JP2014143944A - Composition of glucomannan pearl product with addition of supplementary food substance, and manufacturing method thereof - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a glucomannan pearl product with addition of supplementary food substance, which has high nutritional value, good texture, good appearance, and nice taste.SOLUTION: The glucomannan pearl product with addition of supplementary food substance is an edible product processed from konjak powder. The powder is blended with water and fruit juice, to which a supplementary food substance is added to impart good nutritional value and good texture, so that a product having good appearance and nice taste can be produced. The product has a pearl-like round shape, and can be used in cooking or as food raw material. The glucomannan pearl product with addition of supplementary food substance is imparted with a good texture when chewed, which is different from any type of pearl product made from starch.

Description

  Glucomannan pearl products are edible products that are processed from konjac flour and are mixed with water, fruit juice, and supplementary substances. Eventually, the konjac flour forms a round shape with a diameter of 1-20 mm, resulting in a glucomannan pearl product supplemented with food supplements. Konjac flour products can be used in cooking or as a food ingredient. Konjac flour products are good for your health.

  The main objectives of the invention relating to the production of glucomannan pearl products supplemented with supplementary substances are as follows: supplemental supplementary substances: coenzyme Q10, ω-3, collagen, L-arginine, L-ornithine, isoflavones, lycopene, vitamin A , Vitamin D, vitamin E, vitamin K, vitamin C, vitamin B1, vitamin B2, niacin, pantothenic acid, vitamin B6, vitamin B12, folic acid, biotin, calcium, magnesium, iron, copper, iodine, zinc, manganese, sodium, Potassium, selenium, chromium, molybdenum, fluoride, phosphorus, L-threonine, L-phylanalanine, L-methionine, L-leucine, L-lysine, L-valine, L-isoleucine, L-glutamine, L-glutathione, L-carnitine, L-cystine, L-cysteine, taurine, L-tyrosine, green tea extract (Calthethi n)), grape seed extract, lutein, bilberry extract, ginkgo biloba extract, Navy bean extract (phaseolamin), fermented soy extract, Garcenia cambogia extract (hydroxycitric acid) , Ω-6 oil, ω-9 oil, garlic (garlic extract), lecithin, β-carotene, α-carotene, cryptoxanthine, ginseng, Gotu kola extract, camellia oil, marigold extract, Glucosamine, Spirulina, Hyalulonic acid (HA), Kwao Krua (Pueraria candollei Grah.), Red Guwaokurua (Butea superba), chitosan, ginger and Glucomannan pearl with ginger extract, dietary fiber, astaxanthin, acerola extract, and turmeric extract It is to increase the nutritional value of the goods. Thus, consumers can not only consume dietary fiber from glucomannan, but can also consume more active food substances for health.

  The present invention relates to food science and food technology.

  Glucomannan pearl products are generally of round shape made of konjac flour (genus Amorphophallus), an underground rhizome crop. Konjac is sliced into thin plates, dried, ground, and powdered, that is, konjac flour. Konjac flour is composed of glucomannan, the main active water-soluble dietary fiber.

The method of making a glucomannan pearl product supplemented with a foodstuff material begins by mixing water, fruit juice, and food supplement material. Depending on the amount of human body, add the optimal amount of supplement material. The nutrients known to be essential for humans are:
Co-Q-10: The name of this substance is Coenzyme Q-10, which can effectively protect the skin and reduce the speed of wrinkles on the skin surface.
ω-3: Helps the brain repair damage by promoting nerve cell growth and prevents Alzheimer's disease.
Collagen: Acts as an anti-aging skin care with epidermal repair properties, helps moisturize skin and reduce wrinkles.
L-Arginine: Dilates the cardiovascular, controls blood sugar levels, increases muscle mass and increases sperm count.
L-ornithine: acts as a growth hormone compound, strengthens muscles and stimulates the immune system.
Isoflavones: Because of their action, the role is similar to hormone-like estrogens, and therefore the benefits of isoflavones can reduce climacteric symptoms such as hot flashes and mood disorders and increase bone density in women.
Lycopene: acts as an antioxidant, reduces cardiovascular disease and prevents cancer.
Vitamin A: Promotes good vision and strong bone formation, improves skin condition and immune system.
Vitamin D: Increases the amount of calcium absorbed by the body.
Vitamin E: Acts as an antioxidant, is useful for the reproductive system and protects skin care, nerves, muscles, and blood cells, especially the immune system.
Vitamin K: plays an important role in blood clotting and the formation of strong bones.
Vitamin C: needed for muscle strengthening, helping white blood cells, fighting infection, wound healing, collagen formation, and the immune system.
Vitamin B1 (thiamine): essential to the nervous system, strengthens memory and helps contemplation and digestion.
Vitamin B2 (riboflavin): Promotes healthy hair, skin, nails, and vision, prevents cataracts in the eyes, and reduces migraines.
Niacin: useful for energy release and carbohydrate metabolism, controls blood glucose levels and relieves arthritis.
Pantothenic acid: Promotes growth and immunity, generates energy and reduces stress.
Vitamin B6 (pyridoxine): produces and breaks down proteins, works on the nervous system and helps prevent heart disease.
Vitamin B12 (cobalamin): prevents anemia, reduces depression, and helps prevent beriberi.
Folic acid: prevents deviation in pregnancy, creates normal red blood cells and reduces cancer.
Biotin: Necessary for metabolizing carbohydrates, fats, and proteins into energy and producing fatty acids for healthy skin.
Calcium: maintains healthy bones and teeth, transmits nerve impulses and helps normal blood clotting.
Magnesium: builds bones and teeth, generates energy, relaxes muscles and controls heart rate.
Iron: Red blood cell oxygenation, cellular enzymes and immunity that produce hemoglobin.
Copper: Converts iron into hemoglobin, supports nervous system regulation, and controls inflammation.
Iodine: Prevents Down syndrome and goiter.
Zinc: Supports cell growth and sexual development, accepts the olfactory system, and regulates insulin levels.
Manganese: Activates enzymes to help break down food-derived proteins and use them in the body, producing sex hormones.
Sodium: maintains fluid balance in the body, carries nutrients from blood to cells, and contracts and relaxes muscles.
Potassium: Reduces blood pressure, controls heart rate, body electrolytes, and controls fluid balance.
Selenium: Antioxidant and antiviral substance.
Chromium: Controls blood sugar levels, helps cells respond to insulin and breaks down carbohydrates.
Molybdenum: Helps the body use iron, maintains the nervous system and prevents infertility.
Fluoride: protects tooth enamel.
Phosphorus: Necessary for healthy bones and teeth and builds tooth enamel.
L-threonine: Helps the gastrointestinal and gastrointestinal tracts and relaxes flatulence.
L-Phenylalanine: Helps the digestive tract, controls hunger and appetite, and produces hormones.
L-methionine: Maintains the liver, helps the liver detoxify, prevents hair loss and improves the vitality recovery of the body.
L-leucine: stimulates the breakdown of fat into energy.
L-Lysine: Promotes growth and helps generate energy.
L-Valine: Supports brain regulation and supports muscle and nervous system health management.
L-isoleucine: stimulates the breakdown of fat to energy.
L-glutamine: Supports neuronal regulation and relieves depression and anxiety.
L-glutathione: inhibits the production of excess melanin, removes skin blemishes and functions as an antioxidant.
L-carnitine: delays cell degradation, prevents heart disease, increases energy levels and reduces stress.
L-cystine: produces hair and insulin, helps prevent inexperienced disorders and builds immunity.
L-cysteine: Helps reduce the rate of melanin pigment formation in the skin.
Taurine: Enlarges the visible direction and generates energy from fat absorption.
L-tyrosine: delays cell maturation and controls feeding and satiety centers.
Green tea extract (catechin): Antioxidant that reduces cholesterol absorption.
Grape seed extract: Antioxidant that acts on blood vessels and reduces the incidence of beriberi.
Lutein: prevents damage to optic nerve cells and eyes and reduces the amount of free radicals in the eyes.
Bilberry extract: Improves visibility and helps refractive error.
Ginkgo biloba extract: promotes efficient use of the brain and improves blood circulation.
White Kidney Bean Extract (Faseolamine) and Fermented Soybean Extract: Reduces the amount of stored energy, reduces sugar absorption, and helps reduce appetite.
Garcinia extract (hydroxycitric acid): inhibits starch to lipid exchange.
Omega-6 oil (conjugated linoleic acid): inhibits adipocyte production, increases energy metabolism, and inhibits protein breakdown in skeletal muscle.
ω-9 oil: Reduces LDL cholesterol, a bad fatty acid that creates blood clots.
Garlic (garlic extract): Reduces cholesterol, reduces high blood pressure, prevents headaches, improves blood sugar, drains sweat and urine, prevents eczema.
Lecithin: controls cholesterol levels, participates in lipid inflammation, prevents stones in the gallbladder, increases vitamin A, D, E, and K absorption, prevents liver disease, and acts on the nervous system.
β-carotene: Makes your eyes visible in the dark and protects your skin from UV rays.
α-Carotene: Prevents cardiovascular disease and reduces the risk of lung and cervical cancer.
Cryptoxanthine: Reduces the risk of cervical cancer.
Ginseng: enhances the body's ability to work, boosts immunity and removes toxins in the liver.
Centella extract: Improves brain ability, lowers tension and works on nervous system.
Camellia oil: treats premenstrual syndrome and is involved in lipid inflammation.
Marigold extract: enlarges the field of view, antioxidants, prevents cataracts.
Glucosamine: Generates cartilage, supports osteoarthritis of the body's diverse joints, improves joint function, and relieves tendon and knee pain.
Spirulina: foul-mouthed odor control, supplemented with proteins and minerals.
Hyaluronic acid (HA): Promotes skin moisturization and removes wrinkles (anti-wrinkle).
White Guwa Oklua (Pueraria candollei Grah): Work on the woman's body to make it a tight breast.
Red Guaokaba: substitutes for sex hormones in male menopause.
Chitosan: attracts free fatty acids and attracts waste in the blood.
Ginger and ginger extract: digest and reduce pressure, drain sweat and reduce cholesterol.
Dietary fiber: Helps the excretory system and makes the stool smooth and easy to move.
Astaxanthin: plays an important role in antioxidant function.
Acerola extract: supplemented with vitamin C.
Turmeric extract: Antioxidant and skin care that supports liver function as an antidote.

