radiation.

The amphibole containing potassium 40 is activated by activation of Na, Ca, Mg, and K constituting the amphibole by the potassium 40, thereby enhancing the far-infrared radiation effect.

The carbonized garlic powder in the carbonized powder food is obtained by mixing the amphibole powder having the above actions and effects with the carbonized garlic powder, spirulina powder and oyster shell powder to obtain a carbonized powder food. The far-infrared radiation from the hornblende further enhances the far-infrared radiation effect due to the excitation of the amphibole, and the far-infrared radiation from the amphibole itself heats the body from the inside of the human body and raises the body temperature.

The mixing ratio of mixing the amphibole powder in addition to the carbonized garlic powder, spirulina powder and oyster shell powder is not particularly limited, but preferably 30 to 50% by weight of carbonized garlic powder, 30 to 40% by weight of spirulina powder. %, Oyster shell powder 15-20% by weight, and amphibole powder 5-20% by weight. In addition, in order to eat and drink, the amphibole powder needs to have a particle size as small as possible and does not need to be particularly limited. However, it is recommended that the powder be 200 μm or less.

The action and effect of the carbonized powdered food produced by mixing the carbonized garlic powder, spirulina powder and oyster shell powder with the amphibole powder is the same as that of the carbonized powdered food not mixed with the amphibole fine powder. Since it is almost the same, detailed description is omitted.

Claims (2)

A carbonized powdered food comprising a mixture of carbonized garlic powder, spirulina powder, and oyster shell powder, which are made from steamed garlic by low temperature carbonization and then pulverized into powder. A carbonized powdered food comprising a mixture of carbonized garlic powder, spirulina powder, oyster shell powder, and amphibole powder, which is made by steaming garlic into a black-and-white grill by the low-temperature carbonization method, and then pulverized into powder.