JP2013213017A - Peracetic acid-including microbicidal composition - Google Patents

Peracetic acid-including microbicidal composition Download PDF

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JP2013213017A
JP2013213017A JP2012085214A JP2012085214A JP2013213017A JP 2013213017 A JP2013213017 A JP 2013213017A JP 2012085214 A JP2012085214 A JP 2012085214A JP 2012085214 A JP2012085214 A JP 2012085214A JP 2013213017 A JP2013213017 A JP 2013213017A
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peracetic acid
hydrogen peroxide
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Katsuko Hirakuri
かつ子 平栗
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Hodogaya Chemical Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a peracetic acid-including microbicidal composition effective to destructive funguses such as Paenibacillus bacteria and Bacillus cereus forming spores and having strong resistance to a peracetic acid/hydrogen peroxide formulation.SOLUTION: It is known that, regarding Paenibacillus bacteria and Bacillus cereus as spore forming bacteria which are high in chemical resistance, sterilization is difficult even if the conventional peracetic acid formulation is used. Regarding Bacillus cereus and Paenibacillus bacteria as spore forming bacteria, It has been found that a peracetic acid composition, in which the including ratio of hydrogen peroxide in a peracetic acid equilibrium composition is made lower, exhibits a high sterilization effect by utilizing a hydrogen peroxide content decomposition enzyme, and even in treatment for a short time, an effective peracetic acid-including microbicidal composition has been completed.

Description

本発明は食品・醸造・医療産業等の多くの分野で、製造装置や容器・包装資材等の殺菌・洗浄等の目的で幅広く使用される過酢酸殺菌組成物に関する。さらに、詳細には各種飲料食品関連および医療機器類に使用される過酢酸殺菌組成物に関する。 The present invention relates to a peracetic acid sterilizing composition widely used for the purpose of sterilizing / cleaning manufacturing apparatuses, containers, and packaging materials in many fields such as food, brewing, and medical industries. More specifically, the present invention relates to a peracetic acid sterilizing composition used in various beverage foods and medical devices.

過酢酸製剤は低濃度でも殺菌力が強く即効性があり、抗菌スペクトルが広く、細菌芽胞、カビ、酵母等にも優れた効果を示す事から、殺菌処置が必要とされる食品・飲料産業場面で広く使用されている。しかし、従来の過酢酸製剤を用いても、耐薬品性の高い芽胞形成菌であるバチルス・セレウス(Bacillus cereus)に関しては、殺菌が難しいことが知られている。 Peracetic acid preparations have strong bactericidal activity even at low concentrations, have immediate effects, have a wide antibacterial spectrum, and have excellent effects on bacterial spores, molds, yeasts, etc. Widely used in. However, even when a conventional peracetic acid preparation is used, it is known that sterilization is difficult for Bacillus cereus, which is a highly chemical-resistant spore-forming bacterium.

このバチルス・セレウスに対し、過酢酸組成物中の過酢酸濃度を500〜3000ppmとし、かつ過酸化水素/過酢酸比率を0.7以下に低く抑えた過酢酸組成物が、有効な殺菌性を示す事が開示されている。(特許文献1および非特許文献1)特許文献1では、一般的な過酢酸10%、過酸化水素15%を含む過酢酸系殺菌剤(したがって過酸化水素/過酢酸比率は1.5)を水で希釈して過酢酸濃度が500〜3000ppmのものを調製すると記載されている。同文献には、該調製液の過酸化水素/過酢酸比率を0.7以下にする方法については何ら記載がないが、実施例1では、その調製液にさらに過酸化水素を加えて所望の過酸化水素/過酢酸比のサンプルを調製すると記載されている。
しかし、上記の過酢酸組成物に単に水を加えて希釈するという方法では、過酢酸と過酸化水素の比率は変化せず、過酸化水素/過酢酸比は1.5のままであり、また、それに過酸化水素をさらに加えるという方法では過酸化水素濃度が上昇するだけで、いずれにしても過酢酸濃度を500〜3000ppmとし、かつ過酸化水素/過酢酸比率を0.7以下に低く抑えた過酢酸組成物は得られない。
また、近年、各種飲料食品関連では、この過酢酸製剤に対し強い抵抗性を示すパエニバチルス(Paenibacillus)属細菌等の耐性菌の問題が顕在化してきている。(特許文献2)
For this Bacillus cereus, the peracetic acid composition in which the peracetic acid concentration in the peracetic acid composition is 500 to 3000 ppm and the hydrogen peroxide / peracetic acid ratio is kept low to 0.7 or less has effective bactericidal properties. It is disclosed to show. (Patent Document 1 and Non-Patent Document 1) In Patent Document 1, a general peracetic acid-based disinfectant containing 10% peracetic acid and 15% hydrogen peroxide (thus, the hydrogen peroxide / peracetic acid ratio is 1.5). It is described that a peracetic acid concentration of 500 to 3000 ppm is prepared by diluting with water. The document does not describe any method for reducing the hydrogen peroxide / peracetic acid ratio of the preparation solution to 0.7 or less, but in Example 1, hydrogen peroxide is further added to the preparation solution to obtain a desired solution. It is described that a sample of hydrogen peroxide / peracetic acid ratio is prepared.
However, in the above-described method of diluting by adding water to the peracetic acid composition, the ratio of peracetic acid to hydrogen peroxide does not change, and the hydrogen peroxide / peracetic acid ratio remains at 1.5. In addition, the method of adding hydrogen peroxide further increases the hydrogen peroxide concentration. In any case, the peracetic acid concentration is set to 500 to 3000 ppm, and the hydrogen peroxide / peracetic acid ratio is suppressed to 0.7 or less. A peracetic acid composition cannot be obtained.
In recent years, regarding various beverage foods, problems of resistant bacteria such as Paenibacillus genus bacteria exhibiting strong resistance to the peracetic acid preparation have become apparent. (Patent Document 2)

また、過酢酸組成物においてカタラーゼ酵素を用いて過酸化水素を低減し、食品パッケージの殺菌処理を行う際に該組成物中に蓄積する過酸化水素および過酸を減少せしめ、過酢酸組成物の交換などのコスト・労力・手間などを省く方法が報告されている。(特許文献3)しかし、該報告では、用いるカタラーゼ酵素の使用量が、単純な重量濃度で規定されており、過酸化水素の分解能を定量的に表す力価で表示されていない。カタラーゼなどの一般的な酵素は、生体から精製するため不純物等を含んだり、経時変化で失活したりするので、活性を直接表す力価以外で使用量を規定しても確実に効果を得ることは難しい。 Further, in the peracetic acid composition, the amount of hydrogen peroxide is reduced by using a catalase enzyme to reduce the hydrogen peroxide and peracid accumulated in the composition when the food package is sterilized. Methods have been reported to save costs such as replacement, labor, and labor. However, in this report, the amount of catalase enzyme used is defined by a simple weight concentration, and is not represented by a titer that quantitatively represents the resolution of hydrogen peroxide. General enzymes such as catalase contain impurities, etc. for purification from the living body, and are deactivated over time, so even if the amount used is specified other than the titer that directly represents the activity, the effect is definitely obtained It ’s difficult.

WO2007/148410号公報WO2007 / 148410 特開2009−113858号公報JP 2009-113858 A 特表2011−517946号公報Special table 2011-517946 gazette

防菌防黴 2006年7月号 397〜400ページAntibacterial and fungi July 2006, pages 397-400

本発明は、バチルス・セレウスやパエニバチルス属細菌などの芽胞形成菌に対して、短時間で高い殺菌効果を示す過酢酸含有殺菌組成物を提供する。 The present invention provides a peracetic acid-containing bactericidal composition that exhibits a high bactericidal effect in a short time against spore-forming bacteria such as Bacillus cereus and Paenibacillus spp.

本発明者らは、耐薬品性の高い芽胞形成菌であるバチルス・セレウスやパエニバチルス属細菌に対し、過酢酸平衡組成物中の過酸化水素含有比率を低くした過酢酸組成物が高い殺菌効果を示すことを見出した。そこで、鋭意検討した結果、過酸化水素分解酵素を利用して効率よく過酢酸/過酸化水素比を高めることにより、本発明のバチルス・セレウスやパエニバチルス属細菌に有効な過酢酸含有殺菌組成物を完成させた。 The present inventors have demonstrated that a peracetic acid composition having a low hydrogen peroxide content in a peracetic acid equilibrium composition has a high bactericidal effect on Bacillus cereus and Paenibacillus spp. Found to show. Therefore, as a result of intensive studies, a peracetic acid-containing sterilizing composition effective for Bacillus cereus and Paenibacillus bacteria of the present invention is obtained by efficiently increasing the peracetic acid / hydrogen peroxide ratio using a hydrogen peroxide-degrading enzyme. Completed.

すなわち、本発明は以下の構成を有する。 That is, the present invention has the following configuration.

過酢酸・過酸化水素・酢酸および過酸化水素分解酵素を含み、過酢酸濃度が1500ppm以上でかつ過酢酸/過酸化水素比が7以上、または過酢酸濃度が1900ppm以上でかつ過酢酸/過酸化水素比が4以上、または過酢酸濃度が2500ppm以上でかつ過酢酸/過酸化水素比が3以上、または過酢酸濃度が3200ppm以上でかつ過酢酸/過酸化水素比が2以上である、パエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 Contains peracetic acid / hydrogen peroxide / acetic acid and hydrogen peroxide-degrading enzyme, and has a peracetic acid concentration of 1500 ppm or more and a peracetic acid / hydrogen peroxide ratio of 7 or more, or a peracetic acid concentration of 1900 ppm or more and peracetic acid / peroxidation. Paenibacillus having a hydrogen ratio of 4 or more, a peracetic acid concentration of 2500 ppm or more and a peracetic acid / hydrogen peroxide ratio of 3 or more, or a peracetic acid concentration of 3200 ppm or more and a peracetic acid / hydrogen peroxide ratio of 2 or more. Peracetic acid-containing bactericidal composition against bacteria and Bacillus cereus.

0.5U.T/ml以上の過酸化水素分解酵素を含む、段落[0010]に記載のパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 0.5U. The peracetic acid-containing bactericidal composition against Paenibacillus bacteria and Bacillus cereus according to paragraph [0010], comprising hydrogen peroxide-degrading enzyme of T / ml or more.

7.5U.T/ml以上の過酸化水素分解酵素を含む、段落[0011]に記載のパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 7.5U. The peracetic acid-containing bactericidal composition against Paenibacillus bacteria and Bacillus cereus according to paragraph [0011], comprising hydrogen peroxide-degrading enzyme of T / ml or more.

1500ppm以上の過酢酸と0.5U.T/ml以上の過酸化水素分解酵素を含み、過酸化水素を含まないパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 1500 ppm or more peracetic acid and 0.5 U.S. A peracetic acid-containing disinfectant composition against Paenibacillus bacteria and Bacillus cereus, which contain T / ml or more hydrogen peroxide-degrading enzyme and do not contain hydrogen peroxide.

段落[0010]〜[0013]のいずれかに記載の過酢酸含有殺菌組成物を用いる、パエニバチルス属細菌およびバチルス・セレウスに対する殺菌方法。 A method for sterilizing Paenibacillus bacteria and Bacillus cereus using the peracetic acid-containing sterilizing composition according to any one of paragraphs [0010] to [0013].

殺菌処理を60℃〜95℃で行うことを特徴とする、段落[0014]に記載の殺菌方法。 The sterilization method according to paragraph [0014], wherein the sterilization treatment is performed at 60 ° C to 95 ° C.

殺菌処理を5秒〜60秒で行うことを特徴とする、段落[0014]に記載の殺菌方法。 The sterilization method according to paragraph [0014], wherein the sterilization treatment is performed in 5 seconds to 60 seconds.

過酸化水素と酢酸の平衡反応によって成された過酢酸過酸化水素混合物に、0.5U.T/ml以上となるよう過酸化水素分解酵素を添加して過酸化水素を分解することで製造する、パエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物の製造方法。 Peracetic acid hydrogen peroxide mixture formed by equilibrium reaction of hydrogen peroxide and acetic acid was charged with 0.5 U. A method for producing a peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus, which is produced by adding hydrogen peroxide-degrading enzyme so as to be T / ml or more and decomposing hydrogen peroxide.

過酸化水素と酢酸の平衡反応によって成された過酢酸過酸化水素混合物に、7.5U.T/ml以上となるよう過酸化水素分解酵素を添加して過酸化水素を分解することで製造する、パエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物の製造方法。 A mixture of peracetic acid and hydrogen peroxide formed by an equilibrium reaction of hydrogen peroxide and acetic acid was added to 7.5 U. A method for producing a peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus, which is produced by adding hydrogen peroxide-degrading enzyme so as to be T / ml or more and decomposing hydrogen peroxide.

以下、本発明を詳しく説明する。
通常、過酢酸は過酸化水素と酢酸との平衡反応により生成され、該平衡組成物中の過酸化水素含有比率を低くすることで、芽胞形成菌であるバチルス・セレウスやパエニバチルス属細菌に有効な殺菌効果を発揮するが、その生成に当たり、過酸化水素と酢酸の極端な比率を用いる事は、経済性や安全性の面から見て好ましくない。製造の際に、過酸化水素の比率を極端に下げて過酢酸/過酸化水素の比率が著しく高い過酢酸組成物を得ようとすると、結果として酢酸濃度の高い平衡組成となり、危険性が高まるため扱いにくいものとなる。危険性を回避するために、希釈して過酢酸濃度を下げた低濃度過酢酸組成物とすれば、輸送・保管などの経済的な面から実用に合わないものとなる。
The present invention will be described in detail below.
Normally, peracetic acid is produced by an equilibrium reaction between hydrogen peroxide and acetic acid. By reducing the hydrogen peroxide content ratio in the equilibrium composition, it is effective against spore-forming bacteria such as Bacillus cereus and Paenibacillus bacteria. Although it exhibits a bactericidal effect, it is not preferable to use an extreme ratio of hydrogen peroxide and acetic acid from the viewpoint of economy and safety. During production, trying to obtain a peracetic acid composition with a significantly high peracetic acid / hydrogen peroxide ratio by reducing the hydrogen peroxide ratio extremely results in an equilibrium composition with a high acetic acid concentration, increasing the risk. Therefore, it becomes difficult to handle. In order to avoid danger, if a low-concentration peracetic acid composition is diluted to reduce the concentration of peracetic acid, it is not suitable for practical use from the economical aspect of transportation and storage.

本発明の過酢酸含有殺菌組成物の製造方法は、一般的な過酢酸組成物の調製工程と、それに続く過酸化水素分解酵素の添加により過酢酸/過酸化水素比を高める工程からなる。
過酢酸組成物の調製方法としては、安全性や経済性、また調製時間の速さなどから適切な方法を選択すればよい。また、市販の過酢酸製剤を利用してもよい。
具体的には、酢酸と過酸化水素を十分に混合して適度な温度条件下で数日から数週間ほど静置する方法が例示できる。この調製過程は、濃度において([過酢酸]・[水])/([酢酸]・[過酸化水素])=K(平衡定数)で表される平衡反応であるため、混合の際に酢酸と過酸化水素の量を適切に調整することで、求める過酢酸濃度となる過酢酸組成物が得られる。平衡に達した状態では、常に過酢酸・過酸化水素・酢酸・水を含む。
この調製方法の変法に、グリセリン酢酸エステルと過酸化水素から過酢酸組成物を得る方法などがある。
The method for producing a peracetic acid-containing sterilizing composition of the present invention comprises a general peracetic acid composition preparation step followed by a step of increasing the peracetic acid / hydrogen peroxide ratio by adding a hydrogen peroxide-degrading enzyme.
As a method for preparing the peracetic acid composition, an appropriate method may be selected from the viewpoints of safety, economy, speed of preparation time, and the like. Moreover, you may utilize a commercially available peracetic acid formulation.
Specifically, a method in which acetic acid and hydrogen peroxide are sufficiently mixed and allowed to stand for several days to several weeks under an appropriate temperature condition can be exemplified. This preparation process is an equilibrium reaction represented by ([peracetic acid] · [water]) / ([acetic acid] · [hydrogen peroxide]) = K (equilibrium constant) in concentration. By appropriately adjusting the amounts of hydrogen peroxide and hydrogen peroxide, a peracetic acid composition having a desired peracetic acid concentration can be obtained. When equilibrium is reached, it always contains peracetic acid, hydrogen peroxide, acetic acid, and water.
As a modification of this preparation method, there is a method of obtaining a peracetic acid composition from glycerin acetate and hydrogen peroxide.

こうして得た過酢酸組成物に過酸化水素分解酵素を作用させて含まれる過酸化水素を分解し、本発明の過酢酸含有殺菌組成物を得る。
本発明に用いる過酸化水素分解酵素は、糸状菌などから抽出した各種カタラーゼが使用できるが、過酢酸組成物中で酵素活性を発現・維持でき、速やかに過酸化水素を分解して所望のレベルにまで減じることができるものが望ましい。具体的には、アスクスーパー25(商品名、三菱ガス化学(株)製)などが例示できる。
The peracetic acid composition thus obtained is allowed to act on a hydrogen peroxide-degrading enzyme to decompose the hydrogen peroxide contained therein, thereby obtaining the peracetic acid-containing sterilizing composition of the present invention.
As the hydrogen peroxide-degrading enzyme used in the present invention, various catalases extracted from filamentous fungi can be used. However, the enzyme activity can be expressed and maintained in the peracetic acid composition, and the hydrogen peroxide is rapidly decomposed to a desired level. Those that can be reduced to are desirable. Specifically, Ask Super 25 (trade name, manufactured by Mitsubishi Gas Chemical Co., Ltd.) can be exemplified.

ここで留意しなくてはならないことは、過酢酸組成物が、過酸化水素・酢酸・過酢酸・水の平衡によって形成されている点である。そのため、本発明の過酢酸含有殺菌組成物においても、添加した過酸化水素分解酵素によって過酸化水素が減少した後、あるいは減少中においても、その状態から経時によって、徐々に過酢酸が水と反応して過酸化水素と酢酸に戻り、平衡定数Kで規定される濃度状態の過酸化水素・酢酸・過酢酸・水の組成物となってしまう。この平衡定数Kで規定される状態では、ほとんどの場合、その過酢酸濃度と過酢酸/過酸化水素比は、もはや本発明のそれらからは外れ、バチルス・セレウスやパエニバチルス属細菌に対して十分な殺菌効果を有さない可能性が高い。   It should be noted here that the peracetic acid composition is formed by the equilibrium of hydrogen peroxide / acetic acid / peracetic acid / water. Therefore, even in the peracetic acid-containing sterilizing composition of the present invention, even after hydrogen peroxide is reduced by the added hydrogen peroxide-degrading enzyme, or even during the reduction, peracetic acid gradually reacts with water over time. Then, it returns to hydrogen peroxide and acetic acid, and becomes a composition of hydrogen peroxide / acetic acid / peracetic acid / water in a concentration state defined by the equilibrium constant K. In the state defined by this equilibrium constant K, in most cases, the peracetic acid concentration and the peracetic acid / hydrogen peroxide ratio are no longer those of the present invention and are sufficient for Bacillus cereus and Paenibacillus bacteria. There is a high possibility of not having a bactericidal effect.

また、不用意に低濃度の過酸化水素分解酵素で過酸化水素を分解しようとすれば、分解に長時間を要するうえに、目的の過酢酸/過酸化水素比に達する前に組成物成分やpHによって過酸化水素分解酵素が失活し、所望の過酢酸/過酸化水素比に達することが出来ない恐れもある。 Inadvertently degrading hydrogen peroxide with a low-concentration hydrogen peroxide-degrading enzyme will take a long time to decompose, and before the desired peracetic acid / hydrogen peroxide ratio is reached, There is a possibility that the hydrogen peroxide-degrading enzyme is inactivated by the pH and the desired peracetic acid / hydrogen peroxide ratio cannot be reached.

したがって、本発明においては、添加した過酸化水素分解酵素によってできるだけ速やかに過酸化水素が分解されることが望まれる。そのためには、分解しようとする過酸化水素の濃度と、使用する過水分解酵素が過酸化水素・酢酸・過酢酸存在下でどの程度酵素活性を示すかを勘案して、過酸化水素分解酵素の添加濃度を決めることが好ましい。そうした条件によって異なってくるが、一般的にその添加濃度としては0.5U.T/ml以上が好ましく、より好ましくは5U.T/ml以上、さらに好ましいのは7.5U.T/ml以上である。特に、含まれる過酸化水素の濃度がより高いほど、より高濃度となるよう過酸化水素分解酵素を加えるほうが、短時間での調製という面から好ましい。   Therefore, in the present invention, it is desirable that hydrogen peroxide is decomposed as quickly as possible by the added hydrogen peroxide-degrading enzyme. To do so, consider the concentration of hydrogen peroxide to be decomposed and how much the perhydrolytic enzyme to be used shows in the presence of hydrogen peroxide / acetic acid / peracetic acid. It is preferable to determine the concentration of the added. Generally, the added concentration is 0.5U. T / ml or more is preferable, and more preferably 5U. T / ml or more, more preferably 7.5U. T / ml or more. In particular, it is preferable to add hydrogen peroxide-degrading enzyme so that the higher the concentration of hydrogen peroxide contained, the higher the concentration, in terms of preparation in a short time.

本発明の過酢酸含有殺菌組成物の製造に当たっては、過酢酸組成物に過酸化水素分解酵素を添加して過酸化水素を減じた後、過酢酸濃度が本発明の範囲で所望のレベルになるまで水等で希釈してもよく、あるいは過酢酸組成物を所望の過酢酸濃度にまで希釈しておいた後、過酸化水素分解酵素を添加して過酸化水素を減じて、本発明の過酢酸/過酸化水素比と成してもよい。   In producing the peracetic acid-containing sterilizing composition of the present invention, after adding hydrogen peroxide-degrading enzyme to the peracetic acid composition to reduce the hydrogen peroxide, the peracetic acid concentration becomes a desired level within the scope of the present invention. The peracetic acid composition may be diluted to a desired peracetic acid concentration, and then hydrogen peroxide decomposing enzyme is added to reduce the hydrogen peroxide. An acetic acid / hydrogen peroxide ratio may be used.

さらに、バチルス・セレウスやパエニバチルス属細菌に対する殺菌効果の点、また過酸化水素分解酵素によって減じた過酢酸/過酸化水素比が、経時による平衡反応によって戻り、本発明のレンジを外れるまでの可使時間をできるだけ長くするという点からも、本発明における過酢酸/過酸化水素比はできるだけ高いほうが好ましい。具体的には、過酢酸濃度が1500ppm以上では過酢酸/過酸化水素比が7以上、過酢酸濃度が1900ppm以上では過酢酸/過酸化水素比が4以上、過酢酸濃度が2500ppm以上では過酢酸/過酸化水素比が3以上、さらに過酢酸濃度が3000ppm以上では過酢酸/過酸化水素比が2以上である。バチルス・セレウスやパエニバチルス属細菌に対する殺菌効果の点からもっとも好ましいのは、実質的に過酸化水素が全量分解された過酢酸含有殺菌組成物である。   Furthermore, it can be used until the bactericidal effect on Bacillus cereus and Paenibacillus bacteria and the peracetic acid / hydrogen peroxide ratio reduced by the hydrogen peroxide-degrading enzyme returns due to the equilibrium reaction over time and falls outside the range of the present invention. From the standpoint of making the time as long as possible, the peracetic acid / hydrogen peroxide ratio in the present invention is preferably as high as possible. Specifically, when the peracetic acid concentration is 1500 ppm or more, the peracetic acid / hydrogen peroxide ratio is 7 or more, when the peracetic acid concentration is 1900 ppm or more, the peracetic acid / hydrogen peroxide ratio is 4 or more, and when the peracetic acid concentration is 2500 ppm or more, peracetic acid. When the / hydrogen peroxide ratio is 3 or more and the peracetic acid concentration is 3000 ppm or more, the peracetic acid / hydrogen peroxide ratio is 2 or more. Most preferred is a peracetic acid-containing sterilizing composition in which hydrogen peroxide is substantially completely decomposed from the viewpoint of sterilizing effect against Bacillus cereus and Paenibacillus bacteria.

本発明の目的から見た場合、過酢酸濃度が高くかつ過酢酸/過酸化水素比が高いほど、殺菌効果は高い傾向にあるが、取扱性や経済性の観点から過酢酸濃度は1500ppm〜12000ppmが好ましく、より好ましい濃度は1900ppm〜10000ppm、さらに好ましい濃度は2500ppm〜10000ppm、もっとも好ましいのは3000ppm〜8000ppmである。   From the viewpoint of the present invention, the higher the peracetic acid concentration and the higher the peracetic acid / hydrogen peroxide ratio, the higher the bactericidal effect, but the peracetic acid concentration is 1500 ppm to 12000 ppm from the viewpoint of handling and economy. A more preferable concentration is 1900 ppm to 10000 ppm, a further preferable concentration is 2500 ppm to 10000 ppm, and a most preferable concentration is 3000 ppm to 8000 ppm.

本発明の過酢酸含有殺菌組成物を用いて殺菌処理を行う際の条件としては、該過酢酸含有殺菌組成物が芽胞などの菌体に作用する時間・温度として、より長時間・より高温が好ましい。
しかし、食品飲料容器の殺菌処理などにおいて、作業の効率性や容器の耐熱性等の実用性を考慮すれば、作用時間としては5秒〜120秒が好ましく、より好ましくは5秒〜60秒、さらに好ましくは5秒〜15秒である。また、殺菌処理の温度としては、60℃〜95℃が好ましく、より好ましくは65℃〜90℃、さらに好ましくは65℃〜75℃である。
The conditions for performing the sterilization treatment using the peracetic acid-containing sterilizing composition of the present invention include a longer time and a higher temperature as the time and temperature at which the peracetic acid-containing sterilizing composition acts on bacterial cells such as spores. preferable.
However, in consideration of practicality such as work efficiency and heat resistance of the container in sterilization treatment of food and beverage containers, the action time is preferably 5 seconds to 120 seconds, more preferably 5 seconds to 60 seconds, More preferably, it is 5 seconds to 15 seconds. Moreover, as temperature of a disinfection process, 60 to 95 degreeC is preferable, More preferably, it is 65 to 90 degreeC, More preferably, it is 65 to 75 degreeC.

また、本発明の過酢酸含有殺菌組成物の使用形態には特に制限は無く、用いる対象・装置設備・状況に応じて最適な形態をとればよい。たとえば、容器の殺菌処理の場合、対象容器を本組成物に浸漬する方法が例示できる。あるいは、容器表面を洗浄するように本組成物を流動させる方法が例示できる。また、適量の本組成物を容器表面に噴霧する方法が例示できる。処理後は、残留している本組成物が十分に除かれるよう、対象物を清浄な無菌水等で洗浄するのが望ましい。処理後の本組成物は特段の支障がない限り再使用することができるが、過酢酸濃度の低下等に留意する必要がある。 Moreover, there is no restriction | limiting in particular in the usage form of the peracetic acid containing disinfection composition of this invention, What is necessary is just to take an optimal form according to the object used, apparatus installation, and the condition. For example, in the case of the sterilization treatment of the container, a method of immersing the target container in the present composition can be exemplified. Or the method of flowing this composition so that a container surface may be wash | cleaned can be illustrated. Moreover, the method of spraying a suitable quantity of this composition on the container surface can be illustrated. After the treatment, it is desirable to wash the object with clean aseptic water or the like so that the remaining composition is sufficiently removed. The composition after treatment can be reused as long as there is no particular hindrance, but attention should be paid to a decrease in the concentration of peracetic acid.

また、本発明の過酢酸含有殺菌組成物に対し、その目的・用途に応じて、添加物等を加えてもよい。ただし、特に過酢酸の分解を引き起こす金属類・化合物類の添加は避けなければならない。また、食品飲料関係の場合、その添加剤の使用が人体などに安全か否かに留意する必要がある。
添加剤としては、安定化剤として1−ヒドロキシエチリデン−1,1−ジホスホン酸、アミノトリメチレンホスホン酸、ピロリン酸、2,6−ピリジンジカルボン酸などが挙げられる。また、殺菌助剤としては、ベンジルアルコール、2−フェノキシエタノール、ヘキサノール、ヘプタノール、フェニルエチルアルコール、クロロブタノール、プロピレングリコール、1,5−ペンタンジオール、ヘキシレングリコール、p−エチルフェノール、p−プロピルフェノール、ショ糖グリセリンエステル、ソルビトール、グリセリントリ酢酸エステル、クロロ酢酸、ギ酸、ギ酸ナトリウムなどが挙げられる。洗浄助剤としては、一般的な界面活性剤であれば、特に制限されない。目的に応じてアニオン系、カチオン系、あるいはノニオン系界面活性剤から1種または2種以上を選択すればよいが、特に好ましくは、第2級アルキルスルホン酸ナトリウムまたはアルキルベンゼンスルホン酸とポリオキシエチレンラウリルエーテル硫酸ナトリウム(LES70%)を85:15の割合で配合したものである。
Moreover, you may add an additive etc. with respect to the peracetic acid containing disinfection composition of this invention according to the objective and use. However, the addition of metals and compounds that cause the decomposition of peracetic acid must be avoided. In the case of food and beverage, it is necessary to pay attention to whether or not the use of the additive is safe for the human body.
Examples of the additive include 1-hydroxyethylidene-1,1-diphosphonic acid, aminotrimethylenephosphonic acid, pyrophosphoric acid, 2,6-pyridinedicarboxylic acid and the like as stabilizers. As sterilization aids, benzyl alcohol, 2-phenoxyethanol, hexanol, heptanol, phenylethyl alcohol, chlorobutanol, propylene glycol, 1,5-pentanediol, hexylene glycol, p-ethylphenol, p-propylphenol, Examples include sucrose glycerin ester, sorbitol, glycerin triacetate, chloroacetic acid, formic acid, sodium formate. The cleaning aid is not particularly limited as long as it is a general surfactant. Depending on the purpose, one or more anionic, cationic or nonionic surfactants may be selected. Particularly preferred are sodium secondary alkyl sulfonate or alkylbenzene sulfonic acid and polyoxyethylene lauryl. Sodium ether sulfate (LES 70%) is blended at a ratio of 85:15.

なお、詳細なメカニズムは不明だが、過酢酸も過酸化水素も、その酸化作用によって殺菌効果を生じ、その効果は、過酢酸や過酸化水素が菌体・芽胞の膜を透過することで発揮されるものと考えられている。本発明において、バチルス・セレウスやパエニバチルス属細菌への過酢酸の殺菌効果に対し、現象的には過酸化水素が阻害的に作用するが、その阻害作用は同時存在下で拮抗的に生じるものであり、過酸化水素により菌体を事前処理し、その後過酸化水素を除き、あらためて過酢酸単独で処理した場合には、過酢酸の殺菌効果を阻害しない。したがって、本発明の目的からは、前述のとおり過酸化水素の含有率は限りなくゼロに近いことが望ましく、過酸化水素の含有率が下がれば下がるほど、低濃度の過酢酸でもこれらの菌への殺菌効果を発揮できる。ただし、バチルス・セレウスやパエニバチルス属細菌以外の雑菌によっても汚染された容器等の殺菌で、それらの雑菌も殺菌のターゲットとしたい場合、それらの菌は往々にして過酸化水素のほうに感受性が高いものも多く、ある程度の過酸化水素が含有されていたほうが総合的な殺菌効果という面でメリットがある。したがって、使用目的・場面に応じて過酢酸/過酸化水素濃度比を調整することが望ましい。   Although the detailed mechanism is unknown, both peracetic acid and hydrogen peroxide produce a bactericidal effect due to their oxidizing action, and the effect is exhibited by peracetic acid and hydrogen peroxide permeating the cell / spore membrane. It is considered to be. In the present invention, hydrogen peroxide acts as an inhibitory effect on the bactericidal effect of peracetic acid on Bacillus cereus and Paenibacillus spp., But the inhibitory action occurs antagonistically in the presence of co-existence. Yes, if the bacterial cells are pretreated with hydrogen peroxide, then the hydrogen peroxide is removed and treated again with peracetic acid alone, the bactericidal effect of peracetic acid is not inhibited. Therefore, for the purpose of the present invention, as described above, it is desirable that the hydrogen peroxide content is as close to zero as possible, and the lower the hydrogen peroxide content, the lower the concentration of peracetic acid. The sterilizing effect can be demonstrated. However, when sterilizing containers that have been contaminated by bacteria other than bacteria belonging to the genus Bacillus cereus or Paenibacillus, and if these bacteria are also targeted for sterilization, these bacteria are often more sensitive to hydrogen peroxide. There are many things, and there is a merit in terms of a total sterilization effect that some hydrogen peroxide is contained. Therefore, it is desirable to adjust the peracetic acid / hydrogen peroxide concentration ratio according to the purpose of use and the situation.

本発明による過酢酸含有殺菌組成物は、その優れた殺菌力から、パエニバチルス属細菌やバチルス・セレウスを含む菌類・微生物の混入・増殖が問題となる分野・用途で使用でき、たとえば、食品関連、無菌包装容器、設備機器・容器類、室内環境殺菌、医療関連、高水準消毒・内視鏡・透析ライン・その他医療機器類・院内環境殺菌、リネン関連、農・漁業関連設備器具類、病原菌殺菌などで用いることが出来る。 The peracetic acid-containing sterilizing composition according to the present invention can be used in fields and applications in which contamination and growth of fungi and microorganisms including Paenibacillus bacteria and Bacillus cereus are problematic due to its excellent sterilizing power. Aseptic packaging containers, equipment / containers, indoor environment sterilization, medical-related, high-level disinfection / endoscope / dialysis line / other medical equipment / in-hospital environment sterilization, linen-related, agricultural / fishery related equipment / equipment, pathogen sterilization Can be used.

過酢酸組成物は、以下のようにして調製した。
35%過酸化水素と、氷酢酸または80%酢酸を適量混合し、さらに0.3%となるようピロリン酸を加えて攪拌し、均一な溶液とした。これを40℃温浴中に3日間静置した。さらに室温で3日間静置して所望の過酢酸組成物を得た。
該方法で、35%過酸化水素:52.3%、80%酢酸:47.4%、ピロリン酸:0.3%とした場合、過酢酸濃度は12.1%、過酸化水素は12.9%、 酢酸は28%であり、過酢酸/過酸化水素濃度は0.9であった。また、過酸化水素と酢酸の比率を変えて、過酢酸10%・過酸化水素17%・酢酸21%、および過酢酸7.5%・過酸化水素2.6%・酢酸58.1%となる過酢酸組成物も作成した。
こうして調製した過酢酸組成物を、必要に応じて水で適宜希釈して用いた。
The peracetic acid composition was prepared as follows.
A suitable amount of 35% hydrogen peroxide and glacial acetic acid or 80% acetic acid were mixed, and pyrophosphoric acid was further added to a concentration of 0.3%, followed by stirring to obtain a uniform solution. This was left to stand in a 40 ° C. warm bath for 3 days. Further, the mixture was allowed to stand at room temperature for 3 days to obtain a desired peracetic acid composition.
When 35% hydrogen peroxide: 52.3%, 80% acetic acid: 47.4%, and pyrophosphoric acid: 0.3%, the peracetic acid concentration was 12.1% and hydrogen peroxide was 12. 9%, acetic acid was 28%, and the peracetic acid / hydrogen peroxide concentration was 0.9. Also, by changing the ratio of hydrogen peroxide to acetic acid, 10% peracetic acid, 17% hydrogen peroxide, 21% acetic acid, 7.5% peracetic acid, 2.6% hydrogen peroxide, 58.1% acetic acid A peracetic acid composition was also prepared.
The peracetic acid composition thus prepared was appropriately diluted with water as necessary.

なお、過酢酸の濃度は以下の方法によって求めた。
(1)トータルパーオキサイド濃度の測定
過酢酸を含む溶液0.1gに純水約20mlを加え、(1+9)硫酸10ml、1Nヨウ化カリウム溶液10ml、0.5%モリブデン酸アンモニウム溶液1〜2滴を加えてN/10チオ硫酸ナトリウム標準液で滴定した。
(2)過酸化水素濃度の測定
同じ過酢酸を含む溶液0.1gに純水約20mlを加え、(1+9)硫酸10ml、フェロイン指示薬2〜3滴を加えてN/10硫酸セリウム標準液で滴定した。
過酢酸濃度は、次式により、(1)トータルパーオキサイド濃度から(2)過酸化水素濃度を引いた値を過酢酸に換算して求めた。
過酢酸濃度(%)=(トータルパーオキサイド濃度%−過酸化水素濃度%)×76/34
The concentration of peracetic acid was determined by the following method.
(1) Measurement of total peroxide concentration Approximately 0.1 ml of pure water was added to 0.1 g of a solution containing peracetic acid, and (1 + 9) sulfuric acid 10 ml, 1N potassium iodide solution 10 ml, 0.5% ammonium molybdate solution 1 to 2 drops. And titrated with N / 10 sodium thiosulfate standard solution.
(2) Measurement of hydrogen peroxide concentration Add about 20 ml of pure water to 0.1 g of a solution containing the same peracetic acid, add (1 + 9) 10 ml of sulfuric acid and 2-3 drops of ferroin indicator, and titrate with N / 10 cerium sulfate standard solution. did.
The peracetic acid concentration was obtained by converting a value obtained by subtracting (2) hydrogen peroxide concentration from (1) total peroxide concentration to peracetic acid according to the following formula.
Peracetic acid concentration (%) = (total peroxide concentration% −hydrogen peroxide concentration%) × 76/34

過酸化水素分解酵素として市販のカタラーゼ酵素を用い、それによる過酸化水素の分解は、以下の手順によって行った。
調製した過酢酸組成物にアスクスーパー25(商品名、三菱ガス化学(株)製)を添加し、40℃に放置して含まれる過酸化水素の分解を行った。添加したカタラーゼの濃度は、0.13U.T/ml〜2.6U.T/mlであった。
A commercially available catalase enzyme was used as the hydrogen peroxide decomposing enzyme, and hydrogen peroxide was decomposed by the following procedure.
Ask super 25 (trade name, manufactured by Mitsubishi Gas Chemical Co., Ltd.) was added to the prepared peracetic acid composition, and the hydrogen peroxide contained therein was decomposed by being left at 40 ° C. The concentration of catalase added was 0.13 U. T / ml to 2.6U. T / ml.

なお、カタラーゼの力価は次のようにして求めることができる。
(1)過酸化水素35%溶液0.11gを0.05Mリン酸緩衝液(リン酸二水素カリウム(KH2PO4)6.8g、リン酸水素二カリウム(K2HPO4)8.71gを純水に溶解させて1000mlに調製する)で100gに調整して基礎溶液とし、あらかじめ30℃に加温した。
(2)100mlガラス瓶にカタラーゼの10,000倍希釈液1mlを入れ、5分間、30℃に加温した。該カタラーゼ希釈液1mlに基礎溶液5mlを入れ、正確に5分間反応させた。
(3)5分経過後(1+9)硫酸2mlを加え、反応を停止させた。
(4)1Nヨウ化カリウム1ml、1%モリブデン酸アンモニウム溶液1滴を加え、澱粉指示薬を用いてN/200チオ硫酸ナトリウム溶液で滴定した。
(5)Blankとして、基礎溶液5mlにDMW1mlを加え、(3)(4)の操作を行った。
(6)上記条件で1分間に1μMのH2O2を分解する酵素量を1U.Tとした。
The titer of catalase can be determined as follows.
(1) 0.11 g of a 35% hydrogen peroxide solution is dissolved in 0.05M phosphate buffer (6.8 g of potassium dihydrogen phosphate (KH2PO4) and 8.71 g of dipotassium hydrogen phosphate (K2HPO4) in pure water. Prepared to 1000 ml), adjusted to 100 g to obtain a base solution, and heated to 30 ° C. in advance.
(2) 1 ml of a 10,000-fold dilution of catalase was placed in a 100 ml glass bottle and heated to 30 ° C. for 5 minutes. 5 ml of the base solution was added to 1 ml of the catalase diluted solution, and the reaction was performed accurately for 5 minutes.
(3) After 5 minutes, (1 + 9) 2 ml of sulfuric acid was added to stop the reaction.
(4) 1 ml of 1N potassium iodide and 1 drop of 1% ammonium molybdate solution were added, and titrated with N / 200 sodium thiosulfate solution using a starch indicator.
(5) As Blank, 1 ml of DMW was added to 5 ml of the base solution, and the operations of (3) and (4) were performed.
(6) The amount of enzyme capable of decomposing 1 μM H 2 O 2 per minute under the above conditions is 1 U. T.

殺菌効果の検証には、バチルス・セレウス、パエニバチルス属細菌および芽胞形成菌であるバチルス・サブチリス(Bacillus subtilis)を用いた。 For verification of the bactericidal effect, Bacillus subtilis (Bacillus subtilis), which is a bacterium belonging to the genus Bacillus cereus, Paenibacillus, and spore, was used.

本発明の過酢酸含有殺菌組成物の殺菌効果の指標として、D65≦0.05(分)かつ処理時間0.25分(15秒)でCFU(Colony
Forming Unit)=0とした。
ここで、D値(1D)とは、一定の温度において被実験組成物で殺菌処理を行った場合に、対象微生物の初菌数(当初芽胞数)(N)と生残菌数(N)の比(N/N)が1/10となるのに要する処理時間(分)である。本発明では、65℃におけるD値を殺菌力の指標とした。
As an index of the bactericidal effect of the peracetic acid-containing bactericidal composition of the present invention, C 65 (Colony
Forming Unit) = 0.
Here, the D value (1D) means the initial number of microorganisms (initial number of spores) (N 0 ) and the number of surviving bacteria (N 0 ) when sterilization is performed with the composition under test at a constant temperature. ) (N / N 0 ) is a processing time (minutes) required to be 1/10. In the present invention, the D value at 65 ° C. was used as an index of sterilizing power.

また、非耐熱のPETボトル無菌充填に関して、ボトリング各社で用いられている処理温度、過酢酸濃度、処理時間はそれぞれ異なるが、一般的には処理温度53℃〜65℃、処理時間10秒〜20秒で行なわれている事から、所用殺菌時間を0.25分(15秒)以内として評価した。 Further, regarding aseptic filling of non-heat-resistant PET bottles, the processing temperature, peracetic acid concentration, and processing time used in each bottling company are different, but in general, the processing temperature is 53 ° C to 65 ° C, and the processing time is 10 seconds to 20 seconds. Since it was performed in seconds, the required sterilization time was evaluated as being within 0.25 minutes (15 seconds).

(殺菌試験法)
(1)20ml容滅菌済みビーカーに、過酢酸組成物の試験液9mlを分取した。
(2)65℃の温浴中に設置し、攪拌しながら5分間保持した。
(3)芽胞液1mlを接種し、所定時間経過後に1mlを採取して、氷冷した不活化剤9mlと直ちに混和した。
(4)段階希釈し、標準寒天培地(日水製薬製)で混釈後、35℃・2日間培養した。
(5)コロニー数をカウントして生残菌数とし、D値を算出した。
(Sterilization test method)
(1) Into a 20 ml sterilized beaker, 9 ml of the test solution of peracetic acid composition was dispensed.
(2) Placed in a 65 ° C. warm bath and held for 5 minutes with stirring.
(3) 1 ml of spore solution was inoculated, 1 ml was collected after a predetermined time, and immediately mixed with 9 ml of ice-cooled inactivating agent.
(4) Serial dilution, pour on standard agar medium (manufactured by Nissui Pharmaceutical), and culture at 35 ° C. for 2 days.
(5) The number of colonies was counted to determine the number of surviving bacteria, and the D value was calculated.

(実施例1)
[カタラーゼ酵素による過酸化水素の分解]
以下に、カタラーゼの添加量と過酢酸(PAA)/過酸化水素(H)比の経時変化の結果を示す。
Example 1
[Decomposition of hydrogen peroxide by catalase enzyme]
The results of changes over time in the amount of catalase added and the ratio of peracetic acid (PAA) / hydrogen peroxide (H 2 O 2 ) are shown below.

(実施例2〜16、比較例1〜10)
[殺菌力の評価]
パエニバチルス属細菌としてパエニバチルス・チベンシス(Paenibacillus chibensis)を用い、さまざまな過酢酸/過酸化水素比の過酢酸含有殺菌組成物について、その殺菌性を検討した。
以下に、その結果を示す。
(Examples 2 to 16, Comparative Examples 1 to 10)
[Evaluation of sterilizing power]
Using Paenibacillus chibensis as a bacterium belonging to the genus Paenibacillus, the bactericidal properties of peracetic acid-containing bactericidal compositions having various peracetic acid / hydrogen peroxide ratios were examined.
The results are shown below.

上記の結果より、本発明の、過酢酸濃度が1500ppm以上でかつ過酢酸/過酸化水素比が7以上、または過酢酸濃度が1900ppm以上でかつ過酢酸/過酸化水素比が4以上、または過酢酸濃度が2500ppm以上でかつ過酢酸/過酸化水素比が3以上、または過酢酸濃度が3200ppm以上でかつ過酢酸/過酸化水素比が2以上である過酢酸含有殺菌組成物は、パエニバチルス・チベンシスに対して必要かつ十分な殺菌力を示した。   From the above results, the peracetic acid concentration of the present invention is 1500 ppm or more and the peracetic acid / hydrogen peroxide ratio is 7 or more, or the peracetic acid concentration is 1900 ppm or more and the peracetic acid / hydrogen peroxide ratio is 4 or more. A peracetic acid-containing sterilizing composition having an acetic acid concentration of 2500 ppm or more and a peracetic acid / hydrogen peroxide ratio of 3 or more, or a peracetic acid concentration of 3200 ppm or more and a peracetic acid / hydrogen peroxide ratio of 2 or more is Paenibacillus tibensis The necessary and sufficient bactericidal power was shown.

本発明による過酢酸組成物は、食品関連、無菌包装容器、設備機器・容器類、室内環境殺菌、医療関連、高水準消毒・内視鏡・透析ライン・その他医療機器類・院内環境殺菌、リネン関連、農・漁業関連設備器具類、病原菌殺菌などの分野・用途で、パエニバチルス属細菌やバチルス・セレウスを含む有害菌の殺菌操作に有効な組成物である。 The peracetic acid composition according to the present invention is a food-related, aseptic packaging container, equipment / container, indoor environment sterilization, medical-related, high-level disinfection / endoscope / dialysis line / other medical equipment / in-hospital environment sterilization, linen It is an effective composition for sterilization of harmful bacteria including Paenibacillus spp. And Bacillus cereus in fields and uses such as related, agricultural / fishery related equipment and sterilizing pathogens.

Claims (9)

過酢酸濃度が1500ppm以上でかつ過酢酸/過酸化水素比が7以上、または過酢酸濃度が1900ppm以上でかつ過酢酸/過酸化水素比が4以上、または過酢酸濃度が2500ppm以上でかつ過酢酸/過酸化水素比が3以上、または過酢酸濃度が3200ppm以上でかつ過酢酸/過酸化水素比が2以上である、過酢酸・過酸化水素・酢酸および過酸化水素分解酵素を含むパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 Peracetic acid concentration of 1500 ppm or more and peracetic acid / hydrogen peroxide ratio of 7 or more, or peracetic acid concentration of 1900 ppm or more and peracetic acid / hydrogen peroxide ratio of 4 or more, or peracetic acid concentration of 2500 ppm or more and peracetic acid Paenibacillus bacterium containing peracetic acid / hydrogen peroxide / acetic acid and hydrogen peroxide degrading enzyme having a peracetic acid / hydrogen peroxide ratio of 3 or more, or a peracetic acid concentration of 3200 ppm or more and a peracetic acid / hydrogen peroxide ratio of 2 or more And a bactericidal composition containing peracetic acid against Bacillus cereus. 0.5U.T/ml以上の過酸化水素分解酵素を含む、請求項1に記載のパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 0.5U. The peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus according to claim 1, comprising hydrogen peroxide-degrading enzyme of T / ml or more. 7.5U.T/ml以上の過酸化水素分解酵素を含む、請求項2に記載のパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 7.5U. The peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus according to claim 2, comprising hydrogen peroxide-degrading enzyme of T / ml or more. 1500ppm以上の過酢酸と0.5U.T/ml以上の過酸化水素分解酵素を含み、過酸化水素を含まないパエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物。 1500 ppm or more peracetic acid and 0.5 U.S. A peracetic acid-containing disinfectant composition against Paenibacillus bacteria and Bacillus cereus, which contain T / ml or more hydrogen peroxide-degrading enzyme and do not contain hydrogen peroxide. 請求項1〜4のいずれかに記載の過酢酸含有殺菌組成物を用いる、パエニバチルス属細菌およびバチルス・セレウスに対する殺菌方法。 The sterilization method with respect to the genus Paenibacillus and Bacillus cereus using the peracetic acid containing disinfection composition in any one of Claims 1-4. 殺菌処理を60℃〜95℃で行うことを特徴とする、請求項5に記載の殺菌方法。 The sterilization method according to claim 5, wherein the sterilization treatment is performed at 60 ° C to 95 ° C. 殺菌処理を5秒〜60秒で行うことを特徴とする、請求項5に記載の殺菌方法。 The sterilization method according to claim 5, wherein the sterilization treatment is performed in 5 seconds to 60 seconds. 過酸化水素と酢酸の平衡反応によって成される過酢酸過酸化水素混合物に、0.5U.T/ml以上となるよう過酸化水素分解酵素を添加して過酸化水素を分解することで製造する、パエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物の製造方法。 A peracetic acid hydrogen peroxide mixture formed by the equilibrium reaction of hydrogen peroxide and acetic acid is charged with 0.5 U. A method for producing a peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus, which is produced by adding hydrogen peroxide-degrading enzyme so as to be T / ml or more and decomposing hydrogen peroxide. 過酸化水素と酢酸の平衡反応によって成される過酢酸過酸化水素混合物に、7.5U.T/ml以上となるよう過酸化水素分解酵素を添加して過酸化水素を分解することで製造する、パエニバチルス属細菌およびバチルス・セレウスに対する過酢酸含有殺菌組成物の製造方法。 Peracetic acid hydrogen peroxide mixture formed by equilibrium reaction of hydrogen peroxide and acetic acid was added to 7.5U. A method for producing a peracetic acid-containing bactericidal composition for Paenibacillus bacteria and Bacillus cereus, which is produced by adding hydrogen peroxide-degrading enzyme so as to be T / ml or more and decomposing hydrogen peroxide.
JP2012085214A 2012-04-04 2012-04-04 Peracetic acid-including microbicidal composition Pending JP2013213017A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015187084A (en) * 2014-03-26 2015-10-29 保土谷化学工業株式会社 Bactericidal composition
JP2016074607A (en) * 2014-10-02 2016-05-12 株式会社Adeka Bactericidal agent composition
WO2019059162A1 (en) * 2017-09-21 2019-03-28 エンビロテックジャパン株式会社 Method for sterilizing surface of bird egg

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015187084A (en) * 2014-03-26 2015-10-29 保土谷化学工業株式会社 Bactericidal composition
JP2016074607A (en) * 2014-10-02 2016-05-12 株式会社Adeka Bactericidal agent composition
WO2019059162A1 (en) * 2017-09-21 2019-03-28 エンビロテックジャパン株式会社 Method for sterilizing surface of bird egg

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