JP2012140687A - Ti CONTAINING FERRITIC STAINLESS STEEL HOT ROLLED COIL AND MANUFACTURING METHOD - Google Patents

Ti CONTAINING FERRITIC STAINLESS STEEL HOT ROLLED COIL AND MANUFACTURING METHOD Download PDF

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JP2012140687A
JP2012140687A JP2011000855A JP2011000855A JP2012140687A JP 2012140687 A JP2012140687 A JP 2012140687A JP 2011000855 A JP2011000855 A JP 2011000855A JP 2011000855 A JP2011000855 A JP 2011000855A JP 2012140687 A JP2012140687 A JP 2012140687A
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JP5737951B2 (en
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Masahiro Hanada
雅弘 花田
Ko Kawamura
航 河村
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Nippon Steel Nisshin Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a Ti containing ferritic stainless steel hot rolled coil of a thick gauge which has enough toughness and ductility which can stably prevent a problem of material crack in a line in which a hot rolled coil is developed to be rolled.SOLUTION: The Ti containing ferritic stainless steel hot rolled coil is such that a hardness is 180 HV or less, a Charpy impact value at 25°C is regulated at least 20 J/cm, and a sheet thickness is 5.0-12.0 mm. The hot rolled coil can be manufactured by a method as follows. A slab is hot rolled to be made to have a sheet thickness of 5.0-12.0 mm, then is taken-up at a winding temperature of 570°C or higher to be made a coil. When after the lapse of five minutes or longer from the taking-up end and a surface temperature of the coil circumference is 550°C or higher, the coil is soaked in water, and is retained for 15 minutes or longer.

Description

本発明は、板厚5mm以上の「厚ゲージ」のTi含有フェライト系ステンレス鋼熱延コイルまたは熱延焼鈍コイルであって、製造ラインでコイルを展開して通板する際に問題となる鋼帯の割れが安定して防止できる良好な靱性・延性を有するものに関する。また、そのような熱延コイルまたは熱延焼鈍コイルの製造法に関する。本明細書において「熱延コイル」とは、熱間圧延後の鋼帯が巻取られて冷却されたままのコイルをいい、「熱延焼鈍コイル」とは、熱間圧延後の鋼帯が巻取られて冷却された後に焼鈍酸洗されたコイルをいう。   The present invention is a “thick gauge” Ti-containing ferritic stainless steel hot-rolled coil or hot-rolled annealed coil having a thickness of 5 mm or more, which is a problem when the coil is unrolled through a production line. It has a good toughness and ductility that can stably prevent cracking. Moreover, it is related with the manufacturing method of such a hot-rolled coil or a hot-rolled annealing coil. In this specification, the “hot rolled coil” means a coil in which the steel strip after hot rolling is wound and cooled, and the “hot rolled annealing coil” is a steel strip after hot rolling. A coil that has been wound and cooled and then annealed and pickled.

ステンレス鋼製品の用途としては冷延鋼板を素材とする用途が多いが、なかには板厚が5〜12mmといった「厚ゲージ」のステンレス鋼板を素材とする用途もある。例えば、自動車排ガス経路中の装置に用いられるフランジには耐食性・耐熱性・強度が要求されることから、ステンレス鋼の厚板が使用される。従来、製造性の良好なオーステナイト系ステンレス鋼が適用されてきたが、熱膨張係数の面および素材コストの面で有利なフェライト系ステンレス鋼への置き換えが検討されている。   There are many uses for stainless steel products that use cold-rolled steel sheets as raw materials, but there are also uses that use "thick gauge" stainless steel sheets with a thickness of 5 to 12 mm as materials. For example, a flange used in a device in an automobile exhaust gas path is required to have corrosion resistance, heat resistance, and strength, and therefore, a stainless steel thick plate is used. Conventionally, austenitic stainless steel with good manufacturability has been applied, but replacement with ferritic stainless steel, which is advantageous in terms of thermal expansion coefficient and material cost, has been studied.

自動車排ガス経路のフランジ用途では、耐食性・耐熱性に優れる鋼種の適用が有利となる。そのようなフェライト系鋼種としてTi含有フェライト系ステンレス鋼が挙げられる。本来、フェライト系ステンレス鋼は475℃脆化を起こしやすく、厚ゲージの熱延コイルを製造すると、次工程の通板ライン(連続焼鈍酸洗ラインや、その準備のためにダミーテールを取り付ける巻替えラインなど)においてコイルを展開して通板したときに鋼帯に割れが生じるトラブルが発生しやすい。Tiを含有するフェライト系ステンレス鋼では、熱延コイルの靱性低下が助長される場合があることから、Ti含有フェライト系ステンレス鋼の厚ゲージ熱延鋼帯を既存の大量生産設備によって製造することは非常に難しい。   For automotive exhaust gas path flange applications, it is advantageous to use steel grades with excellent corrosion resistance and heat resistance. An example of such a ferritic steel type is Ti-containing ferritic stainless steel. Ferritic stainless steel is prone to embrittlement at 475 ° C, and when a thick-gauge hot-rolled coil is manufactured, the next-line plate line (continuous annealing pickling line and rewinding to attach a dummy tail for preparation) When a coil is unrolled through a line in a line, etc., troubles that cause cracks in the steel strip are likely to occur. Since ferritic stainless steel containing Ti may help to reduce the toughness of hot-rolled coils, manufacturing a thick-gauge hot-rolled steel strip of Ti-containing ferritic stainless steel with existing mass production equipment very difficult.

特開昭64−56822号公報JP-A 64-56822 特公平6−17516号公報Japanese Patent Publication No. 6-17516 特開平8−199237号公報JP-A-8-199237 特許第3705391号公報Japanese Patent No. 3705391

岩岡昭二、大橋延夫、「高純度フェライト系ステンレス鋼量産方式の開発」、鉄と鋼、第65年(1979)第14号、p.2097−2103Shoji Iwaoka, Nobuo Ohashi, “Development of Mass Production System for High-Purity Ferritic Stainless Steel”, Iron and Steel, 65th (1979) No. 14, pp. 2097-2103

TiやNbを添加したフェライト系ステンレス鋼熱延材の靱性を改善する方法について、これまでに種々の方法が検討されてきた。特許文献1には熱延仕上げ温度を組成に応じて高くし、巻取後に急水冷する手法が開示されている。特許文献2には熱間圧延後に急冷し、450℃以下の温度で巻取る手法が開示されている。特許文献3には熱間圧延後に冷却し、板厚に応じてできるだけ低温で巻取る手法が開示されている。特許文献4にはC+Nの含有量を靱性低下が生じにくい範囲に調整する手法が開示され、特に熱間圧延を800℃以上で終了して少なくとも600℃まで水冷することが好ましいと教示されている。非特許文献1には熱延終了温度を900℃以上とし、鋼帯をただちに水槽中で水冷する手法が開示されている。   Various methods have been studied so far for improving the toughness of ferritic stainless steel hot-rolled materials to which Ti or Nb is added. Patent Document 1 discloses a technique in which the hot rolling finish temperature is increased according to the composition and the water is cooled rapidly after winding. Patent Document 2 discloses a method of rapidly cooling after hot rolling and winding at a temperature of 450 ° C. or lower. Patent Document 3 discloses a method of cooling after hot rolling and winding at as low a temperature as possible depending on the plate thickness. Patent Document 4 discloses a method for adjusting the content of C + N within a range in which a decrease in toughness is unlikely to occur, and particularly teaches that it is preferable to finish hot rolling at 800 ° C. or higher and to cool to at least 600 ° C. with water. . Non-Patent Document 1 discloses a technique in which the hot rolling end temperature is set to 900 ° C. or higher and the steel strip is immediately cooled in a water tank.

