JP2014032003A - Drying method of dried fish raw material and drying device of dried fish raw material - Google Patents

Drying method of dried fish raw material and drying device of dried fish raw material Download PDF

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JP2014032003A
JP2014032003A JP2013082560A JP2013082560A JP2014032003A JP 2014032003 A JP2014032003 A JP 2014032003A JP 2013082560 A JP2013082560 A JP 2013082560A JP 2013082560 A JP2013082560 A JP 2013082560A JP 2014032003 A JP2014032003 A JP 2014032003A
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raw material
fish
air
dried
main body
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Yasuhiro Aoshima
島 康 広 青
Koichiro Aoshima
島 康 一 郎 青
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AOSHIMA REITO KOGYO KK
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AOSHIMA REITO KOGYO KK
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Abstract

PROBLEM TO BE SOLVED: To provide a drying method of a dried fish raw material improved in drying.SOLUTION: In a drying method of a dried fish raw material, the dried fish raw material 1 to be dried, is placed on a plurality of placing members 31, the air flowing into a suction passage S is only the air passing in a placing body 30 through an intake port 32a, a temperature in a body 10 is kept at about 35°C-55°C, a pressure in the placing body 30 is reduced to -250 Pa to -350 Pa, and the air flowing in through the intake portion 32a is brought into contact with the dried fish raw material 1 to be dried, to dry the dried fish raw material 1.

Description

本発明は、魚節原料の乾燥方法及び魚節原料の乾燥装置に係り、特に、乾燥の改善を図った魚節原料の乾燥方法及び魚節原料の乾燥装置に関する。     The present invention relates to a method for drying fish bun ingredients and a drying apparatus for fish bun ingredients, and in particular, relates to a method for drying fish bun ingredients and an apparatus for drying fish bun ingredients to improve drying.

従来、例えば、乾燥室の天井裏に遠赤外線ヒータを配設し、この遠赤外線ヒータからの熱により前記乾燥室内を平均加熱するとともに、前記乾燥室内に給気手段と排気手段とを配設し、前記給気手段により前記乾燥室内に外部の空気を導入する一方、前記排気手段により前記乾燥室内の圧力を常時減圧状態に維持し、常に新しい空気を導入しながら前記乾燥室内の被乾燥体を減圧化で加熱乾燥させ、前記乾燥室内では、水平方向の空気の流れを生じさせるようにしている(特許文献1の図1参照)。     Conventionally, for example, a far-infrared heater is disposed behind the ceiling of the drying chamber, and the drying chamber is averaged by heat from the far-infrared heater, and an air supply unit and an exhaust unit are disposed in the drying chamber. The outside air is introduced into the drying chamber by the air supply means, while the pressure in the drying chamber is always kept in a reduced pressure state by the exhaust means, and the object to be dried in the drying chamber is constantly introduced while introducing new air. Heat drying is performed under reduced pressure, and a horizontal air flow is generated in the drying chamber (see FIG. 1 of Patent Document 1).

特開平8−247648号公報JP-A-8-247648

ところが、被乾燥体は台車により乾燥室内に搬入され、乾燥後搬出されるもので、乾燥室内の被乾燥体を搭載した台車は、排気手段の排気通路とは、接続されていないため、
乾燥室内の減圧化は、乾燥室内全体を前記排気手段による排気で行わなければならず無駄な動力を要し、しかも、前記排気手段による排気は、被乾燥体の乾燥に寄与しない、例えば、抵抗の少ない被乾燥体を搭載していない台車の頂部、台車の底部の部位へと流れ、無駄な動力を要するという問題点があった。
However, the object to be dried is carried into the drying chamber by the carriage, and is transported after drying. Since the carriage carrying the object to be dried in the drying chamber is not connected to the exhaust passage of the exhaust means,
In order to reduce the pressure in the drying chamber, the entire drying chamber must be exhausted by the exhaust means, and wasteful power is required, and the exhaust by the exhaust means does not contribute to the drying of the object to be dried. There is a problem that unnecessary power is required by flowing to the top portion of the carriage, which is not equipped with a body to be dried, and the bottom portion of the carriage.

本発明は、上記の問題点を考慮してなされた魚節原料の乾燥方法及び魚節原料の乾燥装置を提供することを目的とする。     SUMMARY OF THE INVENTION An object of the present invention is to provide a method for drying fish clause material and an apparatus for drying fish clause material, which have been made in consideration of the above problems.

請求項1記載の魚節原料の乾燥方法は、魚節原料から頭、内臓を除去し、除去後、煮熟又は蒸煮し、その後、乾燥させる魚節原料の乾燥方法であって、密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、前記本体内に設けられた送風機と、前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に前記乾燥させる魚節原料を載置する複数の載置部材を有する載置体とを備え、前記複数の載置部材に前記乾燥させる魚節原料を載置し、前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみであり、前記本体内の温度を約35℃〜約55℃に保ち、前記載置体内の圧力を−250Pa〜−350Paに減圧して、前記吸気口を介して流入する空気を前記乾燥させる魚節原料に接触させて、前記魚節原料を乾燥させるものである。     The method for drying fish knot raw material according to claim 1 is a method for drying fish knot raw material, wherein the head and internal organs are removed from the fish knot raw material, and after removal, boiled or steamed and then dried. A main body provided with a first door for loading and unloading fish clause material to be dried and having a space, and a water removing means provided in the main body for removing moisture in the air in the main body, A heating unit that is provided in the main body and that heats the air from which water has been removed by the water removing unit, a blower provided in the main body, and a blower provided in the main body and provided on the suction side of the blower A suction passage, and a mounting body having a plurality of mounting members on which the suction port is located, the discharge port is connected to the suction passage, and the fish stock material to be dried is placed inside the suction passage. Provided with the plurality of mounting members and the drying The air that flows into the suction passage is only the air that has passed through the body through the intake port, and the temperature in the body is about 35 ° C. to about 55 ° C. The pressure in the mounting body is reduced to -250 Pa to -350 Pa, the air flowing in through the air inlet is brought into contact with the dried fish clause material, and the fish clause material is dried. .

また、請求項2記載の魚節原料の乾燥方法は、請求項1記載の魚節原料の乾燥方法において、乾燥させる前又は、後に、魚節原料は煙り付けを行うものである。     Further, the method for drying fish knot raw material according to claim 2 is the method for drying fish knot raw material according to claim 1, wherein the fish knot raw material is smoked before or after drying.

また、請求項3記載の魚節原料の乾燥装置は、密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、前記本体内に設けられた送風機と、前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に乾燥させる魚節原料を載置する複数の載置部材を有する載置体と、前記本体内の温度を制御する温度制御手段と、前記送風機の下流側の圧力と前記送風機の上流側の圧力との差が一定になるように前記送風機の回転を制御する送風機回転制御手段とを備え、前記複数の載置部材に前記乾燥させる魚節原料を載置し、前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみである。     According to a third aspect of the present invention, there is provided a device for drying fish knot raw material, which has a sealed space, a main body provided with a first door for carrying in and out the fish knot raw material to be dried, and a device provided in the main body. A moisture removing means for removing moisture in the air in the main body, a heating means provided in the main body for heating the air from which moisture has been removed by the moisture removing means, and provided in the main body. A blower, a suction passage provided in the body, a suction passage provided on the suction side of the blower, an intake port located in the body, a discharge port connected to the suction passage, and a fish clause to be dried inside The mounting body having a plurality of mounting members for mounting the raw material, temperature control means for controlling the temperature in the main body, and the difference between the pressure on the downstream side of the blower and the pressure on the upstream side of the blower is constant. Rotating the blower so that A blower rotation control means for controlling, and placing the fish stock material to be dried on the plurality of placement members, and the air flowing into the suction passage passes through the placement body through the intake port Only air.

また、請求項4記載の魚節原料の乾燥装置は、請求項3記載の魚節原料の乾燥装置において、吸気口は、載置体の開口部を開閉自在な第2の扉に複数設けられたものであって、この複数の吸気口は、枠体に該枠体を横断する複数の水平部材を設けた場合、前記複数の水平部材の内、隣接する前記水平部材で形成される隙間か、又は、枠体に格子状部材を設けた場合、前記格子状部材で形成される隙間の何れかである。     According to a fourth aspect of the present invention, there is provided the fish knot raw material drying apparatus according to the third aspect, wherein a plurality of air inlets are provided in the second door that can open and close the opening of the mounting body. The plurality of air inlets may be a gap formed between adjacent horizontal members among the plurality of horizontal members when the frame is provided with a plurality of horizontal members crossing the frame. Or, when a grid member is provided on the frame, it is one of the gaps formed by the grid member.

請求項1記載の魚節原料の乾燥方法によれば、吸気口は密閉された空間を有する本体内に臨み、排出口は吸い込み通路に接続され、吸い込み通路へ流入する空気は、前記吸気口を介して載置体内を経由した空気のみであるため、送風機により、載置体内の圧力を−250Pa〜−350Paに効率良く減圧することができ、乾燥させる魚節原料の水分を魚節原料の中心部から表面側へと移行させると共に、表面側へと移行した水分は、−250Pa〜−350Paの減圧下にあって蒸散が促進され、蒸散された水分は乾燥空気に移行され、その結果、魚節魚節原料の内部までも乾燥させることができる。
なお、特に、載置体内の圧力が−250Paより大きいと、魚節原料の中心部からの水分が魚節原料の表面側への移行が少なく、一方で、魚節原料の表面側に接触する風の流速が早いため、魚節原料の表面のみが多大に乾燥し、品質を損なう欠点を有する。また、載置体内の圧力が−350Paより小さいと、魚節原料の中心部からの水分が魚節原料の表面側への移行が多いが、一方で、魚節原料の表面側に接触する風の流速が遅いため、表面の水分除去能力が低下し、品質を損なう欠点を有する。
According to the method for drying fish clause raw material according to claim 1, the air intake port faces the main body having a sealed space, the air discharge port is connected to the air intake passage, and the air flowing into the air intake passage is connected to the air intake port. Since the air is only air that has passed through the mounting body, the pressure in the mounting body can be efficiently reduced to -250 Pa to -350 Pa by the blower, and the moisture of the fish section raw material to be dried is the center of the fish section raw material. The moisture transferred from the surface to the surface side and the moisture transferred to the surface side is under a reduced pressure of -250 Pa to -350 Pa, the transpiration is promoted, and the evaporated moisture is transferred to dry air. It is possible to dry even the inside of the fish saving material.
In particular, when the pressure in the mounting body is greater than −250 Pa, the moisture from the center of the fish bun raw material is less likely to move to the surface side of the fish bun raw material, while contacting the surface side of the fish bun raw material. Since the flow velocity of the wind is high, only the surface of the fish clause raw material is drastically dried, which has the disadvantage of impairing the quality. In addition, when the pressure in the mounting body is less than −350 Pa, moisture from the center of the fish bun raw material often moves to the surface side of the fish bun raw material. Since the flow rate of the liquid is slow, the surface moisture removal ability is reduced, and the quality is impaired.

また、請求項3記載の魚節原料の乾燥装置によれば、吸気口は密閉された空間を有する本体内に臨み、排出口は吸い込み通路に接続され、吸い込み通路へ流入する空気は、前記吸気口を介して載置体内を経由した空気のみであるため、送風機回転制御手段により送風機を制御して、載置体内の圧力を、例えば、−250Pa〜−350Paに効率良く減圧することができ、乾燥させる魚節原料の水分を魚節原料の中心部から表面側へと移行させると共に、表面側へと移行した水分は、例えば、−250Pa〜−350Paの減圧下にあって蒸散が促進され、蒸散された水分は乾燥空気に移行され、その結果、魚節原料の内部までも乾燥させることができる。
なお、特に、載置体内の圧力が−250Paより大きいと、魚節原料の中心部からの水分が魚節原料の表面側への移行が少なく、一方で、魚節原料の表面側に接触する風の流速が早いため、魚節原料の表面のみが多大に乾燥し、品質を損なう欠点を有する。また、載置体内の圧力が−350Paより小さいと、魚節原料の中心部からの水分が魚節原料の表面側への移行が多いが、一方で、魚節原料の表面側に接触する風の流速が遅いため、表面の水分除去能力が低下し、品質を損なう欠点を有する。
According to the apparatus for drying fish clause raw material according to claim 3, the intake port faces the main body having a sealed space, the discharge port is connected to the suction passage, and the air flowing into the suction passage is the intake air. Since it is only air that has passed through the mounting body through the mouth, it is possible to efficiently reduce the pressure in the mounting body to, for example, -250 Pa to -350 Pa by controlling the blower by the blower rotation control means, The moisture transferred to the surface side from the central part of the fish clause raw material to be dried is transferred to the surface side, for example, the transpiration is promoted under reduced pressure of -250 Pa to -350 Pa, The evaporated water is transferred to dry air, and as a result, even the inside of the fish salmon raw material can be dried.
In particular, when the pressure in the mounting body is greater than −250 Pa, the moisture from the center of the fish bun raw material is less likely to move to the surface side of the fish bun raw material, while contacting the surface side of the fish bun raw material. Since the flow velocity of the wind is high, only the surface of the fish clause raw material is drastically dried, which has the disadvantage of impairing the quality. In addition, when the pressure in the mounting body is less than −350 Pa, moisture from the center of the fish bun raw material often moves to the surface side of the fish bun raw material. Since the flow rate of the liquid is slow, the surface moisture removal ability is reduced, and the quality is impaired.

また、請求項4記載の魚節原料の乾燥装置によれば、上述の請求項3記載の発明の効果に加え、載置体の吸気口は、枠体に該枠体を横断する複数の水平部材を設けた場合、前記複数の水平部材の内、隣接する前記水平部材で形成される隙間か、又は、枠体に格子状部材を設けた場合、前記格子状部材で形成される隙間の何れかであるため、つまり、載置体の吸気口を載置体の開口部より狭めることにより、載置体内に流入する空気を規制して、送風機の吸引による載置体内の圧力低下を容易に行うことができる。     According to the apparatus for drying fish clause material according to claim 4, in addition to the effect of the invention according to claim 3, the intake port of the mounting body has a plurality of horizontal crossings across the frame body. When a member is provided, any of the gaps formed by the adjacent horizontal members among the plurality of horizontal members, or when the grid member is provided on the frame, any of the gaps formed by the grid members That is, by narrowing the inlet of the mounting body from the opening of the mounting body, the air flowing into the mounting body is regulated, and the pressure drop in the mounting body due to the suction of the blower can be easily performed. It can be carried out.

図1は、本発明の一実施例の魚節原料の乾燥装置の概略的図である。FIG. 1 is a schematic view of an apparatus for drying fish clause material according to an embodiment of the present invention. 図2は、図1の吸い込み通路の概略的正面図である。FIG. 2 is a schematic front view of the suction passage of FIG. 図3は、図2の吸い込み通路の概略的背面図である。FIG. 3 is a schematic rear view of the suction passage of FIG. 図4は、図2の吸い込み通路の概略的断面図である。4 is a schematic cross-sectional view of the suction passage of FIG. 図5は、図2の吸い込み通路と異なる他の実施例の吸い込み通路の概略的正面図である。FIG. 5 is a schematic front view of a suction passage of another embodiment different from the suction passage of FIG. 2. 図6は、図5の吸い込み通路の概略的断面図である。6 is a schematic cross-sectional view of the suction passage of FIG. 図7は、図5の吸い込み通路と異なる他の実施例の吸い込み通路の概略的正面図である。FIG. 7 is a schematic front view of a suction passage of another embodiment different from the suction passage of FIG. 図8は、図1の魚節原料の乾燥装置と異なる他の実施例の魚節原料の乾燥装置の概略的図である。FIG. 8 is a schematic view of a fish knot raw material drying apparatus of another embodiment different from the fish knot raw material drying apparatus of FIG. 1.

本発明の一実施例の魚節原料の乾燥方法及び魚節原料の乾燥装置を図面を参照して説明する。
図1に示すPは、魚節原料から頭、内臓を除去し、除去後、煮熟又は蒸煮し、その後、乾燥させる魚節原料1を乾燥させる魚節原料の乾燥装置で、魚節原料の乾燥装置Pは密閉された空間を有する本体10を備えている。
この本体10には、図示しない第1の扉が設けられ、該第1の扉を開けて本体10内へ乾燥させる魚節原料1(例えば、なまり節)の搬入し、乾燥された魚節原料の搬出を行うことができるようになっている。
なお、乾燥させる魚節原料1は、魚、例えば、鰹の頭部、内臓を除き、二枚におろしたものを煮熟、放冷し、背骨を除き、それぞれの片身を二つに割り、堅木を燃やして1回だけ焙乾したなまり節であるが、場合により、焙乾しないものでも良い。
A method for drying fish knot raw materials and a device for drying fish knot raw materials according to an embodiment of the present invention will be described with reference to the drawings.
P shown in FIG. 1 is a fish knot raw material drying apparatus that removes the head and internal organs from the fish knot raw material, and after the removal, boiled or steamed, and then dried fish knot raw material 1. The drying device P includes a main body 10 having a sealed space.
The main body 10 is provided with a first door (not shown). The first door is opened, and the fish clause raw material 1 (for example, a rounded joint) to be dried is carried into the main body 10. It can be carried out.
The dried fish clause material 1 is a fish, for example, except for the head and internal organs of the salmon, boiled in two pieces, boiled and allowed to cool, except for the spine, and split each body into two. It is a round node that burns hardwood and is dried only once.