  In addition to adding food supplements to glucomannan pearl products, the taste can also be developed more deliciously by adding many types of vegetable juice or fruit juice to the product. Natural juice is apple juice, grape juice, lychee juice, peach juice, longon juice, orange juice, pineapple juice, mulberry juice, ruby juice, salak juice, carrot juice, green tea juice, watermelon juice , Bale fruit juice, coffee juice, roselle juice, jasmine tea juice, guava juice, tomato juice, mango juice, sugar cane juice, coconut juice, lemongrass juice, cantaloupe juice, rambutan juice, lemon juice, strawberry Juice, passion fruit juice, tamarind juice, hairy basil juice, chrysanthemum, safflower juice, cocoa juice, Chinese vegetable jelly (Chinese-vegetable jelly) juice, pandanus juice, Indian pennywort leaf juice, winter potato juice, beet One of the juices such as root juice and Gac fruit juice, or a mixture of two or more juices can be added.

In addition, this product has the following required food additives:
Carrageenan or gelatin (use one or both together)
・ Calcium hydroxide ・ Calcium lactate ・ Sodium citrate ・ Additional food substances may be added to the product with or without any food coloring.

  Then, when all of them are mixed and passed through a pearl making machine, a good glucomannan pearl product with a good nutritional value and good coloration and a good appearance and taste is obtained.

