AU2011212938B2 - Compounds and methods for enhancing salty taste - Google Patents

Compounds and methods for enhancing salty taste Download PDF

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Publication number
AU2011212938B2
AU2011212938B2 AU2011212938A AU2011212938A AU2011212938B2 AU 2011212938 B2 AU2011212938 B2 AU 2011212938B2 AU 2011212938 A AU2011212938 A AU 2011212938A AU 2011212938 A AU2011212938 A AU 2011212938A AU 2011212938 B2 AU2011212938 B2 AU 2011212938B2
Authority
AU
Australia
Prior art keywords
sodium
foodstuff
compound
formula
sodium chloride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2011212938A
Other languages
English (en)
Other versions
AU2011212938A1 (en
Inventor
Joseph G. Brand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monell Chemical Senses Center
Original Assignee
Monell Chemical Senses Center
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monell Chemical Senses Center filed Critical Monell Chemical Senses Center
Publication of AU2011212938A1 publication Critical patent/AU2011212938A1/en
Application granted granted Critical
Publication of AU2011212938B2 publication Critical patent/AU2011212938B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
    • C07C233/17—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/18—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/14—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
AU2011212938A 2010-02-04 2011-02-03 Compounds and methods for enhancing salty taste Ceased AU2011212938B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30141910P 2010-02-04 2010-02-04
US61/301,419 2010-02-04
PCT/US2011/023546 WO2011097344A1 (en) 2010-02-04 2011-02-03 Compounds and methods for enhancing salty taste

Publications (2)

Publication Number Publication Date
AU2011212938A1 AU2011212938A1 (en) 2012-09-13
AU2011212938B2 true AU2011212938B2 (en) 2015-07-30

Family

ID=44355762

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011212938A Ceased AU2011212938B2 (en) 2010-02-04 2011-02-03 Compounds and methods for enhancing salty taste

Country Status (7)

Country Link
US (1) US20130078351A1 (https=)
EP (1) EP2531048A4 (https=)
JP (1) JP2013518592A (https=)
CN (1) CN102811628A (https=)
AU (1) AU2011212938B2 (https=)
CA (1) CA2788717A1 (https=)
WO (1) WO2011097344A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
SG10201702809XA (en) * 2012-10-18 2017-05-30 Nissin Foods Holdings Co Ltd Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
CA2900710C (en) * 2013-02-08 2023-08-08 General Mills, Inc. Reduced sodium food products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003011047A1 (de) * 2001-07-31 2003-02-13 Berg & Schmidt Gmbh & Co. Zusatzstoff für ein futtermittel oder für trinkwasser
US20050031717A1 (en) * 2003-07-09 2005-02-10 Desimone John A. Salt taste modification
WO2008075978A2 (en) * 2006-12-20 2008-06-26 Seperex Nutritionals Limited An extract

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2411655A (en) * 1939-01-19 1946-11-26 Chem Ind Basel Process for condensation products of thiourea compounds
DE3218027A1 (de) * 1982-05-13 1983-11-17 A. Nattermann & Cie GmbH, 5000 Köln Phospholipidloesungen
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
US7205261B2 (en) * 2002-08-09 2007-04-17 Nutra-Park, Inc. Use of certain N-acylethanolamines to achieve ethylene- and cytokinin-like effects in plants and fungi
US7541055B2 (en) * 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7427421B2 (en) * 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
WO2008051447A2 (en) * 2006-10-19 2008-05-02 Monell Chemical Senses Center Human salty taste receptor and methods of modulating salty taste perception

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003011047A1 (de) * 2001-07-31 2003-02-13 Berg & Schmidt Gmbh & Co. Zusatzstoff für ein futtermittel oder für trinkwasser
US20050031717A1 (en) * 2003-07-09 2005-02-10 Desimone John A. Salt taste modification
WO2008075978A2 (en) * 2006-12-20 2008-06-26 Seperex Nutritionals Limited An extract

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CAS Registry Number 1082935-46-3; STN Entry Date 10 December 2008; N-(4-hydroxybutyl)-pentanamide. *
CAS Registry Number 1155051-27-6; STN Entry Date 10 June 2009; N-(3-hydroxypropyl)-nonamide. *
CAS Registry Number 1155608-46-0; STN Entry Date 11 June 2009; N-(2-hydroxyethyl)-3,3-dimethyl-butanamide. *
CAS Registry Number 1156677-52-9; STN Entry Date 14 June 2009; N-(3-hydroxypropyl)-4-methyl-pentanamide. *
CAS Registry Number 920323-91-7; STN Entry Date 9 February 2007; N-(hydroxymethyl)-pentanamide. *
ZINC Compound Number 35100836 (N-(2-hydroxyethyl)-4-methyl-pentanamide), ZINC Database entry date 3 October 2009. Retrieved from Internet 18/03/15 from *

Also Published As

Publication number Publication date
EP2531048A1 (en) 2012-12-12
CA2788717A1 (en) 2011-08-11
US20130078351A1 (en) 2013-03-28
WO2011097344A1 (en) 2011-08-11
JP2013518592A (ja) 2013-05-23
AU2011212938A1 (en) 2012-09-13
EP2531048A4 (en) 2015-10-28
CN102811628A (zh) 2012-12-05

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FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired