JP2016063772A5 - - Google Patents

Download PDF

Info

Publication number
JP2016063772A5
JP2016063772A5 JP2014194234A JP2014194234A JP2016063772A5 JP 2016063772 A5 JP2016063772 A5 JP 2016063772A5 JP 2014194234 A JP2014194234 A JP 2014194234A JP 2014194234 A JP2014194234 A JP 2014194234A JP 2016063772 A5 JP2016063772 A5 JP 2016063772A5
Authority
JP
Japan
Prior art keywords
oils
fish meat
fresh fish
fats
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2014194234A
Other languages
English (en)
Japanese (ja)
Other versions
JP6467836B2 (ja
JP2016063772A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2014194234A priority Critical patent/JP6467836B2/ja
Priority claimed from JP2014194234A external-priority patent/JP6467836B2/ja
Publication of JP2016063772A publication Critical patent/JP2016063772A/ja
Publication of JP2016063772A5 publication Critical patent/JP2016063772A5/ja
Application granted granted Critical
Publication of JP6467836B2 publication Critical patent/JP6467836B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2014194234A 2014-09-24 2014-09-24 生鮮魚肉加工食品用の油脂組成物、生鮮魚肉加工食品 Active JP6467836B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014194234A JP6467836B2 (ja) 2014-09-24 2014-09-24 生鮮魚肉加工食品用の油脂組成物、生鮮魚肉加工食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014194234A JP6467836B2 (ja) 2014-09-24 2014-09-24 生鮮魚肉加工食品用の油脂組成物、生鮮魚肉加工食品

Publications (3)

Publication Number Publication Date
JP2016063772A JP2016063772A (ja) 2016-04-28
JP2016063772A5 true JP2016063772A5 (OSRAM) 2017-10-05
JP6467836B2 JP6467836B2 (ja) 2019-02-13

Family

ID=55803645

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014194234A Active JP6467836B2 (ja) 2014-09-24 2014-09-24 生鮮魚肉加工食品用の油脂組成物、生鮮魚肉加工食品

Country Status (1)

Country Link
JP (1) JP6467836B2 (OSRAM)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4238533B2 (ja) * 2001-09-27 2009-03-18 日油株式会社 肉加工用ショートニング、加工肉及びその製造方法
JP2013215171A (ja) * 2012-04-12 2013-10-24 Adeka Corp 魚肉加工食品用油脂組成物及び魚肉加工食品

Similar Documents

Publication Publication Date Title
WO2015172002A3 (en) Meat like pet food chunks
MX395652B (es) Envoltura para productos alimenticios.
EP3173464A4 (en) Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
EP3102220C0 (en) SYNERGIC FOOD SUPPLEMENT COMPOSITIONS FOR THE PREVENTION, TREATMENT OR REGULATION OF INFLAMMATORY DISORDERS
MX377887B (es) Tableta culinaria sazonadora o de caldo.
EP3592158A4 (en) FOOD SUPPLEMENTS, FOOD INGREDIENTS AND FOODS INCLUDING A BIOMASS BASED ON ALGAE WITH A HIGH PROTEIN CONTENT
EP3379946C0 (en) FOOD SUPPLEMENT AND COMPOSITION FOR THE TREATMENT OF METABOLIC SYNDROME
MX2016009278A (es) Composicion que comprende okra para utilizarse en reducir la absorcion de grasas dieteticas.
DK3687299T3 (da) Smørbare fedtholdige fødevareprodukter
JP2015211666A5 (OSRAM)
MX2017016067A (es) Aditivo alimenticio natural concentrado y metodos para preparar el mismo.
EP3666087C0 (en) FOOD COMPRISING AN UNPLEASANT TASTE REDUCING AGENT
JP2016063772A5 (OSRAM)
BR112016022020A2 (pt) complexo de óleo vegetal e proteína de soro de leite, composição, métodos para produzir um complexo de óleo vegetal e proteína de soro de leite e para conceder um sabor ou uma textura a um alimento, e, alimento
CL2014001287A1 (es) Proceso para elaborar suplemento alimenticio para organismos acuaticos; y suplemento alimenticio.
RU2017101522A (ru) Ингредиенты для отсроченного окисления молочного жира
EA201790829A1 (ru) Способ получения жировой суспензии и приготовления из указанной суспензии спреда
CN302509063S (zh) 烤肉机(aj-5011)
CN302509061S (zh) 烤肉机(aj-5012)
Deeboonchai Utilization of upland rice in food products
JP2019022468A5 (OSRAM)
CN302012958S (zh) 食品碎切机
TH1501000760A (th) ผลิตภัณฑ์และกระบวนการสำหรับการลดปริมาณน้ำมัน และ ไขมันในอาหารซึ่ง ถูกปรุงด้วยโปรตีนจากกล้ามเนื้อสัตว์ในสารแขวนตะกอน (suspension)
CN302353273S (zh) 食物处理机（ha-3480as）
CN302224075S (zh) 食物处理机（ka-6526）