JP2011241369A - Method for squeezing oil from oil stuff raw material - Google Patents

Method for squeezing oil from oil stuff raw material Download PDF

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JP2011241369A
JP2011241369A JP2010129377A JP2010129377A JP2011241369A JP 2011241369 A JP2011241369 A JP 2011241369A JP 2010129377 A JP2010129377 A JP 2010129377A JP 2010129377 A JP2010129377 A JP 2010129377A JP 2011241369 A JP2011241369 A JP 2011241369A
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oil
raw material
squeezing
squeezed
draff
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Takeshi Taniyama
剛 谷山
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Nippon Biodiesel Fuel Co Ltd
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Nippon Biodiesel Fuel Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a method capable of efficiently squeezing at low cost oil even from an oil stuff raw material having the high content of oil and fat by a squeezing method by circulation-utilizing, in an oil squeezing step, strained draff drained when the oil is squeezed from the oil stuff raw material.SOLUTION: The oil stuff raw material (seed or fruit containing oil and fat) to be treated for squeezing the oil is supplied together with the appropriate amount of the strained draff of the previously prepared oil stuff raw material of interest to a raw material mixer, to sufficiently uniformly stir the oil stuff raw material and the strained draff. The completely mixed substance is supplied as a raw material for squeezing oil to the input port of a squeezing-type oil press and is subjected to oil squeezing treatment to be separated into the oil and fat and the strained draff. A part of the strained draff generated here is utilized, is sent back to the raw material mixer again, and is mixed with the oil stuff raw material, and the resultant is supplied as the raw material for squeezing oil to the oil press. While circulation-utilizing the strained draff generated in this way, oil is squeezed from the oil stuff raw material to be treated.

Description

本発明は、油脂分を含有する種子や果実等の油糧原料を油脂と絞りかすとに分離するための搾油方法に関する。  The present invention relates to an oil extraction method for separating oil raw materials such as seeds and fruits containing oil and fat into oil and fat and pomace.

油脂分を含んだ油糧原料を圧搾法によって搾油する際に、油糧原料からより多くの油脂を分離することを目的として、あるいは分離された油脂中の特定成分の比率を高めることで油脂に付加価値をつけることを目的としてなされる油糧原料の搾油方法として、下記特許文献1および特許文献2に開示されたものが代表例として挙げられる。  When oil raw materials containing fats and oils are squeezed by the compression method, the purpose is to separate more oils and fats from the oil raw materials, or by increasing the ratio of specific components in the separated oils and fats. As oil extraction methods for oil raw materials for the purpose of adding added value, those disclosed in the following Patent Document 1 and Patent Document 2 are given as typical examples.

公開特許公報 特開2004−18849  JP Patent Publication No. 2004-18849

この従来技術は、非常に硬い殻で被われている松の種子を搾油機にそのまま投入するのではなく、前もって種子の殻を割って中身と殻とに分離した後、中身:殻=6:4の比率で混合したものを搾油原料として温度調節された搾油機に投入して搾油を行うというものである。上述のように松の種子は非常に硬い殻で被われていること、さらにこの殻の構成比率は種子全体の7割程度と高いため、そのまま搾油機に投入しても搾油ができないが、この従来技術では殻を割って、かつ搾油原料中の殻の比率を下げることで搾油を可能とするものである。  In this prior art, the seeds of pine covered with a very hard shell are not put into the oil press as they are, but after the seed shells are split in advance into the contents and shells, the contents: shell = 6: The oil mixed at a ratio of 4 is put into an oil press whose temperature is adjusted as an oil extraction raw material, and oil extraction is performed. As mentioned above, pine seeds are covered with a very hard shell, and the composition ratio of this shell is as high as about 70% of the whole seeds. In the prior art, oil extraction is made possible by breaking the shell and lowering the ratio of the shell in the oil extraction raw material.

公開特許公報 特開2009−159907  JP Patent Publication No. 2009-159907

この従来技術は、油脂分を含んだ種子や果実等を搾油する際に搾油原料中のジアシルグリセロールという物質の含有率が高いほど搾油後に得られる油脂中のポリフェノール含有率が高くなるという現象を利用したもので、具体的にはジアシルグリセロールを含有する油脂を油糧原料である種子や果実等に適当量添加したものを搾油原料として搾油機に投入して搾油を行うことで、有用成分であるポリフェノールを効率的に油脂中に含有させるというものである。  This conventional technology utilizes the phenomenon that the content of polyphenols in fats and oils obtained after oil extraction increases as the content of a substance called diacylglycerol in the raw material for oil extraction increases when oiling seeds and fruits containing oils and fats. Specifically, it is a useful ingredient by putting oils and fats containing diacylglycerol added to the seeds and fruits that are the raw materials for oils into the oil press as the raw material for oil extraction. Polyphenol is efficiently contained in fats and oils.