これらの従来技術は、TiやNbを添加したフェライト系ステンレス鋼の熱延コイルの靱性向上に有効である。しかしながら発明者らの調査によれば、厚ゲージのTi含有フェライト系ステンレス鋼の熱延コイルの場合、上記の従来技術を適用しても、コイル展開時の割れを安定して防止することは容易でないことがわかった。熱延焼鈍コイルにおいても同様である。すなわち、熱延コイルや熱延焼鈍コイルを展開する通板ラインにおいて、鋼帯に比較的大きい曲げ変形量が付与される箇所で割れが発生し問題となる場合がある。   These conventional techniques are effective in improving the toughness of hot rolled coils of ferritic stainless steel to which Ti or Nb is added. However, according to the investigation by the inventors, in the case of a hot-rolled coil of a thick gauge Ti-containing ferritic stainless steel, it is easy to stably prevent cracking when the coil is deployed even if the above-described conventional technology is applied. I understood that it was not. The same applies to hot-rolled annealing coils. That is, in the sheet-passing line that deploys the hot-rolled coil and the hot-rolled annealed coil, a crack may occur at a location where a relatively large amount of bending deformation is applied to the steel strip, which may be a problem.

本発明はこのような問題に鑑み、熱延コイルや熱延焼鈍コイルを展開して通板するラインにおいて材料割れの問題が安定して防止できるに足る靱性・延性を有する、厚ゲージのTi含有フェライト系ステンレス鋼熱延コイルあるいは熱延焼鈍コイルを提供することを目的とする。   In view of such a problem, the present invention has a toughness and ductility sufficient to stably prevent the problem of material cracking in a line through which a hot-rolled coil or a hot-rolled annealed coil is expanded and passed, and contains Ti of a thick gauge An object of the present invention is to provide a ferritic stainless steel hot-rolled coil or hot-rolled annealed coil.

発明者らは詳細な検討の結果、厚ゲージのTi含有フェライト系ステンレス鋼熱延コイルや熱延焼鈍コイルを展開する通板ラインでの割れを安定して防止するためには、
(i)475℃脆化を抑止すること、
(ii)熱延ひずみを除去すること、
が極めて有効であることを見出した。
上記(i)は従来から言われていることであるが、それだけでは厚ゲージの熱延コイルや熱延焼鈍コイルを対象とした場合の割れ防止策としては不十分であり、(ii)との相乗作用によって厚ゲージ材の割れ防止が可能となることが明らかとなった。
As a result of detailed studies, the inventors of the present invention have been able to stably prevent cracks in the through-plate line that deploys a thick gauge Ti-containing ferritic stainless steel hot-rolled coil and hot-rolled annealed coil.
(I) deter embrittlement at 475 ° C,
(Ii) removing hot-rolled strain;
Was found to be extremely effective.
The above (i) is what has been said in the past, but that alone is not sufficient as a crack prevention measure for thick-gauge hot-rolled coils and hot-rolled annealed coils, and (ii) It became clear that the thick gauge material can be prevented from cracking by synergistic action.

(i)の475℃脆化の抑止に関しては、基本的に475℃前後の温度域での滞在時間を短くする手法を採用することが必要であり、従来技術によってもかなりの効果が得られる。ただし、厚ゲージの熱延コイルや熱延焼鈍コイルを展開する際の曲げ変形に十分耐え得る靱性・延性を付与するためには、入念な対策が必要となる。具体的にはコイルに巻取った後の「復熱」に対する配慮が重要であることがわかった。すなわち、熱延工程で巻取ったコイルを単に水槽中で急冷するだけでは、コイル中心部の温度を十分下げることができず、水槽から取り出した後に中心部の熱によって再びコイル全体の広い範囲で温度が上昇に転じる「復熱」の現象が生じる。それによって475℃脆化が起きることがあるのである。復熱を防止するためには、巻取ったコイルを水槽中に15分以上浸漬することが極めて有効である。   Regarding (i) suppression of embrittlement at 475 ° C., it is basically necessary to adopt a method of shortening the residence time in the temperature range of around 475 ° C., and a considerable effect can be obtained even by the conventional technique. However, careful measures are required in order to provide toughness and ductility that can sufficiently withstand bending deformation when developing a thick gauge hot rolled coil or hot rolled annealed coil. Specifically, it was found that it is important to consider “recovery” after winding the coil. That is, if the coil wound in the hot rolling process is simply cooled in the water tank, the temperature at the center of the coil cannot be lowered sufficiently. A phenomenon of “recovery” occurs in which the temperature starts to rise. As a result, 475 ° C. embrittlement may occur. In order to prevent recuperation, it is extremely effective to immerse the wound coil in a water tank for 15 minutes or more.

(ii)の熱延ひずみを除去するためには、できるだけ高温で巻取った後、そのコイルを直ちに水槽に浸漬するのではなく、高温の状態でしばらく保持することによって「ひずみ取り焼鈍」を実施し、その後に水槽に浸漬することが極めて効果的である。   In order to remove the hot-rolled strain of (ii), after winding at as high a temperature as possible, do not immediately immerse the coil in a water tank, but hold it for a while at a high temperature to carry out “strain relief annealing”. Then, it is extremely effective to immerse in a water tank after that.

これらの手法によって硬さが180HV以下、25℃におけるシャルピー衝撃値が20J/cm2以上に調整された熱延コイルを得ることができる。また、その熱延コイルを連続焼鈍酸洗ラインにて焼鈍酸洗することにより硬さが165HV以下、25℃におけるシャルピー衝撃値が15J/cm2以上に調整された熱延焼鈍コイルを得ることができる。このような熱延コイルや熱延焼鈍コイルは、厚ゲージであるにもかかわらず、そのままの状態で次工程の通板ラインにて割れを生じることなく展開することができる。
本発明はこれらの知見に基づいて完成したものである。
By these methods, a hot rolled coil having a hardness adjusted to 180 HV or less and a Charpy impact value at 25 ° C. of 20 J / cm 2 or more can be obtained. Moreover, the hot rolled coil can be obtained by annealing and pickling the hot rolled coil in a continuous annealing pickling line to obtain a hot rolled annealed coil having a hardness adjusted to 165 HV or less and a Charpy impact value at 25 ° C. of 15 J / cm 2 or more. it can. Such a hot-rolled coil and a hot-rolled annealed coil can be developed without being cracked in the next sheet passing line as they are, although they are thick gauges.
The present invention has been completed based on these findings.

すなわち上記目的は、質量%で、C:0.030%以下、Si:2.00%以下、Mn:2.00%以下、P:0.050%以下、S:0.040%以下、Cr:10.00〜25.00%、N:0.030%以下、Ti:0.01〜0.50%であり、必要に応じてNi:2.00%以下、Mo:2.50%以下、Cu:1.80%以下、Co:0.50%以下、Al:0.50%以下、W:1.80%以下、V:0.30%以下、Zr:0.20%以下、B:0.0050%以下、REM(希土類元素):0.100%以下、Ca:0.0050%以下の1種以上を含有し、残部Feおよび不可避的不純物からなる組成を有し、硬さが180HV以下、25℃におけるシャルピー衝撃値が20J/cm2以上好ましくは22.5J/cm2以上に調整されている板厚5.0〜12.0mmのTi含有フェライト系ステンレス鋼熱延コイルによって達成される。また、上記組成を有し、硬さが165HV以下、25℃におけるシャルピー衝撃値が15J/cm2以上に調整された板厚5.0〜12.0mmのTi含有フェライト系ステンレス鋼熱延焼鈍コイルよって達成される。 That is, the above-mentioned object is mass%, C: 0.030% or less, Si: 2.00% or less, Mn: 2.00% or less, P: 0.050% or less, S: 0.040% or less, Cr : 10.0 to 25.00%, N: 0.030% or less, Ti: 0.01 to 0.50%, Ni: 2.00% or less, Mo: 2.50% or less as required Cu: 1.80% or less, Co: 0.50% or less, Al: 0.50% or less, W: 1.80% or less, V: 0.30% or less, Zr: 0.20% or less, B : 1.00% or less, REM (rare earth element): 0.100% or less, Ca: 0.0050% or less of one or more types, the balance of Fe and inevitable impurities, the composition is hard 180HV or less, thickness Charpy impact value is preferably 20 J / cm 2 or more is adjusted to 22.5J / cm 2 or more at 25 ° C. 5.0 It is accomplished by Ti-containing ferritic stainless steel hot rolled coils of 12.0 mm. Also, a Ti-containing ferritic stainless steel hot-rolled annealing coil having the above composition, having a hardness of 165 HV or less, and a Charpy impact value at 25 ° C. adjusted to 15 J / cm 2 or more, and a plate thickness of 5.0 to 12.0 mm. This is achieved.

ここで、前記の硬さおよびシャルピー衝撃値が上記の範囲に「調整されている」とは、コイル状に巻かれた鋼帯の全長にわたって上記数値範囲内の特性を満たしていることを意味する。「鋼帯の全長」とは鋼帯の幅が一定となっている部分であり、ライン通板時に切断除去される鋼帯の長手方向両端部を除いた部分である。「硬さ」は鋼帯の表面硬さである。「シャルピー衝撃値」は2mmVノッチ衝撃試験片を用いてJIS Z2242に従って測定された値が採用される。衝撃試験片は、その長手方向が鋼帯の圧延方向に一致し、かつハンマーの運動方向が鋼帯の幅方向となるように採取する。   Here, the above-mentioned hardness and Charpy impact value being “adjusted” within the above range means that the characteristics within the above numerical range are satisfied over the entire length of the steel strip wound in a coil shape. . The “total length of the steel strip” is a portion where the width of the steel strip is constant, and is a portion excluding both ends in the longitudinal direction of the steel strip that is cut and removed during line passing. “Hardness” is the surface hardness of the steel strip. As the “Charpy impact value”, a value measured according to JIS Z2242 using a 2 mm V notch impact test piece is adopted. The impact test piece is sampled so that its longitudinal direction coincides with the rolling direction of the steel strip and the movement direction of the hammer is the width direction of the steel strip.

また、そのような熱延コイルの製造法として、上記の組成を有するステンレス鋼スラブを熱間圧延して板厚5.0〜12.0mmとしたのち巻取温度570℃以上好ましくは730℃以上で巻取ってコイルとし、巻取終了時から5分以上経過後で、かつコイル最外周の表面温度が550℃以上である時にコイルを水中に浸漬し、当該水中で15分以上保持するTi含有フェライト系ステンレス鋼熱延コイルの製造法が提供される。さらに、上記の製造法で得られたTi含有フェライト系ステンレス鋼熱延コイルに対して、連続焼鈍酸洗ラインにて焼鈍酸洗を施すTi含有フェライト系ステンレス鋼熱延焼鈍コイルの製造法が提供される。   As a method for producing such a hot-rolled coil, a stainless steel slab having the above composition is hot-rolled to a plate thickness of 5.0 to 12.0 mm, and then a winding temperature of 570 ° C. or higher, preferably 730 ° C. or higher. Ti containing coil that is coiled and then immersed in water after 5 minutes or more have elapsed from the end of winding and the outermost surface temperature of the coil is 550 ° C. or more and kept in the water for 15 minutes or more A method for producing a ferritic stainless steel hot rolled coil is provided. Furthermore, a Ti-containing ferritic stainless steel hot-rolled annealing coil is provided that is subjected to annealing pickling in a continuous annealing pickling line for the Ti-containing ferritic stainless steel hot-rolled coil obtained by the above manufacturing method. Is done.

本発明によれば、Ti含有フェライト系ステンレス鋼の厚ゲージの熱延コイルまたは熱延焼鈍コイルにおいて、靱性・延性に優れたものが提供可能となった。従来Ti含有フェライト系ステンレス鋼の厚ゲージの熱延コイルや熱延焼鈍コイルはライン通板に供することが困難であったところ、本発明に従えばそれが可能となる。したがって本発明は、自動車排ガス経路中の装置に用いられるフランジをはじめとする厚板部材の用途において、フェライト系ステンレス鋼材の普及に寄与しうる。   According to the present invention, a Ti-containing ferritic stainless steel thick gauge hot-rolled coil or hot-rolled annealed coil that has excellent toughness and ductility can be provided. Conventionally, the thickness gauge hot-rolled coil or hot-rolled annealed coil of Ti-containing ferritic stainless steel has been difficult to provide for the line-passing plate. However, according to the present invention, this is possible. Therefore, the present invention can contribute to the widespread use of ferritic stainless steel materials in applications of thick plate members such as flanges used in apparatuses in automobile exhaust gas paths.

熱延コイルの25℃におけるシャルピー衝撃値を熱延コイル製造条件の分類(表2)によって整理したグラフ。The graph which arranged the Charpy impact value in 25 degreeC of a hot-rolled coil according to the classification | category (Table 2) of hot-rolled coil manufacturing conditions. 熱延コイルのビッカース硬さを熱延コイル製造条件の分類(表2)によって整理したグラフ。The graph which arranged the Vickers hardness of the hot-rolled coil according to the classification | category (Table 2) of hot-rolled coil manufacturing conditions. 熱延焼鈍コイルの25℃におけるシャルピー衝撃値を熱延コイル製造条件の分類(表2)によって整理したグラフ。The graph which arranged the Charpy impact value in 25 degreeC of a hot-rolled annealing coil according to the classification | category (Table 2) of hot-rolling coil manufacturing conditions. 熱延焼鈍コイルのビッカース硬さを熱延コイル製造条件の分類(表2)によって整理したグラフ。The graph which arranged the Vickers hardness of the hot-rolled annealing coil according to the classification | category (Table 2) of hot-rolling coil manufacturing conditions.

以下において成分元素における「%」は特に断らない限り「質量%」を意味する。
〔化学組成〕
Cは、鋼を硬質化させ、靱性を低下させる要因となるので、0.030%以下の含有量に制限される。ただし、極度に低C化を図る必要はなく、通常、0.001〜0.030%のC含有量とすればよい。
In the following, “%” in the component elements means “mass%” unless otherwise specified.
[Chemical composition]
C is a factor that hardens the steel and lowers the toughness, so is limited to a content of 0.030% or less. However, it is not necessary to extremely reduce C, and the C content is usually 0.001 to 0.030%.

Si、Mnは、脱酸剤として有効である他、耐高温酸化性を向上させる作用を有する。特に耐高温酸化性を重視する場合には、Siについては0.05%以上、Mnについても0.05%以上の含有量を確保することがより効果的である。ただし、これらの元素を多量に含有させると鋼の脆化を招く要因となる。種々検討の結果、Si、Mnともそれぞれ2.00%以下の含有量に制限される。それぞれ1.00%以下、あるいは0.50%以下に管理してもよい。   Si and Mn are effective as deoxidizers and have an effect of improving high-temperature oxidation resistance. In particular, when emphasizing high-temperature oxidation resistance, it is more effective to secure a content of 0.05% or more for Si and 0.05% or more for Mn. However, if these elements are contained in a large amount, it becomes a factor that causes embrittlement of the steel. As a result of various studies, both Si and Mn are limited to contents of 2.00% or less. Each may be managed to be 1.00% or less, or 0.50% or less.

