JP2014000470A - Meat roasting plate and electric cooker using the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a meat roasting plate that can collect cooking juice generated when cooking by intensively dropping it into a receiving pan disposed thereunder, improve burnt mark, feeling or the like when cooking, and be easily washed after cooking, and a heating cooker using the meat roasting plate .SOLUTION: In an electric cooker 1, receiving pans 3a,3b,3c for receiving cooking juice and a meat roasting plate 10 disposed to cover the upper side of a heater 4 disposed over the receiving pans are composed to have a mesh part 12 with a plurality of drop holes 14 for dropping the cooking juice into the receiving pans disposed thereunder, the drop holes 14 in the mesh part having inclined surfaces 16a,18a or the like for flowing down the cooking juice from the front surface to the rear surface of the plate.

Description

  The present invention relates to a grilled meat plate suitable for use in cooking such as grilled meat and an electric cooker such as a hot plate using the grilled meat plate.

2. Description of the Related Art Conventionally, various types of tabletop electric cookers are known.
The simplest structure of this type of electric cooker is that a linear heater such as a heating wire or a sheathed heater is bent and bent in a wave shape in a cooker body formed in a square shallow dish shape. Place a saucer to collect cooking juice such as meat juice, oil, water, etc. generated during cooking, place a cooking plate such as a grilled meat plate on top of it, and heat meat from the heater to eat meat, vegetables, and other foods. It is comprised so that it can cook by heating suitably.

The cooking plate is provided with holes in an appropriate arrangement for allowing cooking fluid, particularly gravy, oil, water, and the like flowing out from the meat to fall and flow down to the tray (for example, Patent Document 1). reference).
In this patent document 1, the number is large at a position close to the peripheral wall on the plate, and a minimum number of holes are provided in the inner region.

Japanese Patent Laid-Open No. 9-299247

  However, the above-described conventional cooking plate has a problem in properly and surely flowing out and collecting the cooking soup generated during cooking such as grilled meat. That is, in the above-described conventional cooking plate, a simple shape hole is provided in the groove portion between the protrusions protruding on the plate, and heating of gravy, oil, water, etc. There was a problem that it was difficult to properly and reliably guide the cooking juice to the lower tray.

  Furthermore, even if such simple holes are provided, even if it is attempted to remove oil or the like by washing after cooking, lack of certainty, and if the hole depth is deep, washing is difficult, It was hard to say that it could be completely removed.

Moreover, in the conventional cooking plate mentioned above, since many holes were provided in the peripheral part, the shape of the saucer arrange | positioned below became large, and there also existed a problem that handling became troublesome and complicated.
Furthermore, the above-described conventional cooking plate has problems in terms of grilling and texture depending on the food to be cooked, and it is desired to take some measures that can solve these problems.

  The present invention has been made in view of such circumstances, and can be recovered by concentrating and recovering the cooking soup that occurs during cooking with respect to the saucer disposed below, and the grilling during cooking, An object of the present invention is to obtain a grilled meat plate that can be easily washed during washing after cooking, and a cooking device using the same.

  In order to meet such an object, a grilled meat plate according to the present invention (the invention according to claim 1) includes a cooker body having an upper opening, a saucer placed on the cooker body, and the cooker body. A grilled meat plate used in an electric cooker provided with a heater arranged, and arranged so as to cover the saucer and the upper part of the heater. It has a mesh part by the soup drop hole, and the soup drop hole of this mesh part is formed with an inclined surface for allowing the cooked soup to flow down from the front surface to the back surface of the plate.

  The grilled meat plate according to the present invention (the invention according to claim 2) is the flat heater according to claim 1, wherein the whole plate is wavy and meanders by alternately connecting the linear portions and the curved portions. A plurality of gaps that are accommodated and arranged in a plurality of gap spaces formed between a linear portion of the heater and an adjacent linear portion, and are integrally connected by a connecting metal fitting across the heater. A grilled meat plate used in the electric cooker provided with a saucer, wherein a large number of juice dropping holes in the mesh portion of the grilled meat plate are unevenly distributed on the plate so as to drop the cooked juice on the plurality of saucers. It is characterized by being formed.

  The grilled meat plate according to the present invention (the invention according to claim 3) is the grilled meat plate according to any one of claim 1 or claim 2, wherein the mesh portion of the grilled meat plate is in contact with the juice dropping hole. It is composed of a combination of a long inclined surface hole having a long inclined surface having a predetermined length in the surface direction of the plate and a short inclined surface hole constituted by an inclined surface having a short length in the surface direction of the plate with respect to the juice dropping hole. The long inclined surface holes and the short inclined surface holes are characterized in that they are formed in such an arrangement that the cooking fluid is concentrated and dropped on each tray while avoiding the heater below the plate.

  The grilled meat plate according to the present invention (the invention according to claim 4) is the grilled meat plate according to any one of claims 1 to 3, wherein the juice dropping hole in the mesh portion has a rectangular shape, at least of which One side is formed as a long inclined surface having a predetermined length in the surface direction of the plate.

  An electric cooker according to the present invention (invention according to claim 5) is characterized by including the grilled meat plate according to any one of claims 1 to 4.

  According to the present invention, a large number of juice dropping holes are formed on the grilled meat plate as a mesh portion with an inclined surface for allowing the cooking fluid to flow from the front surface to the back surface of the plate, and the cooking fluid is heated on the heater. Since the inclined surface of the juice drop hole is arranged above the heater so as not to fall, the cooked juice generated during cooking is concentratedly dropped onto a saucer placed below the juice drop hole. It can be recovered.

  As described above, according to the grilled meat plate according to the present invention, the cooked juice generated during cooking can be collected by dropping it concentrated on the saucer disposed below it, and the grilled meat plate after cooking is cooked. There are various practically excellent effects such that cleaning and cleaning can be performed appropriately and reliably in a required state.

  In particular, according to the present invention, since the mesh portion having a large number of juice dropping holes having the inclined surfaces described above is provided, there is an advantage that it is easy to wash during washing.

  Furthermore, according to the present invention, the mesh portion is formed by a combination of a long inclined surface hole and a short inclined surface hole, and not only can the effect of being easily washed at the time of washing described above be exhibited, but also the grilling during cooking. There is also an advantage that the texture and the like can be improved and the required heat cooking can be performed.

  In addition, according to the present invention, since a large number of juice dropping holes in the mesh portion are provided unevenly on the plate, there are a plurality of saucers arranged below the plate, or when they are located unevenly. Even if it exists, there exists an advantage that fall collection | recovery of cooking food soup etc. can be performed appropriately and reliably.

It is the whole schematic perspective view which shows one Embodiment of the grilled meat plate and electric cooker concerning this invention. FIG. 2 is a schematic exploded perspective view of a main part including a grilled meat plate in the electric cooker of FIG. 1. It is principal part sectional drawing which shows the relationship between a saucer and a heater in the electric cooker of FIGS. In the electric cooker of FIGS. 1-3, it is a schematic perspective view which expands and shows the relationship between a saucer and a heater. In the electric cooker of FIGS. 1-4, it is a schematic plan view of a cooker main body. In the electric cooker of FIGS. 1-5, it is a principal part enlarged plan view which expands and shows the mesh part in the grilled meat plate which characterizes this invention. In the electric cooking device of Drawings 1-6, it is a principal section sectional view showing the relation between the mesh part of a grilled meat plate which characterizes the present invention, and a saucer.

1 to 7 show an embodiment of a grilled meat plate and an electric cooker using the same according to the present invention.
In these drawings, the electric cooker denoted by reference numeral 1 includes a cooker body 2 that is formed so that the upper part is open and the whole has a substantially square dish shape. In the cooker body 2, a saucer 3 (3 a, 3 b, 3 c) is placed on the inner bottom of the body 2, and a heater 4 is placed on the saucer 3. ing.

  Here, as shown in FIG. 3, FIG. 7, etc., a concave portion 8 is formed on the inner bottom portion of the main body 2 so as to regulate the positional deviation in the surface direction of the tray 3 (3a, 3b, 3c). It has become. This is advantageous in terms of workability when the tray 3 (3a, 3b, 3c) is removed and then incorporated from the outside and stored.

  Further, as is apparent from FIGS. 1 and 2, the heater 4 has a cooking plate, which is heated from below by being disposed so as to cover it, as shown in FIGS. It is comprised so that the grilled meat plate 10 may be mounted, and the electric cooker 1 is comprised by mounting the cooking lid 9 on the upper part.

  As shown in FIGS. 1, 2, 5, etc., the heater 4 is configured as a planar heater that is meandering in a wavy shape by alternately connecting linear portions 4 a and curved portions 4 b, and cooking. It is installed and fixed in the cooker body 2 so as to be located at a predetermined height from the inner bottom of the cooker body 2.

  As can be seen from FIGS. 1, 2, 5, etc., such a heater 4 has a plurality of supporting tools and base end portions floating at a predetermined height from the inner bottom of the cooker body 2. It is held so that it will be in the state. In addition, a cord connection portion or the like electrically connected to an external power source (not shown) and connected to an electric cord that generates heat when heated is provided outside the cooker body 2 at the base end portion of the heater 4. Is provided.

  In this embodiment, a plurality of gap spaces 5 (5a, 5b, 5c) are formed between the linear portion 4a of the heater 4 and the adjacent linear portion 4a, and these gap spaces 5 (5a, 5a, 5c) are formed. 5b, 5c), the plurality of trays 3 (3a, 3b, 3c) are accommodated and arranged. If it does in this way, the saucer 3 (3a, 3b, 3c) can be lifted and removed irrespective of the heater 4, and it is convenient when performing washing | cleaning, cleaning, etc. after cooking.

  Further, in this embodiment, the plurality of trays 3 (3a, 3b, 3c) described above are replaced by the heaters using a plurality of connecting fittings 7, as is apparent from FIGS. 1, 3, 4, 5, and the like. 4, and is integrally connected so as to be integrally lifted and removed regardless of the heater 4.

  The connecting fitting 7 is fixed to the side edge of the adjacent trays 3a, 3b or 3b, 3c by caulking or the like, and has a bridging portion formed so as to straddle the linear portion 4a of the heater 4. It is formed in a shape. Here, the bridging portion is shaped so as to straddle a predetermined gap without contacting the heater 4.

Furthermore, in this embodiment, as shown in FIGS. 3 and 4, the linear portion 4a of the heater 4 is bent downward so as to pass below the bridging portion of the connecting metal straddling the linear portion. Has been. In the figure, 4c is a bent portion.
With such a configuration, the built-in members in the cooker body 2 such as the heater 4 and the tray 3 can be configured with a minimum height dimension, and the thickness of the electric cooker 1 can be reduced. It can be effective.

  According to the above-described configuration, the tray 3 (3a, 3b, 3c) is divided into a plurality of parts, stored in the gap space between the linear portions 4a of the heater 4 from above, and installed in the heater 4. Since the connecting metal fittings 7 are connected integrally so as to straddle the plate, the tray 3 installed on the lower side of the heater 4 can be cooked only by lifting the plurality of trays 3 (3a, 3b, 3c) when necessary. It can be easily removed from the vessel body 2 and cleaning and cleaning operations such as disposal of cooking cooking juice and removal of dirt can be performed very easily.

  Moreover, the tray 3 (3a, 3b, 3c) and the connecting fitting 7 for connecting them are not affected by the heater function and can be lifted and removed independently of the heater. There is no need to adopt a structure having a high possibility of failure, such as having a movable electrical component such as a conventional configuration in which the heater 4 is flipped up and rotated as in the prior art.

  According to the present invention, the grilled meat plate 10 which is one of the cooking plates installed so as to cover the upper sides of the saucers 3 (3a, 3b, 3c) and the heater 4 in the cooker body 2 as described above is shown in FIG. As shown in FIG. 1, FIG. 2, FIG. 6, FIG. 7, etc., it is formed in the following structure by die casting such as aluminum alloy.

  That is, the grilled meat plate 10 used in the electric cooker 1 is arranged so as to cover the upper part of the saucer 3 and the heater 4, and a large number of juice dropping holes 14 for dropping the cooked juice from the saucer 3 arranged below. The mesh part 12 is provided. The juice drop hole 14 of the mesh portion 12 is formed with an inclined surface (16a, 18a, etc.) for allowing the cooking fluid to flow down from the front surface to the back surface of the plate 10.

  Here, in this embodiment, like the electric cooker 1 mentioned above, in the some clearance space 5a, 5b, 5c formed between the linear part 4a of the heater 4 and the adjacent linear part 4a. In the case where a plurality of trays 3 a, 3 b, 3 c that are housed and arranged and are integrally connected by the connecting bracket 7 across the heater 4, a large number of juice dropping holes 14 in the mesh portion 12 of the grilled meat plate 10 are provided. Are formed unevenly on the plate 10 so that the cooking fluid is dropped on the trays 3a, 3b, 3c.

  If comprised in this way, since many juice dropping holes 14 in the mesh part 12 are unevenly distributed according to the saucers 3a, 3b, 3c arrange | positioned under it, fall collection | recovery of heating cooking juice etc. is appropriate and It can be done reliably. Further, in such a configuration, there is no possibility that the cooked cooking juice from the soup dropping hole 14 falls on the heater 4 and is dropped and collected on the tray 3 while avoiding the heater 4. There is no danger of adversely affecting the performance, and the performance as the electric cooking device 1 can be exhibited.

  Further, as shown in FIGS. 6 and 7, the mesh portion 12 of the grilled meat plate 10 has a long inclined surface 16 a having a long inclined surface 16 a having a predetermined length in the surface direction of the plate 10 with respect to the juice dropping hole 14. It is comprised by the combination of the surface hole 16 and the short inclined surface hole 18 comprised with the inclined surface 18a with the surface direction length of the plate 10 with respect to the said juice drop hole 14 short. Here, the long inclined surface holes 16 and the short inclined surface holes 18 are formed in such an arrangement that the cooking fluid is concentrated and dropped on the trays 3a, 3b, and 3c while avoiding the heater 4 below the plate 10.

  If comprised in this way, the mesh part 12 is formed by the combination of the long inclined surface hole 16 and the short inclined surface hole 18, and the effect that it is easy to wash | clean at the time of the washing | cleaning mentioned above can be exhibited. Furthermore, according to the mesh part 12 by such a long inclined surface hole 16 and the short inclined surface hole 18, there exists an advantage that the grilling, the texture, etc. at the time of heat cooking improve, and required heat cooking can be performed.

Here, the juice dropping hole 14 in the mesh portion 12 has a rectangular shape, and at least one side thereof is formed as a long inclined surface 16 a having a predetermined length in the surface direction of the plate 10.
If comprised in this way, as mentioned above, while cooking cooking juice produced at the time of cooking can be intensively dropped and collected with respect to the saucer 3 (3a, 3b, 3c) arranged below, There is an advantage that it is easy to wash at the time of washing.

  In this embodiment, the grilled meat plate 10 is provided with a mesh portion 12 at the center, and flat plate surfaces are formed on both sides thereof. For example, grilled meat or the like is grilled at the mesh portion 12, and vegetable grilling or the like is performed at the flat surface portion. Heat cooking can be performed properly and reliably.

  In addition, this invention is not limited to the structure demonstrated by embodiment mentioned above, It cannot be overemphasized that the shape of each part which comprises the electric cooker 1, a structure, etc. can be deform | transformed and changed suitably.

  For example, in the above-described embodiment, the hot cooker 1 using the grilled meat plate 10 is described as the electric cooker 1, but the present invention is not limited to this, and a large number of hemispherical concave portions for general flat plates or takoyaki are arranged. Needless to say, the present invention can also be applied to a takoyaki plate as described above, or any other plate having an appropriate cooking plate. Of course, the electric cooker 1 may include a plurality of cooking plates as described above as a set, and the cooking plate may be appropriately selected to be cooked.

DESCRIPTION OF SYMBOLS 1 Electric cooker 2 Cooker main body 3 (3a, 3b, 3c) saucer 4 Heater 4a Linear part 4b Curved part 4c Bending part 5 (5a, 5b, 5c) Crevice space 7 Connecting metal fitting 8 Recess 9 Cooker lid 10 Grilled meat Plate 12 Mesh part 14 Juice drop hole 16 Long inclined surface hole 16a Long inclined surface 18 Short inclined surface hole 18a Short inclined surface

Claims (5)

A grilled meat plate used in an electric cooker comprising a cooker body having an upper opening, a saucer placed on the cooker body, and a heater disposed on the cooker body,
The saucer is arranged so as to cover the heater,
It is equipped with a mesh part by a large number of juice dropping holes for dropping the cooked cooking juice against the saucer arranged below,
A grilled meat plate characterized in that the soup dropping hole in the mesh part is formed with an inclined surface for allowing the cooked cooking juice to flow down from the front surface to the back surface of the plate. The grilled meat plate according to claim 1,
A plurality of gaps formed between the linear portion and the adjacent linear portion of the heater configured as a planar heater meandering in a wavy shape as a whole by alternately connecting linear portions and curved portions A grilled meat plate used in the electric cooker including a plurality of saucers that are accommodated and arranged in a space and integrally connected by a connecting metal fitting across the heater,
The plurality of juice dropping holes in the mesh portion of the grilled meat plate are formed unevenly on the plate so as to drop the cooked juice into the plurality of trays. Grilled meat plate. The mesh portion of the grilled meat plate has a long inclined surface hole having a long inclined surface having a predetermined length in the surface direction of the plate with respect to the juice dropping hole, and a length of the plate surface direction shorter than the juice dropping hole. Consists of a combination with a short inclined surface hole made of an inclined surface,
3. The long inclined surface hole and the short inclined surface hole are formed in an array that avoids a heater below the plate and concentrates and drops the cooking fluid on each tray. Grilled meat plate.   The juice dropping hole in the mesh part has a rectangular shape, and at least one side thereof is formed as a long inclined surface having a predetermined length in the surface direction of the plate. The grilled meat plate according to claim 1.   An electric cooker comprising the grilled meat plate according to any one of claims 1 to 4.

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