WO2021161186A1 - Food or dietary supplement based on plant extracts - Google Patents

Food or dietary supplement based on plant extracts Download PDF

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Publication number
WO2021161186A1
WO2021161186A1 PCT/IB2021/051075 IB2021051075W WO2021161186A1 WO 2021161186 A1 WO2021161186 A1 WO 2021161186A1 IB 2021051075 W IB2021051075 W IB 2021051075W WO 2021161186 A1 WO2021161186 A1 WO 2021161186A1
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WO
WIPO (PCT)
Prior art keywords
dietary supplement
food according
total weight
supplement
dry
Prior art date
Application number
PCT/IB2021/051075
Other languages
French (fr)
Inventor
Gianluca Mech
Original Assignee
Gianluca Mech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianluca Mech filed Critical Gianluca Mech
Publication of WO2021161186A1 publication Critical patent/WO2021161186A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Definitions

  • the present invention refers to a new dietary supplement or, in any case, traditional food with different tastes.
  • the European patent EP2068658B1 relates to a food supplement with a basic mixture of ingredients having a vegetable or animal protein and a vegetable-based protein activator.
  • the Italian patent n. 1427785 instead relates to a dietary supplement having a first plant extract obtained from Griffonia simplicifolia and a second plant extract is obtained from one or more plants belonging to the genus Lespedeza.
  • An object of the present invention is that to provide a new dietary supplement or traditional food.
  • Another object of the present invention is that to provide a supplement or traditional food able to regulate appetite and the sense of hunger and thus facilitate the weight-loss of a user, but which at the same time guarantees the maintenance of a firm and stable skin.
  • Another purpose of the present invention is that to provide a traditional food or supplement based on plant extracts comprising ingredient of vegetable source.
  • Another object of the present invention is that to provide a dietary supplement or traditional food that can be easily digested and assimilable by the organism.
  • a dietary supplement or food in general according to claim 1 is provided.
  • the present invention refers to a dietary supplement or food comprising bovine, fish or vegetable collagen, which can be or not hydrolysed, and L-leucine.
  • bovine, fish or vegetable collagen which can be or not hydrolysed, and L-leucine.
  • hydrolysed bovine collagen is used.
  • collagen is present in a percentage by weight between about 5% and 15% on the total weight of the supplement or food, for example between 10% and 12%, for example equal to about 11% on the total weight of the supplement or food.
  • collagen in particular of hydrolysed bovine collagen, is to prevent the skin from softening or becoming “sagging” in the case of a diet. Moreover, this component is also an excellent antioxidant.
  • L-leucine is present in a percentage by weight between about 2% and 10% on the total weight of the supplement or food, for example between 5.5% and 6.5%, if desired equal to about 5.9% or 5.904% on the total weight of the supplement or food.
  • the L-leucine function is that of:
  • the dietary supplement or food also includes concentrated juice (for example with a degree of concentration equal to D:E/10:1) of acerola (Malpighia punicifolia L.), if desired in powder, in a percentage by weight between about 0,5% and 2% on the total weight, for example between 0.9% and 1%, if desired, equal to about 0.95% or 0.9524% on the total weight of the supplement or food.
  • the function of concentrated acerola juice is to provide an antioxidant action and as a source of natural vitamin C.
  • Milk proteins for example chosen from the group including calcium caseinate, hydrolysed whey proteins (whey protein hydrolysate) and/or lecithin, may also be present in the supplement or food. Milk proteins can be present, for example, in a percentage by weight of between 40% and 80% on the total weight.
  • avocado juice Persea americana Mill.
  • This component is an excellent antioxidant and tonic.
  • the food supplement or food can then also comprise b-galactosidase (lactase enzyme), if desired in a percentage by weight between about 0.01% and 1% on the total weight, for example between about 0.045% and about 0.055%, if desired equal to about 0.048% on the total weight of the supplement or food.
  • b-galactosidase lactose enzyme
  • the function of b-galactosidase is to improve the digestion of lactose in subjects who poorly digest lactose.
  • the b-galactosidase activity is equal to 4500 FCC.
  • the food supplement or food also includes melon juice, for example coated lyophilisate (Cucumis melo L.) in a percentage by weight that can be between about 0.01% and 0.5% on the total weight, for example equal about 0.064% on the total weight.
  • melon juice for example coated lyophilisate (Cucumis melo L.) in a percentage by weight that can be between about 0.01% and 0.5% on the total weight, for example equal about 0.064% on the total weight.
  • the function of melon juice is to promote the trophism of the skin.
  • This component can be obtained from freeze-dried melon juice with the addition of a coating agent, such as shellac.
  • the dietary supplement or food can also be provided with an activator element chosen from the group consisting of acacia gum fiber or Acacia gum fibre, dry or powdered extract of the fruit of papaya (Carica papaya L.), dry or powdered extract of pineapple fruit (Ananas comosus L.), dry or powdered extract of mallow flower (Malva sylvestris), dry or powdered extract of star anise fruit (Illicium verum), dry or powdered extract of the fennel fruit (Foeniculum vulgare), dry or powdered extract of artichoke leaf (Cynara scolimus L.), dry or powdered extract of dandelion leaf (Taraxacum officinalis), dry or powdered extract of Lespedeza (Lespedeza capitata), dry or powdered extract of Griffonia (Griffonia simplicifolia), dry or powdered extract of frangula bark (Rhamnus frangula L.)
  • the activator element is present in the supplement or food for example in a percentage by weight between 6% and 10%, for example between 7% and 10% or between 7.5% and 8.5%, if desired equal to approximately 7.9%.
  • a dietary supplement or food according to the present invention is supplied in doses between 28 and 34 grams, for example about 31.5 grams, if desired in sachets or the like, for example to be poured into water for consumption by a user.
  • a dose or single dose of about 31.5 grams of supplement or food there may be: about 3.5 grams of collagen, preferably hydrolysed bovine collagen, about 1.86 grams of L-leucine, if desired about 0.3 grams of concentrated acerola juice, if desired about 0.1 grams of avocado juice, if desired about 0.015 grams of b-galactosidase, if desired about 0.02 grams of coated freeze-dried melon juice.
  • a supplement or common food according to the present invention is able to regulate the appetite and the sense of hunger and therefore facilitate the weight loss of a user, but thanks to the components provided therein, in particular the hydrolysed bovine collagen, it guarantees the maintenance of a firm and stable skin.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention refers to a dietary supplement or food comprising bovine, fish or vegetable collagen and L-leucine.

Description

“FOOD OR DIETARY SUPPLEMENT BASED ON PLANT EXTRACTS”.
TECHNICAL FIELD OF THE INVENTION
The present invention refers to a new dietary supplement or, in any case, traditional food with different tastes.
TECHNICAL BACKGROUND
Many food supplements have been proposed, particularly for dietary purposes.
Thus, for example, the European patent EP2068658B1 relates to a food supplement with a basic mixture of ingredients having a vegetable or animal protein and a vegetable-based protein activator.
The Italian patent n. 1427785 instead relates to a dietary supplement having a first plant extract obtained from Griffonia simplicifolia and a second plant extract is obtained from one or more plants belonging to the genus Lespedeza.
These supplements, also if on the one hand they ensure a correct nutrition of the respective users and also if desired a controlled weight loss of the same, are unable to prevent a softening or sagging of the skin during weight loss.
OBJECTS OF THE INVENTION
An object of the present invention is that to provide a new dietary supplement or traditional food.
Another object of the present invention is that to provide a supplement or traditional food able to regulate appetite and the sense of hunger and thus facilitate the weight-loss of a user, but which at the same time guarantees the maintenance of a firm and stable skin.
Another purpose of the present invention is that to provide a traditional food or supplement based on plant extracts comprising ingredient of vegetable source.
Another object of the present invention is that to provide a dietary supplement or traditional food that can be easily digested and assimilable by the organism.
According to an aspect of the present invention, a dietary supplement or food in general according to claim 1 is provided.
The dependent claims refer to advantageous features of the invention.
EMBODIMENTS OF THE INVENTION
The present invention refers to a dietary supplement or food comprising bovine, fish or vegetable collagen, which can be or not hydrolysed, and L-leucine. Preferably, hydrolysed bovine collagen is used.
Preferably, collagen is present in a percentage by weight between about 5% and 15% on the total weight of the supplement or food, for example between 10% and 12%, for example equal to about 11% on the total weight of the supplement or food.
The function of collagen, in particular of hydrolysed bovine collagen, is to prevent the skin from softening or becoming “sagging” in the case of a diet. Moreover, this component is also an excellent antioxidant.
Advantageously, L-leucine is present in a percentage by weight between about 2% and 10% on the total weight of the supplement or food, for example between 5.5% and 6.5%, if desired equal to about 5.9% or 5.904% on the total weight of the supplement or food.
The L-leucine function is that of:
- building and maintaining muscle tissue;
- promoting protein synthesis in the muscles and liver;
- slowing down the decomposition of muscle proteins;
- promoting cell regeneration processes;
- stimulating protein synthesis in the muscles;
- catalyzing muscle growth;
- regulating blood sugar levels;
- helping burn the deepest layer of body fat;
- stimulating energy production;
- keeping sports performance high.
If desired, the dietary supplement or food also includes concentrated juice (for example with a degree of concentration equal to D:E/10:1) of acerola (Malpighia punicifolia L.), if desired in powder, in a percentage by weight between about 0,5% and 2% on the total weight, for example between 0.9% and 1%, if desired, equal to about 0.95% or 0.9524% on the total weight of the supplement or food.
The function of concentrated acerola juice is to provide an antioxidant action and as a source of natural vitamin C.