前述の特許文献1に開示された従来技術では、搾油処理後の絞りかす中には繊維質の多い殻成分が高い比率で存在してしまうことになるが、その結果として飼料として利用する際に最も重要な成分であるたんぱく質成分が少ない絞りかすとなってしまうため、副産物である絞りかすを動物向けの飼料として有効利用することが困難となるという問題点があった。  In the prior art disclosed in Patent Document 1 described above, a shell component with a lot of fiber will be present in a high ratio in the squeezed residue after the oil extraction treatment, but as a result, when used as feed Since the protein component which is the most important component becomes a small pomace, there is a problem that it is difficult to effectively use the pomace as a by-product as a feed for animals.

また、この従来技術のように搾油前に種子を中身と殻とに分離してから、中身のみを単純に搾油機に投入すれば上述の問題点を解決できるように思えるが、実際には中身のみを搾油原料として圧搾法により搾油すると、搾油機内部で搾油原料がペースト状になって圧搾するためのスクリュー部に滑りが発生し、搾油が不能となるという問題点も残されていた。  Moreover, it seems that the above-mentioned problems can be solved by separating the seeds into the contents and shells before oil extraction as in this prior art, and then simply putting the contents into the oil press. When only oil is used as the raw material for extraction by the pressing method, there is a problem that the screw portion for compressing the raw material into the paste form is squeezed in the inside of the oil press, and the oil cannot be extracted.

前述の特許文献2に開示された従来技術では、油脂含有率の高い油糧原料を用いる際にさらに油脂分を添加してしまうと、前述と同じように搾油機内部で搾油原料がペースト状になって圧搾するためのスクリュー部に滑りが発生し、搾油が不能となるという問題が避けられない。  In the prior art disclosed in Patent Document 2 described above, if an oil and fat content is further added when using an oil raw material having a high oil content, the oil-extracted raw material is paste-like inside the oil press as described above. Thus, the problem that slipping occurs in the screw portion for squeezing and oil extraction becomes impossible is unavoidable.

トウダイグサ科のヤトロファ(Jatropha curcas.L)の種子には油分が30〜40%という高い含有率で含まれ、かつこの油には毒性を示す成分が含まれているため食用には向かず、それゆえ食糧用途との競合を起こさない有望な再生可能エネルギ資源として近年世界中で注目されているが、多量の種子を搾油する際には必然的に多量の種子絞りかすが発生し、これら絞りかすの有効利用や高付加価値化がヤトロファ油を安価に市場流通させるための鍵となっている。ヤトロファ種子をそのまま搾油原料として搾油機に投入して搾油した場合、得られる絞りかすのたんぱく質含有率は約30%程度と動物用の飼料原料としては低品位のものになってしまうため、絞りかす中のたんぱく質含有率を高めることが求められていた。  Jatropha curcas. L seeds contain a high oil content of 30-40%, and this oil contains toxic ingredients, so it is not suitable for consumption. Therefore, it has been attracting attention all over the world as a promising renewable energy resource that does not cause competition with food applications. However, when a large amount of seed is extracted, a large amount of seed pomace is inevitably generated. Effective use and high added value are the keys to distributing Jatropha oil to the market at low cost. When Jatropha seeds are directly put into an oil press as a raw material and extracted, the protein content of the resulting pomace is about 30%, which is a low quality animal feed ingredient. There was a need to increase the protein content of the medium.

ヤトロファ種子のたんぱく質は、種皮(殻)中の含有量はほぼゼロで種皮に被われた中身である種子核(kernel)中にほぼすべてが含有されているため、搾油前の前処理として種子を種皮と種子核とに分離してから、種子核のみを搾油原料として搾油機に投入して搾油できれば、たんぱく質含有率の高い絞りかすが得られることが考えられるが、この場合、搾油原料中の油脂含有率が高くなりすぎてしまい、搾油機内部で搾油原料がペースト状になって圧搾するためのスクリュー部に滑りが発生し、搾油が不能になってしまうという現象に直面することになる。  The protein of Jatropha seeds is almost zero in the seed coat (shell) and almost all is contained in the seed kernel (kernel) covered with the seed coat. If it can be separated into seed coat and seed core and then only the seed core is put into the oil press as the raw material for extraction, it may be possible to obtain a pomace with a high protein content. The content rate becomes too high, and the raw material for oil extraction becomes a paste inside the oil press, causing slipping in the screw part for pressing, and faced with the phenomenon that oil extraction becomes impossible.

以上述べてきたようにヤトロファ種子核(kernel)のような高い油脂含有率を持つ油糧原料を圧搾法によって効率的に低コストで搾油するという目的は、すでに開示されているような従来技術だけでは達成できなかったため、上記目的を達成可能とする新たな技術の開発が要求されていた。  As described above, the purpose of efficiently squeezing oil raw materials having a high fat content such as Jatropha seed kernel (kernel) by the compression method at low cost is only the conventional technology as already disclosed. However, since this could not be achieved, development of a new technology that can achieve the above-described purpose has been required.