P、Sは、多量に含有すると耐食性低下などの要因となりうるので、Pは0.050%以下、Sは0.040%以下に制限される。通常は、P:0.010〜0.050%、S:0.0005〜0.040%の範囲とすればよい。耐食性を重視する場合はS含有量を0.005%以下に制限することがより効果的である。   If P and S are contained in a large amount, they may cause a decrease in corrosion resistance, so P is limited to 0.050% or less and S is limited to 0.040% or less. Usually, it may be in the range of P: 0.000 to 0.050% and S: 0.0005 to 0.040%. When emphasizing corrosion resistance, it is more effective to limit the S content to 0.005% or less.

Crは、ステンレス鋼としての耐食性を確保するために重要な元素である。また、耐高温酸化性の向上にも有効である。これらの作用を発揮させるためには10.00%以上のCr含有量が必要となる。15.00%以上、あるいは17.00%以上のCr含有量とすることがより効果的である。一方、多量にCrを含有させると、鋼の硬質化および靱性低下によって厚ゲージ鋼帯の製造性が難しくなる。種々検討の結果、Cr含有量は25.00%以下に制限される。22.00%以下、あるいは20.00%以下に管理してもよい。   Cr is an important element for ensuring the corrosion resistance as stainless steel. It is also effective in improving high temperature oxidation resistance. In order to exert these effects, a Cr content of 10.00% or more is required. It is more effective to set the Cr content to 15.00% or more, or 17.00% or more. On the other hand, when a large amount of Cr is contained, the manufacturability of the thick gauge steel strip becomes difficult due to the hardening of the steel and the reduction in toughness. As a result of various studies, the Cr content is limited to 25.00% or less. You may manage to 22.00% or less or 20.00% or less.

Nは、靱性を低下させる要因となるので、0.030%以下の含有量に制限される。ただし、極度に低N化を図る必要はなく、通常、0.001〜0.030%のN含有量とすればよい。   N is a factor that lowers toughness, so is limited to a content of 0.030% or less. However, it is not necessary to extremely reduce the N content, and the N content is usually 0.001 to 0.030%.

Tiは、C、Nを固定することによってCr炭化物・窒化物の粒界偏析を抑制し、鋼の耐食性や耐高温酸化性を高く維持するうえで極めて有効な元素である。そのためには0.01%以上のTi含有が必要となる。0.05%以上とすることがより効果的であり、0.10%以上とすることがさらに効果的である。ただし、過剰のTi含有は熱延コイルの靱性低下を助長するので好ましくない。種々検討の結果、Ti含有量は0.50%以下に制限される。   Ti is an extremely effective element for suppressing the segregation of grain boundaries of Cr carbide / nitride by fixing C and N, and maintaining high corrosion resistance and high temperature oxidation resistance of steel. For this purpose, a Ti content of 0.01% or more is required. It is more effective to set it to 0.05% or more, and it is more effective to set it to 0.10% or more. However, excessive Ti content is not preferable because it promotes a decrease in toughness of the hot-rolled coil. As a result of various studies, the Ti content is limited to 0.50% or less.

Niは、腐食の進行を抑制する作用があり、必要に応じて添加することができる。その場合、0.01%以上のNi含有量を確保することがより効果的である。ただし、多量のNi含有は加工性に悪影響を及ぼすことがあるので、Niを添加する場合は2.00%以下の範囲で行う必要があり、1.00%以下の範囲に管理してもよい。   Ni has an action of suppressing the progress of corrosion, and can be added as necessary. In that case, it is more effective to secure a Ni content of 0.01% or more. However, since a large amount of Ni may adversely affect the workability, when Ni is added, it is necessary to be within a range of 2.00% or less, and may be controlled within a range of 1.00% or less. .

Moは、耐食性の向上に有効な元素であり、必要に応じて添加することができる。その場合、0.02%以上のMo含有量を確保することがより効果的であり、0.50%以上とすることが一層効果的である。ただし、多量のMo含有は靱性に悪影響を及ぼすので、Moを添加する場合は2.50%以下の範囲で行う必要があり、1.50%以下の範囲に管理してもよい。   Mo is an element effective for improving the corrosion resistance, and can be added as necessary. In that case, it is more effective to secure a Mo content of 0.02% or more, and it is more effective to set it to 0.50% or more. However, since a large amount of Mo has an adverse effect on toughness, when Mo is added, it is necessary to perform it in a range of 2.50% or less, and it may be controlled in a range of 1.50% or less.

Cuは、低温靱性および加工性の向上に有効な元素である。また、高温強度の向上にも有効である。そのため、必要に応じてCuを添加することができる。その場合、0.02%以上のCu含有量を確保することがより効果的である。ただし、多量にCuを添加すると加工性がむしろ低下するようになる。Cuを添加する場合は1.80%以下の範囲で行う必要があり、0.50%以下の含有量に管理してもよい。   Cu is an element effective for improving low temperature toughness and workability. It is also effective for improving the high temperature strength. Therefore, Cu can be added as needed. In that case, it is more effective to secure a Cu content of 0.02% or more. However, when a large amount of Cu is added, the workability is rather lowered. When adding Cu, it is necessary to carry out in the range of 1.80% or less, and you may manage to content of 0.50% or less.

Coは、低温靭性に寄与する元素であり、必要に応じて添加することができる。その場合、0.010%以上のCo含有量を確保することがより効果的である。ただし、過剰添加は延性低下の要因となるので、Coを添加する場合は0.50%以下の範囲で行う。   Co is an element contributing to low temperature toughness, and can be added as necessary. In that case, it is more effective to secure a Co content of 0.010% or more. However, excessive addition causes a decrease in ductility. Therefore, when adding Co, the addition is performed within a range of 0.50% or less.

Alは、脱酸剤として有効な元素であり、必要に応じて添加することができる。その場合、0.005%以上のAl含有量とすることがより効果的である。ただし、多量のAl含有は靱性低下の要因となるので、Alを含有させる場合、Al含有量は0.50%以下に制限され、0.20%以下とすることがより好ましい。   Al is an element effective as a deoxidizer, and can be added as necessary. In that case, it is more effective to set the Al content to 0.005% or more. However, since a large amount of Al content causes a decrease in toughness, when Al is contained, the Al content is limited to 0.50% or less, and more preferably 0.20% or less.

W、Vは、高温強度の向上に有効な元素であり、必要に応じてこれらの1種以上を添加することができる。その場合、Wについては0.10%以上、Vについても0.10%以上の含有量を確保することがより効果的である。ただし、これらの元素を多量に添加すると鋼が硬質となり、鋼帯通板時の割れを招く要因となる。Wを添加する場合は1.80%以下の範囲で行う必要があり、0.50%以下の含有量に管理してもよい。Vを添加する場合は0.30%以下の範囲で行う必要があり、0.15%以下の含有量に管理してもよい。   W and V are elements effective for improving the high-temperature strength, and one or more of them can be added as necessary. In that case, it is more effective to secure a content of 0.10% or more for W and 0.10% or more for V. However, when these elements are added in a large amount, the steel becomes hard and causes cracking when the steel strip passes through. When adding W, it is necessary to carry out in the range of 1.80% or less, and you may manage to content of 0.50% or less. When adding V, it is necessary to carry out in the range of 0.30% or less, and you may manage to 0.15% or less of content.

Zrは、Tiと同様にCを固定する作用があり、鋼の耐食性や耐高温酸化性を高く維持するうえで有効な元素である。そのため、必要に応じてZrを添加することができる。その場合、0.02%以上のZr含有量を確保することがより効果的である。ただし、多量のZr含有は加工性を阻害する要因となるので、Zrを添加する場合は0.20%以下の範囲で行う必要があり、0.10%以下の含有量に管理してもよい。   Zr has an action of fixing C like Ti, and is an effective element for maintaining high corrosion resistance and high temperature oxidation resistance of steel. Therefore, Zr can be added as necessary. In that case, it is more effective to secure a Zr content of 0.02% or more. However, since a large amount of Zr is a factor that hinders workability, when Zr is added, it is necessary to perform the content within the range of 0.20% or less, and the content may be controlled to 0.10% or less. .

Bは、少量の添加によって耐食性や加工性を改善する元素であり、必要に応じてこれらの1種以上を添加することができる。その場合、0.0001%以上のB含有量を確保することがより効果的である。ただし、過剰のB含有は熱間加工性に悪影響を及ぼすので、Bを添加する場合は0.0050%以下の範囲で行う。   B is an element that improves corrosion resistance and workability by addition of a small amount, and one or more of these can be added as necessary. In that case, it is more effective to secure a B content of 0.0001% or more. However, since excessive B content adversely affects hot workability, when B is added, it is performed in a range of 0.0050% or less.

REM(希土類元素)、Caは、耐高温酸化性の向上に有効な元素であり、必要に応じてこれらの1種以上を添加することができる。その場合、REMは0.001%以上、Caは0.0005%以上の含有量を確保することがより効果的である。ただし、これらの元素を多量に添加すると靱性が低下するので、REMを添加する場合は0.100%以下、Caを添加する場合は0.0050%以下の含有量範囲で行う。   REM (rare earth element) and Ca are effective elements for improving high-temperature oxidation resistance, and one or more of them can be added as necessary. In that case, it is more effective to secure a content of 0.001% or more for REM and 0.0005% or more for Ca. However, since toughness decreases when a large amount of these elements are added, the content range is 0.100% or less when REM is added, and 0.0050% or less when Ca is added.

〔板厚〕
上記組成のTi含有フェライト系ステンレス鋼の熱延コイルや熱延焼鈍コイルの場合、板厚が5.0mm以上になると、一般的な鋼帯製造ラインにおいて通板時にロールによる曲げ変形を受けた際に割れが生じやすくなり、しばしば問題となる。一方、一般的な鋼帯製造ラインの通板能力を考慮すると、板厚が12.0mmを超えるような鋼帯を通板させることには無理がある。したがって本発明では、板厚5.0〜12.0mmの熱延コイルまたは熱延焼鈍コイルを対象とする。5.5〜9.0mmの板厚に管理してもよい。
[Thickness]
In the case of a hot-rolled coil or hot-rolled annealed coil of Ti-containing ferritic stainless steel having the above composition, when the plate thickness is 5.0 mm or more, it is subjected to bending deformation by a roll during sheet passing in a general steel strip production line. Cracks tend to occur and often become a problem. On the other hand, in consideration of the plate passing ability of a general steel strip production line, it is impossible to pass a steel strip having a plate thickness exceeding 12.0 mm. Therefore, in the present invention, a hot rolled coil or a hot rolled annealed coil having a plate thickness of 5.0 to 12.0 mm is an object. You may manage to plate | board thickness of 5.5-9.0 mm.

〔機械的性質〕
上記組成を有するTi含有フェライト系ステンレス鋼の厚ゲージ熱延鋼帯をライン通板する際の割れを防止するためには、材料が良好な延性および靱性を有していることが重要となる。延性は硬さによって、また靱性は25℃におけるシャルピー衝撃値によって評価することができる。詳細な検討の結果、熱延コイルの場合、コイル全長にわたって、硬さが180HV以下でかつ25℃におけるシャルピー衝撃値が20J/cm2以上であるとき、板厚12.0mmまで、そのまま次工程のラインに割れを発生させることなく通板させることが可能となる。25℃におけるシャルピー衝撃値は22.5J/cm2以上であることがより好ましい。その場合には通板条件(例えばライン速度)の自由度が拡大し、生産性の向上に繋がる。また、熱延焼鈍コイルの場合は、コイル全長にわたって、硬さが165HV以下でかつ25℃におけるシャルピー衝撃値が15J/cm2以上であるとき、板厚12.0mmまで、そのまま次工程のラインに割れを発生させることなく通板させることが可能となる。
〔mechanical nature〕
In order to prevent cracking when line-passing a thick gauge hot-rolled steel strip of Ti-containing ferritic stainless steel having the above composition, it is important that the material has good ductility and toughness. Ductility can be evaluated by hardness, and toughness can be evaluated by Charpy impact value at 25 ° C. As a result of detailed examination, in the case of a hot rolled coil, when the hardness is 180 HV or less and the Charpy impact value at 25 ° C. is 20 J / cm 2 or more over the entire length of the coil, the thickness of the next process is as it is up to 12.0 mm. It is possible to pass through the lines without causing cracks. The Charpy impact value at 25 ° C. is more preferably 22.5 J / cm 2 or more. In that case, the degree of freedom of the sheet passing conditions (for example, line speed) is expanded, leading to an improvement in productivity. In the case of a hot-rolled annealed coil, when the hardness is 165 HV or less and the Charpy impact value at 25 ° C. is 15 J / cm 2 or more over the entire length of the coil, the thickness of the coil reaches 12.0 mm as it is in the next process line. It is possible to let the plate pass without causing cracks.

〔熱延コイルの製造〕
熱間圧延は、スラブを加熱した後、抽出して、複数パスの圧下を行って板厚5.0〜12.0mmの鋼帯とし、巻取るという、一連の工程によって実施される。ただし、巻取温度を570℃以上とすることが重要である。それより巻取温度が低いと、巻取り後の放置時間を利用して行う「ひずみ取り焼鈍」の効果が十分に発揮されず、延性が低下する要因となる。また、巻取り後の放置時間に475℃脆化が生じやすい場合がある。したがって巻取温度は570℃以上とする必要があるが、600℃以上とすることがより好ましい。特に730℃以上の高温巻取とすれば、「ひずみ取り焼鈍」の効果がより顕著に発揮され、高い靱性を一層安定して得ることができる。なお、加熱温度は例えば1180〜1260℃、仕上圧延温度(圧延最終パスのロール出側における材料表面温度)は例えば800℃以上好ましくは900℃以上とすればよい。
[Manufacture of hot rolled coils]
Hot rolling is performed by a series of processes in which a slab is heated and then extracted, subjected to a plurality of passes of reduction to form a steel strip having a thickness of 5.0 to 12.0 mm, and wound. However, it is important that the winding temperature is 570 ° C. or higher. If the coiling temperature is lower than that, the effect of “strain relief annealing” performed using the standing time after coiling will not be sufficiently exerted, resulting in a decrease in ductility. Further, embrittlement at 475 ° C. is likely to occur during the standing time after winding. Accordingly, the winding temperature needs to be 570 ° C. or higher, but more preferably 600 ° C. or higher. In particular, if the coiling is performed at a high temperature of 730 ° C. or higher, the effect of “strain relief annealing” can be exhibited more remarkably, and high toughness can be obtained more stably. The heating temperature is, for example, 1180 to 1260 ° C., and the finish rolling temperature (material surface temperature on the roll exit side of the final rolling pass) is, for example, 800 ° C. or higher, preferably 900 ° C. or higher.

