JP2013067585A - Deodorant composition - Google Patents
Deodorant composition Download PDFInfo
- Publication number
- JP2013067585A JP2013067585A JP2011207304A JP2011207304A JP2013067585A JP 2013067585 A JP2013067585 A JP 2013067585A JP 2011207304 A JP2011207304 A JP 2011207304A JP 2011207304 A JP2011207304 A JP 2011207304A JP 2013067585 A JP2013067585 A JP 2013067585A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- composition
- hydrogen sulfide
- oral cavity
- fusobacterium nucleatum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 239000002781 deodorant agent Substances 0.000 title description 4
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- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229910000037 hydrogen sulfide Inorganic materials 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 22
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- DQFBYFPFKXHELB-VAWYXSNFSA-N trans-chalcone Chemical compound C=1C=CC=CC=1C(=O)\C=C\C1=CC=CC=C1 DQFBYFPFKXHELB-VAWYXSNFSA-N 0.000 description 2
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Images
Classifications
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
- A61Q11/02—Preparations for deodorising, bleaching or disinfecting dentures
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
Landscapes
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Abstract
Description
近年、口臭への関心が高まっている。口臭の原因物質としては硫化水素やメチルメルカプタン等の揮発性硫黄化合物(VSC)が知られている。口腔内からより多く検出されるのは硫化水素だが、メチルメルカプタンは少量でも強い悪臭を持つ。そのため、これらの物質の産出量を抑制することが口臭を予防する上で重要となる。 In recent years, interest in bad breath has increased. As a causative substance of bad breath, volatile sulfur compounds (VSC) such as hydrogen sulfide and methyl mercaptan are known. Hydrogen sulfide is detected more in the oral cavity, but methyl mercaptan has a strong odor even in small amounts. Therefore, it is important to suppress the production of these substances to prevent bad breath.
VSCは、脱落した粘膜上皮細胞、血清中のタンパク質、食物の残渣及び食物中の含硫アミノ酸などを基質とした口腔内の嫌気性細菌の代謝によって産出される。このような嫌気性細菌としてはFusobacterium nucleatum及びPorphyromonas gingivalisが知られており、これらの細菌は硫化水素産生酵素によってシステインから硫化水素を、メチオニナーゼによってメチオニンからメチルメルカプタンを産出する。 VSCs are produced by the metabolism of anaerobic bacteria in the oral cavity using shed mucosal epithelial cells, proteins in serum, food residues and sulfur-containing amino acids in food as a substrate. As such anaerobic bacteria, Fusobacterium nucleatum and Porphyromonas gingivalis are known, and these bacteria produce hydrogen sulfide from cysteine by hydrogen sulfide-producing enzyme and methyl mercaptan from methionine by methioninase.
口臭の抑制には唾液中における硫化水素及びメチルメルカプタンの産出を抑制することが重要であり、これは、特にFusobacterium nucleatum及びPorphyromonas gingivalisに対する抗菌作用、Fusobacterium nucleatum及びPorphyromonas gingivalisに対する代謝阻害作用、硫化水素産生酵素及びメチオニナーゼに対する酵素阻害作用、並びに硫化水素及びメチルメルカプタンへの直接作用(これらの物質の分解等)によって達成することができると考えられる。そのため、これらの作用を有する物質の発見が望まれる。また、そのような口臭抑制効果を有する物質としては、口腔内に摂取しての作用が望まれることから、体内に摂取しても安全性に問題のない物質であることが望ましい。 It is important to suppress the production of hydrogen sulfide and methyl mercaptan in saliva for the suppression of bad breath, which includes antibacterial action against Fusobacterium nucleatum and Porphyromonas gingivalis, metabolic inhibition action against Fusobacterium nucleatum and Porphyromonas gingivalis, and hydrogen sulfide production It is thought that it can be achieved by enzyme inhibitory action on enzymes and methioninase, and direct action on hydrogen sulfide and methyl mercaptan (decomposition of these substances, etc.). Therefore, discovery of substances having these actions is desired. Moreover, as a substance which has such a bad breath suppression effect, since the effect | action when ingested in an oral cavity is desired, it is desirable that it is a substance which does not have a safety problem even if it ingests in the body.