The glucomannan pearl product formulation consists of the following ingredients:
・ Water 65.44 ~ 96.39% by weight
・ Vegetable juice or fruit juice 2-20% by weight
Vegetable juice or fruit juice is as follows: apple juice, grape juice, lychee juice, peach juice, longon juice, orange juice, pineapple juice, mulberry juice, ruby juice, salak juice, carrot juice, green tea juice, Watermelon juice, bale fruit juice, coffee juice, roselle juice, jasmine tea juice, guava juice, tomato juice, mango juice, sugar cane juice, coconut juice, lemongrass juice, cantaloupe juice, rambutan juice, lemon juice, strawberry juice, One of passion fruit juice, tamarind juice, hairy basil juice, chrysanthemum, safflower juice, cocoa juice, Chinese vegetable jelly juice, pandanus juice, Indian pennywort leaf juice, winter rice cake juice, beetroot juice, and guck fruit juice or You can choose from any of the mixtures.
・ Glucomannan 1-7% by weight
・ Calcium hydroxide 0.5-2% by weight
・ Calcium lactate 0.05-0.2% by weight
Carrageenan or gelatin (Gellatin) 0.05-0.25% by weight
・ Sodium citrate 0.01-0.1% by weight
・ Supplementary food substances 0.001-5% by weight
The supplements are: coenzyme Q10, omega-3, collagen, L-arginine, L-ornithine, isoflavone, lycopene, vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, vitamin B1, Vitamin B2, niacin, pantothenic acid, vitamin B6, vitamin B12, folic acid, biotin, calcium, magnesium, iron, copper, iodine, zinc, manganese, sodium, potassium, selenium, chromium, molybdenum, fluoride, phosphorus, L-threonine , L-phenylalanine, L-methionine, L-leucine, L-lysine, L-valine, L-isoleucine, L-glutamine, L-glutathione, L-carnitine, L-cystine, L-cysteine, taurine, L-tyrosine , Green tea extract (catechin), grape seed extract, lutein, bilberry extract, ginkgo extract, white kidney bean extract Aseolamine), fermented soybean extract, Garcinia cambodia extract (hydroxycitric acid), ω-6 oil, ω-9 oil, garlic (garlic extract), lecithin, β-carotene, α-carotene, cryptoxanthine, datura Carrot, Gotsukola extract, Camellia oil, Marigold extract, Glucosamine, Spirulina, Hyaluronic acid (HA), White guaorua (Pueraria candollei Grah.), Red guaor cucumber (Chutesan, ginger and ginger extract, dietary fiber , Astaxanthin, acerola extract, and turmeric extract.
・ Food coloring 0.0005-0.01% by weight

Production method
1. Prepare konjac powder and dissolve in cold water (20-21 ° C.) at a weight ratio of 1: 25-30.
2. Mix number 1 ingredients well and hold for at least 1 hour.
3. Add 1-2% by weight calcium hydroxide solution and adjust pH to 11.8-12.
4. Add calcium lactate, carrageenan or gelatin, sodium citrate, food supplements, and food coloring. This is then mixed well in a mixing tank.
5. Using a screw pump, the number 3 product and the number 4 raw material, they have stainless steel pipe inside, diameter 60mm, length 420mm, rotation speed 700-1,000rpm 2 axis Blend by pushing through a plastic pipe with a screw.
6. Mix the number 5 through a plastic pipe, the inner part is made of self-rotating stainless steel with a power rate of 21kg / min at a speed of 133-230rpm, the outer part is a pearl with a diameter of 1mm-20mm Extrude into a glucomannan pearl making machine having a cylinder section made of brass with holes for making. It is a glucomannan pearl product with supplementary food substances.
7. Prepare the number 6 product and cook it in hot water at 70-80 ° C for 5-10 minutes.
8. Soak the No. 7 product in 1-2 wt% calcium hydroxide solution to adjust pH and hold for 6-18 hours to harden and stabilize the product.

  Carefully finish what has been said so far in the subject matter of this disclosure.

