JP2011130988A - Noodle boiler - Google Patents

Noodle boiler Download PDF

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JP2011130988A
JP2011130988A JP2009294952A JP2009294952A JP2011130988A JP 2011130988 A JP2011130988 A JP 2011130988A JP 2009294952 A JP2009294952 A JP 2009294952A JP 2009294952 A JP2009294952 A JP 2009294952A JP 2011130988 A JP2011130988 A JP 2011130988A
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hot water
water tank
tebo
handle
tank
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JP5536441B2 (en
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Megumi Ichikawa
惠 市川
Shoji Suzuki
彰二 鈴木
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Osaka Gas Co Ltd
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Osaka Gas Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a noodle boiler allowing a colander on the rear side to be lifted without being interfered by a handle of the colander on the front side. <P>SOLUTION: The noodle boiler includes a plurality of hot water tubs 2 which open upward in a device body 1, and heating means 3 for heating the hot water tubs 2 within the device body 1. The plurality of hot water tubs 2 are arranged in the front and rear direction in such a way that one or a plurality of colanders 4 can be immersed in the lateral direction and in a line in the front and rear direction, and in such a way that the upper end of the water tub 2b on the rear side is located higher than the upper end of the hot water tub 2a on the front side. <P>COPYRIGHT: (C)2011,JPO&amp;INPIT

Description

本発明は、例えばうどんやそば、ラーメン、パスタ等の麺をテボに入れて茹で上げるための茹麺器に関するものである。   The present invention relates to a bowl noodle device for putting noodles such as udon, soba, ramen, pasta, etc. into a tebo and boiled.

従来、テボと称される柄付きの細長いざる状容器に、所定の分量に分けられた生麺、冷凍麺などを入れ、これを湯槽内に浸漬して茹でるようにした茹麺器が知られている(例えば、特許文献1参照)。   Conventionally, a bowl-shaped noodle device is known in which raw noodles, frozen noodles, etc., divided into predetermined amounts are put into a long and narrow container with a handle called Tebo, which is dipped in a water bath and boiled. (For example, refer to Patent Document 1).

この種の茹麺器は、図2、図3に示すように、器体1に上方に開口する湯槽2を備えると共に、器体1内に湯槽2を加熱する加熱手段3を備えており、湯槽2に溜められた湯にテボ4が浸漬される。   As shown in FIG. 2 and FIG. 3, this type of crab noodle device includes a hot water bath 2 that opens upward in the vessel body 1, and a heating means 3 that heats the hot water bath 2 in the vessel body 1. The tebo 4 is immersed in the hot water stored in the hot water tank 2.

茹麺器は業務用であって、一つの湯槽2に同時に複数のテボ4を浸漬することができるもので、左右(図中の矢印LRの方向)に2個・前後(図中の矢印Fが前方、矢印Bが後方)に2列、図示しないが左右に2個・前後に3列、同3個・同2列、同3個・同3列、等のように、前後に複数列のテボ浸漬部5を有するものが殆どである。   The bowl noodle device is for business use, and can immerse a plurality of tebos 4 in one hot water tank 2 at the same time, and 2 pieces on the left and right (in the direction of arrow LR in the figure). Is front, arrow B is back), although not shown, two rows on the left and right, 3 rows on the front and back, 3 rows on the same row, 2 rows on the same side, 3 rows on the same side, 3 rows on the same side, etc. Most of them have a dipping part 5.

ところで、このような茹麺器にあっては、前側の列のテボ浸漬部5及び後側の列のテボ浸漬部5にそれぞれテボ4が浸漬してあり、後側のテボ4を引き上げようとする際、前側のテボ4の柄42が邪魔になり、後側のテボ4を引き上げ難いうえに、前側のテボ4の柄42に引っ掛かって麺をこぼしたり、熱い麺や湯滴が飛散して火傷してしまう惧れがあり、安全上問題があるものであった。   By the way, in such a bowl noodle device, the tebo 4 is immersed in the tebo immersion part 5 of the front row and the tebo immersion part 5 of the rear row, respectively, and the rear tebo 4 is pulled up. In this case, the handle 42 on the front side 4 is in the way, and it is difficult to pull up the back side 4 and the noodles are spilled on the handle 42 on the front side 4 There was a risk of burns and there was a safety problem.

特開2004−187770号公報JP 2004-187770 A

本発明は上記従来の問題点に鑑みて発明したものであって、その目的とするところは、後側のテボを引き上げて引き寄せる際に、前側のテボの柄が邪魔になることのない茹麺器を提供することを課題とするものである。   The present invention was invented in view of the above-mentioned conventional problems, and the object of the present invention is to make a noodle so that the handle of the front side does not get in the way when the rear side is pulled up and drawn. It is an object to provide a vessel.

上記課題を解決するために請求項1に係る茹麺器にあっては、器体1に上方に開口する複数の湯槽2を備えると共に、器体1内に湯槽2を加熱する加熱手段3を備え、各湯槽2をテボ4が左右に一個又は複数個且つ前後に一列浸漬可能に形成し、後側の湯槽2bの上端部が前側の湯槽2aの上端部よりも上方に位置するように複数の湯槽2を前後に並設して成ることを特徴とする。   In order to solve the above problems, the noodle device according to claim 1 is provided with a plurality of hot water baths 2 opening upward in the vessel body 1 and heating means 3 for heating the hot water bath 2 in the vessel body 1. Each hot water bath 2 is formed so that one or more tebos 4 can be immersed in the left and right and one row in the front and rear, and the upper end of the rear hot water bath 2b is positioned above the upper end of the front hot water bath 2a. It is characterized in that the hot water baths 2 are arranged side by side.

また、請求項2に係る発明は、請求項1に係る発明において、後側の湯槽の下端部が前側の湯槽の下端部よりも上方に位置し、後側の湯槽の下側にタンクを配置して成ることを特徴とする。   The invention according to claim 2 is the invention according to claim 1, wherein the lower end of the rear hot water tank is located above the lower end of the front hot water tank, and the tank is arranged below the rear hot water tank. It is characterized by comprising.

本発明においては、後側の湯槽の上端部が前側の湯槽の上端部よりも上方に位置するため、後側の湯槽に浸漬されているテボを引き上げて引き寄せる際に、前側の湯槽に浸漬されているテボの柄が邪魔にならない。   In the present invention, since the upper end of the rear hot water tank is positioned above the upper end of the front hot water tank, when the steel bath immersed in the rear hot water tank is pulled up and drawn, it is immersed in the front hot water tank. The Tebo handle is not in the way.

また、後側の湯槽の下端部が前側の湯槽の下端部よりも上方に位置し、後側の湯槽の下側にタンクを配置することで、デッドスペースとなる空間の有効利用が可能となり、タンクにて挿し湯を加熱するようにすれば挿し湯を別に加熱する必要がない。   Also, the lower end of the rear hot water tank is located above the lower end of the front hot water tank, and by placing the tank below the rear hot water tank, it is possible to effectively use the space that becomes the dead space. If the hot water is heated in the tank, there is no need to heat the hot water separately.

本発明の一実施形態の茹麺器を示し、(a)は側断面図であり、(b)は平面図である。The crab noodle device of one Embodiment of this invention is shown, (a) is a sectional side view, (b) is a top view. 従来の茹麺器を示し、(a)は側断面図であり、(b)は平面図である。The conventional crab noodle device is shown, (a) is a sectional side view, (b) is a plan view. 同上の茹麺器の斜視図である。It is a perspective view of a rice bowl noodle device same as the above.

以下、本発明の一実施形態について図1に基づいて説明する。   Hereinafter, an embodiment of the present invention will be described with reference to FIG.

