JP2012110320A - ニンニク抽出水溶液の利用法 - Google Patents
ニンニク抽出水溶液の利用法 Download PDFInfo
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- JP2012110320A JP2012110320A JP2011217490A JP2011217490A JP2012110320A JP 2012110320 A JP2012110320 A JP 2012110320A JP 2011217490 A JP2011217490 A JP 2011217490A JP 2011217490 A JP2011217490 A JP 2011217490A JP 2012110320 A JP2012110320 A JP 2012110320A
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- garlic
- aqueous solution
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- membrane
- garlic extract
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- 238000000034 method Methods 0.000 title claims abstract description 78
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- 235000020706 garlic extract Nutrition 0.000 title claims abstract description 41
- 240000002234 Allium sativum Species 0.000 claims abstract description 183
- 235000004611 garlic Nutrition 0.000 claims abstract description 183
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000000605 extraction Methods 0.000 claims abstract description 24
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- -1 sulfide compound Chemical class 0.000 claims description 11
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- 239000002994 raw material Substances 0.000 claims description 9
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- 238000010298 pulverizing process Methods 0.000 claims description 5
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- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 27
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- YWHLKYXPLRWGSE-UHFFFAOYSA-N Dimethyl trisulfide Chemical compound CSSSC YWHLKYXPLRWGSE-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
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- PFRGXCVKLLPLIP-UHFFFAOYSA-N diallyl disulfide Chemical compound C=CCSSCC=C PFRGXCVKLLPLIP-UHFFFAOYSA-N 0.000 description 2
- RMKCQUWJDRTEHE-UHFFFAOYSA-N diallyl tetrasulfane Natural products C=CCSSSSCC=C RMKCQUWJDRTEHE-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
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- 229910052717 sulfur Inorganic materials 0.000 description 2
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- IXELFRRANAOWSF-FNORWQNLSA-N (E)-Ajoene Chemical compound C=CCSS\C=C\CS(=O)CC=C IXELFRRANAOWSF-FNORWQNLSA-N 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- NLHCAGKOLUBCBZ-UHFFFAOYSA-N C=CC1SSC=CC1 Chemical compound C=CC1SSC=CC1 NLHCAGKOLUBCBZ-UHFFFAOYSA-N 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 240000004668 Valerianella locusta Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- IXELFRRANAOWSF-CYBMUJFWSA-N ajoene Natural products C=CCSSC=CC[S@](=O)CC=C IXELFRRANAOWSF-CYBMUJFWSA-N 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- IXELFRRANAOWSF-UHFFFAOYSA-N cis-ajoene Natural products C=CCSSC=CCS(=O)CC=C IXELFRRANAOWSF-UHFFFAOYSA-N 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000010647 garlic oil Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
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- 238000001728 nano-filtration Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
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- 235000012045 salad Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
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- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
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- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 150000008111 thiosulfinates Chemical class 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011217490A JP2012110320A (ja) | 2010-11-05 | 2011-09-30 | ニンニク抽出水溶液の利用法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010248607 | 2010-11-05 | ||
| JP2010248607 | 2010-11-05 | ||
| JP2011217490A JP2012110320A (ja) | 2010-11-05 | 2011-09-30 | ニンニク抽出水溶液の利用法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2012110320A true JP2012110320A (ja) | 2012-06-14 |
| JP2012110320A5 JP2012110320A5 (enrdf_load_stackoverflow) | 2014-06-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011217490A Withdrawn JP2012110320A (ja) | 2010-11-05 | 2011-09-30 | ニンニク抽出水溶液の利用法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2012110320A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017213076A1 (ja) * | 2016-06-10 | 2017-12-14 | 株式会社健康家族 | ニンニク成分の吸収促進剤 |
| CN112385831A (zh) * | 2020-11-05 | 2021-02-23 | 浙江科技学院 | 一种利用大蒜切片废液制备大蒜酵素的方法 |
| CN115851555A (zh) * | 2023-01-09 | 2023-03-28 | 青岛科技大学 | 一种处理大蒜废水的菌种培养方法 |
| CN116459275A (zh) * | 2023-05-10 | 2023-07-21 | 中国科学院西北高原生物研究所 | 一种高含量黑蒜多糖的制备方法及其在抗hbv药物中的应用 |
-
2011
- 2011-09-30 JP JP2011217490A patent/JP2012110320A/ja not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017213076A1 (ja) * | 2016-06-10 | 2017-12-14 | 株式会社健康家族 | ニンニク成分の吸収促進剤 |
| CN112385831A (zh) * | 2020-11-05 | 2021-02-23 | 浙江科技学院 | 一种利用大蒜切片废液制备大蒜酵素的方法 |
| CN115851555A (zh) * | 2023-01-09 | 2023-03-28 | 青岛科技大学 | 一种处理大蒜废水的菌种培养方法 |
| CN116459275A (zh) * | 2023-05-10 | 2023-07-21 | 中国科学院西北高原生物研究所 | 一种高含量黑蒜多糖的制备方法及其在抗hbv药物中的应用 |
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