JP2013518592A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2013518592A5 JP2013518592A5 JP2012552074A JP2012552074A JP2013518592A5 JP 2013518592 A5 JP2013518592 A5 JP 2013518592A5 JP 2012552074 A JP2012552074 A JP 2012552074A JP 2012552074 A JP2012552074 A JP 2012552074A JP 2013518592 A5 JP2013518592 A5 JP 2013518592A5
- Authority
- JP
- Japan
- Prior art keywords
- formula
- sodium chloride
- guanidinium
- foodstuff
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 14
- 125000000217 alkyl group Chemical group 0.000 claims 10
- 150000001875 compounds Chemical class 0.000 claims 9
- 239000011780 sodium chloride Substances 0.000 claims 7
- ZRALSGWEFCBTJO-UHFFFAOYSA-O guanidinium Chemical compound NC(N)=[NH2+] ZRALSGWEFCBTJO-UHFFFAOYSA-O 0.000 claims 6
- 150000003839 salts Chemical group 0.000 claims 3
- 239000000463 material Substances 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 claims 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims 1
- 235000021023 sodium intake Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30141910P | 2010-02-04 | 2010-02-04 | |
| US61/301,419 | 2010-02-04 | ||
| PCT/US2011/023546 WO2011097344A1 (en) | 2010-02-04 | 2011-02-03 | Compounds and methods for enhancing salty taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013518592A JP2013518592A (ja) | 2013-05-23 |
| JP2013518592A5 true JP2013518592A5 (https=) | 2014-07-24 |
Family
ID=44355762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012552074A Pending JP2013518592A (ja) | 2010-02-04 | 2011-02-03 | 塩味を増強するための化合物および方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20130078351A1 (https=) |
| EP (1) | EP2531048A4 (https=) |
| JP (1) | JP2013518592A (https=) |
| CN (1) | CN102811628A (https=) |
| AU (1) | AU2011212938B2 (https=) |
| CA (1) | CA2788717A1 (https=) |
| WO (1) | WO2011097344A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6210669B2 (ja) * | 2012-10-18 | 2017-10-11 | 日清食品ホールディングス株式会社 | 塩味増強ペプチド |
| SG10201702809XA (en) * | 2012-10-18 | 2017-05-30 | Nissin Foods Holdings Co Ltd | Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method |
| CA2900710C (en) * | 2013-02-08 | 2023-08-08 | General Mills, Inc. | Reduced sodium food products |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2411655A (en) * | 1939-01-19 | 1946-11-26 | Chem Ind Basel | Process for condensation products of thiourea compounds |
| DE3218027A1 (de) * | 1982-05-13 | 1983-11-17 | A. Nattermann & Cie GmbH, 5000 Köln | Phospholipidloesungen |
| US5260091A (en) * | 1992-10-21 | 1993-11-09 | Interneuron Pharmaceuticals Inc. | Salt taste enhancers |
| DE10293248D2 (de) * | 2001-07-31 | 2004-07-01 | Berg & Schmidt Gmbh & Co | Zusatzstoff für ein Futtermittel oder für Trinkwasser |
| US7205261B2 (en) * | 2002-08-09 | 2007-04-17 | Nutra-Park, Inc. | Use of certain N-acylethanolamines to achieve ethylene- and cytokinin-like effects in plants and fungi |
| WO2005006881A2 (en) * | 2003-07-09 | 2005-01-27 | Virginia Commonwealth University | Salt taste modification |
| US7541055B2 (en) * | 2004-09-10 | 2009-06-02 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| US7427421B2 (en) * | 2004-09-10 | 2008-09-23 | International Flavors & Fragrances Inc. | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| WO2008051447A2 (en) * | 2006-10-19 | 2008-05-02 | Monell Chemical Senses Center | Human salty taste receptor and methods of modulating salty taste perception |
| NZ552238A (en) * | 2006-12-20 | 2009-07-31 | Seperex Nutritionals Ltd | An extract |
-
2011
- 2011-02-03 CN CN201180013716XA patent/CN102811628A/zh active Pending
- 2011-02-03 US US13/576,855 patent/US20130078351A1/en not_active Abandoned
- 2011-02-03 AU AU2011212938A patent/AU2011212938B2/en not_active Ceased
- 2011-02-03 WO PCT/US2011/023546 patent/WO2011097344A1/en not_active Ceased
- 2011-02-03 CA CA2788717A patent/CA2788717A1/en not_active Abandoned
- 2011-02-03 JP JP2012552074A patent/JP2013518592A/ja active Pending
- 2011-02-03 EP EP11740331.1A patent/EP2531048A4/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2014517008A5 (https=) | ||
| JP2009535462A5 (https=) | ||
| JP2016006118A5 (https=) | ||
| JP2012506389A5 (https=) | ||
| JP2011037901A5 (https=) | ||
| MX338382B (es) | Composicion de gel. | |
| JP2012111953A5 (https=) | ||
| JP2012092103A5 (https=) | ||
| JP2016520672A5 (https=) | ||
| AR094202A1 (es) | Productos para el cuidado oral que contienen un complejo de zinc tetrabasico-acido amino-haluro, metodo | |
| JP2016509830A5 (https=) | ||
| HRP20171962T1 (hr) | L-ornitin fenilacetat i metode za njegovu pripremu | |
| JP2013534146A5 (https=) | ||
| PH12016500905A1 (en) | Nutritional compositions with phospholipids | |
| RU2013156999A (ru) | Композиции для ухода за полостью рта, содержащие фитиновую кислоту | |
| JP2014507411A5 (https=) | ||
| MX2012013332A (es) | Preparacion de intermediarios de posaconazol. | |
| CL2014000035A1 (es) | Composicion en forma de un gel para la preparacion de un producto alimenticio, que comprende agua en una cantidad de 30 a 70% en peso, saborizantes desde 1 a 40%, sal desde 10 a 25% y agentes gelificantes desde 0,15 a 12% que contienen al menos agar y xantano; y proceso para preparar dicha composicion. | |
| JP2017505785A5 (https=) | ||
| JP2013518592A5 (https=) | ||
| JP2010536929A5 (https=) | ||
| JP2008540414A5 (https=) | ||
| JP2009509073A5 (https=) | ||
| JP2011515406A5 (https=) | ||
| JP2014508179A5 (https=) |