また、図1に示す21は水分除去手段で、水分除去手段21は、本体10内に設けられ、本体10内の空気中の水分を除去するもので、例えば、冷凍機器の蒸発器(蒸発器の代わりに、シリカゲル等の化学物質でも良い。)である。
また、22は加熱手段で、加熱手段22は、本体10内に設けられ、水分除去手段21により水分を除去された空気を加熱するもので、例えば、冷凍機器の凝縮器(凝縮器22に代えて、ボイラによるスチームでも、また、電気ヒーターによって加熱するようにしても良い。)である。
本体10内の空気は、水分除去手段21の近傍に設けられた図示しない送風機により、水分除去手段21、加熱手段22へと導かれ、水分除去手段21と熱交換して水分を除去された乾燥された空気は、加熱手段22により加温され、本体10内へと排出される。
Further, reference numeral 21 shown in FIG. 1 denotes a moisture removing means. The moisture removing means 21 is provided in the main body 10 and removes moisture in the air in the main body 10. For example, an evaporator (evaporator) of a refrigeration apparatus is used. Instead of a chemical substance such as silica gel).
Reference numeral 22 denotes a heating means. The heating means 22 is provided in the main body 10 and heats the air from which the moisture has been removed by the moisture removing means 21. For example, the condenser 22 of the refrigeration equipment (in place of the condenser 22). In this case, the steam may be generated by a boiler or may be heated by an electric heater.
The air in the main body 10 is guided to the moisture removing means 21 and the heating means 22 by a blower (not shown) provided in the vicinity of the moisture removing means 21, and the moisture is removed by heat exchange with the moisture removing means 21. The air thus heated is heated by the heating means 22 and discharged into the main body 10.

また、図1に示す21aは、湿度センサで、21Aは、湿度センサ21aの検出結果に基づいて、本体10内の湿度を所定の範囲(例えば、15%〜40%)に制御する湿度制御手段である。図1に示す22aは、温度センサで、22Aは、温度センサ22aの検出結果に基づいて、本体10内の温度を所定の範囲(例えば、約35℃〜約55℃)に制御する温度制御手段である。     Further, 21a shown in FIG. 1 is a humidity sensor, and 21A is a humidity control means for controlling the humidity in the main body 10 within a predetermined range (for example, 15% to 40%) based on the detection result of the humidity sensor 21a. It is. 1 is a temperature sensor, and 22A is a temperature control means for controlling the temperature in the main body 10 within a predetermined range (for example, about 35 ° C. to about 55 ° C.) based on the detection result of the temperature sensor 22a. It is.

また、図1に示す2は、本体10内に設けられた送風機である。また、図1に示すSは吸い込み通路で、吸い込み通路Sは本体10内に設けられ、送風機2の吸い込み側に設けられた吸い込み通路となっている。
図1に示す2S1は、下流側の圧力を検知する、例えば、下流側管で、2S2は、上流側の圧力を検知する、例えば、上流側管で、2Sは、送風機2の下流側の圧力と送風機2の上流側の圧力の差を検知する差圧センサで、2Aは、差圧センサ2Sの検出結果に基づいて、送風機2の下流側の圧力と送風機2の上流側の圧力との差が一定(例えば、−250Pa〜−350Pa)になるように送風機2の回転を制御する送風機回転制御手段である。
Moreover, 2 shown in FIG. 1 is a blower provided in the main body 10. Further, S shown in FIG. 1 is a suction passage, and the suction passage S is provided in the main body 10 and is a suction passage provided on the suction side of the blower 2.
2S1 shown in FIG. 1 detects a downstream pressure, for example, a downstream pipe, 2S2 detects an upstream pressure, for example, an upstream pipe, and 2S is a downstream pressure of the blower 2. 2A is a differential pressure sensor that detects the difference between the pressure on the upstream side of the blower 2 and the difference between the pressure on the downstream side of the blower 2 and the pressure on the upstream side of the blower 2 based on the detection result of the differential pressure sensor 2S. Is a blower rotation control means for controlling the rotation of the blower 2 so as to be constant (for example, −250 Pa to −350 Pa).

