JP6603472B2 - Cooking bat - Google Patents

Description

  The present invention relates to a cooking bat (Vat) mainly used for business purposes.

  In general, cooking bats used for business use are provided with pivotable handles on the left and right sides of the body, and these handles can be rotated and transported in both the inside and outside as required. However, it is formed by fitting both base end portions of a handle obtained by appropriately bending a thin rod material to mounting members provided on the left and right outer surface portions of the body. For example, the following is known. It has become.

JP 2013-183770 A

  However, conventional cooking bats have not been improved despite the following drawbacks.

  One of them is a rectangular shape in which the left and right sides of the carrying handle installed on the left and right sides of the metal container bulge outward from the left and right sides of the container in plan view. For this reason, when many units are placed in parallel on a table to be assembled, the handle portions of adjacent units must be spaced so that they do not come into contact with each other. In addition, there was a risk that when another vessel was stacked on the vessel, it would be an obstacle in the height direction.

  Second, the base end of each handle attached to the left and right sides of the container is inserted into a small cylindrical hinge that is entirely covered, so that dust and contaminated water may enter the hinge during use. However, it has a disadvantage that it becomes a nest of miscellaneous bacteria and has a structure that is difficult to clean.

  The third is that the heel part formed on the peripheral part of the container body is curled in the conventional product, so that dust and moisture are trapped in the curled part. However, there was a drawback that it could not be cleaned.

  SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a cooking bat that has a great hygiene effect and eliminates the above drawbacks and is safe and stable in use.

  According to the present invention, the handle side portions following the left and right side portions of the handle portion of the handle rod to be installed on the left and right side surface portions of the container having a predetermined shape and depth are arranged within the buttocks surface of the planar viewable body. Is provided.

In addition to this, in addition to this, the handle side part that follows the left and right side parts of the handle part of the handle that is installed on the right and left side parts of the container having a predetermined shape and depth is The hinge material is installed on the outer front and rear sides of the left and right side surfaces of the container, and the hinge members are provided with two projecting pieces provided at intervals. Each of the bent lower side portions of the handle is inserted into the provided through holes, and the bent lower side portions of the handle are located at positions spaced from the projecting pieces of the hinge members installed on the left and right side surfaces of the container. Each is provided with a stop plate opposed to the end.

  1stly, the handle | side part formed in the square shape between the handle part of the handle hook installed in the left and right both side surface parts of a container body and a bending lower side part is on the collar part of a container body periphery, or Since the handle side part protrudes outside the peripheral edge of the vessel body, there is no contact phenomenon between the handle rods, which affects other adjacent vessel bodies on the table. You will be able to handle a large number of cooking bats with confidence.

  Secondly, since the left and right handle sides of the handle do not protrude to the outside of the peripheral edge of the vessel, there is no gap between adjacent vessels, and many vessels are packed on the table. It is possible to handle foods safely, and is particularly effective when transported in a narrow place by an automobile.

  Thirdly, the hinge member to which the bent lower part of the handle is inserted and attached is not in the closed state but in the open state, so that no dust adheres or no contaminated water accumulates. The hygienic condition of the container housing the container can be maintained well at all times, and this hygienic effect is combined with the fact that the peripheral edge of the container is not in the curled form but in the horizontal buttock form. It is.

In the whole top view, (A) (B) shows the implementation state figure which differs in part. Front view of FIG. Right side view of FIG. Left side view of FIG. Perspective view of each main part

  The cooking bat is handled differently depending on whether the handle is installed on the left and right side surfaces of the container when in use or not. When placing the food on the table, the handle part of the handle is opened to the outside of the container, so the handle part that follows the handle part and the bent lower part is completely It is located outside and does not get in the way.

  However, when the container is stored in an empty state, the handle part and handle side part of the handle are rotated to the upper part of the container through the hinge material, and the left and right handle side parts of the handle part Is placed on the buttocks of the body and stopped. At this time, the handle side part between the handle part and the bent lower side part is in a state of being juxtaposed on or within the collar part, and does not protrude to the outside of the collar part. . (See Figure 1)

  Reference numeral 1 denotes a container having a predetermined shape and depth, and a flange 2 having a horizontal shape as a whole is formed on the peripheral part of the container. This collar is an improved version of the conventional product that has a curled shape on the outer periphery, but in consideration of the effect on the fingertip to be gripped, not only burrs generated during molding are completely removed. It is made by polishing so as to exhibit a roundness.

  Reference numerals 3 and 3 are thick handle rods having handle portions 4 and 4 bent in an uneven shape on the left and right sides of the entire plan view. These handle rods are installed on the left and right side surfaces of the body 1. However, a feature of the present invention is that the handle side portions 5 and 5 at the front and rear portions of the handle rods 3 and 3 are positioned within the two planes of the flange portion of the planar view body.

  In the embodiment shown in FIG. 1, there are two (A) and (B). In the figure, it is configured so as to be located inward from the upper surface of the flange 2.

  Reference numerals 6 and 6 denote lower side portions which are bent downward from the handle side portions 5 and 5 of the handle rods 3 and 3 and are formed horizontally, and each base end portion of the bent lower side portion of the handle rods is a postscript. It comes to be attached to the material 7, 7, 7, 7.

  7, 7, 7, and 7 are open type hinges installed on the front and rear sides of the left and right sides of the vessel 1, respectively. Protruding piece portions 8, 8, 8, 8 are provided respectively, and the bent lower side portions 6, 6 of the handle rods 3, 3 are inserted into the through holes 9, 9, 9, 9 provided in the respective protruding piece portions. Install so that it can be turned.

  Numerals 10 and 10 are stop plates provided apart from the projecting portions 8 and 8 in the inner direction of the hinge members 7, 7, 7, 7. This is intended to prevent overmotion of the parts 6, 6, 6 and 6, and the protruding ends of the bent lower side portions of the handle rods 3 and 3 are in positions facing the stop plates 10 and 10.

DESCRIPTION OF SYMBOLS 1 Body 2 heel part 3,3 handle part 4,4 handle part 5,5,5,5 handle side part 6,6,6,6 bent lower part part 7,7,7,7 hinge material 8, 8, 8, 8 Projection piece 9, 9, 9, 9 Through hole 10, 10, 10, 10 Stop plate

Claims (1)

Provided so that the handle side portions following the left and right side portions of the handle portion of the handle rod to be installed on the left and right side surface portions of the container body having a predetermined shape and depth are bent and disposed within the collar surface of the plane view body body, and each placed hinge member on the outside front and rear portions of the left and right both side surfaces of the device body, of the handle rod to the hole provided on the two protruding portions provided at intervals in the respective hinge members Each of the bent lower side portions is inserted, and a stop plate is provided to oppose the bent lower side ends of the handle rods at positions spaced from the projecting piece portions of the hinge members installed on the left and right side surfaces of the vessel. A cooking bat characterized by comprising:

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