CN106590915A - Processing method of camellia oil - Google Patents
Processing method of camellia oil Download PDFInfo
- Publication number
- CN106590915A CN106590915A CN201611114454.7A CN201611114454A CN106590915A CN 106590915 A CN106590915 A CN 106590915A CN 201611114454 A CN201611114454 A CN 201611114454A CN 106590915 A CN106590915 A CN 106590915A
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- Prior art keywords
- camellia
- oil
- camellia oil
- processing method
- drying
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention provides a processing method of camellia oil, and belongs to the technical field of food processing. The processing method comprises the following steps that fresh Camellia Oleifera fruits are picked, aired and dehulled and are preferably subjected to impurity removal to obtain Camellia Oleifera seed kernels; then, the Camellia Oleifera seed kernels are sorted and dried; the dried Camellia Oleifera seed kernels are subjected to primary squeezing; then, Camellia Oleifera seed cake is soaked by primary camellia oil, and is then subjected to secondary squeezing; next, the camellia oil is filtered for two times to obtain the finished product camellia oil. The processing method provided by the invention has the advantages that the flow process is simple; the process condition requirements are low; the cost is low; only conditions such as temperature and the like are controlled, so that reasonableness and scientificity are realized; the formation of perfume compounds is promoted by the Camellia Oleifera; and the generation of harmful substances can be reduced.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of processing method of Camellia oil.
Background technology
Camellia oil is nutritious, fatty acids (unsaturated fatty acid 93%, wherein Oleic acid 82%, linoleic acid 11%), mountain
Tea glycoside, tea polyphenols, Saponin, tannin, and the Squalene rich in antioxidant and with anti-inflammatory effect, Squalene and flavonoid thing
Matter, plays the role of splendid to anticancer.The trace element such as Camellia oil also rich in vitamin E and calcium, ferrum, zinc, by physician and battalion
Foster scholar is described as the zinc element of " flowers of life ", and content is 10 times of soybean oil, and amino acid contained species is all in Oleum Camelliae
It is most in edible oil.
The production technology of Camellia oil mainly has cold-press, hot moulding method and solvent extraction method.Wherein cold-press is in the ring less than 60 DEG C
It is processed under border, nutritional labeling retains the most complete.It is because cold-press oil yield only has the half of hot moulding method therefore most of
The price of pressed oil will be higher by hot pressed oil fifty percent or so.Milling process and solvent extraction method are the two methods of Flos Camelliae Japonicae oil extract.Milling process
It is to use physical squeezing mode, Camellia oil is squeezed from Semen Camelliae, is a kind of traditional extraction process；It is with physico to leach rule
Principle is learned, a kind of method of Camellia oil is extracted from Semen Camelliae with food grade solvent, be at present generally acknowledged most advanced in the world
Extraction process.The present complementary way of the commonplace employing above two method of many enterprises, will Semen Camelliae through squeezing
After obtaining " the former Oleum Camelliae of squeezing ", remaining Oleum Camelliae in " oil cake ", then fully extracted with solvent extraction method, obtain and " leach former Oleum Camelliae
”。
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of processing method of Camellia oil, to solve prior art presence
Production efficiency is relatively low, the cycle is longer, oil colours compared with it is deep, purity is relatively low the problems such as.To realize the technical side that the object of the invention is used
Case is：
A kind of processing method of Camellia oil, concrete procedure of processing is as follows：
1）Pretreatment：Fresh camellia oleifera fruit is taken, dry in the sun is carried out, is shelled, selects excellent roguing, obtain camellia oleosa seed；
2）Sorting：Camellia oleosa seed is classified using classifier, is separated：Full fruit, half withered fruit, withered fruit, mouldy fruit, only with full
Camellia oleosa seed oil expression；Size screening is carried out to full camellia oleosa seed using mesh sieve, is divided into two groups；
3）Drying：Camellia oleosa seed is carried out into packet drying, and is spread out and is made its thermally equivalent, the water content of drying to camellia oleosa seed is 10%
Below；
4）Single pressing：The camellia oleosa seed of drying is placed in into oil press to be squeezed, primary tea seed cake and primary Camellia oil is obtained；
5）Tea seed cake is leached：Primary tea seed cake is broken into after bulk, the primary Camellia oil of addition, wherein withered oily proportioning is so that withered oil mixing
Oil content containing Flos Camelliae Japonicae reaches 15-20 % in thing, and stirs, and obtains withered oil mixture；
6）Twice pressing：Withered oil mixture is put into into an other squeezer to be squeezed, squeezing is press chamber temperature 100-140
DEG C, obtain secondary tea seed cake and secondary Camellia oil；
7）Filter：By primary Camellia oil and secondary Camellia oil mix homogeneously, filtered, removed impurity therein and the dregs of fat, obtained
To level Camellia oil again；
8）Filter again：Bentonite will be added by level Camellia oil again, after standing 20-24 hours, after adding 101 clarifiers, use filter paper
Filtered, obtained finished product.
Preferably, described dry in the sun is to spread fresh camellia oleosa seed out natural drying, makes the water content of camellia oleosa seed in 15-20%.
Preferably, described drying is dried using 100-110 DEG C of temperature, and drying time is 2-5 hours.
Preferably, 150-180 DEG C of press chamber temperature in single pressing.
Preferably, it is characterised in that it is described again filter in add 101 clarifiers, after 30-40 hours need to be stood, then with filter
Paper is filtered.
A kind of Camellia oil, it is prepared from by the processing method of above-described Camellia oil.
The prominent substantive distinguishing features of the present invention and significant progress are：
Processing method flow process of the present invention is simple, and process conditions require low, low cost, only by controlling reasonable section to conditions such as temperature
Learn, make oil tea promote the formation of perfume compound, and the generation of harmful substance can be reduced.When squeezing for second, directly by Flos Camelliae Japonicae
Oil adds squeezed again in the tea seed cake of single pressing according to a certain percentage, and the Camellia oil of addition can well by first time shape
Take out of into the perfume compound without being taken out of very well（During the Camellia oil of addition can very well be dissolved in）, also simultaneously can be fine
The perfume compound that second squeezing is produced is taken out of on ground；And prior art also has what tea seed cake was squeezed again, its purpose
The surplus oil in it is mainly squeezed, it often directly will again be squeezed through the tea seed cake of single pressing, due to what is squeezed again
Oil mass is few, and perfume compound contained in tea seed cake cannot be absorbed at all, and prior art also adds water（By steam）Carry out again
Squeezing, the quality of Camellia oil is so not only reduced, it is also difficult to form new fragrance matter, while moisture content also cannot be by tea seed cake
In perfume compound take out of.
The present invention is not required to the operation of any special installation, a large amount of reagents and complexity, only need to add 101 clarifiers, Bentonite with
And to can remove the impurity in oil tea by the control to filtration time, the method power consumption is low, can be greatly lowered and produce into
This, improves productivity effect.Wherein 101 clarifiers are a kind of novel edible fruit juice clarifiers（Main component is modified starch）, peace
Entirely, it is tasteless nontoxic, any impurity will not be introduced, and can in the lump filter off with the insoluble matters after precipitation.101 clarifiers are water solublity
Colloid substance, by absorption and coacervation dual function in water so that the quick coacervation precipitation of big molecular impurity in oil tea, while soap
Soil can play synergism with 101 clarifiers, contribute to quick cohesion and the precipitation of impurity in oil tea, prevent from precipitating viscous wall
Problem occurs.
Specific embodiment
Embodiment 1
1）Pretreatment：Fresh camellia oleifera fruit is taken, dry in the sun is carried out, is shelled, selects excellent roguing, obtain camellia oleosa seed；Described dry in the sun is will be new
Fresh tea seed spreads natural drying out, makes the water content of camellia oleosa seed 15%；
2）Sorting：Camellia oleosa seed is classified using classifier, is separated：Full fruit, half withered fruit, withered fruit, mouldy fruit, only with full
Camellia oleosa seed oil expression；Size screening is carried out to full camellia oleosa seed using mesh sieve, is divided into two groups；
3）Drying：Camellia oleosa seed is carried out into packet drying, described drying is dried using 110 DEG C of temperature, and drying time is 2
Hour；And spread out and make its thermally equivalent, the water content of drying to camellia oleosa seed is less than 10%；
4）Single pressing：The camellia oleosa seed of drying is placed in into oil press to be squeezed, 150 DEG C of press chamber temperature, obtain primary tea seed cake and
Primary Camellia oil；
5）Tea seed cake is leached：Primary tea seed cake is broken into after bulk, the primary Camellia oil of addition, wherein withered oily proportioning is so that withered oil mixing
Oil content containing Flos Camelliae Japonicae reaches 15% in thing, and stirs, and obtains withered oil mixture；
6）Twice pressing：Withered oil mixture is put into into an other squeezer to be squeezed, squeezing is 140 DEG C of press chamber temperature, is obtained
To secondary tea seed cake and secondary Camellia oil；
7）Filter：By primary Camellia oil and secondary Camellia oil mix homogeneously, filtered, removed impurity therein and the dregs of fat, obtained
To level Camellia oil again；
8）Filter again：Bentonite will be added by level Camellia oil again, after standing 20 hours, after adding 101 clarifiers, stand 30 little
When, filtered with filter paper, obtain finished product.
