CN209269444U

CN209269444U - Cook frying pan

Info

Publication number: CN209269444U
Application number: CN201821453391.2U
Authority: CN
Inventors: 郑修南; 陈铭忠; 郑锡菲; 鞠新华
Original assignee: JIUDIAN APPARATUS CO Ltd SHANGHAI; Shanghai Hotel Equipment Engineering Complete Set Nanxiang Factory Co Ltd
Current assignee: JIUDIAN APPARATUS CO Ltd SHANGHAI; Shanghai Hotel Equipment Engineering Complete Set Nanxiang Factory Co Ltd
Priority date: 2018-09-06
Filing date: 2018-09-06
Publication date: 2019-08-20
Anticipated expiration: 2028-09-06

Abstract

The utility model discloses culinary art frying pans, culinary art frying pan is the container of a upper opening, culinary art frying pan includes the bottom of a pan and pot wall, has one between the bottom of a pan and pot wall around the one week annular interconnecting piece in the bottom of a pan, annular interconnecting piece is equipped with one around the one week liquid collection trough in the bottom of a pan；The bottom of a pan is obliquely installed, i.e., in working condition, the bottom of a pan is angled relative to each other with horizontal plane；The bottom of a pan is located at the inner surface in container equipped with several ribs parallel to each other, cross section is identical and protruding upward；The inner surface in the prominent the bottom of a pan of each rib is horizontally extending, i.e., in working condition, the length direction of each rib is parallel to the horizontal plane, and the upper surface of several ribs is respectively positioned on same level height；In pot wall, the position of corresponding the bottom of a pan lowest part, the through slot equipped with two sides inside and outside a perforation pot wall forms pouring mouth, and the highest point of the inner surface of the bottom and the bottom of a pan of through slot flushes.The soup that food can be discharged when heated for the utility model collects, and separates with food.

Description

Cook frying pan

Technical field

The utility model relates to cooking pot tool technical fields, in particular to culinary art frying pan.

Background technique

Currently, the various types of cooking containers of the tradition used in catering industry, for such as pork, beef and various The foods such as poultry meat, including chicken, duck, can generate during the cooking process largely containing it is various fat and these food in include The soup of other substances.Since this kind of soup of large amounts of food can generate some undesirable influences to human body, sometimes, Customer wishes to drain this excessive soup including various fat.

In practical applications, those skilled in the art attempt to drain these fatty soups by various modes, including It is absorbed with the paper handkerchief below food, or increasing sieve flows to it on following plate.

It is such as the fatty liquid of the food as Baconic etc. once cooling although these trials produce certain effect, It is difficult to remove from plate, therefore user finds other modes to effectively remove the fatty liquid and not need using oil suction Paper, and used other methods before this.

Between drawbacks described above situation, it is desirable to provide one kind can solve drawbacks described above, the purpose of this utility model is to provide A kind of technology and method that can effectively overcome drawbacks described above, the great industry promotional value of the utility model.

Utility model content

In view of the above drawbacks of the prior art, the utility model provides culinary art frying pan, and the first purpose of realization is can The soup that food is discharged when heated collects, and separates with food, overcome the deficiencies in the prior art.

To achieve the above object, the utility model discloses culinary art frying pan, the culinary art frying pan is a upper opening Container, the culinary art frying pan include the bottom of a pan and pot wall, are had between the bottom of a pan and the pot wall one around the bottom of a pan one week Annular interconnecting piece.

Wherein, the annular interconnecting piece is equipped with one around the one week liquid collection trough in the bottom of a pan；

The bottom of a pan is obliquely installed, i.e., in working condition, the bottom of a pan is angled relative to each other with horizontal plane；

The bottom of a pan be located at the inner surface in the container be equipped with it is several it is parallel to each other, cross section is identical and protruding upward Rib；

The inner surface in each prominent the bottom of a pan of the rib is horizontally extending, i.e., in working condition, often The length direction of one rib is parallel to the horizontal plane, and the upper surface of several ribs is respectively positioned on same level height Degree；

In the pot wall, the position of the corresponding the bottom of a pan lowest part, the perforation equipped with two sides inside and outside a perforation pot wall Slot forms pouring mouth, and in working condition, the bottom of the through slot is flushed with the highest point of the inner surface in the bottom of a pan.

Preferably, the angle between the bottom of a pan and horizontal plane is 2 degree to 6 degree.

Preferably, the distance of the corresponding pot wall of both ends distance of each rib is identical.

Preferably, the rib cross section parabolically shape.

Preferably, the culinary art frying pan is made in a manner of forging and pressing, the bottom of a pan, the pot wall, the liquid collection trough with And several ribs are in an overall structure.

The utility model has the beneficial effects that

The utility model nationality forms diversion trench by several ribs being arranged on clear inclination bottom, and the bottom of a pan and pot wall it Between liquid collection trough is set, the soup that food is discharged when heated collects, and is then discharged by pouring mouth, overcomes existing The deficiency of technology.

