JP2012532610A - 食料品の非熱プラズマ処理のためのシステムおよび方法 - Google Patents
食料品の非熱プラズマ処理のためのシステムおよび方法 Download PDFInfo
- Publication number
- JP2012532610A JP2012532610A JP2012519722A JP2012519722A JP2012532610A JP 2012532610 A JP2012532610 A JP 2012532610A JP 2012519722 A JP2012519722 A JP 2012519722A JP 2012519722 A JP2012519722 A JP 2012519722A JP 2012532610 A JP2012532610 A JP 2012532610A
- Authority
- JP
- Japan
- Prior art keywords
- thermal plasma
- container
- gas
- packaging machine
- plasma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 59
- 238000009832 plasma treatment Methods 0.000 title description 4
- 235000013305 food Nutrition 0.000 claims abstract description 74
- 238000004806 packaging method and process Methods 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 34
- 229910052739 hydrogen Inorganic materials 0.000 claims description 11
- 229910052786 argon Inorganic materials 0.000 claims description 10
- 229910052734 helium Inorganic materials 0.000 claims description 10
- 229910052743 krypton Inorganic materials 0.000 claims description 10
- 229910052724 xenon Inorganic materials 0.000 claims description 10
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000004033 plastic Substances 0.000 claims description 7
- 229910002091 carbon monoxide Inorganic materials 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 2
- 238000011012 sanitization Methods 0.000 abstract description 3
- 210000002381 plasma Anatomy 0.000 description 110
- 239000007789 gas Substances 0.000 description 57
- 230000008569 process Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 239000004744 fabric Substances 0.000 description 10
- 241000894007 species Species 0.000 description 8
- 230000001590 oxidative effect Effects 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 150000002500 ions Chemical class 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 230000004888 barrier function Effects 0.000 description 5
- 230000005284 excitation Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000005495 cold plasma Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000009448 modified atmosphere packaging Methods 0.000 description 4
- 239000002985 plastic film Substances 0.000 description 4
- 229920006255 plastic film Polymers 0.000 description 4
- 239000003139 biocide Substances 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000003628 erosive effect Effects 0.000 description 3
- 238000011065 in-situ storage Methods 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- YZCKVEUIGOORGS-UHFFFAOYSA-N Hydrogen atom Chemical compound [H] YZCKVEUIGOORGS-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 241000366676 Justicia pectoralis Species 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000005684 electric field Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 238000006722 reduction reaction Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001333951 Escherichia coli O157 Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 230000010757 Reduction Activity Effects 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
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- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000009470 controlled atmosphere packaging Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 238000005530 etching Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000010946 fine silver Substances 0.000 description 1
- 244000078673 foodborn pathogen Species 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003574 free electron Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000010849 ion bombardment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 150000002835 noble gases Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000009931 pascalization Methods 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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- 230000002195 synergetic effect Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Packaging Of Special Articles (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22475509P | 2009-07-10 | 2009-07-10 | |
| US61/224,755 | 2009-07-10 | ||
| US12/651,409 US8372460B2 (en) | 2009-07-10 | 2009-12-31 | System and method for non-thermal plasma treatment of foodstuffs |
| US12/651,409 | 2009-12-31 | ||
| PCT/US2010/041340 WO2011005940A1 (en) | 2009-07-10 | 2010-07-08 | System and method for non-thermal plasma treatment of foodstuffs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2012532610A true JP2012532610A (ja) | 2012-12-20 |
| JP2012532610A5 JP2012532610A5 (enExample) | 2013-07-25 |
Family
ID=42732408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012519722A Pending JP2012532610A (ja) | 2009-07-10 | 2010-07-08 | 食料品の非熱プラズマ処理のためのシステムおよび方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8372460B2 (enExample) |
| EP (1) | EP2451301B1 (enExample) |
| JP (1) | JP2012532610A (enExample) |
| AU (1) | AU2010271404B2 (enExample) |
| ES (1) | ES2437743T3 (enExample) |
| WO (1) | WO2011005940A1 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016529919A (ja) * | 2013-09-16 | 2016-09-29 | マース インコーポレーテッドMars Incorporated | 食品の殺菌 |
| KR20200046355A (ko) * | 2018-10-24 | 2020-05-07 | 서울여자대학교 산학협력단 | 즉석조리식품의 포장 후 살균 방법 |
| KR20200124037A (ko) | 2019-04-23 | 2020-11-02 | 서울여자대학교 산학협력단 | 저온 플라즈마 기반의 신규한 식품의 살균 방법 |
| JP2021506688A (ja) * | 2018-01-05 | 2021-02-22 | インターコンチネンタル グレート ブランズ エルエルシー | 調整なしで可食物を包装すること |
| KR20220095427A (ko) | 2020-12-30 | 2022-07-07 | 서울여자대학교 산학협력단 | 저온 플라즈마 및 초음파 기반의 신규한 식품의 살균 방법 |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9363880B2 (en) | 2009-03-24 | 2016-06-07 | Purdue Research Foundation | Method and system for treating packaged products |
| WO2012125435A2 (en) | 2011-03-11 | 2012-09-20 | Purdue Research Foundation | Generation of microbiocide inside a package utilizing a controlled gas composition |
| US20110268850A1 (en) | 2010-04-30 | 2011-11-03 | Vashui Rasanayagam | Modified atmosphere packaging gas, method for non-thermal plasma treatment of article, and article of manufacture for use therein |
| US8551546B2 (en) * | 2010-12-20 | 2013-10-08 | American Air Liquide, Inc. | Plasma generation of CO for modified atmosphere packaging |
| CN103460795B (zh) * | 2011-03-11 | 2016-04-20 | 殷吉星 | 用于食品的等离子体辅助激光烹制的方法及设备 |
| EP2931067B1 (en) * | 2012-12-11 | 2018-02-07 | Plasmology4, Inc. | Method and apparatus for cold plasma food contact surface sanitation |
| EP3119679A4 (en) | 2014-03-21 | 2017-10-25 | Xyleco, Inc. | Method and structures for processing materials |
| JP2018511158A (ja) | 2015-03-11 | 2018-04-19 | プラスモロジー4,インコーポレイティド | 容器処理システム |
| HK1252126A1 (zh) | 2015-04-28 | 2019-05-17 | Mars, Incorporated | 一种无菌湿宠物食品的制备方法 |
| US10194672B2 (en) | 2015-10-23 | 2019-02-05 | NanoGuard Technologies, LLC | Reactive gas, reactive gas generation system and product treatment using reactive gas |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| WO2020223661A1 (en) * | 2019-05-02 | 2020-11-05 | Tomi Environmental Solutions, Inc. | Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof |
| US10925144B2 (en) | 2019-06-14 | 2021-02-16 | NanoGuard Technologies, LLC | Electrode assembly, dielectric barrier discharge system and use thereof |
| US11896731B2 (en) | 2020-04-03 | 2024-02-13 | NanoGuard Technologies, LLC | Methods of disarming viruses using reactive gas |
| WO2021222753A1 (en) * | 2020-05-01 | 2021-11-04 | Rlmb Group, Llc | Modular mobile treatment and precooling apparatus, methods, & systems |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6248347A (ja) * | 1985-08-28 | 1987-03-03 | Mitsuo Niwa | 弁当の製造方法 |
| JPH08104369A (ja) * | 1994-08-10 | 1996-04-23 | Sumitomo Chem Co Ltd | 包装袋又は包装容器 |
| JPH0999975A (ja) * | 1995-06-14 | 1997-04-15 | Grace Ag | 開封が容易なパッケージ |
| JP2000316545A (ja) * | 1999-05-10 | 2000-11-21 | Hisaka Works Ltd | ホット弁当の製造方法及びその製造装置 |
| JP2001352956A (ja) * | 2000-06-14 | 2001-12-25 | Freunt Ind Co Ltd | 食品の鮮度保持方法およびそれに用いる食品の包装装置 |
| JP2003205910A (ja) * | 2002-01-15 | 2003-07-22 | Shinano Pori:Kk | エンドシール装置、包装機及び包装体 |
| JP2004508143A (ja) * | 2000-09-15 | 2004-03-18 | アブシス | プラズマ殺菌システム |
| JP2004209188A (ja) * | 2003-01-06 | 2004-07-29 | Electron Charger Kenkyusho:Kk | 密封容器に内包された物品の殺菌方法 |
| JP2006333824A (ja) * | 2005-06-03 | 2006-12-14 | Gunma Univ | 低温プラズマ殺菌方法及び装置 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58220659A (ja) * | 1982-06-16 | 1983-12-22 | House Food Ind Co Ltd | 小麦粉の品質改良法 |
| US4756882A (en) | 1985-06-21 | 1988-07-12 | Surgikos Inc. | Hydrogen peroxide plasma sterilization system |
| JPH02279160A (ja) * | 1989-03-08 | 1990-11-15 | Abtox Inc | プラズマ滅菌方法及び滅菌装置 |
| US7192553B2 (en) | 1999-12-15 | 2007-03-20 | Plasmasol Corporation | In situ sterilization and decontamination system using a non-thermal plasma discharge |
| CN1306754A (zh) | 2000-02-03 | 2001-08-08 | 国营华北光学仪器厂 | 低温等离子体用于果蔬保鲜的方法及其装置 |
| EP1265642B1 (en) * | 2000-02-23 | 2006-12-27 | Case Medical, Inc. | Filtered gas plasma sterilization container with improved circulation |
| CN1316191A (zh) | 2000-04-04 | 2001-10-10 | 刘传林 | 用低温等离子体使果蔬食品解毒保鲜的方法 |
| US6562386B2 (en) | 2001-05-07 | 2003-05-13 | Regents Of The University Of Minnesota | Method and apparatus for non-thermal pasteurization |
| US20030091705A1 (en) * | 2001-11-09 | 2003-05-15 | Perry Lidster | Process for the preservation of fresh quality attributes of peeled, whole and peeled, cut kiwifruit |
| EP1884248A1 (fr) | 2006-08-01 | 2008-02-06 | L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude | Procédé continu de fonctionnalisation et aseptisation d'éléments plans d'emballages alimentaires par plasma atmosphérique |
| FR2921538B1 (fr) | 2007-09-20 | 2009-11-13 | Air Liquide | Dispositifs generateurs de plasma micro-ondes et torches a plasma |
-
2009
- 2009-12-31 US US12/651,409 patent/US8372460B2/en not_active Expired - Fee Related
-
2010
- 2010-07-08 JP JP2012519722A patent/JP2012532610A/ja active Pending
- 2010-07-08 AU AU2010271404A patent/AU2010271404B2/en not_active Ceased
- 2010-07-08 EP EP10736902.7A patent/EP2451301B1/en not_active Not-in-force
- 2010-07-08 WO PCT/US2010/041340 patent/WO2011005940A1/en not_active Ceased
- 2010-07-08 ES ES10736902.7T patent/ES2437743T3/es active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6248347A (ja) * | 1985-08-28 | 1987-03-03 | Mitsuo Niwa | 弁当の製造方法 |
| JPH08104369A (ja) * | 1994-08-10 | 1996-04-23 | Sumitomo Chem Co Ltd | 包装袋又は包装容器 |
| JPH0999975A (ja) * | 1995-06-14 | 1997-04-15 | Grace Ag | 開封が容易なパッケージ |
| JP2000316545A (ja) * | 1999-05-10 | 2000-11-21 | Hisaka Works Ltd | ホット弁当の製造方法及びその製造装置 |
| JP2001352956A (ja) * | 2000-06-14 | 2001-12-25 | Freunt Ind Co Ltd | 食品の鮮度保持方法およびそれに用いる食品の包装装置 |
| JP2004508143A (ja) * | 2000-09-15 | 2004-03-18 | アブシス | プラズマ殺菌システム |
| JP2003205910A (ja) * | 2002-01-15 | 2003-07-22 | Shinano Pori:Kk | エンドシール装置、包装機及び包装体 |
| JP2004209188A (ja) * | 2003-01-06 | 2004-07-29 | Electron Charger Kenkyusho:Kk | 密封容器に内包された物品の殺菌方法 |
| JP2006333824A (ja) * | 2005-06-03 | 2006-12-14 | Gunma Univ | 低温プラズマ殺菌方法及び装置 |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016529919A (ja) * | 2013-09-16 | 2016-09-29 | マース インコーポレーテッドMars Incorporated | 食品の殺菌 |
| JP2021506688A (ja) * | 2018-01-05 | 2021-02-22 | インターコンチネンタル グレート ブランズ エルエルシー | 調整なしで可食物を包装すること |
| JP2022136130A (ja) * | 2018-01-05 | 2022-09-15 | インターコンチネンタル グレート ブランズ エルエルシー | 調整なしで可食物を包装すること |
| JP7241754B2 (ja) | 2018-01-05 | 2023-03-17 | インターコンチネンタル グレート ブランズ エルエルシー | 調整なしで可食物を包装すること |
| US11877583B2 (en) | 2018-01-05 | 2024-01-23 | Intercontinental Great Brands Llc | Packaging a comestible without conditioning |
| JP7457064B2 (ja) | 2018-01-05 | 2024-03-27 | インターコンチネンタル グレート ブランズ エルエルシー | 調整なしで可食物を包装すること |
| KR20200046355A (ko) * | 2018-10-24 | 2020-05-07 | 서울여자대학교 산학협력단 | 즉석조리식품의 포장 후 살균 방법 |
| KR102113831B1 (ko) * | 2018-10-24 | 2020-05-21 | 서울여자대학교 산학협력단 | 즉석조리식품의 포장 후 살균 방법 |
| KR20200124037A (ko) | 2019-04-23 | 2020-11-02 | 서울여자대학교 산학협력단 | 저온 플라즈마 기반의 신규한 식품의 살균 방법 |
| KR20220095427A (ko) | 2020-12-30 | 2022-07-07 | 서울여자대학교 산학협력단 | 저온 플라즈마 및 초음파 기반의 신규한 식품의 살균 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20110014330A1 (en) | 2011-01-20 |
| EP2451301A1 (en) | 2012-05-16 |
| EP2451301B1 (en) | 2013-09-04 |
| AU2010271404A1 (en) | 2012-02-09 |
| AU2010271404B2 (en) | 2014-11-06 |
| ES2437743T3 (es) | 2014-01-14 |
| US8372460B2 (en) | 2013-02-12 |
| WO2011005940A1 (en) | 2011-01-13 |
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