JP2013162778A5 - - Google Patents

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Publication number
JP2013162778A5
JP2013162778A5 JP2012039618A JP2012039618A JP2013162778A5 JP 2013162778 A5 JP2013162778 A5 JP 2013162778A5 JP 2012039618 A JP2012039618 A JP 2012039618A JP 2012039618 A JP2012039618 A JP 2012039618A JP 2013162778 A5 JP2013162778 A5 JP 2013162778A5
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JP
Japan
Prior art keywords
food
sterilizing
water
sterilized
raw material
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Pending
Application number
JP2012039618A
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English (en)
Japanese (ja)
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JP2013162778A (ja
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Priority to JP2012039618A priority Critical patent/JP2013162778A/ja
Priority claimed from JP2012039618A external-priority patent/JP2013162778A/ja
Publication of JP2013162778A publication Critical patent/JP2013162778A/ja
Publication of JP2013162778A5 publication Critical patent/JP2013162778A5/ja
Pending legal-status Critical Current

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JP2012039618A 2012-01-10 2012-02-27 食品原材料の殺菌方法および加工方法 Pending JP2013162778A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012039618A JP2013162778A (ja) 2012-01-10 2012-02-27 食品原材料の殺菌方法および加工方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012002217 2012-01-10
JP2012002217 2012-01-10
JP2012039618A JP2013162778A (ja) 2012-01-10 2012-02-27 食品原材料の殺菌方法および加工方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2015095712A Division JP6086397B2 (ja) 2012-01-10 2015-05-08 食品原材料の殺菌方法および加工方法

Publications (2)

Publication Number Publication Date
JP2013162778A JP2013162778A (ja) 2013-08-22
JP2013162778A5 true JP2013162778A5 (it) 2014-07-03

Family

ID=49174585

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2012039618A Pending JP2013162778A (ja) 2012-01-10 2012-02-27 食品原材料の殺菌方法および加工方法
JP2015095712A Active JP6086397B2 (ja) 2012-01-10 2015-05-08 食品原材料の殺菌方法および加工方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2015095712A Active JP6086397B2 (ja) 2012-01-10 2015-05-08 食品原材料の殺菌方法および加工方法

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JP (2) JP2013162778A (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6378992B2 (ja) * 2014-09-27 2018-08-22 株式会社タベルモ 藻類の冷凍加工方法
CN109077218A (zh) * 2018-09-25 2018-12-25 许昌学院 一种预调理鸭腿的制备方法
CN114903160A (zh) * 2022-05-10 2022-08-16 云南省农业科学院农产品加工研究所 一种通过减菌处理制作低盐泡菜的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10286081A (ja) * 1997-04-14 1998-10-27 Morinaga Milk Ind Co Ltd 殺菌生鮮食品及び殺菌方法
JP2000023619A (ja) * 1998-07-07 2000-01-25 Morinaga Milk Ind Co Ltd 生鮮食品の鮮度維持方法
JP3828292B2 (ja) * 1998-08-19 2006-10-04 日清フーズ株式会社 米飯の製造方法
JP2003088346A (ja) * 2001-09-20 2003-03-25 Katayama Chem Works Co Ltd 加熱処理食品の日持ち向上方法
JP2003125746A (ja) * 2001-10-24 2003-05-07 Tadashi Inoue 次亜塩素酸を含有した殺菌液で殺菌し、抗菌剤を含有した包装材で保管する食品、調理器具、及び医療器具の殺菌と保管方法
JP2004105423A (ja) * 2002-09-18 2004-04-08 Sanyo Electric Co Ltd 殺菌方法及び殺菌装置
JP4713625B2 (ja) * 2007-12-31 2011-06-29 優章 荒井 精密部品洗浄装置
JP4881888B2 (ja) * 2008-01-30 2012-02-22 森永乳業株式会社 果物又は野菜入り発酵乳の製造方法および発酵乳食品

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