また、図1に示す30は吸気口32aを本体10内に位置させ、排出口32bを吸い込み通路Sに接続すると共に、内部に乾燥させる魚節原料1を載置する複数の載置部材31を有する載置体で、載置部材31は、図4に示すように、吸い込み通路S内に複数設けられ、例えば、水平方向と垂直方向に、それぞれ複数設けられている。
32は載置体30の開口部30Aを開閉自在な第2の扉で、第2の扉32には吸気口32aが複数設けられている。複数の吸気口32aは、例えば、枠体32Wに該枠体32Wを横断する複数の水平部材32Cを設けた場合、複数の水平部材32C、32Cの内、隣接する水平部材32C、32Cで形成される隙間である(図2、図5参照)。
第2の扉32の取っ手Tを介して載置体30の開口部30Aを開けて、載置体30のの載置部材31に乾燥させる魚節原料1を載置しても良く、また、第2の扉32の取っ手Tを介して載置体30を開けて、載置体30の開口部30Aから載置部材31全体を出し入れするようにしても良い。
In addition, 30 shown in FIG. 1 has a plurality of mounting members 31 on which the inlet 32a is positioned in the main body 10, the outlet 32b is connected to the suction passage S, and the fish knot raw material 1 to be dried is placed inside. As shown in FIG. 4, a plurality of mounting members 31 are provided in the suction passage S, and for example, a plurality of mounting members 31 are provided in the horizontal direction and the vertical direction, respectively.
Reference numeral 32 denotes a second door that can freely open and close the opening 30 </ b> A of the mounting body 30, and the second door 32 is provided with a plurality of air inlets 32 a. For example, when a plurality of horizontal members 32C that cross the frame body 32W are provided in the frame body 32W, the plurality of air inlets 32a are formed by the adjacent horizontal members 32C and 32C among the plurality of horizontal members 32C and 32C. (See FIGS. 2 and 5).
The opening 30A of the mounting body 30 may be opened via the handle T of the second door 32, and the fish clause raw material 1 to be dried may be mounted on the mounting member 31 of the mounting body 30, The mounting body 30 may be opened through the handle T of the second door 32, and the entire mounting member 31 may be taken in and out from the opening 30A of the mounting body 30.

そして、複数の吸気口32aのそれぞれは本体10内に臨み、複数の載置部材31に載置された吸気口32a近傍の乾燥させる魚節原料1のそれぞれは吸気口32aを介して本体10内に臨むようになっている(図4参照)。
その結果、吸い込み通路Sへ流入する空気は、吸気口32aを介して載置体30内を経由した空気のみとなる。
このような状態、つまり、図4に示すように、複数の載置部材31毎に乾燥させる魚節原料1を載置し、本体10内の温度を、例えば、加熱手段22等により、本体10内の温度を約35℃〜約55℃に保ち、送風機回転制御手段2Aにより送風機2を制御して、載置体30内の圧力を、例えば、−250Pa〜−350Paに減圧して、吸気口32aを介して流入する空気を乾燥させる魚節原料1に接触させて、魚節原料1を乾燥させることができる。
なお、乾燥させる魚節原料1の乾燥後期は、乾燥させる魚節原料1の乾燥初期に比べ、乾燥させる魚節原料1の外形が乾燥により小さくなるため、つまり、乾燥の進行により乾燥空気の容量の増えることに伴う載置体30内の圧力が上昇する。そのため、送風機2の回転数を送風機回転制御手段2Aにより多くして、載置体30内の圧力を−250Pa〜−350Paに維持して、乾燥させる魚節原料1を効率良く乾燥させるようにしている。
Each of the plurality of air inlets 32a faces the inside of the main body 10, and each of the fish clause raw materials 1 to be dried in the vicinity of the air inlets 32a placed on the plurality of mounting members 31 passes through the air inlet 32a. (See FIG. 4).
As a result, the air flowing into the suction passage S is only air that has passed through the mounting body 30 via the intake port 32a.
In this state, that is, as shown in FIG. 4, the fish knot raw material 1 to be dried is placed for each of the plurality of placement members 31, and the temperature inside the body 10 is changed by, for example, the heating means 22 or the like. The internal temperature is maintained at about 35 ° C. to about 55 ° C., the blower rotation control means 2A controls the blower 2 to reduce the pressure in the mounting body 30 to, for example, −250 Pa to −350 Pa, and the intake port The fish clause raw material 1 can be dried by bringing the air flowing in through 32a into contact with the fish clause raw material 1 to be dried.
In addition, since the outer shape of the fish knot raw material 1 to be dried becomes smaller due to drying in the latter drying stage of the fish knot raw material 1 to be dried, the volume of the dry air is increased by the progress of drying. The pressure in the mounting body 30 increases with the increase. Therefore, the rotation speed of the blower 2 is increased by the blower rotation control means 2A, the pressure in the mounting body 30 is maintained at -250 Pa to -350 Pa, and the fish knot raw material 1 to be dried is efficiently dried. Yes.

従って、上述した魚節原料の乾燥方法(魚節原料の乾燥装置P)によれば、吸気口32aは密閉された空間を有する本体10内に臨み、排出口32bは吸い込み通路Sに接続され、吸い込み通路Sへ流入する空気は、吸気口32aを介して載置体30内を経由した空気のみであるため、送風機2により、載置体30内の圧力を−250Pa〜−350Paに効率良く減圧することができ、乾燥させる魚節原料1の水分を魚節原料の中心部から表面側へと移行させると共に、表面側へと移行した水分は、−250Pa〜−350Paの減圧下にあって蒸散が促進され、蒸散された水分は乾燥空気に移行され、その結果、魚節原料1の内部までも乾燥させることができる。
なお、特に、載置体30内の圧力が−250Paより大きいと、魚節原料の中心部からの水分が魚節原料の表面側への移行が少なく、一方で、魚節原料の表面側に接触する風の流速が早いため、魚節原料の表面のみが多大に乾燥し、品質を損なう欠点を有する。また、載置体30内の圧力が−350Paより小さいと、魚節の中心部からの水分が魚節の表面側への移行が多いが、一方で、魚節原料の表面側に接触する風の流速が遅いため、表面の水分除去能力が低下し、品質を損なう欠点を有する。
Therefore, according to the above-described method for drying fish knot raw materials (fish knot raw material drying device P), the intake port 32a faces the main body 10 having a sealed space, and the discharge port 32b is connected to the suction passage S. Since the air flowing into the suction passage S is only air that has passed through the mounting body 30 through the air inlet 32a, the blower 2 efficiently reduces the pressure in the mounting body 30 to -250 Pa to -350 Pa. The moisture of the fish knot raw material 1 to be dried is transferred from the center of the fish knot raw material to the surface side, and the water transferred to the surface side is transpiration under a reduced pressure of -250 Pa to -350 Pa. The moisture evaporated is transferred to dry air, and as a result, even the inside of the fish clause material 1 can be dried.
In particular, when the pressure in the mounting body 30 is greater than −250 Pa, the moisture from the center of the fish bun raw material is less likely to move to the surface side of the fish bun raw material. Since the flow velocity of the contacting wind is high, only the surface of the fish clause raw material is drastically dried, which has the disadvantage of impairing the quality. In addition, when the pressure in the mounting body 30 is smaller than −350 Pa, the moisture from the center part of the fish section often moves to the surface side of the fish section, but on the other hand, the wind that contacts the surface side of the fish section raw material Since the flow rate of the liquid is slow, the surface moisture removal ability is reduced, and the quality is impaired.