そこで本発明は、油糧原料を搾油した際に排出される絞りかすを搾油工程において循環利用することで、高い油脂含有率を持つ油糧原料であっても圧搾法によって効率的に低コストで搾油できる方法を提供することを目的とする。  Therefore, the present invention circulates and uses the squeezed residue discharged when the oil raw material is squeezed in the oil squeezing process, so that even the oil raw material having a high fat content can be efficiently and low-cost by the pressing method. It aims at providing the method which can be squeezed.

上記目的を達成するために、請求項1に記載の発明は、油分を含有する油糧原料を圧搾法によって搾油する過程において、油糧原料と当該油糧原料を搾油した際に排出される絞りかすとを混合したものを搾油原料として圧搾方式の搾油装置に供給することを特徴とするものである。  In order to achieve the above-mentioned object, the invention according to claim 1 is a squeeze discharged when oil raw material and the oil raw material are squeezed in the process of squeezing the oil raw material containing oil by the pressing method. What mix | blends a waste is supplied to the expression type | formula oil extraction apparatus as an oil extraction raw material, It is characterized by the above-mentioned.

請求項2に記載の発明は、上記発明において、前記油糧原料とその絞りかすとを混合する際に、その容積混合比を油糧原料1に対し絞りかすが0.5〜1の範囲とすることを特徴とするものである。  The invention according to claim 2, in the above invention, when mixing the oil raw material and its squeezed residue, the volume mixing ratio of the oil raw material 1 is squeezed into the range of 0.5 to 1. It is characterized by this.

請求項3に記載の発明は、上記発明において、前記油糧原料としてトウダイグサ科のヤトロファ(Jatropha curcas.L)の種子を脱殻した内部の種子核(kernel)を用いることを特徴とするものである。  The invention described in claim 3 is characterized in that, in the above-mentioned invention, an internal seed nucleus (kernel) obtained by unshelling seeds of Jatropha curcas. L is used as the oil raw material. .

本発明によれば、高い油脂含有率を持つ油糧原料であっても、処理費用が高く処理工程が複雑な溶媒抽出法に頼ることなく、さらに搾油機に改造を施すことなくスクリュー式などの通常の圧搾式搾油機にて搾油をすることができる。これにより、処理に関わるイニシャルコスト、ランニングコストを低く抑えながら高い油脂含有率を持つ油糧原料を搾油できる方法を市場に提供できるという効果を奏するものである。  According to the present invention, even for oil raw materials having a high fat content, the screw type or the like can be used without relying on a solvent extraction method with high processing costs and complicated processing steps, and without modifying the oil press. Oil can be squeezed with a normal squeezing type oil press. As a result, there is an effect that it is possible to provide the market with a method capable of extracting oil raw materials having a high oil content while keeping the initial cost and running cost related to the treatment low.

また、高い油脂含有率を持つ油糧原料の搾油絞りかすは一般的にたんぱく質含有率が高くなることが多いため、本発明の方法で得られた絞りかすは高品位の動物向け飼料原料として利用することが可能となり、つまり低コストで高品位の飼料原料を製造する方法を同時に市場に提供できるという効果も得られることになる。  In addition, since the squeezed pomace of oil raw materials having a high fat content generally has a high protein content, the pomace obtained by the method of the present invention is used as a feed ingredient for high-grade animals. In other words, an effect that a method for producing a high-quality feed raw material at a low cost can be simultaneously provided to the market can be obtained.

次に図面を参照して、本発明の実施の形態を詳細に説明する。  Next, embodiments of the present invention will be described in detail with reference to the drawings.

[第一実施形態]
図1は、本発明に係る油糧原料の搾油方法の第一実施形態の作業フローを示す概略図であり、請求項1に記載の発明に対応する。図1において、まず搾油すべき処理対象である油糧原料(油脂を含有する種子や果実など)は、予め準備されている対象油糧原料の絞りかすの適量とともに原料混合機に供給され、油糧原料と絞りかすとがむらがないように十分攪拌される。混合が完了したものは搾油原料として圧搾式の搾油機の投入口へ供給されて搾油処理がなされ、油脂と絞りかすとに分離される。ここで発生した絞りかすの一部を利用して再度原料混合機に返送し、油糧原料と混合されて搾油原料として搾油機に送られる。このように発生した絞りかすを循環的に利用しながら処理対象である油糧原料を搾油してゆくことになる。
[First embodiment]
FIG. 1 is a schematic view showing a work flow of a first embodiment of an oil raw material extraction method according to the present invention, and corresponds to the invention described in claim 1. In FIG. 1, oil raw materials (seeds and fruits containing fats and oils) to be processed first are supplied to a raw material mixer together with an appropriate amount of the target oil raw material that has been prepared in advance. Thoroughly stir so that the ingredients and pomace are not uneven. After the mixing is completed, the raw material is supplied to the input port of the compression type oil press as the raw material for oil extraction and subjected to the oil extraction treatment, and separated into oil and fat and squeezed residue. A part of the squeezed residue generated here is returned to the raw material mixer again, mixed with the oil raw material, and sent to the oil press as the raw material for oil extraction. The oily raw material to be treated is squeezed out while cyclically using the generated residue.

次に、上記説明においては処理対象の油糧原料の絞りかすの適量が予め準備されている状態を前提においているが、油糧原料のみ準備されていてその絞りかすが未だ準備されていない段階から開始し、絞りかすを発生させてその量を増やしていく手法について図2を用いて説明する。まず、図2の最上部に記入した模式図の意味について説明すると、油脂を含有する種子や果実などの油糧原料は、搾油機にて処理した後に分離される油脂分と、油脂でない部分(つまり絞りかすになる部分)の2つの部位で構成されると考えることができる。この「油脂分」を白塗りの四角の記号、「油脂でない部分」を黒粒で塗りつぶした四角の記号で表現し、搾油前の油糧原料の状態を白塗り四角記号と黒粒でゆり潰した四角記号とを各一つ連結した記号で模式的に表現することにする。以降、この表現を使いながら説明を進めていくこととする。  Next, in the above explanation, it is assumed that an appropriate amount of the squeezed residue of the oil raw material to be processed is prepared in advance, but it starts from the stage where only the oil stuff is prepared and the squeezed residue is not yet prepared. Then, a method of increasing the amount by generating the squeezed residue will be described with reference to FIG. First, the meaning of the schematic diagram entered at the top of FIG. 2 will be described. Oil raw materials such as seeds and fruits containing fats and oils are separated from oils and fats after being processed by an oil press, and parts that are not fats and oils ( In other words, it can be considered to be composed of two parts). This “oil and fat” is represented by a white square symbol, and “non-fat” is represented by a black square symbol, and the state of the oil raw material before oil extraction is crushed by the white square symbol and black grain. Each square symbol is schematically represented by a concatenated symbol. In the following, the explanation will be made using this expression.

まず図2の第一段階のように、少量の油糧原料をそのまま搾油機に投入して搾油を行う。油脂分の含有率が高い油糧原料の場合、前述したように油糧原料のみを単純に圧搾式の搾油機に投入すると連続的な搾油はできないのであるが、搾油機内部のスクリュー部に滑りが生じるまでの初期の段階に限り搾油が可能で、油脂と絞りかすとの分離ができるという現象がある。このため、上述のように少量の油糧原料であれば絞りかすと混合しなくても搾油が可能で、結果として少量の絞りかすを得ることが可能となる。  First, as shown in the first stage of FIG. 2, a small amount of oil raw material is put into an oil press as it is to perform oil extraction. In the case of oil raw materials with a high content of fats and oils, as described above, if only oil raw materials are simply put into a compression type oil press, continuous oil extraction cannot be performed. There is a phenomenon that oil can be extracted only in the initial stage until the occurrence of oil and oil and fat can be separated from squeezed residue. For this reason, if it is a small amount of oily raw material as mentioned above, oil extraction is possible even if it does not mix with a squeezed residue, and it becomes possible to obtain a small amount of squeezed residue as a result.

続いて図2の第二段階において、上述の第一段階で得た少量の絞りかすと第一段階で処理した油糧原料の量のおよそ2倍の量の油糧原料とを混合して搾油機に投入して搾油を行えば、結果として第一段階で得た絞りかすの量のおよそ3倍の量の絞りかすが発生することになる。引き続き第三段階において、上述の第二段階で得た絞りかすと第一段階で処理した油糧原料の量のおよそ6倍の量の油糧原料とを混合して搾油機に投入して搾油を行えば、その結果として第一段階で得た絞りかすの量のおよそ9倍の量の絞りかすが得られることになる。以降、この手順を繰り返すことで連続搾油のために必要な絞りかす量を確保することができる。  Subsequently, in the second stage of FIG. 2, the small amount of squeezed residue obtained in the first stage is mixed with the oil raw material approximately twice the amount of the oil raw material processed in the first stage. If oil is put into the machine and squeezed, as a result, the amount of squeezed residue is about three times the amount of squeezed residue obtained in the first stage. Subsequently, in the third stage, the squeezed residue obtained in the second stage and the oil raw material in an amount approximately 6 times the amount of the oil raw material processed in the first stage are mixed and put into an oil press and then extracted. As a result, it is possible to obtain approximately 9 times the amount of aperture cake obtained in the first stage. Thereafter, by repeating this procedure, it is possible to secure the amount of squeezing necessary for continuous oil extraction.

上述のような第一実施形態であれば、油脂含有率の高い油糧原料であっても、処理費用が高く処理工程が複雑な溶媒抽出法を使わずに、普及型で低コストな圧搾式搾油機にて搾油機内部のスクリュー部に滑りを生じることなく連続的に搾油作業を行うことができる。さらに種子の殻を除去後の油脂含有率もたんぱく質含有率もともに高い油糧原料から連続的に低コストで油脂と高たんぱく質の絞りかすとを分離発生させることができ、後者の高たんぱく質の絞りかすは高品位の動物向け飼料としての利用が可能となるため、絞りかすの付加価値を大いに高める効果も付け加わることになる。  If it is 1st embodiment as mentioned above, even if it is an oily raw material with a high fat and oil content rate, without using the solvent extraction method with a high process cost and a complicated process, it is a popular type and a low-cost expression type. The oil expression operation can be continuously performed without causing slippage in the screw portion inside the oil expression machine. Furthermore, oil and high protein squeeze can be separated and generated continuously from oil raw materials with high oil content and high protein content after removal of seed husks at low cost. Since the waste can be used as a high-grade animal feed, the effect of greatly increasing the added value of the residue is added.

[第二実施形態]
続いて図3および図4は、本発明に係る油糧原料の搾油方法の第二実施形態の優位性を説明するための補足図であり、請求項2に記載の発明に対応する。この第二実施形態では、油糧原料とその絞りかすを混合して搾油原料を作る過程において、その容積混合比を油糧原料1に対し絞りかすを0.5〜1の範囲とした上で、前述の第一実施形態のような搾油作業フローで搾油を行うというものである。
[Second Embodiment]
Subsequently, FIG. 3 and FIG. 4 are supplementary diagrams for explaining the superiority of the second embodiment of the oil raw material oil extraction method according to the present invention, and correspond to the invention of claim 2. In this second embodiment, in the process of mixing the oil raw material and its squeezed residue to make an oiled raw material, the volume mixing ratio of the squeezed residue with respect to the oil raw material 1 is in the range of 0.5 to 1. The oil extraction is performed in the oil extraction work flow as in the first embodiment described above.

図3は、圧搾式搾油機において搾油機に投入する搾油原料中の油糧原料と絞りかすの混合比率を変えた場合に連続搾油が可能な運転領域、不可能な運転領域を表す図であり、横軸は搾油原料中の油糧原料量(容積量)、縦軸は搾油原料中の絞りかす量(容積量)をそれぞれとったものである。図中のハッチングを施した領域が連続搾油可能な運転領域であるが、この領域は搾油原料中の容積混合比が油糧原料1に対し絞りかすが0.5以上であることが必要ということを示している。  FIG. 3 is a diagram showing an operation region in which continuous oil extraction is possible and an operation region in which impossible oil extraction is impossible when the mixing ratio of the oil raw material and the squeezed residue in the oil raw material to be input to the oil press is changed. The horizontal axis represents the amount of oily material (volume) in the raw material, and the vertical axis represents the amount of residue (volume) in the raw material. The hatched area in the figure is an operation area where continuous oil extraction is possible, but in this area, the volume mixing ratio in the oil extraction raw material needs to be 0.5 or more than the oil raw material 1. Show.

一方図4は、圧搾式搾油機において搾油機に投入する搾油原料中の油糧原料と絞りかすの混合比率を変えた場合に、搾油後発生する絞りかす中に残ってしまう油脂量の変化を表す図であり、横軸は搾油原料中の油糧原料量(容積量)を1とした場合の搾油原料中の絞りかす量(容積量)をとり、縦軸は搾油後発生する絞りかす中に残存する油脂量をとったものである。この図によれば、搾油原料中の容積混合比が油糧原料1に対し絞りかすが0.5以下になると、発生する絞りかす中の残存油脂量が急激に大きくなっているが、これは上述したように搾油原料中の油脂量が圧搾式搾油においては過大であるために搾油機内部で搾油原料がペースト状になって圧搾スクリュー部に滑りが生じ、搾油原料から油脂が十分分離されることなくペースト状のまま絞りかすとして排出されてしまう現象によるものである。またこの図では、搾油原料中の容積混合比が油糧原料1に対し絞りかすが1以上になっても、発生する絞りかす中の残存油脂量が徐々に大きくなっていることがわかるが、これは排出される絞りかす単位容積あたりの残存油脂量は少量であっても、搾油機に投入する油糧原料の量に比べて排出される絞りかすの総量が多くなることで、必然的に絞りかす側に残される油脂量の総量が多くなってしまうことによるものである。以上の状況より、油糧原料中の油脂をできるだけ効率よく分離するためには、搾油原料中の容積混合比が油糧原料1に対し絞りかすが1以下であることが望ましいことがわかる。  On the other hand, FIG. 4 shows the change in the amount of fat and oil remaining in the squeezed residue generated after squeezing when the mixing ratio of the oily raw material and the squeezed residue in the raw material to be input to the oil squeezing machine is changed. The horizontal axis represents the amount (volume) of squeezing in the raw material when the amount of oily raw material (volume) in the oiled raw material is 1, and the vertical axis is during the squeezed residue generated after oil extraction. The amount of oil and fat remaining in is taken. According to this figure, when the volume mixing ratio in the oil-squeezed raw material is 0.5 or less in the squeezed residue relative to the oily raw material 1, the amount of residual fat in the generated squeezed residue increases rapidly. As described above, the amount of fats and oils in the oiled raw material is excessive in the expression type oil, so that the oiled raw material becomes a paste inside the oil press and slips in the pressing screw part, so that the oil and fat is sufficiently separated from the oiled raw material. This is due to the phenomenon of being discharged as a squeezed residue in a paste state. In addition, in this figure, it can be seen that even if the volume mixing ratio in the oiled raw material is 1 or more than the oily raw material 1, the amount of residual fat in the generated oil is gradually increased. Although the amount of residual fat per unit volume of the squeezed residue is small, the amount of squeezed residue that is discharged is larger than the amount of oil raw material that is put into the oil press. This is due to an increase in the total amount of fats and oils left on the scrape side. From the above situation, it can be seen that in order to separate the oil and fat in the oil raw material as efficiently as possible, it is desirable that the volume mixing ratio in the oiled raw material is 1 or less than the oil raw material 1.

図3および図4を用いた説明から、上述のような第二実施形態であれば、圧搾式搾油機にて連続的に搾油作業ができるとともに、油糧原料中の油脂を無駄なくより多く分離して取り出すことが可能となるため、より効率的に油糧原料の搾油作業、つまり油糧原料を油脂分と絞りかす分に分離する作業を行えるようになる。  From the description using FIG. 3 and FIG. 4, if it is the second embodiment as described above, it can be continuously squeezed with a squeezing type oil press and more oil and fat in the oil raw material can be separated without waste. Therefore, the oil raw material can be extracted more efficiently, that is, the oil raw material can be separated into the oil and fat and the squeezed portion.

[第三実施形態]
図5は、本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子から搾油によって得られる油の生産性を説明する図であり、また図6は、本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子、または種子を脱殻した内部の種子核(カーネル)を搾油した場合の搾油絞りかすの発生量を説明する図となっている。この第三実施形態では、前述までの油糧原料としてトウダイグサ科のヤトロファ(Jatropha curcas.L)の種子を脱殻した内部の種子核(kernel)を使うことを特徴としており、請求項3に記載の発明に対応する。
[Third embodiment]
FIG. 5 is a diagram for explaining the productivity of oil obtained by squeezing oil from Jatropha seeds related to the third embodiment of the method for squeezing oil raw materials according to the present invention, and FIG. 6 is an oil according to the present invention. It is a figure explaining the generation | occurrence | production amount of the oil squeezed residue in the case of squeezing the Jatropha seed relevant to 3rd embodiment of the oil extraction method of a raw material, or the internal seed core (kernel) which unshelled the seed. The third embodiment is characterized in that an internal seed nucleus (kernel) obtained by unshelling seeds of Jatropha curcas. L is used as the oil raw material up to the above-mentioned. Corresponds to the invention.

ここでこれら図5、図6を用いて、本発明に係る油糧原料の搾油方法を、ヤトロファ種子を脱殻した内部の種子核(カーネル)に適用することの利点について説明してゆく。図5は、世界各地で栽培されている代表的な油糧作物各種について、単位耕地面積あたりの油の年間生産量を比較したものである。この図5によれば、パームの油生産量が突出して大きく次いでヤトロファとなっているが、パームは栽培可能地域が降水量が豊富で比較的肥沃な熱帯地方に限られていること、およびパーム油は食糧としての用途が可能なために燃料や工業用途として多量に使用することは近年世界的なコンセンサスが得にくい状況になってきていることから、パーム油を再生エネルギ資源として生産拡大してゆくことは困難になっている。一方、ヤトロファはパームに次ぐ高い油生産量を持ちながら、ヤトロファ油は毒性を有しているために食用とすることができず、それゆえパーム油のように食糧用途との競合を起こさず、さらにヤトロファはパームが栽培可能な多雨の熱帯地域はもちろんのこと、降水量が少なく乾燥していて食糧用の作物が育たない土地でも栽培が可能であるため、有望な再生エネルギ資源として世界中で注目されている。  Here, using FIG. 5 and FIG. 6, the advantage of applying the oil raw material extraction method according to the present invention to the internal seed kernel (kernel) from which the Jatropha seeds have been unshelled will be described. FIG. 5 compares the annual production of oil per unit cultivated land area for various representative oil crops cultivated around the world. According to FIG. 5, the oil production of palm is prominent, followed by Jatropha, but palm can be cultivated in limited rainy areas where rain is abundant and relatively fertile. Since oil can be used as food, it has become difficult to obtain a global consensus in recent years to use it in large quantities as a fuel or industrial application. It has become difficult to go. On the other hand, while Jatropha has the second highest oil production after palm, Jatropha oil is edible because it is toxic and therefore does not compete with food applications like palm oil. Furthermore, Jatropha can be cultivated not only in the rainy tropical areas where palm can be grown, but also in land where there is little precipitation and it is dry and crops for food are not grown. Attention has been paid.