巻取り後には、そのコイルを直ちに水冷するのではなく、しばらくの間、放置(大気中に保持)することが必要である。その放置時間を利用して熱延ひずみを除去するための「ひずみ取り焼鈍」を実施するのである。種々検討の結果、巻取り終了後、水冷までの時間を5分以上確保することによって、熱延ひずみは効果的に除去される。ただし、あまり長時間放置すると475℃脆化を生じるようになる。したがって、コイル最外周の表面温度が550℃以上である時点で水冷を開始する。質量10トン以上のコイルであれば、通常、巻取り温度を570℃以上とすることによって、放置時間を5分以上としながら、最外周の表面温度を550℃以上に維持することができる。小規模のコイルの場合は放置時間中の温度低下が大きくなるので、巻取り温度を例えば600℃以上、あるいはそれより高温に設定して、放置時間を5分以上、かつ最外周の表面温度550℃以上の条件を満たすようにすればよい。上記放置時間は8分以上を確保することがより好ましい。   After winding, it is necessary not to immediately cool the coil with water, but to leave it for a while (keep it in the atmosphere). The “strain relief annealing” is performed to remove the hot-rolled strain by using the standing time. As a result of various studies, hot rolling strain is effectively removed by securing a time of 5 minutes or more after the end of winding until water cooling. However, if left for too long, embrittlement occurs at 475 ° C. Therefore, water cooling is started when the surface temperature of the outermost periphery of the coil is 550 ° C. or higher. In the case of a coil having a mass of 10 tons or more, the surface temperature of the outermost periphery can be maintained at 550 ° C. or higher while keeping the winding time at 570 ° C. or higher and leaving the standing time at 5 minutes or longer. In the case of a small-scale coil, the temperature drop during the standing time becomes large. Therefore, the winding temperature is set to, for example, 600 ° C. or higher, the standing time is set to 5 minutes or more, and the outermost surface temperature 550 is set. What is necessary is just to satisfy | fill the conditions more than ℃. More preferably, the standing time is 8 minutes or more.

コイルの水冷は、水槽中の水にコイル全体を浸漬することによって行う。浸漬時間は15分以上とすることが肝要である。それより浸漬時間が短いと、水槽から取り出した後に前述の「復熱」の現象が生じて475℃脆化をきたす場合がある。浸漬時間は30分以上とすることがより好ましい。   Water cooling of the coil is performed by immersing the entire coil in water in a water tank. It is important that the immersion time is 15 minutes or longer. If the immersion time is shorter than that, the above-mentioned “recovery” phenomenon may occur after taking out from the water tank, resulting in 475 ° C. embrittlement. The immersion time is more preferably 30 minutes or longer.

〔熱延焼鈍コイルの製造〕
上記の手法に従って製造した熱延コイルは、必要に応じて巻替えラインにてダミーテールの取り付けや表面疵の手入れを行った後、連続焼鈍酸洗ラインに通板して、熱延焼鈍コイルとすることができる。連続焼鈍酸洗ラインでの焼鈍条件としては、例えば、900〜1100℃に加熱した後、加熱温度から400℃までの平均冷却速度を50℃/sec以上として冷却する条件が好ましい。
[Manufacture of hot-rolled annealing coils]
The hot-rolled coil manufactured according to the above method is attached to the dummy tail and the surface flaws on the rewind line as necessary, and then passed through the continuous annealing pickling line, can do. As an annealing condition in the continuous annealing pickling line, for example, a condition of cooling to 900 to 1100 ° C. and then cooling at an average cooling rate from the heating temperature to 400 ° C. at 50 ° C./sec or more is preferable.

表1に示す鋼を溶製して連続鋳造スラブとし、連続熱間圧延ラインにて板厚8mmの熱延コイルを製造した。表1中に示す鋼はいずれも本発明で規定する化学組成を満たすものである。表2に熱延コイル製造条件を示す。熱延コイルの水冷は、水槽中の水に熱延コイルを浸漬する方法で行った。表1中には熱延コイル製造条件のうち、スラブ加熱温度、仕上圧延温度、巻取温度を具体的に記載した。   Steel shown in Table 1 was melted to form a continuous cast slab, and a hot rolled coil having a plate thickness of 8 mm was produced by a continuous hot rolling line. All the steels shown in Table 1 satisfy the chemical composition defined in the present invention. Table 2 shows the hot rolled coil manufacturing conditions. Water cooling of the hot rolled coil was performed by a method of immersing the hot rolled coil in water in a water tank. In Table 1, slab heating temperature, finish rolling temperature, and coiling temperature are specifically described among the hot rolled coil manufacturing conditions.

水槽中の水はポンプの動力により循環するようにしてあり、熱延コイル全体が常に水中に没するように適宜水が補給される。水槽浸漬を行う場合には、巻取後直ちに浸漬を開始するのではなく、5分以上の放置時間(大気に曝している時間)を設けた後、浸漬を開始した。ただし、表1のNo.19は放置時間を2分とした。また、水槽中の浸漬時間は15分以上とした。ただし、表1のNo.20は浸漬時間を7分とした。   The water in the water tank is circulated by the power of the pump, and water is appropriately replenished so that the entire hot rolled coil is always submerged. In the case of performing immersion in a water bath, the immersion was not started immediately after winding, but was allowed to stand for 5 minutes or longer (time exposed to the atmosphere), and then the immersion was started. However, No. 19 in Table 1 was left for 2 minutes. The immersion time in the water tank was 15 minutes or longer. However, No. 20 of Table 1 made immersion time 7 minutes.

Figure 2012140687
Figure 2012140687

Figure 2012140687
Figure 2012140687

得られた熱延コイルの最外周部および最内周部からサンプルを採取し、それぞれのサンプルの鋼帯幅方向端部(エッジ部)付近および幅方向中央部から、シャルピー衝撃試験片および硬さ測定用試験片を切り出した。硬さ測定と25℃におけるシャルピー衝撃試験を前述の手法にて実施した。そして、各コイルについて、最外周部および最内周部の全ての測定値の中で最も成績の悪い数値を、そのコイルの特性値(以下「評価特性値」という)として採用した。具体的には、シャルピー衝撃値については得られた測定値のうち最も小さい値を評価特性値とし、硬さについてはビッカース硬さの測定値のうち最も大きい値を評価特性値とした。これにより、例えば「復熱」が生じた場合のコイル内周部における靱性・延性低下や、コイル外周部において「ひずみ取り焼鈍」が不十分となった場合の靱性・延性低下が把握され、鋼帯全長の健全性が評価できる。   Samples were taken from the outermost and innermost circumferences of the obtained hot-rolled coil, and Charpy impact test pieces and hardness were measured from the vicinity of the steel strip width direction end (edge part) and the width direction center of each sample. A test specimen for measurement was cut out. Hardness measurement and Charpy impact test at 25 ° C. were carried out by the method described above. And about each coil, the numerical value with the worst result was employ | adopted as the characteristic value (henceforth "evaluation characteristic value") of the coil among all the measured values of the outermost peripheral part and the innermost peripheral part. Specifically, for the Charpy impact value, the smallest value among the obtained measured values was set as the evaluation characteristic value, and for the hardness, the largest value among the measured values of the Vickers hardness was set as the evaluation characteristic value. As a result, for example, a decrease in toughness and ductility in the inner periphery of the coil when “recuperation” occurs, and a decrease in toughness and ductility when “strain relief annealing” becomes insufficient in the outer periphery of the coil are obtained. The soundness of the entire belt length can be evaluated.

図1および図2に、それぞれ熱延コイルの25℃におけるシャルピー衝撃値および硬さ(いずれも上述の評価特性値)を示す。   FIG. 1 and FIG. 2 show the Charpy impact value and hardness (both evaluated characteristic values described above) at 25 ° C. of the hot-rolled coil, respectively.