茹麺器は、器体1と、器体1に収容される湯槽2と、器体1内に収容され湯槽2を加熱する加熱手段3とで主体が構成される。   The main body of the bowl noodle device is composed of the body 1, the hot water tank 2 accommodated in the body 1, and the heating means 3 accommodated in the body 1 and heating the hot water tank 2.

器体1は、前板部、左右の側板部、背板部とからなる上下に開口する平面視略矩形箱状をしたもので、底板部を有していてもよく、また形状も特に限定されない。また、背板部の上端縁及び湯槽2の上端部の後端縁より上方に向けてバックガード11が一体に立設してある。バックガード11は、器体1の後端部の左右方向全幅に亘って上方に突設する平面視略矩形の筒状をしたもので、内部には、排気筒12が上下に挿通される。便宜上、図に示すように、前方を矢印Fの方向、後方を矢印Bの方向、左右方向を矢印LRの方向に定める。   The body 1 has a substantially rectangular box shape in plan view, which is open from the top and bottom and includes a front plate portion, left and right side plate portions, and a back plate portion, and may have a bottom plate portion, and the shape is also particularly limited. Not. Further, a back guard 11 is erected integrally upward from the upper end edge of the back plate portion and the rear end edge of the upper end portion of the hot water tank 2. The back guard 11 has a substantially rectangular cylindrical shape in a plan view and protrudes upward across the entire width of the rear end portion of the vessel body 1, and the exhaust tube 12 is inserted vertically inside the back guard 11. For convenience, as shown in the figure, the front is defined as the direction of arrow F, the rear is defined as the direction of arrow B, and the left-right direction is defined as the direction of arrow LR.

湯槽2は、上方に開口して、その上端部が器体1の上端部と連結されるもので、後述する。   The hot water tank 2 opens upward, and its upper end is connected to the upper end of the vessel 1 and will be described later.

加熱手段3は、燃焼手段31と熱交換器とを備えるもの、図示例のように燃焼手段31を備えるが熱交換器を備えていないもの、に大別される。燃焼手段31は、燃焼室32内に設けられ都市ガス等の燃料ガスを空気と混合させて燃焼させるバーナであり、バーナに接続される燃料ガス管(図示せず)により燃料ガスが供給される。燃焼室32は、二次空気が流入可能なように下方に開口する略箱状をした箱体内の空間であり、器体1内の湯槽2の下方に配設され、熱交換器を備える場合には燃焼室32の上部が熱交換器と連通している。熱交換器は、湯槽2の湯が貯留される空間内を横切るように配設され、バーナの燃焼により発生した高温の燃焼排ガスが熱交換器内を通る際に、前記空間の湯との間で熱交換を行わせて湯を加熱するものである。熱交換器内の流路は、上流側の端部となる前端部において燃焼室32と連通すると共に、下流側の端部となる後端部において排気筒12内の空間と連通している。排気筒12は、バックガード11内に配設される上下方向を長手方向とする平面視略矩形の筒状をしたもので、排気筒12内の流路は上流側の端部となる下端部において熱交換器の後端部と連通すると共に、下流側の端部となる上端部は開口している。また、バックガード11の上端部には開口が形成されていて、前記排気筒12の上端部から排出される燃焼排ガスは、バックガード11の上方の大気へと排出される。加熱手段3が熱交換器を備えない場合には、湯槽2の底部をバーナからの燃焼排ガスにより直接加熱するようにし、燃焼室32と排気筒12内の空間とが連通する。   The heating means 3 is roughly divided into those provided with the combustion means 31 and the heat exchanger, and those provided with the combustion means 31 but not provided with the heat exchanger as in the illustrated example. The combustion means 31 is a burner that is provided in the combustion chamber 32 and burns by mixing a fuel gas such as city gas with air, and the fuel gas is supplied by a fuel gas pipe (not shown) connected to the burner. . The combustion chamber 32 is a substantially box-shaped space that opens downward so that secondary air can flow in. The combustion chamber 32 is disposed below the hot water tank 2 in the vessel 1 and includes a heat exchanger. The upper part of the combustion chamber 32 communicates with the heat exchanger. The heat exchanger is disposed so as to cross the space in which hot water in the hot water tank 2 is stored, and when the high-temperature combustion exhaust gas generated by the combustion of the burner passes through the heat exchanger, The hot water is heated by exchanging heat. The flow path in the heat exchanger communicates with the combustion chamber 32 at the front end that is the upstream end, and communicates with the space in the exhaust stack 12 at the rear end that is the downstream end. The exhaust cylinder 12 has a substantially rectangular cylindrical shape in plan view with the vertical direction disposed in the back guard 11 as a longitudinal direction, and the flow path in the exhaust cylinder 12 is a lower end portion serving as an upstream end portion. In FIG. 1, the upper end portion which is in communication with the rear end portion of the heat exchanger and which is the downstream end portion is opened. An opening is formed at the upper end of the back guard 11, and the combustion exhaust gas discharged from the upper end of the exhaust cylinder 12 is discharged to the atmosphere above the back guard 11. When the heating means 3 does not include a heat exchanger, the bottom of the hot water tank 2 is directly heated by the combustion exhaust gas from the burner, and the combustion chamber 32 communicates with the space in the exhaust pipe 12.

また、本実施形態では燃焼手段31としてガスを燃料とするバーナを用いているが、他の燃料を用いる燃焼手段31であってもよく、また更に、燃焼手段31の代わりに例えば電気ヒータのような燃焼によらない発熱手段を用いてもよい。   In this embodiment, a burner using gas as fuel is used as the combustion means 31. However, the combustion means 31 using other fuel may be used. Further, instead of the combustion means 31, for example, an electric heater is used. Exothermic means that does not depend on proper combustion may be used.

湯槽2は、上方に開口する略矩形箱状をしたもので、本発明においては、複数個のテボ4を一列に並べて浸漬可能な大きさに形成される。テボ4は、平面視略円形状をして上方に開口する上下に長いざる状をした麺収容部41と、麺収容部41の上端部から上方に突設される柄42と、からなり、柄42の突出方向は厳密に上方でなく傾いていてもよい。そして湯槽2内において、前記麺収容部41の直径よりも長いが前記直径の2倍よりは短い長さの辺に囲まれる略矩形状をした領域をテボ浸漬部5と定めると、湯槽2内に前記テボ浸漬部5が一列に複数並設される。   The hot water tank 2 is formed in a substantially rectangular box shape that opens upward, and in the present invention, the hot water tank 2 is formed in a size that allows a plurality of tebos 4 to be arranged in a line and immersed. The tebo 4 is composed of a noodle container 41 that has a substantially circular shape in plan view and opens upward, and a handle 42 that protrudes upward from the upper end of the noodle container 41. The protruding direction of the handle 42 may not be strictly upward but may be inclined. Then, in the hot water bath 2, when a region having a substantially rectangular shape surrounded by a side having a length longer than the diameter of the noodle container 41 but shorter than twice the diameter is defined as the tebo immersion portion 5, In addition, a plurality of the steel immersion parts 5 are arranged in a line.

本実施形態では、湯槽2の上端部に湯を覆うパネル6を着脱自在に設けるもので、前側の湯槽2aに前側のパネル6aを設けると共に、後側の湯槽2bに後側のパネル6bを設けてある。また、各パネル6の各テボ浸漬部5に対応する位置には、平面視においてテボの麺収容部41よりも若干大きいテボ開口61がそれぞれ穿設してある。なお、パネル6は任意の構成部材であり、設けなくてもよい。   In the present embodiment, a panel 6 that covers hot water is detachably provided at the upper end of the hot water tank 2, and a front panel 6a is provided in the front hot water tank 2a, and a rear panel 6b is provided in the rear hot water tank 2b. It is. Further, at the positions corresponding to the tebo immersion parts 5 of the panels 6, the tebo openings 61 that are slightly larger than the tebo noodle container 41 in the plan view are respectively bored. The panel 6 is an arbitrary constituent member and may not be provided.

各湯槽2は、長手方向を左右方向に向けて器体1に取り付けられ、前後に一列、且つ、左右に複数個のテボ浸漬部5が位置する状態となる。なお、通常の業務用の茹麺器は左右に複数個のテボ浸漬部5が並設されるが、左右に一個のテボ浸漬部5のみがあってもよい。そして、複数の湯槽2が前後に並設されるのであるが、この際、後側の湯槽2bの上端部が前側の湯槽2aの上端部よりも上方に位置するように設置される。   Each hot water bath 2 is attached to the container 1 with its longitudinal direction facing the left-right direction, and is in a state in which a plurality of dipping parts 5 are positioned in a row on the front and rear and on the left and right. In addition, although the normal noodle bowl for business use is provided with a plurality of tevo-immersed portions 5 on the left and right, only one tevo-immersed portion 5 may be provided on the left and right. The plurality of hot water tanks 2 are arranged side by side, and at this time, the upper end portion of the rear hot water tank 2b is placed above the upper end portion of the front hot water tank 2a.

前後に二列のテボ浸漬部5を設ける場合には前後に二列の湯槽2を設け、同様に三列以上のテボ浸漬部5を設ける場合でもテボ浸漬部5と同数列の湯槽2を前後に設ければよい。三列以上の場合、後側へ行く程湯槽2の上端部が階段状に上方に位置することとなる。   When two rows of tebo immersion parts 5 are provided on the front and rear, two rows of hot water tanks 2 are provided on the front and rear sides. Similarly, when three or more rows of tebo immersion parts 5 are provided, the same number of hot water tanks 2 as the tebo immersion parts 5 are provided on the front and rear sides. Should be provided. In the case of three or more rows, the upper end of the hot water tank 2 is positioned upward in a stepped manner as it goes to the rear side.

また、湯槽2の下端部の位置関係は特に限定されず、湯槽2の上下長さは、テボ4が浸漬されるのに必要な深さを有していればよい。湯槽2の上下長さを後側へ行く程長くして各湯槽2の底面を同じ高さに位置するようにしてもよいが、本実施形態では図1に示すように、各湯槽2の上下長さは同じに形成してあって、湯槽2の下端部も上端部と同様に後側へ行く程階段状に上方に位置している。そして図1に示すように、前側の湯槽2aの下端部よりも高くなった後側の湯槽2bの下端部の下方には、前側の湯槽2aの下端部までの間に空間が生じるため、この空間に挿し湯を加熱するための被加熱容器7を着脱自在に設置している。被加熱容器7は、タンクをはじめとする槽状をしたものや、熱交換器をはじめとする管状のもの等、特に限定されず、熱交換機能を備えていればよい。これにより、デッドスペースとなる空間の有効利用が可能となると共に、挿し湯を別に加熱する必要がない。   Moreover, the positional relationship of the lower end part of the hot water tank 2 is not specifically limited, The vertical length of the hot water tank 2 should just have the depth required in order for the TEBO 4 to be immersed. The vertical length of the hot water tank 2 may be increased as it goes rearward, and the bottom surface of each hot water tank 2 may be positioned at the same height. However, in this embodiment, as shown in FIG. The length is the same, and the lower end portion of the hot water tank 2 is also located upward in a stepped manner toward the rear side, like the upper end portion. As shown in FIG. 1, a space is created below the lower end of the rear hot water tank 2b that is higher than the lower end of the front hot water tank 2a. A heated container 7 for heating the hot water inserted in the space is detachably installed. The to-be-heated container 7 is not particularly limited, such as a tank shape including a tank or a tubular shape including a heat exchanger, and may have a heat exchange function. Thereby, it is possible to effectively use the space that becomes the dead space, and it is not necessary to heat the hot water separately.

また本実施形態では、加熱手段3を各湯槽2毎に設けたものではないが、加熱手段3を各湯槽2毎に別個に設けてもよい。各湯槽2の下端部の高さが異なる場合、各湯槽2毎に燃焼手段31を湯槽2の下端部から所定距離あけて設置することで、後側の湯槽2bの下端部が燃焼手段31から距離があきすぎて該湯槽2bへの加熱量が低下するのを回避することができる。   Moreover, in this embodiment, although the heating means 3 is not provided for every hot water tank 2, you may provide the heating means 3 for every hot water tank 2 separately. When the height of the lower end part of each hot water tank 2 is different, the lower end part of the rear hot water tank 2b is separated from the combustion means 31 by installing the combustion means 31 at a predetermined distance from the lower end part of the hot water tank 2 for each hot water tank 2. It can be avoided that the heating distance to the hot water bath 2b is lowered due to the excessive distance.

従来のように、前側のテボ浸漬部5と後側のテボ浸漬部5の上端部が同じ高さである場合、後側の湯槽2bのテボ浸漬部5に浸漬されているテボ4(単に後側のテボ4という)を引き上げて前方に引き寄せる際、後側のテボ4を湯面より引き上げるだけでなく、更に前側の湯槽2aのテボ浸漬部5に浸漬されているテボ4(単に前側のテボ4という)の柄42よりも高い位置にまで持ち上げて、持ち上げたテボ4や袖が前側のテボ4の柄42に引っ掛からないように細心の注意を払いながら引き寄せる必要がある。   As in the prior art, when the upper ends of the front-side dipping part 5 and the rear-side dipping part 5 are at the same height, the dipping 4 (simply the rear side) dipped in the dipping part 5 of the rear hot water bath 2b. When pulling up the front side tebo 4 and pulling it forward, not only the rear side tebo 4 is pulled up from the hot water surface, but also the tebo 4 (simply the front side 4) and lifted up to a position higher than the handle 42 of the handle 4 and pulled it with great care so that the lifted tebo 4 and the sleeve are not caught by the handle 42 of the front tebo 4.

これに対して本発明の茹麺器においては、後側のテボ浸漬部5(後側の湯槽2b)の上端部は前側のテボ浸漬部5(前側の湯槽2a)の上端部よりも高いため、後側のテボ4を引き上げて前方に引き寄せる際、後側のテボ4を湯面より引き上げた後、更に若干持ち上げるだけで又は持ち上げることなく前方に引き寄せれば、持ち上げたテボ4や袖が前側のテボ4の柄42に引っ掛からないように引き寄せることができる。これにより、後側のテボ4を持ち上げる距離が短くて済んで作業が楽になると共に、テボ4を引き寄せるのに従来のように細心の注意を払う必要がなく、不注意により麺をこぼしたり火傷してしまうのを抑えることができる。   On the other hand, in the bowl noodle device of the present invention, the upper end portion of the rear-side dipped portion 5 (rear-side hot water bath 2b) is higher than the upper end portion of the front-side dipped portion 5 (front-side hot water bath 2a). When the rear side tebo 4 is pulled up and pulled forward, the rear side tebo 4 is lifted from the surface of the hot water and then lifted slightly forward or without being lifted. Can be pulled so as not to be caught by the handle 42 of the TEBO 4. As a result, the distance required to lift the rear tebo 4 can be shortened, and the work can be facilitated. Also, it is not necessary to pay close attention to the tebo 4 as in the prior art, and the noodles are spilled or burned inadvertently. Can be suppressed.