図6上部は、ヤトロファ栽培耕地の単位面積あたりから生産されるヤトロファ種子量と、その種子を搾油することによって発生する油と搾油絞りかすの発生量を比較したものであり、図6下部は、図6上部図中の種子を脱殻して内部の種子核(カーネル)のみを取り出した後、これを搾油することによって発生する油と搾油絞りかすの発生量を比較したものである。図6だけでなく図5にも示してあるように、ヤトロファは単位耕地面積あたり年間約1.5トンの油を生産する能力があるが、このヤトロファ種子を搾油することにより、前述の量の油の生産と同時に油の発生量の2倍以上の単位耕地面積あたり年間3.5トンもの搾油絞りかすが付随的に発生してしまうことになる。仮に搾油前に種子を脱殻して種子核(カーネル)のみを搾油した場合でも、前述の油の発生量とほぼ同量のカーネル絞りかすが発生することになる。このように油を生産すると副産物的に大量発生する搾油絞りかすを有効に活用すること、つまり絞りかすの付加価値を高めることは、ヤトロファ油を安価に市場に流通させるための鍵となっていた。  The upper part of FIG. 6 compares the amount of jatropha seeds produced from the unit area of the cultivated land of Jatropha with the amount of oil generated by squeezing the seeds and the amount of squeezed squeezed residue. FIG. 6 is a comparison of the amount of oil generated by squeezing the seeds in the upper diagram of FIG. As shown not only in FIG. 6 but also in FIG. 5, Jatropha is capable of producing about 1.5 tons of oil per unit cultivated area per year. Simultaneously with the production of the oil, 3.5 tons of oil squeezed per year will be incidentally generated per unit cultivated land area that is more than twice the amount of oil generated. Even if the seeds are deshelled and only the seed core (kernel) is squeezed before oil extraction, kernel squeeze of approximately the same amount as that of the above-mentioned oil is generated. Effective use of oil squeeze generated in a large amount as a by-product when oil is produced in this way, that is, to increase the added value of the squeeze, has been the key to distributing Jatropha oil to the market at low cost. .

続いて図7は、本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子核搾油絞りかすの飼料原料としての優位性を説明する図である。この図7から、動物向け飼料として最も重要な成分であるたんぱく質含有率について、ヤトロファ種子を脱殻せずにそのまま搾油した場合の絞りかすはおよそ30%に止まるのに対し、ヤトロファ種子を脱殻してカーネルを取り出してから搾油した場合の絞りかすでは60%以上となる。代表的なダイズミールが45%であることを考慮すれば、ヤトロファ種子を脱殻した内部のカーネルを連続的に安定して搾油して絞りかすを生産することができれば、この絞りかすは極めて高いたんぱく質含有率を有し、一般的なダイズミールよりも優れた飼料原料になりえることがわかる。  Next, FIG. 7 is a diagram for explaining the superiority of the Jatropha seed kernel oil squeezed as feed material related to the third embodiment of the oil material raw material extraction method according to the present invention. From FIG. 7, the protein content, which is the most important ingredient for animal feed, is about 30% of the pomace when the oil is squeezed without thawing the Jatropha seeds, whereas the coconut seeds are shed. In the case of squeezing oil after extracting the kernel, it becomes 60% or more. Considering that the typical soybean meal is 45%, if the internal kernels from which Jatropha seeds have been unshelled can be continuously squeezed to produce pomace, this pomace will contain a very high protein content. It can be seen that it can be a feed ingredient superior to general soybean meal.

以上説明してきたように、油糧原料としてヤトロファ種子を脱殻した内部の種子核(カーネル)を使うという第三実施形態であれば、再生可能エネルギ資源(燃料)である油を大量生産したときの副産物である大量の絞りかすを、ダイズミール代替あるいはダイズミールより優れる飼料原料として高い付加価値を付けて市場に出すことができるようになり、その結果として、ヤトロファ栽培・油生産販売を事業とする際の事業収益性を大いに高めることができ、それにより再生可能エネルギ資源としてのヤトロファ油の市場価格をより安価なレベルに安定させる効果が期待できる。  As described above, in the third embodiment in which an internal seed kernel (kernel) obtained by unshelling Jatropha seeds is used as an oil raw material, when oil as a renewable energy resource (fuel) is mass-produced A large amount of pomace, which is a by-product, can be put on the market with high added value as a feed ingredient that is a substitute for soybean meal or superior to soybean meal, and as a result, when it is set as a business in Jatropha cultivation, oil production and sales Business profitability can be greatly improved, and the effect of stabilizing the market price of Jatropha oil as a renewable energy resource at a cheaper level can be expected.

