JP2015512270A - 重炭酸塩を含む、熱い飲料用の発泡系 - Google Patents
重炭酸塩を含む、熱い飲料用の発泡系 Download PDFInfo
- Publication number
- JP2015512270A JP2015512270A JP2015504521A JP2015504521A JP2015512270A JP 2015512270 A JP2015512270 A JP 2015512270A JP 2015504521 A JP2015504521 A JP 2015504521A JP 2015504521 A JP2015504521 A JP 2015504521A JP 2015512270 A JP2015512270 A JP 2015512270A
- Authority
- JP
- Japan
- Prior art keywords
- carbonate
- bicarbonate
- amphiphile
- composition
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12162976.0 | 2012-04-03 | ||
| EP12162976.0A EP2647295B1 (en) | 2012-04-03 | 2012-04-03 | Foaming system for hot beverage comprising a (bi)carbonate salt |
| PCT/NL2013/050246 WO2013151433A1 (en) | 2012-04-03 | 2013-04-03 | Foaming system for hot beverage comprising a (bi)carbonate salt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015512270A true JP2015512270A (ja) | 2015-04-27 |
| JP2015512270A5 JP2015512270A5 (https=) | 2016-06-02 |
Family
ID=48096136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015504521A Withdrawn JP2015512270A (ja) | 2012-04-03 | 2013-04-03 | 重炭酸塩を含む、熱い飲料用の発泡系 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20150064333A1 (https=) |
| EP (1) | EP2647295B1 (https=) |
| JP (1) | JP2015512270A (https=) |
| CN (1) | CN104270954B (https=) |
| CA (1) | CA2868730A1 (https=) |
| ES (1) | ES2530672T3 (https=) |
| PH (1) | PH12014502146A1 (https=) |
| PL (1) | PL2647295T3 (https=) |
| RU (1) | RU2014139794A (https=) |
| WO (1) | WO2013151433A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3086789A1 (en) * | 2017-12-22 | 2019-06-27 | Societe Des Produits Nestle S.A. | Creamer composition |
| AU2021291209A1 (en) * | 2020-06-17 | 2023-01-05 | Frieslandcampina Nederland B.V. | Instant beverage foaming composition |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4407361A1 (de) | 1994-03-05 | 1995-09-07 | Schock & Co Nachf Gmbh Dr | Mischung zur Herstellung eines Getränkes mit Schaumkrone |
| AU3326595A (en) | 1994-09-16 | 1996-03-29 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
| US6048567A (en) | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| US20060073256A1 (en) * | 2004-06-15 | 2006-04-06 | Frederic Destaillats | Self-foaming liquid creamers and processes |
| PT1797772E (pt) * | 2005-12-13 | 2009-03-10 | Nestec Sa | Auxiliares culinários líquidos auto-espumantes e processos |
| ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
| SG10201502023WA (en) | 2010-03-17 | 2015-05-28 | Kudos Blends Ltd | Stabilised potassium bicarbonate and low-sodium leavening compositions |
-
2012
- 2012-04-03 EP EP12162976.0A patent/EP2647295B1/en not_active Not-in-force
- 2012-04-03 ES ES12162976T patent/ES2530672T3/es active Active
- 2012-04-03 PL PL12162976T patent/PL2647295T3/pl unknown
-
2013
- 2013-04-03 JP JP2015504521A patent/JP2015512270A/ja not_active Withdrawn
- 2013-04-03 WO PCT/NL2013/050246 patent/WO2013151433A1/en not_active Ceased
- 2013-04-03 CA CA2868730A patent/CA2868730A1/en not_active Abandoned
- 2013-04-03 US US14/389,424 patent/US20150064333A1/en not_active Abandoned
- 2013-04-03 CN CN201380018774.0A patent/CN104270954B/zh not_active Expired - Fee Related
- 2013-04-03 RU RU2014139794A patent/RU2014139794A/ru not_active Application Discontinuation
-
2014
- 2014-09-25 PH PH12014502146A patent/PH12014502146A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104270954A (zh) | 2015-01-07 |
| PH12014502146A1 (en) | 2014-12-10 |
| RU2014139794A (ru) | 2016-05-27 |
| US20150064333A1 (en) | 2015-03-05 |
| EP2647295A1 (en) | 2013-10-09 |
| CN104270954B (zh) | 2016-08-24 |
| ES2530672T3 (es) | 2015-03-04 |
| PL2647295T3 (pl) | 2015-09-30 |
| CA2868730A1 (en) | 2013-10-10 |
| EP2647295B1 (en) | 2014-12-03 |
| WO2013151433A1 (en) | 2013-10-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160324 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160324 |
|
| A761 | Written withdrawal of application |
Free format text: JAPANESE INTERMEDIATE CODE: A761 Effective date: 20170120 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20170118 |