CN104643163A - Pungent and spicy melon seeds - Google Patents
Pungent and spicy melon seeds Download PDFInfo
- Publication number
- CN104643163A CN104643163A CN201310570855.3A CN201310570855A CN104643163A CN 104643163 A CN104643163 A CN 104643163A CN 201310570855 A CN201310570855 A CN 201310570855A CN 104643163 A CN104643163 A CN 104643163A
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- CN
- China
- Prior art keywords
- melon seeds
- pungent
- spicy
- seeds
- forth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Pungent and spicy melon seeds are prepared by the steps: adopting Chinese prickly ash, red pepper, aniseed and cumin as raw materials, soaking with water for a period of time, cooking to boil with fire, putting melon seeds into a pot, turning over back and forth for 30 minutes, taking out the melon seeds, draining off water, putting into a baking oven, baking with warm fire, and turning over back and forth in the baking process to avoid a part of seeds from being burnt. The pungent and spicy melon seeds have the advantages of not only being delicious in taste but also promoting the appetite.
Description
Technical field
The invention belongs to a kind of spicy melon seeds.
Background technology
Melon seeds are that people lie fallow a kind of snacks often eaten, and extensively like by people.But due to melon seeds eat many can dry, get angry, many people can only be forgotten and timid it.
Summary of the invention
The object of this invention is to provide a kind of can relieved edible melon seeds.
A kind of spicy melon seeds, Chinese prickly ash, pimiento, anise, cumin is adopted to be raw material, be soaked in water after a period of time, flame enrichment boils, and melon seeds is put into pot and stirs back and forth, after a period of time, melon seeds are taken out and drains away the water, put into baking box, use warm fire drying, to stir back and forth in bake process, avoid part melon seeds to be scorched.
Detailed description of the invention
Embodiment 1
Get a certain amount of pimiento, Chinese prickly ash, anise, cumin put into pot water and boil a period of time, in pot during aqueous solution jaundice, full, pure melon seeds are put into pot, stirs melon seeds back and forth, the pungent of pimiento is penetrated in melon seeds gradually, after 30 minutes, melon seeds pulled out, drain, again melon seeds are put into baking box temperature fire roasting, stir back and forth, avoid occurring burned phenomenon, when melon seeds fragrance comes out gradually, can stop working edible.
Claims (1)
1. spicy melon seeds, adopt Chinese prickly ash, pimiento, anise, cumin to be raw material, are first boiled by raw material, put into by melon seeds wherein, well-done, then by dry for melon seeds baking just edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570855.3A CN104643163A (en) | 2013-11-17 | 2013-11-17 | Pungent and spicy melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570855.3A CN104643163A (en) | 2013-11-17 | 2013-11-17 | Pungent and spicy melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643163A true CN104643163A (en) | 2015-05-27 |
Family
ID=53235212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570855.3A Pending CN104643163A (en) | 2013-11-17 | 2013-11-17 | Pungent and spicy melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104643163A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967983A (en) * | 2018-08-09 | 2018-12-11 | 四川徽记食品股份有限公司 | A kind of preparation method of spicy melon seeds |
-
2013
- 2013-11-17 CN CN201310570855.3A patent/CN104643163A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967983A (en) * | 2018-08-09 | 2018-12-11 | 四川徽记食品股份有限公司 | A kind of preparation method of spicy melon seeds |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |