JP2013183770A - Cooking utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking utensil like a vat which enables a cook to see the kind or content of food contained therein by looking at a color member attached to a key part thereof, so that the cook can handle the food in a steady and smooth manner from any direction of a cooking table.SOLUTION: A cooking utensil includes: an utensil body 1; two pairs of hole mounts 2 and 2, each pair of which is externally placed on either side of the lateral walls of the utensil body 1, with the pair hole mounts being properly distanced from each other; two pairs of angular U-shaped handles 3 and 3 put on either side of the lateral walls, with each end of the handles inserted into its corresponding hole mount; and two colored identifying pipe members 6 and 6 laterally provided, which are each passed through either one of the handles 3 fixed to its corresponding hole mounts in a way that the colored identifying pipe members 6 are diagonally positioned when seen from above. These colored identifying pipe members are each put on the vertical portions 5 and 5 of the angular U-shaped handles whose ends are inserted into the hole mounts that are placed at a proper distance from each other, so that the colored identifying pipe members can be seen from any direction on a cooking table.

Description

  The present invention relates to a cooking device including a food bat used mainly in a kitchen.

  A commercial kitchen is a place where a large number of bats are placed on a large cooking table, and various ingredients are stored in it. In addition, there is a problem that it is difficult to separate the bats that contain the necessary ingredients when they are away from the cooking table, and animal ingredients such as beef, pork, chicken, and fish, vegetables, and fruits. It has become customary to store them in the same bat and place them on the cooking table without distinguishing them from plant foods such as foodstuffs, which may cause food poisoning.

  Therefore, conventionally known publications have the following partially color-coded bats, but their purposes are different.

JP 2003-339558 A Design Registration No. 1130068

  Therefore, the present invention provides a coloring member in the main part of the cooking utensil body such as a bat so that the chef knows in advance the type and contents of the food to be stored by the coloring member and surrounds the cooking table. It is intended to enable smooth and reliable handling of foodstuffs.

  According to the present invention, colored identification pipes are provided on diagonal lines on both left and right sides of a bent handle rod with end portions inserted into mounting holes provided at appropriate intervals on the left and right outer sides of the body. The attachment position of the pipe material is made visible from opposite directions.

  Further, the identification tube material is provided at any position on both the left and right sides of the bent handle so that it can be seen from any direction.

  Since the present invention is a cooking utensil having the above-described configuration, the cook looks at the identification pipes in the vertical portion of the handle rod attached to the left and right side portions of each container even if they are separated from the cooking table. , It is possible to directly determine where and what ingredients are stored, and to be able to reliably and directly order the ingredients directly or indirectly from the convenience of cooking quickly and smoothly Can do.

  In addition, the food stored in the container attached with the color-coded identification tube is always constant according to the color predetermined by the cooking person, so that food that is always safe in terms of hygiene can be prepared and provided. Become.

Overall perspective view from the left Full perspective view from right direction Perspective view when using the whole

  The chef prepares the cooking table by looking at the color of the identification tube installed in the vertical part of the handle bowl inside each of the various containers prepared on the cooking table. By calling the name of the color to the friends in the vicinity, the friend reacts immediately and turns the container containing the food to the cook.

  The cook can discriminate and determine the ingredients inside the bowl by looking at the bowl on the table from any position.

  1 is a container having an arbitrary size, and the height of the container is also arbitrary.

  Reference numerals 2 and 2 are attachment holes provided at appropriate intervals on the right and left outer sides of the vessel body 1, and the end portions of the bent handles 3 and 3 are inserted into the attachment holes, respectively, in the horizontal and vertical directions. It will be possible to turn.

  The bent handles 3 and 3 are bent horizontally, vertically and horizontally, and convex portions 4 and 4 are formed at both upper bent portions, and these convex portions are arranged when the handle ridges are horizontally horizontal. It comes to be placed on the upper end of the body 1.

  Reference numerals 5 and 5 denote left and right vertical portions of the bent handles 3 and 3, and identification tubes 6 and 6 made of one color selected from a large number of colors are fitted to the respective symmetrical positions of the vertical portions.

  The color of the identification tube that is fitted to the diagonal vertical portions 5 and 5 on the diagonal line of the bent handle of one body is the same color, but the identification tube of the same color is fitted to all four vertical portions. You may make it do.

DESCRIPTION OF SYMBOLS 1 Body 2,2 Mounting hole part 3,3 Curved handle ridge 4,4 Convex part 5,5 Right-and-left vertical part 6,6 Identification pipe material

Claims (2)

Colored identification pipes are provided on the diagonals of the left and right sides of the bent handle with the end parts inserted into the mounting holes provided at appropriate intervals on the left and right outer sides of the body, and the identification pipes are opposite to each other. A cooker characterized by being visible from the direction. Colored identification pipes are provided on the vertical portions of the left and right sides of the bent handle with the end portions inserted into the mounting holes provided at appropriate intervals on the left and right outer sides of the body. A cooker characterized by being visible from the direction.

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