Milk proteins, for example chosen from the group including calcium caseinate, hydrolysed whey proteins (whey protein hydrolysate) and/or lecithin, may also be present in the supplement or food. Milk proteins can be present, for example, in a percentage by weight of between 40% and 80% on the total weight.
Another component that may be present in the supplement or food is avocado juice (Persea americana Mill.), If desired in powder, in a percentage by weight that can be between about 0.1% and 1% on the total weight, for example between about 0.3% and 0.4% on the total weight, if desired equal to about 0.318% on the total weight of the supplement or food. This component is an excellent antioxidant and tonic.
The food supplement or food can then also comprise b-galactosidase (lactase enzyme), if desired in a percentage by weight between about 0.01% and 1% on the total weight, for example between about 0.045% and about 0.055%, if desired equal to about 0.048% on the total weight of the supplement or food. The function of b-galactosidase is to improve the digestion of lactose in subjects who poorly digest lactose.
Preferably, the b-galactosidase activity is equal to 4500 FCC.
If desired, the food supplement or food also includes melon juice, for example coated lyophilisate (Cucumis melo L.) in a percentage by weight that can be between about 0.01% and 0.5% on the total weight, for example equal about 0.064% on the total weight. The function of melon juice is to promote the trophism of the skin.
This component can be obtained from freeze-dried melon juice with the addition of a coating agent, such as shellac.
Furthermore, the dietary supplement or food can also be provided with an activator element chosen from the group consisting of acacia gum fiber or Acacia gum fibre, dry or powdered extract of the fruit of papaya (Carica papaya L.), dry or powdered extract of pineapple fruit (Ananas comosus L.), dry or powdered extract of mallow flower (Malva sylvestris), dry or powdered extract of star anise fruit (Illicium verum), dry or powdered extract of the fennel fruit (Foeniculum vulgare), dry or powdered extract of artichoke leaf (Cynara scolimus L.), dry or powdered extract of dandelion leaf (Taraxacum officinalis), dry or powdered extract of Lespedeza (Lespedeza capitata), dry or powdered extract of Griffonia (Griffonia simplicifolia), dry or powdered extract of frangula bark (Rhamnus frangula L.) and their combinations.
The activator element is present in the supplement or food for example in a percentage by weight between 6% and 10%, for example between 7% and 10% or between 7.5% and 8.5%, if desired equal to approximately 7.9%.
Clearly, other components may also be present in the supplement or food, such as excipients, for example flavorings, an anti-caking agent, thickeners and sweeteners. Preferably, a dietary supplement or food according to the present invention is supplied in doses between 28 and 34 grams, for example about 31.5 grams, if desired in sachets or the like, for example to be poured into water for consumption by a user.
Even more preferably, in a dose or single dose of about 31.5 grams of supplement or food there may be: about 3.5 grams of collagen, preferably hydrolysed bovine collagen, about 1.86 grams of L-leucine, if desired about 0.3 grams of concentrated acerola juice, if desired about 0.1 grams of avocado juice, if desired about 0.015 grams of b-galactosidase, if desired about 0.02 grams of coated freeze-dried melon juice.
It has been possible to verify that a supplement or common food according to the present invention is able to regulate the appetite and the sense of hunger and therefore facilitate the weight loss of a user, but thanks to the components provided therein, in particular the hydrolysed bovine collagen, it guarantees the maintenance of a firm and stable skin.
Changes and variants of the invention are possible within the scope of protection defined by the claims.