本発明に係る油糧原料の搾油方法の第一実施形態の作業フローを示す概略図である。It is the schematic which shows the work flow of 1st embodiment of the oil pressing method of the oil raw material which concerns on this invention. 本発明に係る油糧原料の搾油方法に関して、油糧原料のみ準備されていてその絞りかすが未だ準備されていない段階から開始し、絞りかすを発生させてその量を増やしていく手法について説明した図である。Regarding the oil raw material extraction method according to the present invention, a diagram illustrating a method of starting from a stage where only oil raw materials are prepared and the pomace is not yet prepared, and generating the pomace and increasing the amount thereof It is. 本発明に係る油糧原料の搾油方法の第二実施形態に関して、圧搾式搾油機において搾油機に投入する搾油原料中の油糧原料と絞りかすの混合比率を変えた場合に連続搾油が可能な運転領域、不可能な運転領域を表す図である。Concerning the second embodiment of the oil raw material oil extraction method according to the present invention, continuous oil extraction is possible when the mixing ratio of the oil raw material and the pomace in the oil raw material to be input to the oil press is changed in the expression type oil press. It is a figure showing an operation area | region and an operation area | region impossible. 本発明に係る油糧原料の搾油方法の第二実施形態に関して、圧搾式搾油機において搾油機に投入する搾油原料中の油糧原料と絞りかすの混合比率を変えた場合に、搾油後発生する絞りかす中に残ってしまう油脂量の変化を表す図である。Regarding the second embodiment of the oil raw material oil extraction method according to the present invention, when the mixing ratio of the oil raw material and the squeezed residue in the oil raw material to be input to the oil press is changed in the expression type oil press, it is generated after oil extraction. It is a figure showing the change of the amount of fats and oils which remain | survives in squeezing. 本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子から搾油によって得られる油の生産性を説明する図である。It is a figure explaining the productivity of the oil obtained by oil extraction from the Jatropha seed relevant to 3rd embodiment of the oil oil raw material extraction method which concerns on this invention. 本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子、または種子を脱殻した内部の種子核(カーネル)を搾油した場合の搾油絞りかすの発生量を説明する図である。It is a figure explaining the amount of generation | occurrence | production of the expression squeezed residue in the case of squeezing the Jatropha seed relevant to 3rd embodiment of the oil extraction method of the oil raw material which concerns on this invention, or the internal seed core (kernel) which unshelled the seed . 本発明に係る油糧原料の搾油方法の第三実施形態に関連するヤトロファ種子核搾油絞りかすの飼料原料としての優位性を説明する図である。It is a figure explaining the predominance as a feed raw material of the Jatropha seed nuclear pressing oil pomace relevant to 3rd embodiment of the oil pressing method of the oil raw material which concerns on this invention.

Claims (3)

油分を含有する油糧原料を圧搾法によって搾油する過程において、油糧原料と当該油糧原料を搾油した際に排出される絞りかすとを混合したものを搾油原料として圧搾方式の搾油装置に供給することを特徴とする油糧原料の搾油方法。In the process of squeezing oil raw materials containing oil by the pressing method, the oil raw material and the squeezed residue discharged when the oil raw material is squeezed are mixed and supplied to the pressing type oil expression equipment A method for extracting oil from a raw material for oil. 前記油糧原料とその絞りかすとを混合する際に、その容積混合比を油糧原料1に対し絞りかすを0.5〜1の範囲とすることを特徴とする請求項1記載の油糧原料の搾油方法。2. The oil according to claim 1, wherein when the oil raw material and its squeezed residue are mixed, the volume mixing ratio of the oil raw material to the oil raw material 1 is in the range of 0.5 to 1. 3. Raw material extraction method. 前記油糧原料としてトウダイグサ科のヤトロファ(Jatropha curcas.L)の種子を脱殻した内部の種子核(kernel)を用いることを特徴とする請求項1または請求項2記載の油糧原料の搾油方法。3. The method for extracting oil according to claim 1 or 2, wherein an inner seed nucleus (kernel) obtained by unshelling a seed of Jatropha curcas. L is used as the oil source.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108690712A (en) * 2018-06-11 2018-10-23 中国农业科学院油料作物研究所 The middle-size and small-size oil press dregs of fat, which detach back, squeezes device
CN114854485A (en) * 2022-04-14 2022-08-05 黑龙江天壤农业科技发展有限公司 Method for preparing cyperus esculentus edible oil by adopting spiral oil press

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108690712A (en) * 2018-06-11 2018-10-23 中国农业科学院油料作物研究所 The middle-size and small-size oil press dregs of fat, which detach back, squeezes device
CN108690712B (en) * 2018-06-11 2023-12-29 中国农业科学院油料作物研究所 Oil residue separating and re-squeezing device for medium and small oil presses
CN114854485A (en) * 2022-04-14 2022-08-05 黑龙江天壤农业科技发展有限公司 Method for preparing cyperus esculentus edible oil by adopting spiral oil press
CN114854485B (en) * 2022-04-14 2023-08-25 黑龙江天壤农业科技发展有限公司 Method for preparing cyperus esculentus edible oil by adopting spiral oil press

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