発明者は上記課題に鑑みて鋭意研究した結果、あした葉の葉、茎又は根の抽出物に口臭抑制効果があることを見出し、もって本発明を完成させた。
すなわち、本発明は、あした葉の葉、茎又は根の抽出物を有効成分とする口腔用組成物に関する。
As a result of intensive studies in view of the above problems, the inventor found that the extract of leaves, stems, or roots of tomorrow had a bad breath suppression effect, and thus completed the present invention.
That is, this invention relates to the composition for oral cavity which uses the extract of the leaf, stem, or root of tomorrow as an active ingredient.
本発明の口腔用組成物によれば、唾液中の硫化水素及びメチルメルカプタンの産出を抑制し、口臭を予防することが可能になる。 According to the composition for oral cavity of the present invention, production of hydrogen sulfide and methyl mercaptan in saliva can be suppressed, and bad breath can be prevented.
本発明は、あした葉の葉、茎又は根の抽出物を有効成分とする口腔用組成物に関する。
あした葉はセリ科シシウド属の多年生草本で、学名をAngelica keiskeiという。あした葉は、根、茎、葉に多量の黄色物質を含んでおり、その破切面から黄汁が滲出する。本発明において、あした葉抽出物にはこのあした葉黄汁も含まれる。この黄汁の主成分はカルコン類で、この中で特に多く含まれているのが「キサントアンゲロール」と「4-ヒドロキシデリシン」の2種類である。
The present invention relates to a composition for oral cavity containing an extract of leaves, stems or roots of tomorrow as an active ingredient.
The tomorrow is a perennial herb belonging to the genus Cericidae, and its scientific name is Angelica keiskei. Tomorrow contains a large amount of yellow matter in the roots, stems, and leaves, and yellow juice exudes from the cut surface. In the present invention, the toasted leaf extract includes this toasted leaf yellow juice. The main components of this yellow juice are chalcones. Among them, two types, “xanthoangelol” and “4-hydroxyderricin”, are contained in particular.
実施例に詳述するように、本発明者らは、あした葉抽出物には唾液中の悪臭物質である硫化水素及びメチルメルカプタンの産出量を抑制する効果があること、特にあした葉黄汁にはFusobacterium nucleatumに対する代謝阻害効果及び抗菌効果を有することを発見した。 As described in detail in the Examples, the present inventors have found that tomorrow leaf extract has an effect of suppressing the production of hydrogen sulfide and methyl mercaptan, which are malodorous substances in saliva. Has been found to have antimetabolic and antibacterial effects on Fusobacterium nucleatum.
本発明の口腔用組成物は、好ましくは、有効成分としてあした葉抽出物を50重量%〜0.05重量%の割合で含有し、さらに好ましくは、10重量%〜0.1重量%の割合で含有する。
抽出条件としては、高温、室温又は低温のいずれかの温度で抽出することが可能であるが、エタノール等で1時間程度還流抽出するのが好ましい。得られた抽出物は、濾過し、抽出溶媒を留去した後、減圧下において濃縮または凍結乾燥してもよい。また、これらの抽出物を有機溶剤、カラムクロマトグラフィ等により分画精製したものも使用することができる。
また、本発明の口腔用組成物は、好ましくは、有効成分としてあした葉黄汁を50重量%〜0.05重量%の割合で含有し、さらに好ましくは、10重量%〜0.1重量%の割合で含有する。
また、本発明の口腔用組成物は、好ましくは、有効成分としてあした葉由来のカルコン類を5重量%〜0.005重量%の割合で含有し、さらに好ましくは、1重量%〜0.01重量%の割合で含有する。
The composition for oral cavity of the present invention preferably contains a leaf extract prepared as an active ingredient in a proportion of 50% by weight to 0.05% by weight, and more preferably in a proportion of 10% by weight to 0.1% by weight.
As extraction conditions, extraction can be performed at any one of high temperature, room temperature, and low temperature, but it is preferable to perform reflux extraction with ethanol or the like for about 1 hour. The obtained extract may be filtered and the extraction solvent may be distilled off, followed by concentration or lyophilization under reduced pressure. In addition, those obtained by fractionating and purifying these extracts using an organic solvent, column chromatography, or the like can also be used.
In addition, the oral composition of the present invention preferably contains leaf yellow juice as an active ingredient in a proportion of 50 wt% to 0.05 wt%, more preferably in a proportion of 10 wt% to 0.1 wt%. To do.
The oral composition of the present invention preferably contains chalcones derived from tofu as an active ingredient in a proportion of 5% by weight to 0.005% by weight, more preferably a proportion of 1% by weight to 0.01% by weight. Contains.
本発明の口腔用組成物によれば、唾液中の硫化水素及びメチルメルカプタンの産出を抑制し、口臭を予防することが可能になる。また、本発明の口腔用組成物はFusobacterium nucleatumに対する代謝阻害効果及び抗菌作用を有する。
また、本発明の消臭組成物は、安全性が高いことから、例えば、含そう剤、練り歯磨き、消臭スプレー等の消臭組成物、或いはチューインガム、キャンディ、錠菓、グミゼリー、チョコレート、ビスケット、スナック等の菓子、アイスクリーム、シャーベット、氷菓等の冷菓、飲料、パン、ホットケーキ、乳製品、ハム、ソーセージ等の畜肉製品類、カマボコ、チクワ等の魚肉製品、惣菜類、プリン、スープ並びにジャム等の飲食品に配合し、日常的に利用することが可能である。
According to the composition for oral cavity of the present invention, production of hydrogen sulfide and methyl mercaptan in saliva can be suppressed, and bad breath can be prevented. Moreover, the composition for oral cavity of the present invention has a metabolic inhibitory effect and antibacterial action against Fusobacterium nucleatum.
In addition, since the deodorant composition of the present invention is highly safe, for example, a deodorant composition such as a mouthwash, a toothpaste, a deodorant spray, etc. , Snacks and other confectionery, ice cream, sorbet, frozen confectionery such as ice confectionery, beverages, bread, hot cakes, dairy products, ham, sausage and other livestock products, sea bream, chikuwa and other fish products, side dishes, pudding, soup and It can be blended into foods and drinks such as jam and used on a daily basis.
なお、あした葉抽出物以外の成分に関しても、上記に限定されることはなく、本発明は公知のいかなる成分をも任意に含有していてもよい。
本発明のあした葉抽出物を含有する口腔用組成物は、それぞれの技術分野において公知の任意の方法により製造することができる。その製造過程において、あした葉抽出物を公知のいかなる方法で添加してもよい。
なお、本発明のあした葉抽出物を含有する口腔用組成物は、ヒトだけでなく、ヒト以外の動物(以下、非ヒト動物と略す)に対しても使用することができる。非ヒト動物としては、ほ乳類、は虫類、両生類、魚類等、ヒト以外の動物をあげることができる。
また、本発明は従来より食品として利用されていたあした葉を使用しているため、体内に摂取してもその安全性については問題ない。
In addition, it is not limited above regarding components other than tomorrow leaf extract, The present invention may optionally contain any known components.
The composition for oral cavity containing the tofu extract of the present invention can be produced by any method known in each technical field. In the production process, the tomato leaf extract may be added by any known method.
In addition, the composition for oral cavity containing the tofu extract of the present invention can be used not only for humans but also for animals other than humans (hereinafter abbreviated as non-human animals). Examples of non-human animals include non-human animals such as mammals, reptiles, amphibians and fish.
In addition, since the present invention uses tomorrow, which has been conventionally used as a food, there is no problem with its safety even if it is taken into the body.
以下に、実施例を用いて本発明についてさらに説明するが、これらの実施例はなんら本発明の範囲を限定するものではない。 The present invention will be further described below with reference to examples, but these examples do not limit the scope of the present invention.
試料について
以下の実施例で用いた以下の各試料は、すべて株式会社日本生物.科学研究所より入手した。
・あした葉黄汁:カルコン含量10.53%(キサントアンゲロール 66.3 mg/g, 4-ヒドロキシデリシン 39.0 mg/g)、あした葉の茎より採取した樹液
・あした葉ポリフェノール CHALSAP-P8(以下、単にCHALSAP-P8と記載する):あした葉エキス20-30%(総カルコン含量8%以上)、分岐サイクロデキストリン80-70%配合品。あした葉黄汁と分岐サイクロデキストリンを混合後、凍結乾燥させた粉末製剤。
・分岐サイクロデキストリン:CHALSAP-P8に使用しているもの
・4-ヒドロキシデリシン
・キサントアンゲロール
Samples The following samples used in the following examples were all obtained from Nippon Biological Science Co., Ltd.
・ Toast leaf yellow juice: Chalcone content 10.53% (xanthoangelol 66.3 mg / g, 4-hydroxy derricin 39.0 mg / g), sap collected from the stem of tomorrow leaf ・ Tomorrow leaf polyphenol CHALSAP-P8 (hereinafter, simply CHALSAP-P8): Tomorrow extract 20-30% (total chalcone content 8% or more), branched cyclodextrin 80-70%. A powder formulation prepared by mixing dried tofu and branched cyclodextrin and then freeze-drying.
・ Branched cyclodextrin: used for CHALSAP-P8 ・ 4-Hydroxyderricin ・ Xanthoangelol
[実施例1]唾液培養試験
1) 唾液の採取
各パネラーは、唾液採取0.5-1.0時間前より飲食・喫煙を禁止した。パラフィルムを咀嚼させて唾液を採取し、ボルテックスを十分行った後3名の唾液を等量混合した。
2) 試験方法
キャップ付試験管に、混合唾液1.0 ml、試験試料溶液(1%エタノール) 1.0mlを入れ、37℃で約20時間嫌気培養した。その後、氷冷し、37℃で20分間振とうした後、ヘッドスペースガスをFPD検出器付ガスクロマトグラフに注入し、得られたピークの高さから硫化水素およびメチルメルカプタン量を算出した。試験試料にはCHALSAP-P8(0.2mg/ml及び0.1mg/ml)、キサントアンゲロール(0.2mg/ml及び0.1mg/ml)、4-ヒドロキシデリシン(0.2mg/ml及び0.1mg/ml)を用い、対照には1%エタノールを使用した。
対照として試験試料を添加せずに同様の実験を行い、試料を添加した際の硫化水素及びメチルメルカプタン量( MS )と無添加時の硫化水素及びメチルメルカプタン量( MB )を求め、次式により阻害率を算出した。
阻害率(%)=( MB − MS )/ MB × 100
3) 結果
CHALSAP-P8(0.2mg/ml及び0.1mg/ml)、キサントアンゲロール(0.2mg/ml及び0.1mg/ml)、4-ヒドロキシデリシン(0.2mg/ml及び0.1mg/ml)において産生された硫化水素量を図1に、メチルメルカプタン量を図2に示す。また、それぞれの阻害率を表1に示す。CHALSAP-P8、キサントアンゲロール、4-ヒドロキシデリシンにより濃度依存的に唾液中のメチルメルカプタン及び硫化水素量が減少し、これらの物質の産生を阻害していることが確認された。
[Example 1] Saliva culture test
1) Saliva collection Each panelist banned eating, drinking and smoking 0.5-1.0 hours before saliva collection. The parafilm was chewed to collect saliva, and after sufficient vortexing, equal amounts of 3 people's saliva were mixed.
2) Test method 1.0 ml of mixed saliva and 1.0 ml of test sample solution (1% ethanol) were placed in a capped test tube and cultured anaerobically at 37 ° C for about 20 hours. Then, after ice-cooling and shaking at 37 ° C. for 20 minutes, the headspace gas was injected into a gas chromatograph with an FPD detector, and the amounts of hydrogen sulfide and methyl mercaptan were calculated from the obtained peak heights. Test samples included CHALSAP-P8 (0.2 mg / ml and 0.1 mg / ml), xanthoangelol (0.2 mg / ml and 0.1 mg / ml), 4-hydroxyderricin (0.2 mg / ml and 0.1 mg / ml). ) And 1% ethanol was used as a control.
As a control, the same experiment was conducted without adding the test sample, and the amount of hydrogen sulfide and methyl mercaptan (M S ) when the sample was added and the amount of hydrogen sulfide and methyl mercaptan (M B ) without addition were determined. The inhibition rate was calculated by the formula.
Inhibition rate (%) = (M B - M S) / M B × 100
3) Results
Produced in CHALSAP-P8 (0.2 mg / ml and 0.1 mg / ml), xanthoangelol (0.2 mg / ml and 0.1 mg / ml), 4-hydroxy derricin (0.2 mg / ml and 0.1 mg / ml) Fig. 1 shows the amount of hydrogen sulfide and Fig. 2 shows the amount of methyl mercaptan. In addition, Table 1 shows the respective inhibition rates. It was confirmed that CHALSAP-P8, xanthoangelol, and 4-hydroxyderricin decreased the amount of methyl mercaptan and hydrogen sulfide in saliva in a concentration-dependent manner, thereby inhibiting the production of these substances.
[実施例2]菌代謝阻害試験
1) 試験方法
Fusobacterium nucleatum JCM8532を培養後、遠心し、菌体をPBSに懸濁させて、OD550 = 0.3とした。システイン2 mMと試験試料を含むPBS 1 mlに、菌懸濁液1 mlを加え、嫌気条件下37℃で90分間反応させた後、ヘッドスペース50 μlをFPD検出器付ガスクロマトグラフに注入し、得られたピーク高さより硫化水素量を求めた。試験試料にはあした葉黄汁1.0mg/mlを用いた。
対照として試験試料を添加せずに同様の実験を行い、阻害率を実施例1と同様にして算出した。
2) 結果
図3に産生された硫化水素量を示す。このときの硫化水素産出阻害率は30%だった。あした葉黄汁にFusobacterium nucleatumの代謝を阻害する効果があることが確認された。
[Example 2] Bacterial metabolism inhibition test
1) Test method
Fusobacterium nucleatum JCM8532 was cultured and then centrifuged, and the cells were suspended in PBS to give OD 550 = 0.3. Add 1 ml of bacterial suspension to 1 ml of PBS containing 2 mM of cysteine and test sample, react for 90 minutes at 37 ° C under anaerobic conditions, and then inject 50 μl of headspace into the gas chromatograph with FPD detector. The amount of hydrogen sulfide was determined from the obtained peak height. As a test sample, 1.0 mg / ml toasted leaf yellow juice was used.
As a control, the same experiment was performed without adding the test sample, and the inhibition rate was calculated in the same manner as in Example 1.
2) Results Figure 3 shows the amount of hydrogen sulfide produced. The hydrogen sulfide production inhibition rate at this time was 30%. It was confirmed that tofu leaf yellow juice has the effect of inhibiting the metabolism of Fusobacterium nucleatum.
[実施例3]抗菌性試験
1) 試験方法
Fusobacterium nucleatum JCM8532を培養後、2倍濃度のTSB培地において希釈し試験菌液とした。96穴プレートに、試験試料を2倍段階希釈系列で調製し、そこに試験菌液を添加し、嫌気培養を行った。4日後、目視判定およびマイクロプレートリーダーにてOD660値の測定を行った。試験試料には、あした葉黄汁、CHALSAP-P8、分岐サイクロデキストリン、4-ヒドロキシデリシン及びキサントアンゲロールの量をそれぞれ1000ppmから15.625ppmまで2倍段階希釈していき、抗菌作用が見られるかを目視及び吸光度判定により判定した。その際、コントロールと比較してOD660値が同程度のもの、かつ目視で菌の発育が認められない濃度をMIC(最小発育阻止濃度)とした。
同様の方法で、口臭関連菌であるPorphyromonas gingivalis W83、Porphyromonas gingivalis FDC381及びPorphyromonas gingivalis ATCC33277に対するCHALSAP-P8の抗菌性試験を、3回繰り返して実施した。
2) 結果
分岐サイクロデキストリン以外でFusobacterium nucleatum JCM8532に対する抗菌効果が確認された。その際のMIC(最小発育阻止濃度)は、あした葉黄汁は125ppm、4-ヒドロキシデリシン、キサントアンゲロールおよびCHALSAP-P8は250ppmであった。
CHALSAP-P8のPorphyromonas gingivalisに対する抗菌効果も確認された。その際のMICは、Porphyromonas gingivalis W83に対しては31.25〜125ppm(1回目125ppm, 2回目62.5ppm, 3回目31.25ppm)、Porphyromonas gingivalis FDC381に対しては62.5〜125ppm(1回目125ppm, 2回目62.5ppm, 3回目62.5ppm)、Porphyromonas gingivalis ATCC33277に対しては31.25〜125ppm(1回目125ppm, 2回目31.25ppm, 3回目31.25ppm)であった。
[Example 3] Antibacterial test
1) Test method
After culturing Fusobacterium nucleatum JCM8532, it was diluted in TSB medium having a double concentration to obtain a test bacterial solution. A test sample was prepared in a 2-fold serial dilution series in a 96-well plate, a test bacterial solution was added thereto, and anaerobic culture was performed. Four days later, visual judgment and measurement of OD 660 value were performed with a microplate reader. In the test sample, the antibacterial action is observed by diluting the amount of toast leaf yellow juice, CHALSAP-P8, branched cyclodextrin, 4-hydroxy derricin and xanthoangelol from 1000ppm to 15.625ppm respectively. This was determined by visual inspection and absorbance determination. At that time, the concentration at which the OD 660 value was comparable to that of the control and the growth of the bacteria was not visually observed was defined as MIC (minimum growth inhibitory concentration).
In the same manner, the antibacterial test of CHALSAP-P8 against Porphyromonas gingivalis W83, Porphyromonas gingivalis FDC381, and Porphyromonas gingivalis ATCC33277 was repeated 3 times.
2) Results Antibacterial effects against Fusobacterium nucleatum JCM8532 were confirmed except for branched cyclodextrins. The MIC (minimum growth inhibitory concentration) at that time was 125 ppm for tofu and 250 ppm for 4-hydroxyderricin, xanthoangelol and CHALSAP-P8.
The antibacterial effect of CHALSAP-P8 against Porphyromonas gingivalis was also confirmed. The MIC is 31.25 to 125 ppm for Porphyromonas gingivalis W83 (125 ppm for the first time, 62.5 ppm for the second time, 31.25 ppm for the third time), and 62.5 to 125 ppm for Porphyromonas gingivalis FDC381 (125 ppm for the first time, 62.5 for the second time) ppm, 32.5 ppm for Porphyromonas gingivalis ATCC33277 (125 ppm for the first, 31.25 ppm for the second, 31.25 ppm for the third).
[実施例4]酵素阻害試験
1) 硫化水素産生酵素阻害試験
Fusobacterium nucleatum JCM8532菌体破砕液(0.3mg protein/ml)、30mM L-システイン、50μMピリドキサールリン酸、0.2Mリン酸緩衝液(pH7.5)および試料の混合液を、37℃で振とうした。1時間後、6%過塩素酸0.5 mlを加え反応を停止し、遠心分離(3,000×g、10分間、4℃)後、上清を回収した。上清0.4 mlに、MBTH反応溶液1.2 mlを添加し、50℃で30分間反応させた。反応液は酢酸ナトリウム緩衝液で3倍希釈し335 nmにて吸光度を測定し、ピルビン酸量を算出した。試験試料にはあした葉黄汁(濃度:1.0mg/ml)を用いた。
対照として試験試料を添加せずに同様の実験を行い、阻害率を実施例1と同様にして算出した。
2) メチオニナーゼ阻害試験
Fusobacterium nucleatum JCM8532菌体破砕液(0.3mg protein/ml)、30mM L-メチオニン、50μMピリドキサールリン酸、0.2Mリン酸緩衝液(pH7.5)および試料の混合液を、37℃で振とうした。1時間後、6%過塩素酸0.5 mlを加え反応を停止し、遠心分離(3,000×g、10分間、4℃)後、上清を回収した。上清0.4 mlに、MBTH反応溶液1.2 mlを添加し、50℃で30分間反応させた。反応液は酢酸ナトリウム緩衝液で3倍希釈し335 nmにて吸光度を測定し、α-ケト酪酸量を算出した。試験試料にはあした葉黄汁(濃度:1.0mg/ml)を用いた。
[Example 4] Enzyme inhibition test
1) Hydrogen sulfide producing enzyme inhibition test
A mixture of Fusobacterium nucleatum JCM8532 cell disruption solution (0.3 mg protein / ml), 30 mM L-cysteine, 50 μM pyridoxal phosphate, 0.2 M phosphate buffer (pH 7.5) and the sample was shaken at 37 ° C. After 1 hour, 0.5 ml of 6% perchloric acid was added to stop the reaction. After centrifugation (3,000 × g, 10 minutes, 4 ° C.), the supernatant was recovered. To 0.4 ml of the supernatant, 1.2 ml of MBTH reaction solution was added and reacted at 50 ° C. for 30 minutes. The reaction solution was diluted 3-fold with a sodium acetate buffer, the absorbance was measured at 335 nm, and the amount of pyruvic acid was calculated. Tomato leaf yellow juice (concentration: 1.0 mg / ml) was used as a test sample.
As a control, the same experiment was performed without adding the test sample, and the inhibition rate was calculated in the same manner as in Example 1.
2) Methioninase inhibition test
A mixture of Fusobacterium nucleatum JCM8532 cell disruption solution (0.3 mg protein / ml), 30 mM L-methionine, 50 μM pyridoxal phosphate, 0.2 M phosphate buffer (pH 7.5) and the sample was shaken at 37 ° C. After 1 hour, 0.5 ml of 6% perchloric acid was added to stop the reaction. After centrifugation (3,000 × g, 10 minutes, 4 ° C.), the supernatant was recovered. To 0.4 ml of the supernatant, 1.2 ml of MBTH reaction solution was added and reacted at 50 ° C. for 30 minutes. The reaction solution was diluted 3-fold with sodium acetate buffer, and the absorbance was measured at 335 nm to calculate the amount of α-ketobutyric acid. Tomato leaf yellow juice (concentration: 1.0 mg / ml) was used as a test sample.
対照として試験試料を添加せずに同様の実験を行い、阻害率を実施例1と同様にして算出した。
3) 結果
硫化水素産生酵素阻害試験の阻害率は8%、メチオニナーゼ阻害試験の阻害率は9%であり、あした葉黄汁に酵素活性阻害効果が認められた。
As a control, the same experiment was performed without adding the test sample, and the inhibition rate was calculated in the same manner as in Example 1.
3) Results The inhibition rate of the hydrogen sulfide-producing enzyme inhibition test was 8%, and the inhibition rate of the methioninase inhibition test was 9%.
[実施例5]
あした葉抽出物を用いて、以下の処方により、チューインガム、キャンディ、グミゼリー、トローチ、歯磨剤、洗口剤を製造した。
[Example 5]
Chewing gum, candy, gummy jelly, troche, dentifrice and mouthwash were produced using the tomato leaf extract according to the following formulation.
(実施例5−1)
チューインガムの処方
キシリトール 45.0重量%
マルチトール 33.0
ガムベース 14.0
香料 1.0
あした葉黄汁 0.2
その他 残
100.0
(Example 5-1)
Chewing gum formula xylitol 45.0% by weight
Maltitol 33.0
Gum base 14.0
Fragrance 1.0
Tomorrow yellow juice 0.2
Other remaining
100.0
(実施例5−2)
キャンディの処方
砂糖 50.0重量%
水あめ 33.0
クエン酸 14.0
香料 1.0
あした葉黄汁 0.5
その他 残
100.0
(Example 5-2)
Candy prescription sugar 50.0% by weight
Mizuame 33.0
Citric acid 14.0
Fragrance 1.0
Tomorrow yellow juice 0.5
Other remaining
100.0
(実施例5−3)
グミゼリーの処方
ゼラチン 67.0重量%
還元水あめ 25.0
植物油脂 5.0
リンゴ酸 2.0
香料 0.5
あした葉黄汁 0.5
100.0
(Example 5-3)
Gummy jelly prescription gelatin 67.0% by weight
Reduced water candy 25.0
Vegetable oil and fat 5.0
Malic acid 2.0
Fragrance 0.5
Tomorrow yellow juice 0.5
100.0
(実施例5−4)
トローチの処方
砂糖 76.0重量%
グルコース 19.0
ショ糖脂肪酸エステル 0.2
香料 0.2
あした葉抽出物 0.5
水 残
100.0
(Example 5-4)
Troche prescription sugar 76.0% by weight
Glucose 19.0
Sucrose fatty acid ester 0.2
Fragrance 0.2
Tomorrow extract 0.5
Water remaining
100.0
(実施例5−5)
歯磨剤の処方
炭酸カルシウム 50.0重量%
グリセリン 20.0
カルボキシメチルセルロース 2.0
ラウリル硫酸ナトリウム 2.0
香料 1.0
あした葉抽出物 0.5
サッカリン 0.1
クロルヘキシジン 0.01
水 残
100.0
(Example 5-5)
Dentifrice prescription calcium carbonate 50.0% by weight
Glycerin 20.0
Carboxymethylcellulose 2.0
Sodium lauryl sulfate 2.0
Fragrance 1.0
Tomorrow extract 0.5
Saccharin 0.1
Chlorhexidine 0.01
Water remaining
100.0
(実施例5−6)
洗口剤の処方
グリセリン 10.0重量%
ラウリル硫酸ナトリウム 1.5
香料 0.8
あした葉抽出物 0.5
サッカリンナトリウム 0.2
水 残
100.0
(Example 5-6)
Prescription of mouthwash glycerin 10.0% by weight
Sodium lauryl sulfate 1.5
Fragrance 0.8
Tomorrow extract 0.5
Saccharin sodium 0.2
Water remaining
100.0
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JP2015067539A (en) * | 2013-09-26 | 2015-04-13 | ライオン商事株式会社 | Antimicrobial agent, agent for periodontitis prevention, and oral composition for pet animals |
JP2016084311A (en) * | 2014-10-28 | 2016-05-19 | 国立大学法人広島大学 | Mouth odor inhibitor and oral composition |
JP2017193489A (en) * | 2016-04-18 | 2017-10-26 | 稲畑香料株式会社 | Antibacterial agent for oral cavity and antimicrobial composition for oral cavity |
WO2023189643A1 (en) * | 2022-03-29 | 2023-10-05 | ハルナプロデュース株式会社 | Chalcone-containing formulation |
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CN106562907A (en) * | 2016-11-01 | 2017-04-19 | 华北理工大学 | Angelica keiskei toothpaste and preparation method thereof |
KR102221423B1 (en) * | 2019-08-27 | 2021-03-02 | 주식회사 닥터이엘 | Composition for inhibiting halitosis and enhancing oral hygiene |
CN114107428A (en) * | 2021-11-25 | 2022-03-01 | 云南中烟工业有限责任公司 | Verification method for inhibiting salivary flora odor generation by natural extract |
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JP2005232102A (en) * | 2004-02-20 | 2005-09-02 | Nippon Seibutsu Kagaku Kenkyusho:Kk | Antimicrobial agent |
JP2007001961A (en) * | 2005-06-27 | 2007-01-11 | Forestry & Forest Products Research Institute | Antibacterial agent and composition for buccal cavity and food and drink containing the same |
JP2007320926A (en) * | 2006-06-02 | 2007-12-13 | Sanei Gen Ffi Inc | Plaque formation inhibitor, or cariostatic agent |
JP2007326839A (en) * | 2006-06-06 | 2007-12-20 | Waccord:Kk | Health food products with an aim to improve diabetes, periodontal diseases and arthritis |
JP2009073761A (en) * | 2007-09-20 | 2009-04-09 | Nippon Seibutsu Kagaku Kenkyusho:Kk | Leptin production promoter |
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JP2005232102A (en) * | 2004-02-20 | 2005-09-02 | Nippon Seibutsu Kagaku Kenkyusho:Kk | Antimicrobial agent |
JP2007001961A (en) * | 2005-06-27 | 2007-01-11 | Forestry & Forest Products Research Institute | Antibacterial agent and composition for buccal cavity and food and drink containing the same |
JP2007320926A (en) * | 2006-06-02 | 2007-12-13 | Sanei Gen Ffi Inc | Plaque formation inhibitor, or cariostatic agent |
JP2007326839A (en) * | 2006-06-06 | 2007-12-20 | Waccord:Kk | Health food products with an aim to improve diabetes, periodontal diseases and arthritis |
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JP2015067539A (en) * | 2013-09-26 | 2015-04-13 | ライオン商事株式会社 | Antimicrobial agent, agent for periodontitis prevention, and oral composition for pet animals |
JP2016084311A (en) * | 2014-10-28 | 2016-05-19 | 国立大学法人広島大学 | Mouth odor inhibitor and oral composition |
JP2017193489A (en) * | 2016-04-18 | 2017-10-26 | 稲畑香料株式会社 | Antibacterial agent for oral cavity and antimicrobial composition for oral cavity |
WO2023189643A1 (en) * | 2022-03-29 | 2023-10-05 | ハルナプロデュース株式会社 | Chalcone-containing formulation |
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