Claims

1. Dietary supplement or food comprising bovine, fish or vegetable collagen and L- leucine.
2. Dietary supplement or food according to claim 1, wherein said collagen is hydrolysed.
3. Dietary supplement or food according to claim 1 or 2, wherein said collagen is present at a percentage by weight between about 5% and 15% on the total weight, for example equal to about 11% on the total weight of the supplement.
4. Dietary supplement or food according to claim 1, 2 or 3, wherein said L-leucine is present at a percentage by weight between about 2% and 10% on the total weight, for example equal to about 5.9% on the total weight of the supplement.
5. Dietary supplement or food according to any one of the preceding claims, comprising concentrated acerola juice.
6. Dietary supplement or food according to claim 5, wherein said concentrated acerola juice is present at a percentage by weight between about 0.5% and 2% on the total weight, for example equal to about 0.95% on the total weight of the supplement.
7. Dietary supplement or food according to any one of the preceding claims, comprising milk proteins.
8. Dietary or food according to claim 7, wherein said milk proteins are selected from among the group comprising calcium caseinate, hydrolysed whey proteins and/or lecithin.
9. Dietary supplement or food according to any one of the preceding claims, comprising avocado juice.
10. Dietary supplement or food according to claim 9, wherein said avocado juice is present at a percentage by weight between about 0.1% and 1% on the total weight, for example equal to about 0.318% on the total weight of the supplement.
11. Dietary supplement or food according to any one of the preceding claims, comprising b-galactosidase.
12. Dietary supplement or food according to claim 11, wherein said b-galactosidase is present at a percentage by weight between about 0.01% and 1% on the total weight, for example equal to about 0.048%.
13. Dietary supplement or food according to any one of the preceding claims, comprising freeze-dried melon juice.
14. Dietary supplement or food according to claim 13, wherein said freeze-dried melon juice is present at a percentage by weight between about 0.01% and 0.5% on the total weight, for example equal to about 0.064% on the total weight of the supplement.
15. Dietary supplement or food according to any one of the preceding claims, comprising an activator element selected from among the group consisting of Acacia gum fibre, dry or powdered extract of the papaya fruit (Carica papaya L.), dry or powdered extract of the pineapple fruit (Ananas comosus L.), dried or powdered extract of the malva flower (Malva sylvestris), dry or powdered extract of the star anise fruit (Illicium verum), dry or powdered extract of the fennel fruit (Foeniculum vulgare), dry or powdered extract of the artichoke leaf (Cynara scolimus L.), dry or powdered extract of common dandelion leaf (Taraxacum officinalis), dry or powdered extract of Lespedeza (Lespedeza capitata), dry or powdered extract of Griffonia (Griffonia simplicifolia), dry or powdered extract of frangula bark (Rhamnus frangula L.) and combinations thereof.
PCT/IB2021/051075 2020-02-10 2021-02-10 Food or dietary supplement based on plant extracts WO2021161186A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102020000002614A IT202000002614A1 (en) 2020-02-10 2020-02-10 FOOD OR FOOD SUPPLEMENT BASED ON VEGETABLE EXTRACTS
IT102020000002614 2020-02-10

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WO2021161186A1 true WO2021161186A1 (en) 2021-08-19

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WO (1) WO2021161186A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023148234A1 (en) * 2022-02-04 2023-08-10 Rousselot Bv Use of collagen hydrolysate in prevention and/or treatment of food craving

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004026294A1 (en) * 2002-09-20 2004-04-01 Novartis Ag Leucine-enriched nutritional compositions
US20080131561A1 (en) * 2006-12-01 2008-06-05 Sahachol Food Supplies Co., Ltd. Formulation of supplemented carrageenan jelly and manufacturing process
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
JP2014143944A (en) * 2013-01-29 2014-08-14 Sahachor Food Supplies Co Ltd Composition of glucomannan pearl product with addition of supplementary food substance, and manufacturing method thereof
EP3053458A1 (en) * 2015-01-28 2016-08-10 Paninkret Chemisch-Pharmazeutisches Werk GmbH Spray-Dried Composition Comprising an Acerola Fruit Extract and Hydrolyzed Collagen
CN109430880A (en) * 2018-09-04 2019-03-08 北京同仁堂健康药业股份有限公司 A kind of fruit and vegetable meal replacement composition and products thereof containing collagen and elastin laminin

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SM200600031B (en) 2006-10-06 2009-05-11 Gianluca Mech Food supplement with protein activator

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004026294A1 (en) * 2002-09-20 2004-04-01 Novartis Ag Leucine-enriched nutritional compositions
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US20080131561A1 (en) * 2006-12-01 2008-06-05 Sahachol Food Supplies Co., Ltd. Formulation of supplemented carrageenan jelly and manufacturing process
JP2014143944A (en) * 2013-01-29 2014-08-14 Sahachor Food Supplies Co Ltd Composition of glucomannan pearl product with addition of supplementary food substance, and manufacturing method thereof
EP3053458A1 (en) * 2015-01-28 2016-08-10 Paninkret Chemisch-Pharmazeutisches Werk GmbH Spray-Dried Composition Comprising an Acerola Fruit Extract and Hydrolyzed Collagen
CN109430880A (en) * 2018-09-04 2019-03-08 北京同仁堂健康药业股份有限公司 A kind of fruit and vegetable meal replacement composition and products thereof containing collagen and elastin laminin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023148234A1 (en) * 2022-02-04 2023-08-10 Rousselot Bv Use of collagen hydrolysate in prevention and/or treatment of food craving
BE1030177B1 (en) * 2022-02-04 2024-01-15 Rousselot Bv Use of collagen hydrolyzate in the prevention and/or treatment of selective hunger

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