分類Aの条件は仕上圧延終了後に特段の冷却操作を施さない一般的なフェライト系ステンレス鋼熱延コイルの製造方法に従ったものであるが、巻取温度が475℃脆化温度より高いことから巻取後の降温過程で475℃脆化が生じ、靱性(シャルピー衝撃値)の低下と硬質化が起こった。このままではライン通板に供することが困難であるため、製品化するためにはバッチ焼鈍後に急冷するといった特別な処理が必要となる。   The condition of classification A is in accordance with a general ferritic stainless steel hot-rolled coil manufacturing method that does not perform a special cooling operation after finishing rolling, but the winding temperature is higher than the 475 ° C embrittlement temperature. 475 ° C. embrittlement occurred in the temperature lowering process after winding, resulting in a decrease in toughness (Charpy impact value) and hardening. Since it is difficult to use it as it is in this state, special processing such as rapid cooling after batch annealing is required for commercialization.

分類Bの条件は仕上圧延終了後の鋼帯を水冷して475℃脆化域より低温で巻取を行ったものである。この手法は従来から475℃脆化を回避あるいは軽減するうえで有効であることが知られており、板厚5mm未満の一般的な熱延コイルであればそのままライン通板に供することが可能である。しかし、熱延ひずみの残留によって材料が硬質化するため、厚ゲージの熱延コイルの場合、このままではライン通板が困難である。   The condition of classification B is that the steel strip after finish rolling is water-cooled and wound at a temperature lower than the 475 ° C. embrittlement region. This method has been known to be effective in avoiding or reducing embrittlement at 475 ° C. Conventionally, if it is a general hot-rolled coil having a thickness of less than 5 mm, it can be used as it is for a line passing plate. is there. However, since the material hardens due to the remaining hot-rolling strain, in the case of a thick-gauge hot-rolled coil, it is difficult to pass the line as it is.

分類Cの条件は、分類Bの条件で得られたコイルを水中に浸漬して冷却したものである。この場合も熱延ひずみが残留する点は分類Bと同様であり、コイルの水冷は靱性・延性の向上に寄与しない。   The condition of the classification C is that the coil obtained under the condition of the classification B is immersed in water and cooled. In this case as well, the point where hot-rolled strain remains is the same as in category B, and the water cooling of the coil does not contribute to the improvement of toughness and ductility.

これに対し、分類Dの条件は570℃以上の温度で巻取り、5分以上の放置時間を確保した後に550℃以上の温度域から水槽中に浸漬して15分以上水冷したものである。5分以上の放置によって「ひずみ取り焼鈍」の効果が得られ、かつ15分以上の水中浸漬によって「復熱」による475℃脆化も回避された。これによりシャルピー衝撃値20J/cm2以上の良好な靱性および180HV以下の軟質化が実現されることが確認された。 On the other hand, the condition of classification D is that the film is wound at a temperature of 570 ° C. or higher, secured for 5 minutes or longer, and then immersed in a water tank from a temperature range of 550 ° C. or higher and water-cooled for 15 minutes or longer. The effect of “strain relief annealing” was obtained by leaving for 5 minutes or more, and 475 ° C. embrittlement due to “recuperation” was also avoided by immersion in water for 15 minutes or more. This confirmed that good toughness with Charpy impact value of 20 J / cm 2 or more and softening of 180 HV or less were realized.

分類Eの条件は、分類Dの条件において巻取温度を特に730℃以上という高温にコントロールしたものである。これによりシャルピー衝撃値22.5J/cm2以上の一層良好な靱性が得られた。 In the condition of class E, the coiling temperature is controlled to a high temperature of 730 ° C. or more in the condition of class D. As a result, a better toughness with a Charpy impact value of 22.5 J / cm 2 or more was obtained.

分類D、Eの条件によって製造した熱延コイルをラインに通板して展開した後、そのラインの出側で巻取るという、巻替え実験を実施したところ、いずれの熱延コイルも通板の支障になるようなトラブルは発生しないことが確認された。   When a hot rolling coil manufactured according to the conditions of classification D and E was passed through a line and expanded, and then wound on the exit side of the line, a rewinding experiment was conducted. It was confirmed that troubles that would interfere with the situation did not occur.

分類D1の条件で製造したコイルは巻取後の放置時間が短かったことから熱延ひずみの除去が不十分となり、比較的硬質な仕上がりとなった。
分類D2の条件で製造したコイルは水槽中への浸漬時間が短かったことから「復熱」が生じたとみられ、コイルの内周側で475℃脆化による靱性・延性の低下が観測された。
The coil manufactured under the condition of classification D1 has a relatively hard finish due to insufficient removal of hot-rolled strain due to the short standing time after winding.
Coils produced under the conditions of classification D2 were considered to have “recuperated” because of the short immersion time in the water tank, and a decrease in toughness and ductility due to 475 ° C. embrittlement was observed on the inner circumference side of the coils. .

実施例1で製造した熱延コイルを、連続焼鈍酸洗ラインに通板して熱延焼鈍コイルを得た。その焼鈍条件は、900〜1100℃に加熱した後、加熱温度から400℃までの平均冷却速度を50℃/sec以上として冷却する条件を満たす範囲で、種々の条件を採用した。得られた熱延焼鈍コイルについて、上記と同様にシャルピー衝撃値およびビッカース硬さの評価特性値を求めた。その結果、本発明に従う分類D、Eの条件によって製造した熱延コイルに由来する熱延焼鈍コイルは、いずれも、シャルピー衝撃値15J/cm2以上かつ硬さ165HV以下の特性を満たすことが確認された。 The hot rolled coil produced in Example 1 was passed through a continuous annealing pickling line to obtain a hot rolled annealed coil. As the annealing conditions, various conditions were adopted as long as the conditions for cooling after heating at 900 to 1100 ° C. and the average cooling rate from the heating temperature to 400 ° C. being 50 ° C./sec or more were satisfied. About the obtained hot-rolled annealing coil, the Charpy impact value and the evaluation characteristic value of Vickers hardness were calculated | required similarly to the above. As a result, it was confirmed that all hot-rolled annealed coils derived from hot-rolled coils manufactured under the conditions of classifications D and E according to the present invention satisfy the characteristics of Charpy impact value of 15 J / cm 2 or more and hardness of 165 HV or less. It was done.

図3に、表1のNo.7(分類C)およびNo.8、10、21(分類D)の熱延コイルを用いて種々の焼鈍条件で製造した熱延焼鈍コイルのシャルピー衝撃値(上記の評価特性値)を例示する。また、図4に、表1のNo.5、6(分類B)、No.7(分類C)およびNo.8、10、21(分類D)の熱延コイルを用いて種々の焼鈍条件で製造した熱延焼鈍コイルの硬さ(上記の評価特性値)を例示する。   FIG. 3 shows Charpy impact values of hot-rolled annealed coils manufactured under various annealing conditions using hot-rolled coils of No. 7 (Category C) and Nos. 8, 10, 21 (Category D) in Table 1 (above (Evaluation characteristic value). Further, in FIG. 4, various annealing conditions using the hot rolled coils of No. 5, 6 (Category B), No. 7 (Category C) and Nos. 8, 10, 21 (Category D) of Table 1 are shown. The hardness (above-mentioned evaluation characteristic value) of the manufactured hot-rolled annealing coil is illustrated.

表1に示した発明例と同様の組成を有する種々のTi含有フェライト系ステンレス鋼をラボ溶製し、大量生産ラインでの熱延コイル製造条件を想定した上記分類D、Eの条件で板厚12.0mmの熱延板を作製した。得られた熱延板について、板厚12mmの熱延鋼帯が通板可能な能力を有する通板ラインでの曲げ変形を想定した曲げ試験を実施した。その結果、いずれの試料も板厚12.0mmの熱延コイルにおいて通板時のトラブルが回避される靱性・延性を有すると評価された。   Various Ti-containing ferritic stainless steels having the same composition as the invention examples shown in Table 1 are melted in the laboratory, and the thicknesses are determined under the conditions of the above classifications D and E assuming the conditions for producing hot-rolled coils in a mass production line. A 12.0 mm hot-rolled sheet was produced. About the obtained hot-rolled sheet, the bending test which assumed the bending deformation in the sheet-passing line which has the capability which can pass the hot-rolled steel strip of 12 mm in thickness was implemented. As a result, all the samples were evaluated as having toughness and ductility so as to avoid troubles when passing through a hot rolled coil having a plate thickness of 12.0 mm.

