JP2015146758A5 - - Google Patents
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- Publication number
- JP2015146758A5 JP2015146758A5 JP2014020892A JP2014020892A JP2015146758A5 JP 2015146758 A5 JP2015146758 A5 JP 2015146758A5 JP 2014020892 A JP2014020892 A JP 2014020892A JP 2014020892 A JP2014020892 A JP 2014020892A JP 2015146758 A5 JP2015146758 A5 JP 2015146758A5
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- catechin
- tea extract
- black tea
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013361 beverage Nutrition 0.000 claims 10
- PFTAWBLQPZVEMU-DZGCQCFKSA-N Catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims 9
- 229940100626 Catechin Drugs 0.000 claims 9
- 229950001002 Cianidanol Drugs 0.000 claims 9
- 229930016253 catechin Natural products 0.000 claims 9
- 235000005487 catechin Nutrition 0.000 claims 9
- 240000000239 Camellia sinensis Species 0.000 claims 8
- 235000006468 Thea sinensis Nutrition 0.000 claims 8
- 235000020279 black tea Nutrition 0.000 claims 8
- 239000007788 liquid Substances 0.000 claims 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 241000193749 Bacillus coagulans Species 0.000 claims 1
- 229940054340 Bacillus coagulans Drugs 0.000 claims 1
- 241000233866 Fungi Species 0.000 claims 1
- 238000011109 contamination Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000813 microbial Effects 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
Claims (4)
- カテキンを含有する液体に紅茶抽出物を添加するか、または紅茶抽出物を含有する液体にカテキンを添加することを含むカテキン含有飲料の製造方法であって、
該飲料のｐＨが５〜６．５であり、
該飲料中の該カテキンの含量がＸ、該紅茶抽出物の含量がＹのとき、
１２０ｍｇ／１００ｍＬ＞Ｘ＞９０ｍｇ／１００ｍＬ、
２４ｍｇ／１００ｍＬ≧Ｙ＞４ｍｇ／１００ｍＬ、且つ
Ｘ＋Ｙ＞１０８ｍｇ／１００ｍＬ
である方法。 - カテキンを含有する液体に紅茶抽出物を添加するか、または紅茶抽出物を含有する液体にカテキンを添加することを含む飲料の微生物汚染防止方法であって、
該飲料のｐＨが５〜６．５であり、
該飲料中の該カテキンの含量がＸ、該紅茶抽出物の含量がＹのとき、
１２０ｍｇ／１００ｍＬ＞Ｘ＞９０ｍｇ／１００ｍＬ、
２４ｍｇ／１００ｍＬ≧Ｙ＞４ｍｇ／１００ｍＬ、且つ
Ｘ＋Ｙ＞１０８ｍｇ／１００ｍＬ
である方法。 - 微生物がバチルス・コアギュランスまたはバチルス・サックレトニー類縁菌である、請求項２記載の方法。
- カテキンおよび紅茶抽出物を含有する飲料であって、
該飲料のｐＨが５〜６．５であり、
該飲料中の該カテキンの含量がＸ、該紅茶抽出物の含量がＹのとき、
１２０ｍｇ／１００ｍＬ＞Ｘ＞９０ｍｇ／１００ｍＬ、
２４ｍｇ／１００ｍＬ≧Ｙ＞４ｍｇ／１００ｍＬ、且つ
Ｘ＋Ｙ＞１０８ｍｇ／１００ｍＬ
である飲料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014020892A JP2015146758A (ja) | 2014-02-06 | 2014-02-06 | カテキン含有飲料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014020892A JP2015146758A (ja) | 2014-02-06 | 2014-02-06 | カテキン含有飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015146758A JP2015146758A (ja) | 2015-08-20 |
| JP2015146758A5 true JP2015146758A5 (ja) | 2017-02-16 |
Family
ID=53890717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014020892A Pending JP2015146758A (ja) | 2014-02-06 | 2014-02-06 | カテキン含有飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2015146758A (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7032980B2 (ja) * | 2018-04-09 | 2022-03-09 | 花王株式会社 | 容器詰飲料の充填方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02182176A (ja) * | 1989-01-09 | 1990-07-16 | Taiyo Kagaku Co Ltd | 飲料の静菌方法 |
| JP3253678B2 (ja) * | 1992-06-08 | 2002-02-04 | アサヒ飲料株式会社 | 麦 茶 |
| DK0654221T3 (da) * | 1993-11-18 | 2001-04-09 | Nestle Sa | Fremgangsmåde til fremstilling af sort pulverte |
| JP3496483B2 (ja) * | 1997-11-04 | 2004-02-09 | 三菱化学フーズ株式会社 | 密封容器入り茶類飲料 |
| JP3403400B1 (ja) * | 2001-09-28 | 2003-05-06 | 花王株式会社 | 容器詰飲料 |
| JP4695684B2 (ja) * | 2008-10-17 | 2011-06-08 | 株式会社 伊藤園 | 高濃度テアフラビン類含有飲料 |
| JP5971980B2 (ja) * | 2012-02-29 | 2016-08-17 | 花王株式会社 | 飲料の微生物汚染防止方法 |
-
2014
- 2014-02-06 JP JP2014020892A patent/JP2015146758A/ja active Pending
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