なお、図5及び図6記載の隣接する吸気口32aの間隔は、図2及び図4に記載に比べ、垂直方向に隣接する載置部材31の間隔を狭くするようにしても良い。     Note that the interval between the adjacent intake ports 32a described in FIGS. 5 and 6 may be narrower than the interval between the mounting members 31 adjacent in the vertical direction, as compared to FIGS.

また、吸気口32aは、図2、図4、図5、図6に限らず、図7に示すように、枠体32Wに格子状部材32Xを設け、格子状部材32Xで形成される隙間でも良い。かかる場合、1個の隙間に1節(1本)の乾燥させる魚節原料1を対応位置するようにすることができる。
このように載置体30の吸気口32aを載置体30の開口部30Aより狭めることにより、載置体30内に流入する空気を規制して、送風機2の吸引による載置体30内の圧力低下を容易に行うようにすることができる。
また、送風機2は、第2の扉32と反対側の背面に設けたが、例えば、図8に示す位置でも良い。図8に示す35は、整流板である。
In addition, the air inlet 32a is not limited to FIGS. 2, 4, 5, and 6, and as shown in FIG. 7, a lattice member 32X is provided in the frame 32W, and even in a gap formed by the lattice member 32X. good. In such a case, the fish knot raw material 1 to be dried can be positioned in one gap.
In this way, by narrowing the air inlet 32a of the mounting body 30 from the opening 30A of the mounting body 30, the air flowing into the mounting body 30 is regulated, and the air in the mounting body 30 by the suction of the blower 2 is regulated. It is possible to easily reduce the pressure.
Moreover, although the air blower 2 was provided in the back surface on the opposite side to the 2nd door 32, the position shown in FIG. 8 may be sufficient, for example. Reference numeral 35 shown in FIG. 8 denotes a current plate.

上述の実施例では、乾燥する対象をなまり節1として説明したが、本願発明にあっては、これに限らず、煙り付けを行う前の「魚節原料の魚から頭、内臓を除去し、除去後、煮熟又は蒸煮し、その後、乾燥させる魚節原料」でも良く、また、本願発明にあっては、鰹に限らず、宗田鰹節、鯖節、鯵節、煮干等の魚節原料の魚でも良い。     In the above-described embodiment, the target to be dried has been described as the rounded section 1. However, in the present invention, the present invention is not limited to this. After that, it may be boiled or boiled or steamed and then dried, and it is not limited to salmon. But it ’s okay.

P 魚節原料の乾燥装置
1 乾燥させる魚節原料
2 送風機
10 本体
21 水分除去手段
22 加熱手段
S 吸い込み通路
30A 開口部
31 載置部材
32 第1の扉
32a 吸気口
P Fish Claus Raw Material Drying Device 1 Fish Claus Raw Material to be Dried 2 Blower 10 Main Body 21 Moisture Removal Means 22 Heating Means S Suction Passage 30A Opening 31 Placement Member 32 First Door 32a Inlet

請求項1記載の魚節原料の乾燥方法は、魚節原料から頭、内臓を除去し、除去後、煮熟又は蒸煮し、その後、乾燥させる魚節原料の乾燥方法であって、前記魚節原料を乾燥させるものは魚節原料の乾燥装置であり、この魚節原料の乾燥装置は、密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、前記本体内に設けられた送風機と、前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に前記乾燥させる魚節原料を載置する複数の載置部材を有する載置体とを備え、前記複数の載置部材に前記乾燥させる魚節原料を載置し、前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみであり、前記本体内の温度を約35℃〜約55℃に保ち、前記載置体内の圧力を−250Pa〜−350Paに減圧して、前記吸気口を介して流入する空気を前記乾燥させる魚節原料に接触させて、前記魚節原料を乾燥させるものである。 Drying method smoked fish raw material according to claim 1, wherein the head, internal organs were removed from the smoked fish raw material, after removal, it was Nijuku or steamed, then, a drying method of smoked fish raw material to be dried, the smoked fish The material for drying the raw material is a fish knot raw material drying device, which has a sealed space and is provided with a first door for carrying in and out the fish knot raw material to be dried. A main body, a water removing means provided in the main body for removing water in the air in the main body, and a heating means provided in the main body for heating the air from which water has been removed by the water removing means. And a blower provided in the main body, a suction passage provided in the main body and provided on the suction side of the blower, an intake port located in the main body, and a discharge port connected to the suction passage And the dried fish inside A mounting body having a plurality of mounting members on which the raw material is mounted, the fish knot raw material to be dried is mounted on the plurality of mounting members, and the air flowing into the suction passage is connected to the intake port. Only the air that has passed through the mounting body, the temperature inside the main body is maintained at about 35 ° C. to about 55 ° C., the pressure in the mounting body is reduced to −250 Pa to −350 Pa, and the intake port The air which flows in through is brought into contact with the dried fish clause material, and the fish material is dried.

また、請求項2記載の魚節原料の乾燥方法は、請求項1記載の魚節原料の乾燥方法において、節原料は煙り付けを行ったもの又は魚節原料は煙り付けを行う前のものであるThe method for drying fish knot raw material according to claim 2 is the method for drying fish knot raw material according to claim 1, wherein the fish knot raw material is smoked or the fish knot raw material is before smoked. It is .

また、請求項3記載の魚節原料の乾燥装置は、密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、前記本体内に設けられた送風機と、前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に乾燥させる魚節原料を載置する複数の載置部材を有する載置体と、前記本体内の温度を制御する温度制御手段と、前記送風機の下流側の圧力と前記送風機の上流側の圧力との差が−250Pa〜−350Paになるように前記送風機の回転を制御する送風機回転制御手段とを備え、前記吸気口は、前記載置体の開口部を開閉自在な第2の扉に複数設けられたものであって、この複数の吸気口は、枠体に該枠体を横断する複数の水平部材を設けた場合、前記複数の水平部材の内、隣接する前記水平部材で形成される隙間か、又は、枠体に格子状部材を設けた場合、前記格子状部材で形成される隙間の何れかであり、前記複数の載置部材に前記乾燥させる魚節原料を載置し、前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみである。 According to a third aspect of the present invention, there is provided a device for drying fish knot raw material, which has a sealed space, a main body provided with a first door for carrying in and out the fish knot raw material to be dried, and a main body provided in the main body. A moisture removing means for removing moisture in the air in the main body, a heating means provided in the main body for heating the air from which moisture has been removed by the moisture removing means, and provided in the main body. A blower, a suction passage provided in the body, a suction passage provided on the suction side of the blower, an intake port located in the body, a discharge port connected to the suction passage, and a fish clause to be dried inside The difference between the mounting body having a plurality of mounting members for mounting the raw material, the temperature control means for controlling the temperature in the main body, the pressure on the downstream side of the blower and the pressure on the upstream side of the blower is become 250Pa~-350Pa And a blower rotation control means for controlling the rotation of sea urchin the blower, the intake port, there is provided a plurality of openings before described mounting body to freely second door opening and closing, the plurality of intake When a plurality of horizontal members crossing the frame body are provided on the frame body, the mouth is a gap formed by the adjacent horizontal members among the plurality of horizontal members, or a lattice-shaped member is formed on the frame body. When provided, it is one of the gaps formed by the lattice-like member, and the dried fish clause raw material is placed on the plurality of placement members, and the air flowing into the suction passage is connected to the intake port. Only the air that has passed through the above-mentioned placement body.

また、請求項記載の魚節原料の乾燥装置によれば、置体の吸気口は、枠体に該枠体を横断する複数の水平部材を設けた場合、前記複数の水平部材の内、隣接する前記水平部材で形成される隙間か、又は、枠体に格子状部材を設けた場合、前記格子状部材で形成される隙間の何れかであるため、つまり、載置体の吸気口を載置体の開口部より狭めることにより、載置体内に流入する空気を規制して、送風機の吸引による載置体内の圧力低下を容易に行うことができる。

According to the apparatus for drying fish knot raw material according to claim 3 , when the air inlet of the mounting body is provided with a plurality of horizontal members crossing the frame body, A gap formed by the adjacent horizontal members or a gap formed by the grid member when a grid member is provided on the frame body, that is, an intake port of the mounting body By narrowing the opening from the opening of the mounting body, the air flowing into the mounting body can be regulated, and the pressure in the mounting body can be easily reduced by the suction of the blower.

Claims (4)