Claims (9)

質量%で、C:0.030%以下、Si:2.00%以下、Mn:2.00%以下、P:0.050%以下、S:0.040%以下、Cr:10.00〜25.00%、N:0.030%以下、Ti:0.01〜0.50%、残部Feおよび不可避的不純物からなる組成を有し、硬さが180HV以下、25℃におけるシャルピー衝撃値が20J/cm2以上に調整されている板厚5.0〜12.0mmのTi含有フェライト系ステンレス鋼熱延コイル。 In mass%, C: 0.030% or less, Si: 2.00% or less, Mn: 2.00% or less, P: 0.050% or less, S: 0.040% or less, Cr: 10.0-00 20.00%, N: 0.030% or less, Ti: 0.01 to 0.50%, balance Fe and unavoidable impurities, hardness is 180HV or less, Charpy impact value at 25 ° C A Ti-containing ferritic stainless steel hot-rolled coil having a plate thickness of 5.0 to 12.0 mm adjusted to 20 J / cm 2 or more. さらに、Ni:2.00%以下、Mo:2.50%以下、Cu:1.80%以下、Co:0.50%以下、Al:0.50%以下、W:1.80%以下、V:0.30%以下、Zr:0.20%以下、B:0.0050%以下、REM(希土類元素):0.100%以下、Ca:0.0050%以下の1種以上を含有する組成を有する請求項1に記載のTi含有フェライト系ステンレス鋼熱延コイル。   Furthermore, Ni: 2.00% or less, Mo: 2.50% or less, Cu: 1.80% or less, Co: 0.50% or less, Al: 0.50% or less, W: 1.80% or less, V: 0.30% or less, Zr: 0.20% or less, B: 0.0050% or less, REM (rare earth element): 0.100% or less, Ca: 0.0050% or less. The Ti-containing ferritic stainless steel hot-rolled coil according to claim 1 having a composition. 25℃におけるシャルピー衝撃値が22.5J/cm2以上に調整されている請求項1または2に記載のTi含有フェライト系ステンレス鋼熱延コイル。 The Ti-containing ferritic stainless steel hot-rolled coil according to claim 1 or 2, wherein a Charpy impact value at 25 ° C is adjusted to 22.5 J / cm 2 or more. 質量%で、C:0.030%以下、Si:2.00%以下、Mn:2.00%以下、P:0.050%以下、S:0.040%以下、Cr:10.00〜25.00%、N:0.030%以下、Ti:0.01〜0.50%、残部Feおよび不可避的不純物からなる組成を有し、硬さが165HV以下、25℃におけるシャルピー衝撃値が15J/cm2以上に調整されている板厚5.0〜12.0mmのTi含有フェライト系ステンレス鋼熱延焼鈍コイル。 In mass%, C: 0.030% or less, Si: 2.00% or less, Mn: 2.00% or less, P: 0.050% or less, S: 0.040% or less, Cr: 10.0-00 20.00%, N: 0.030% or less, Ti: 0.01 to 0.50%, balance Fe and inevitable impurities, hardness is 165HV or less, Charpy impact value at 25 ° C A Ti-containing ferritic stainless steel hot-rolled annealing coil having a plate thickness of 5.0 to 12.0 mm adjusted to 15 J / cm 2 or more. さらに、Ni:2.00%以下、Mo:2.50%以下、Cu:1.80%以下、Co:0.50%以下、Al:0.50%以下、W:1.80%以下、V:0.30%以下、Zr:0.20%以下、B:0.0050%以下、REM(希土類元素):0.100%以下、Ca:0.0050%以下の1種以上を含有する組成を有する請求項4に記載のTi含有フェライト系ステンレス鋼熱延焼鈍コイル。   Furthermore, Ni: 2.00% or less, Mo: 2.50% or less, Cu: 1.80% or less, Co: 0.50% or less, Al: 0.50% or less, W: 1.80% or less, V: 0.30% or less, Zr: 0.20% or less, B: 0.0050% or less, REM (rare earth element): 0.100% or less, Ca: 0.0050% or less. The Ti-containing ferritic stainless steel hot-rolled annealing coil according to claim 4 having a composition. 質量%で、C:0.030%以下、Si:2.00%以下、Mn:2.00%以下、P:0.050%以下、S:0.040%以下、Cr:10.00〜25.00%、N:0.030%以下、Ti:0.01〜0.50%、残部Feおよび不可避的不純物からなる組成のステンレス鋼スラブを熱間圧延して板厚5.0〜12.0mmとしたのち巻取温度570℃以上で巻取ってコイルとし、巻取終了時から5分以上経過後で、かつコイル最外周の表面温度が550℃以上である時にコイルを水中に浸漬し、当該水中で15分以上保持するTi含有フェライト系ステンレス鋼熱延コイルの製造法。   In mass%, C: 0.030% or less, Si: 2.00% or less, Mn: 2.00% or less, P: 0.050% or less, S: 0.040% or less, Cr: 10.0-00 A stainless steel slab having a composition comprising 25.00%, N: 0.030% or less, Ti: 0.01 to 0.50%, the balance Fe and unavoidable impurities is hot-rolled to a thickness of 5.0 to 12 The coil is wound at a winding temperature of 570 ° C. or higher after setting to 0.0 mm, and the coil is immersed in water after 5 minutes or more have elapsed from the end of winding and when the outermost surface temperature of the coil is 550 ° C. or higher. A method for producing a Ti-containing ferritic stainless steel hot-rolled coil that is kept in the water for 15 minutes or longer. ステンレス鋼スラブが、さらに、Ni:2.00%以下、Mo:2.50%以下、Cu:1.80%以下、Co:0.50%以下、Al:0.50%以下、W:1.80%以下、V:0.30%以下、Zr:0.20%以下、B:0.0050%以下、REM(希土類元素):0.100%以下、Ca:0.0050%以下の1種以上を含有する組成を有するものである請求項6に記載のTi含有フェライト系ステンレス鋼熱延コイルの製造法。   The stainless steel slab is further made of Ni: 2.00% or less, Mo: 2.50% or less, Cu: 1.80% or less, Co: 0.50% or less, Al: 0.50% or less, W: 1 1.80% or less, V: 0.30% or less, Zr: 0.20% or less, B: 0.0050% or less, REM (rare earth element): 0.100% or less, Ca: 0.0050% or less The method for producing a Ti-containing ferritic stainless steel hot-rolled coil according to claim 6, which has a composition containing at least a seed. 巻取温度を730℃以上とする請求項6または7に記載のTi含有フェライト系ステンレス鋼熱延コイルの製造法。   The method for producing a Ti-containing ferritic stainless steel hot-rolled coil according to claim 6 or 7, wherein the coiling temperature is 730 ° C or higher. 請求項6〜8のいずれかに記載の製造法で得られたTi含有フェライト系ステンレス鋼熱延コイルに対して、連続焼鈍酸洗ラインにて焼鈍酸洗を施すTi含有フェライト系ステンレス鋼熱延焼鈍コイルの製造法。   The Ti-containing ferritic stainless steel hot-rolled by subjecting the Ti-containing ferritic stainless steel hot-rolled coil obtained by the manufacturing method according to any one of claims 6 to 8 to annealing pickling in a continuous annealing pickling line. An annealing coil manufacturing method.
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