JP2016198374A - Cooking bat - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking bat in which a drawback of the cooking bat existed conventionally is removed, a sanitation effect is large, is safe in use and stabilized.SOLUTION: A cooking bat is formed so that handle side parts 5, 5, 5, 5 followed by left and right side parts of hand hanging parts 4, 4 of handle rods 3, 3 installed in the left and right side parts of a vessel body 1 formed in a predetermined shape and depth are positioned in 2-faces of flange parts of the vessel body in a plan view. Also, in addition to this, hinge materials are installed in the outside front and rear parts of the left and right side parts of the vessel body, and the hinge materials are formed by inserting bent lower side parts 6, 6, 6, 6 of the configured handle rods in the through-holes provided in protrusions 8, 8, 8, 8.SELECTED DRAWING: Figure 1

Description

   The present invention relates to a cooking bat (Vat) mainly used for business purposes.

   In general, cooking bats used for business use are provided with pivotable handles on the left and right sides of the body, and these handles can be rotated and transported in both the inside and outside as required. However, it is formed by fitting both base end portions of a handle obtained by appropriately bending a thin rod material to mounting members provided on the left and right outer surface portions of the body. For example, the following is known. It has become.

Design Registration No. 1488994

   However, conventional cooking bats have not been improved despite the following drawbacks.

   One of them is a rectangular shape in which the left and right sides of the carrying handle installed on the left and right sides of the metal container bulge outward from the left and right sides of the container in plan view. For this reason, when many units are placed in parallel on a table to be assembled, the handle portions of adjacent units must be spaced so that they do not come into contact with each other. In addition, there was a risk that when another vessel was stacked on the vessel, it would be an obstacle in the height direction.

   The second is that each base end of the handle attached to the left and right sides of the container is inserted into a small cylindrical hinge that is entirely covered, so that there is dust in the hinge during long-term use. In addition, it has the disadvantage that it collects water and becomes a nest of germs, making it difficult to clean.

   The third is that the heel part formed on the peripheral part of the container body is curled in the conventional product, so that dust and moisture are trapped in the curled part. However, there was a drawback that it could not be cleaned.

   SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a cooking bat that has a great hygiene effect and eliminates the above drawbacks and is safe and stable in use.

   According to the present invention, the handle side portions following the left and right side portions of the handle portion of the handle rod installed on the left and right side surface portions of the container having a predetermined shape and depth are positioned within the buttocks surface of the planar viewable body. Is provided.

   In addition, the present invention provides that the handle side portion that follows the left and right side portions of the handle portion of the handle rod that is installed on the left and right side surface portions of the container having a predetermined shape and depth is bent within the buttocks surface of the planar viewable body. In addition to being provided, hinge materials are installed on the outer front and rear sides of the left and right side surfaces of the container, and this hinge material is bent under the handle of the above structure in the through hole provided in the projecting piece. The side part is inserted.

   1stly, the handle | side part formed in the square shape between the handle part of the handle hook installed in the left and right both side surface parts of a container body and a bending lower side part is on the collar part of a container body periphery, or Since the handle side portion is provided so as to be located within that range, the handle side portion does not cause contact between the handle rods due to the protruding state outside the peripheral edge of the vessel body, so it affects other adjacent vessel bodies on the table. You will be able to handle a large number of cooking bats with confidence.

   Secondly, since the left and right handle sides of the handle do not protrude outside the peripheral edge of the vessel, there is no gap between adjacent vessels, and many vessels are packed on the table and placed safely. The food can be handled safely, and is particularly effective when transported in a narrow place by an automobile.

   Thirdly, the hinge member to which the bent lower side of the handle is inserted and attached is not in the closed state but in the open state, so that no dust adheres or moisture accumulates at all. The hygienic condition of the container to be accommodated can always be maintained well, and this hygienic effect is significant because the peripheral edge of the container is not in a curled state but in a horizontal heel state. is there.

In the whole plan view, (A) and (B) show an embodiment in which a part is different. Front view of FIG. Right side view of FIG. Left side view of FIG. Perspective view of main parts

   The cooking bat is handled differently depending on whether it is used or not. When placing the food on the table, the handle part of the handle is opened to the outside of the container, so the handle part that follows the handle part and the bent lower part is completely It is located outside and does not get in the way.

   However, when the inside of the container is stored in an empty state, the handle part and handle side part of the handle are rotated to the upper part of the container through the hinge material, and the left and right handle side parts of the handle part Is placed on the buttocks of the vessel and stopped. At this time, the handle side part between the handle part and the bent lower side part is in a state of being juxtaposed on or within the collar part, and does not protrude to the outside of the collar part. . (See Figure 1)

   Reference numeral 1 denotes a container having a predetermined shape and depth, and a flange 2 having a horizontal shape as a whole is formed on the peripheral part of the container. This collar is an improved version of the conventional product that has a curled shape on the outer periphery, but in consideration of the effect on the fingertip to be gripped, not only burrs generated during molding are completely removed. It is made by polishing so as to exhibit a roundness.

   Reference numerals 3 and 3 are thick handle rods having handle portions 4 and 4 bent in an uneven shape on the left and right sides of the entire plan view. These handle rods are installed on the left and right side surfaces of the body 1. However, a feature of the present invention is that the handle side portions 5 and 5 at the front and rear portions of the handle rods 3 and 3 are positioned within the two planes of the flange portion of the planar view body.

   In the embodiment in FIG. 1, there are two (A) and (B), and in both cases, the handle side portions 5 and 5 of the handle are in the horizontal position of the upper surface portion of the hook 2 in FIG. In the figure, it is configured so as to be located inward from the upper surface of the flange 2.

   Reference numerals 6 and 6 denote lower side portions which are bent downward from the handle side portions 5 and 5 of the handle rods 3 and 3 and are formed in a horizontal shape. , 7, 7, and 7.

   7, 7, 7, and 7 are open type hinge members installed on the outer sides of the left and right side surfaces of the vessel 1 at the front and rear portions, respectively. 8, 8, 8 and 8 are provided, and the bent lower side portions 6 and 6 of the handle rods 3 and 3 are inserted into the through-holes 9, 9, 9 and 9 of the projecting pieces and attached so that they can be turned. .

   Reference numerals 10 and 10 are stop plates provided apart from the projecting pieces 8 and 8 of the hinge members 7, 7, 7 and 7, and the stop plates are bent lower side portions 6 of the handle rods 3 and 3. , 6, 6 and 6 to prevent overmotion, and its tip is in a position facing the stop plate.

DESCRIPTION OF SYMBOLS 1 Body 2 heel part 3,3 handle part 4,4 handle part 5,5,5,5 handle side part 6,6,6,6 bent lower side part 7,7,7,7 hinge 8, 8, 8 Projection piece 9, 9, 9, 9 Through hole 10, 10, 10, 10 Stop plate

Claims (3)

The handle side part that follows the left and right side parts of the handle part of the handle that is installed on the left and right side parts of the container that has a predetermined shape and depth is provided so that it is bent within the collar surface of the planar instrument body. A cooking bat characterized by comprising: The handle side part that follows the left and right side parts of the handle part of the handle that is installed on the left and right side parts of the container that has a predetermined shape and depth is provided so that it is bent within the collar surface of the planar instrument body. The hinge material is installed on the outer front and rear sides of the left and right side surfaces of the container, and the hinge material has a bent lower side portion of the handle with the structure described in claim 1 in a through hole provided in the protruding piece. A cooking bat characterized by being inserted. The cooking bat according to claim 2, further comprising a stop plate that opposes the bent lower side end of the handle in a position spaced apart from the protruding piece of the hinge material installed on the left and right side portions of the container.

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