Claims (4)

The following:
・ Water 65.44 ~ 96.39% by weight
・ Vegetable juice or fruit juice 2-20% by weight
・ Glucomannan 1-7% by weight
・ Calcium hydroxide 0.5-2% by weight
・ Calcium lactate 0.05-0.2% by weight
・ Carrageenan or gelatin 0.05-0.25% by weight
・ Sodium citrate 0.01-0.1% by weight
・ Supplementary food substances 0.001-5% by weight
・ Food coloring 0.0005-0.01% by weight
A preparation of a glucomannan pearl product supplemented with supplementary substances.   Vegetable juice or fruit juice is as follows: apple juice, grape juice, lychee juice, peach juice, longon juice, orange juice, pineapple juice, mulberry juice, ruby juice, salak juice, carrot juice, green tea juice, Watermelon juice, bale fruit juice, coffee juice, roselle juice, jasmine tea juice, guava juice, tomato juice, mango juice, sugarcane juice, coconut juice, lemongrass juice, cantaloupe juice, rambutan juice, lemon juice, strawberry juice, One of passion fruit juice, tamarind juice, hairy basil juice, chrysanthemum, safflower juice, cocoa juice, Chinese vegetable jelly juice, pandanus juice, Indian pennywort leaf juice, winter rice cake juice, beetroot juice, and guck fruit juice or The glucomannan pearl product supplemented with supplementary substances according to claim 1, which can be selected from any of the mixtures   Supplemental substances include: coenzyme Q10, ω-3, collagen, L-arginine, L-ornithine, isoflavone, lycopene, vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, vitamin B1, Vitamin B2, niacin, pantothenic acid, vitamin B6, vitamin B12, folic acid, biotin, calcium, magnesium, iron, copper, iodine, zinc, manganese, sodium, potassium, selenium, chromium, molybdenum, fluoride, phosphorus, L-threonine , L-phenylalanine, L-methionine, L-leucine, L-lysine, L-valine, L-isoleucine, L-glutamine, L-glutathione, L-carnitine, L-cystine, L-cysteine, taurine, L-tyrosine , Green tea extract (catechin), grape seed extract, lutein, bilberry extract, ginkgo extract, white kidney bean extract Aseolamine), fermented soybean extract, Garcinia cambodia extract (hydroxycitric acid), ω-6 oil, ω-9 oil, garlic (garlic extract), lecithin, β-carotene, α-carotene, cryptoxanthine, datura Carrot, gotsukola extract, camellia oil, marigold extract, glucosamine, spirulina, hyaluronic acid (HA), white guaor culua (Pueraria kandrai), chihuasan, ginger and ginger extract, 2. The glucomannan pearl product supplemented with supplementary substances according to claim 1, which can be selected from any one of dietary fiber, astaxanthin, acerola extract and turmeric extract or a mixture. as follows:
1. Preparing konjac powder and dissolving it using cold water (20-21 ° C.) at a weight ratio of konjac powder to water = 1: 25-30,
2. Mix them well and hold for at least 1 hour,
Adding 3.1 to 2% by weight of calcium hydroxide solution and adjusting the pH to 11.8 to 12.1;
4. Adding calcium lactate, carrageenan or gelatin, sodium citrate, food supplements, and colorants (then mix them well in a mixing tank),
5. Using a screw pump, the number 3 product and the number 4 raw material, they have stainless steel pipe inside, diameter 60mm, length 420mm, twin screw with rotation speed 700-1,000rpm Blending by pushing through a plastic pipe having
6. Mix the number 5 through a plastic pipe, the inner part is made of self-rotating stainless steel with a power rate of 21kg / min at a speed of 133-230rpm, the outer part is a pearl with a diameter of 1mm-20mm Extruding into a glucomannan pearl making machine having a cylinder section made of brass with holes for making,
7. Prepare a glucomannan pearl product supplemented with No. 6 supplementary substance and cook it in hot water at 70-80 ° C for 5-10 minutes,
8. A step of immersing a glucomannan pearl product supplemented with a supplementary substance in a 1-2% by weight calcium hydroxide solution to adjust the pH and holding for 6 to 18 hours to solidify and stabilize the product. Item 2. A method for producing a glucomannan pearl product supplemented with a supplementary substance according to Item 1.