Make furtherly below with reference to technical effect of the attached drawing to the design of the utility model, specific structure and generation It is bright, to be fully understood from the purpose of this utility model, feature and effect.

Detailed description of the invention

Fig. 1 shows the structural schematic diagram of an embodiment of the present invention.

Fig. 2 shows the horizontal cross-section structure diagrams of an embodiment of the present invention.

Fig. 3 shows the structural schematic diagram at the upper opening of an embodiment of the present invention.

Specific embodiment

Embodiment

As shown in Figure 1 to Figure 3, frying pan is cooked, culinary art frying pan is the container of a upper opening, and culinary art frying pan includes the bottom of a pan 1 with pot wall 2, have between the bottom of a pan 1 and pot wall 2 one around the one week annular interconnecting piece 3 in the bottom of a pan.

Wherein, annular interconnecting piece 3 is equipped with one around the one week liquid collection trough in the bottom of a pan 31；

The bottom of a pan 1 is obliquely installed, i.e., in working condition, the bottom of a pan 1 is angled relative to each other with horizontal plane；

The bottom of a pan 1 is located at the inner surface in container equipped with several ribs parallel to each other, cross section is identical and protruding upward 4；

The inner surface in the prominent the bottom of a pan 1 of each rib 4 is horizontally extending, i.e., in working condition, each rib shape The length direction of object 4 is parallel to the horizontal plane, and the upper surface of several ribs 4 is respectively positioned on same level height；

In pot wall 2, the position of corresponding 1 lowest part of the bottom of a pan, the through slot equipped with two sides inside and outside a perforation pot wall 2, which is formed, to pour Mouth 5, in working condition, the bottom of through slot is flushed with the highest point of the inner surface in the bottom of a pan 1.

The principles of the present invention are that nationality forms diversion trench by several ribs 4 being arranged on the inclined the bottom of a pan 1, And liquid collection trough 31 is set between the bottom of a pan 1 and pot wall 2, the soup that food is discharged when heated collects, and then leads to Cross the discharge of pouring mouth, overcome the deficiencies in the prior art.

Food refers to the meats such as Baconic.

In certain embodiments, the angle between the bottom of a pan 1 and horizontal plane is 2 degree to 6 degree.

In certain embodiments, distance of the both ends of each rib 4 apart from corresponding pot wall 2 is identical.

In certain embodiments, 4 cross section of rib parabolically shape.

In certain embodiments, culinary art frying pan be made in a manner of forging and pressing, if the bottom of a pan 1, pot wall 2, liquid collection trough 31 and Dry rib 4 is in an overall structure.

The preferred embodiments of the present invention have been described in detail above.It should be appreciated that the ordinary skill people of this field Member according to the present utility model can conceive without creative work makes many modifications and variations.Therefore, all this technology necks Technical staff passes through logic analysis, reasoning or limited reality according to the design of the utility model on the basis of existing technology in domain Available technical solution is tested, it all should be within the scope of protection determined by the claims.

Claims

1. cooking frying pan, the culinary art frying pan is the container of a upper opening, and the culinary art frying pan includes the bottom of a pan (1) and pot wall (2), have one between the bottom of a pan (1) and the pot wall (2) around the one week annular interconnecting piece (3) in the bottom of a pan, feature exists In:

The annular interconnecting piece (3) is equipped with one around the one week liquid collection trough in the bottom of a pan (31)；

The bottom of a pan (1) is obliquely installed, i.e., in working condition, the bottom of a pan (1) is angled relative to each other with horizontal plane；

The bottom of a pan (1) be located at the inner surface in the container be equipped with it is several it is parallel to each other, cross section is identical and protruding upward Rib (4)；

The inner surface of the prominent the bottom of a pan (1) of each rib (4) is horizontally extending, i.e., in working condition, The length direction of each rib (4) is parallel to the horizontal plane, and the upper surface of several ribs (4) is respectively positioned on together One level height；

On the pot wall (2), the position of the corresponding the bottom of a pan (1) lowest part is equipped with two sides inside and outside a perforation pot wall (2) Through slot forms pouring mouth (5), in working condition, the inner surface of the bottom of the through slot and the bottom of a pan (1) Highest point flushes.

2. culinary art frying pan according to claim 1, which is characterized in that the angle between the bottom of a pan (1) and horizontal plane is 2 Degree is to 6 degree.

3. culinary art frying pan according to claim 1, which is characterized in that the both ends distance of each rib (4) is corresponding The pot wall (2) distance it is identical.

4. culinary art frying pan according to claim 1, which is characterized in that rib (4) cross section parabolically shape.

5. culinary art frying pan according to claim 1, which is characterized in that the culinary art frying pan is made in a manner of forging and pressing, described The bottom of a pan (1), the pot wall (2), the liquid collection trough (31) and several ribs (4) are in an overall structure.