Embodiment 2
1）Pretreatment：Fresh camellia oleifera fruit is taken, dry in the sun is carried out, is shelled, selects excellent roguing, obtain camellia oleosa seed；Described dry in the sun is will be new
Fresh tea seed spreads natural drying out, makes the water content of camellia oleosa seed 20%；
2）Sorting：Camellia oleosa seed is classified using classifier, is separated：Full fruit, half withered fruit, withered fruit, mouldy fruit, only with full
Camellia oleosa seed oil expression；Size screening is carried out to full camellia oleosa seed using mesh sieve, is divided into two groups；
3）Drying：Camellia oleosa seed is carried out into packet drying, described drying is dried using 100 DEG C of temperature, and drying time is 5
Hour；And spread out and make its thermally equivalent, the water content of drying to camellia oleosa seed is less than 10%；
4）Single pressing：The camellia oleosa seed of drying is placed in into oil press to be squeezed, 180 DEG C of press chamber temperature, obtain primary tea seed cake and
Primary Camellia oil；
5）Tea seed cake is leached：Primary tea seed cake is broken into after bulk, the primary Camellia oil of addition, wherein withered oily proportioning is so that withered oil mixing
Oil content containing Flos Camelliae Japonicae reaches 20 % in thing, and stirs, and obtains withered oil mixture；
6）Twice pressing：Withered oil mixture is put into into an other squeezer to be squeezed, squeezing is 100 DEG C of press chamber temperature, is obtained
To secondary tea seed cake and secondary Camellia oil；
7）Filter：By primary Camellia oil and secondary Camellia oil mix homogeneously, filtered, removed impurity therein and the dregs of fat, obtained
To level Camellia oil again；
8）Filter again：Bentonite will be added by level Camellia oil again, after standing 24 hours, after adding 101 clarifiers, stand 40 little
When, filtered with filter paper, obtain finished product.
Embodiment 3
1）Pretreatment：Fresh camellia oleifera fruit is taken, dry in the sun is carried out, is shelled, selects excellent roguing, obtain camellia oleosa seed；Described dry in the sun is will be new
Fresh tea seed spreads natural drying out, makes the water content of camellia oleosa seed 18%；
2）Sorting：Camellia oleosa seed is classified using classifier, is separated：Full fruit, half withered fruit, withered fruit, mouldy fruit, only with full
Camellia oleosa seed oil expression；Size screening is carried out to full camellia oleosa seed using mesh sieve, is divided into two groups；
3）Drying：Camellia oleosa seed is carried out into packet drying, described drying is dried using 105 DEG C of temperature, and drying time is 3
Hour；And spread out and make its thermally equivalent, the water content of drying to camellia oleosa seed is less than 10%；
4）Single pressing：The camellia oleosa seed of drying is placed in into oil press to be squeezed, 170 DEG C of press chamber temperature, obtain primary tea seed cake and
Primary Camellia oil；
5）Tea seed cake is leached：Primary tea seed cake is broken into after bulk, the primary Camellia oil of addition, wherein withered oily proportioning is so that withered oil mixing
Oil content containing Flos Camelliae Japonicae reaches 18 % in thing, and stirs, and obtains withered oil mixture；
6）Twice pressing：Withered oil mixture is put into into an other squeezer to be squeezed, squeezing is 130 DEG C of press chamber temperature, is obtained
To secondary tea seed cake and secondary Camellia oil；
7）Filter：By primary Camellia oil and secondary Camellia oil mix homogeneously, filtered, removed impurity therein and the dregs of fat, obtained
To level Camellia oil again；
8）Filter again：Bentonite will be added by level Camellia oil again, after standing 23 hours, after adding 101 clarifiers, stand 35 little
When, filtered with filter paper, obtain finished product.
Claims (6)
1. a kind of processing method of Camellia oil, it is characterised in that concrete procedure of processing is as follows：
1）Pretreatment：Fresh camellia oleifera fruit is taken, dry in the sun is carried out, is shelled, selects excellent roguing, obtain camellia oleosa seed；
2）Sorting：Camellia oleosa seed is classified using classifier, is separated：Full fruit, half withered fruit, withered fruit, mouldy fruit, only with full
Camellia oleosa seed oil expression；Size screening is carried out to full camellia oleosa seed using mesh sieve, is divided into two groups；
3）Drying：Camellia oleosa seed is carried out into packet drying, and is spread out and is made its thermally equivalent, the water content of drying to camellia oleosa seed is 10%
With
Under；
4）Single pressing：The camellia oleosa seed of drying is placed in into oil press to be squeezed, primary tea seed cake and primary Camellia oil is obtained；
5）Tea seed cake is leached：Primary tea seed cake is broken into after bulk, the primary Camellia oil of addition, wherein withered oily proportioning is so that withered oil mixing
Oil content containing Flos Camelliae Japonicae reaches 15-20 % in thing, and stirs, and obtains withered oil mixture；
6）Twice pressing：Withered oil mixture is put into into an other squeezer to be squeezed, squeezing is press chamber temperature 100-140
DEG C, obtain secondary tea seed cake and secondary Camellia oil；
7）Filter：By primary Camellia oil and secondary Camellia oil mix homogeneously, filtered, removed impurity therein and the dregs of fat, obtained
To level Camellia oil again；
8）Filter again：Bentonite will be added by level Camellia oil again, after standing 20-24 hours, after adding 101 clarifiers, use filter paper
Filtered, obtained finished product.
2. the processing method of Camellia oil according to claim 1, it is characterised in that described dry in the sun is by fresh camellia oleosa seed stand
Natural drying is opened, the water content of camellia oleosa seed is made in 15-20%.
3. the processing method of Camellia oil according to claim 1, it is characterised in that described drying adopts 100 DEG C -110
DEG C temperature dried, drying time be 2-5 hours.
4. the processing method of Camellia oil according to claim 1, it is characterised in that press chamber temperature 150 in single pressing-
180℃。
5. the processing method of Camellia oil according to claim 1, it is characterised in that it is described filter again in add 101 to clarify
Agent, after need to standing 30-40 hours, then is filtered with filter paper.
6. a kind of Camellia oil, it is characterised in that its be prepared by the processing method of the Camellia oil described in claim 1 or 2 and
Into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114454.7A CN106590915A (en) | 2016-12-07 | 2016-12-07 | Processing method of camellia oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611114454.7A CN106590915A (en) | 2016-12-07 | 2016-12-07 | Processing method of camellia oil |
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Family
ID=58596698
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| CN201611114454.7A Pending CN106590915A (en) | 2016-12-07 | 2016-12-07 | Processing method of camellia oil |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107312614A (en) * | 2017-07-04 | 2017-11-03 | 安徽省康龙农业开发有限公司 | A kind of physics refinement method of tea-seed oil |
| CN107619715A (en) * | 2017-11-10 | 2018-01-23 | 大新县科学技术情报研究所 | A kind of preparation method of rose tea Aroma camellia oil |
| CN108641814A (en) * | 2018-06-25 | 2018-10-12 | 安徽奥凯发油脂科技股份有限公司 | A kind of tea seed filtering oil-producing technique |
| CN110260595A (en) * | 2019-06-19 | 2019-09-20 | 湖南省林业科学院 | A kind of oilseed drying and processing method |
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| CN104263503A (en) * | 2014-10-08 | 2015-01-07 | 湖南大三湘油茶科技有限公司 | Highly-fragrant camellia oil and preparation method thereof |
| CN104789350A (en) * | 2015-03-31 | 2015-07-22 | 赖琼玮 | Healthy safe strong-flavor camellia oil and preparation method thereof |
| CN104893818A (en) * | 2015-06-29 | 2015-09-09 | 广西田林县农富康农副产品综合食品加工厂 | Preparation method of camellia oil |
| CN105969627A (en) * | 2016-05-05 | 2016-09-28 | 广西慧宝源制药有限公司 | Method for removing Jinfo liquor precipitate by virtue of bentonite and 101 clarifying agent |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263503A (en) * | 2014-10-08 | 2015-01-07 | 湖南大三湘油茶科技有限公司 | Highly-fragrant camellia oil and preparation method thereof |
| CN104789350A (en) * | 2015-03-31 | 2015-07-22 | 赖琼玮 | Healthy safe strong-flavor camellia oil and preparation method thereof |
| CN104893818A (en) * | 2015-06-29 | 2015-09-09 | 广西田林县农富康农副产品综合食品加工厂 | Preparation method of camellia oil |
| CN105969627A (en) * | 2016-05-05 | 2016-09-28 | 广西慧宝源制药有限公司 | Method for removing Jinfo liquor precipitate by virtue of bentonite and 101 clarifying agent |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107312614A (en) * | 2017-07-04 | 2017-11-03 | 安徽省康龙农业开发有限公司 | A kind of physics refinement method of tea-seed oil |
| CN107312614B (en) * | 2017-07-04 | 2020-12-29 | 安徽省康龙农业开发有限公司 | Physical refining method of tea seed oil |
| CN107619715A (en) * | 2017-11-10 | 2018-01-23 | 大新县科学技术情报研究所 | A kind of preparation method of rose tea Aroma camellia oil |
| CN107619715B (en) * | 2017-11-10 | 2020-12-15 | 大新县科学技术情报研究所 | Preparation method of rose tea-flavored camellia oil |
| CN108641814A (en) * | 2018-06-25 | 2018-10-12 | 安徽奥凯发油脂科技股份有限公司 | A kind of tea seed filtering oil-producing technique |
| CN110260595A (en) * | 2019-06-19 | 2019-09-20 | 湖南省林业科学院 | A kind of oilseed drying and processing method |
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Application publication date: 20170426 |