魚節原料から頭、内臓を除去し、除去後、煮熟又は蒸煮し、その後、乾燥させる魚節原料の乾燥方法であって、
密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、
この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、
前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、
前記本体内に設けられた送風機と、
前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、
吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に前記乾燥させる魚節原料を載置する複数の載置部材を有する載置体とを備え、
前記複数の載置部材に前記乾燥させる魚節原料を載置し、
前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみであり、
前記本体内の温度を約35℃〜約55℃に保ち、前記載置体内の圧力を−250Pa〜−350Paに減圧して、前記吸気口を介して流入する空気を前記乾燥させる魚節原料に接触させて、前記魚節原料を乾燥させる
ことを特徴とする魚節原料の乾燥方法。
It is a method for drying fish knot ingredients that removes the head and internal organs from the fish knot ingredients, and after the removal, boiled or steamed, and then dried,
A main body having a sealed space and provided with a first door for carrying in and carrying out the fish clause raw material to be dried;
A moisture removing means provided in the body for removing moisture in the air in the body;
A heating means provided in the body for heating the air from which moisture has been removed by the moisture removing means;
A blower provided in the main body;
A suction passage provided in the main body and provided on the suction side of the blower;
A mounting body having a plurality of mounting members on which an intake port is positioned in the main body, a discharge port is connected to the suction passage, and the fish clause raw material to be dried is mounted therein;
Placing the dried fish clause raw material on the plurality of placement members;
The air flowing into the suction passage is only air that has passed through the placement body through the intake port,
The temperature inside the main body is maintained at about 35 ° C. to about 55 ° C., the pressure in the mounting body is reduced to −250 Pa to −350 Pa, and the air that flows in through the intake port is used as the dried fish clause material. A method for drying a fish bun raw material, comprising contacting and drying the fish bun raw material.
乾燥させる前又は、後に、魚節原料は煙り付けを行う
ことを特徴とする請求項1記載の魚節原料の乾燥方法。
The method for drying fish knot ingredients according to claim 1, wherein the fish knot ingredients are smoked before or after drying.
密閉された空間を有すると共に、乾燥させる魚節原料の搬入、搬出のための第1の扉を設けた本体と、
この本体内に設けられ、前記本体内の空気中の水分を除去する水分除去手段と、
前記本体内に設けられ、前記水分除去手段により水分を除去された空気を加熱する加熱手段と、
前記本体内に設けられた送風機と、
前記本体内に設けられ、前記送風機の吸い込み側に設けられた吸い込み通路と、
吸気口を前記本体内に位置させ、排出口を前記吸い込み通路に接続すると共に、内部に乾燥させる魚節原料を載置する複数の載置部材を有する載置体と、
前記本体内の温度を制御する温度制御手段と、
前記送風機の下流側の圧力と前記送風機の上流側の圧力との差が一定になるように前記送風機の回転を制御する送風機回転制御手段とを備え、
前記複数の載置部材に前記乾燥させる魚節原料を載置し、
前記吸い込み通路へ流入する空気は、前記吸気口を介して前記載置体内を経由した空気のみである
ことを特徴とする魚節原料の乾燥装置。
A main body having a sealed space and provided with a first door for carrying in and carrying out the fish clause raw material to be dried;
A moisture removing means provided in the body for removing moisture in the air in the body;
A heating means provided in the body for heating the air from which moisture has been removed by the moisture removing means;
A blower provided in the main body;
A suction passage provided in the main body and provided on the suction side of the blower;
A mounting body having a plurality of mounting members on which an intake port is positioned in the main body, a discharge port is connected to the suction passage, and a fish clause raw material to be dried is mounted inside;
Temperature control means for controlling the temperature in the main body;
A blower rotation control means for controlling the rotation of the blower so that the difference between the pressure on the downstream side of the blower and the pressure on the upstream side of the blower is constant,
Placing the dried fish clause raw material on the plurality of placement members;
The air that flows into the suction passage is only air that has passed through the placement body via the intake port.
吸気口は、載置体の開口部を開閉自在な第2の扉に複数設けられたものであって、
この複数の吸気口は、
枠体に該枠体を横断する複数の水平部材を設けた場合、前記複数の水平部材の内、隣接する前記水平部材で形成される隙間か、
又は、
枠体に格子状部材を設けた場合、前記格子状部材で形成される隙間の何れかである
ことを特徴とする請求項3記載の魚節原料の乾燥装置。
A plurality of air inlets are provided in the second door that can freely open and close the opening of the mounting body,
These multiple inlets
When a plurality of horizontal members crossing the frame body are provided on the frame body, the gap formed by the adjacent horizontal members among the plurality of horizontal members,
Or
The apparatus for drying fish clause raw material according to claim 3, wherein when the grid member is provided on the frame body, it is one of gaps formed by the grid member.
JP2013082560A 2012-07-09 2013-04-11 Drying method of dried fish raw material and drying device of dried fish raw material Pending JP2014032003A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668171A (en) * 2017-10-30 2018-02-09 宁波渔山小鲜水产有限公司 Dried fish furnace drying method
WO2020003865A1 (en) * 2018-06-29 2020-01-02 原田産業株式会社 Cold air dryer

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0750986A (en) * 1993-08-17 1995-02-28 Shizuoka Prefecture Method for smoking bonito meat, method for smoking and drying bonito meat and apparatus of smoking and drying bonito meat
JPH08247648A (en) * 1994-12-05 1996-09-27 Susumu Kiyokawa System for drying body to be dried
JPH099920A (en) * 1995-06-27 1997-01-14 Ninben:Kk Production seasoned dried fish or seasoned boiled and dried young sardine
JPH0956327A (en) * 1995-08-18 1997-03-04 Sanyo Eng Kk Drying of food containing water and its device
JPH0975048A (en) * 1995-09-20 1997-03-25 Matsushita Electric Ind Co Ltd Food drier
JP2004125387A (en) * 2002-09-12 2004-04-22 Kamisho Kk Drying apparatus for hydrous matter and garbage drying apparatus
JP2007202503A (en) * 2006-02-03 2007-08-16 Atenbo:Kk Device for producing dried fish

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0750986A (en) * 1993-08-17 1995-02-28 Shizuoka Prefecture Method for smoking bonito meat, method for smoking and drying bonito meat and apparatus of smoking and drying bonito meat
JPH08247648A (en) * 1994-12-05 1996-09-27 Susumu Kiyokawa System for drying body to be dried
JPH099920A (en) * 1995-06-27 1997-01-14 Ninben:Kk Production seasoned dried fish or seasoned boiled and dried young sardine
JPH0956327A (en) * 1995-08-18 1997-03-04 Sanyo Eng Kk Drying of food containing water and its device
JPH0975048A (en) * 1995-09-20 1997-03-25 Matsushita Electric Ind Co Ltd Food drier
JP2004125387A (en) * 2002-09-12 2004-04-22 Kamisho Kk Drying apparatus for hydrous matter and garbage drying apparatus
JP2007202503A (en) * 2006-02-03 2007-08-16 Atenbo:Kk Device for producing dried fish

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668171A (en) * 2017-10-30 2018-02-09 宁波渔山小鲜水产有限公司 Dried fish furnace drying method
WO2020003865A1 (en) * 2018-06-29 2020-01-02 原田産業株式会社 Cold air dryer
JPWO2020003865A1 (en) * 2018-06-29 2020-10-22 Gsk株式会社 Cold air dryer
JP7037202B2 (en) 2018-06-29 2022-03-16 Gsk株式会社 Cold air dryer

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