なお、後側の湯槽2bの上端部を前側の湯槽2aの上端部よりもどの程度高くするかによって、後側のテボ4を持ち上げる距離が変わるものであり、後側の湯槽2bの上端部を前側の湯槽2aの上端部よりもテボ4の柄42の上下長さ以上高くすると、後側のテボ4を湯面より引き上げさえすれば、テボ4を更に持ち上げることなくそのまま前方に引き寄せることが可能となる。しかしながら、前側と後側の湯槽2a、2bの上端部の高さの差を大きくする程、後側の湯槽2bの上端部の位置が床から高くなって、背の低い使用者にとって使い難くなると共に、器体1の上下長さが長くなり大型化するため、これらとの兼ね合いにより両湯槽2の高さの差が決定される。実用上は、差が5cmあれば使用者にとって負担の軽減が感じられ、10cmあればより一層の負担の軽減がなされるが、差は特に限定されないものである。なお、前側のテボ4の柄42の上下長さを短くして後側のテボ4を引き寄せ易くしようとすると、前側のテボ4の柄42が掴み難くなってしまうため、好ましくない。   In addition, the distance which lifts the back side tebo 4 changes with how much the upper end part of the rear side hot water tank 2b is made higher than the upper end part of the front side hot water tank 2a, and the upper end part of the rear side hot water tank 2b is changed. If the vertical length of the handle 42 of the tebo 4 is made higher than the upper end of the front hot water tank 2a, the tebo 4 can be pulled forward without further lifting if the rear tebo 4 is pulled up from the hot water surface. It becomes. However, as the difference between the heights of the upper ends of the front and rear hot water tanks 2a and 2b is increased, the position of the upper end of the rear hot water tank 2b becomes higher from the floor, making it difficult for a short user to use. At the same time, the upper and lower lengths of the vessel body 1 become longer and larger, so that the difference in height between the hot water baths 2 is determined by the balance with these. In practice, if the difference is 5 cm, the burden is felt to the user, and if it is 10 cm, the burden is further reduced, but the difference is not particularly limited. If the vertical length of the handle 42 of the front side tebo 4 is shortened so that the rear side tebo 4 can be easily pulled, it is not preferable because the handle 42 of the front side tebo 4 becomes difficult to grasp.

また本発明においては、前後に複数の湯槽2を備えるため、麺の種類によって使い分けることが可能となる。例えば、そば専用の湯槽2、うどん専用の湯槽2、ラーメン専用の湯槽2、パスタ専用の湯槽2、等に使い分けることで、一つの湯槽2に複数種類の麺の茹で汁が混ざって、想定外の味がついてしまったり、そばの成分が付着したうどんをそばアレルギーの人が食べてしまったりする事故を防止することができる。特に、前側の湯槽2aをそば専用、後側の湯槽2bをうどん専用とすることで、うどんの入った後側のテボ4を前方に引き寄せる際にそば専用の前側の湯槽2aにうどんの成分が落下することはあっても、そばの入った前側のテボ4を前方に引き寄せる際にうどん専用の後側の湯槽2bにそばの成分が落下することはないため、そばの成分が付着したうどんをそばアレルギーの人が食べてしまうのを防止することができる。また、オフピーク時には、前側の湯槽2aを麺を茹でるのに使用し、後側の湯槽2bに挿し湯を入れておくことで、挿し湯がし易くなると共に挿し湯を別に加熱する必要がない。   Moreover, in this invention, since the some hot water tank 2 is provided in the front and back, it becomes possible to use properly according to the kind of noodles. For example, by using the soba-only bath 2, the udon-only bath 2, the ramen-only bath 2, the pasta-only bath 2, etc. This can prevent accidents that cause the taste of the soup and people who are allergic to buckwheat eat udon with soba ingredients. In particular, the front hot water tank 2a is dedicated to soba and the rear hot water tank 2b is dedicated to udon. Even if it falls, when pulling the front side tebo 4 with buckwheat, the soba ingredients will not fall into the hot water bath 2b dedicated to the udon, so the noodles with soba ingredients attached It can prevent people who are allergic to buckwheat from eating. Further, at the off-peak time, the front hot water tank 2a is used to boil the noodles, and the hot water is inserted into the rear hot water tank 2b, so that the hot water can be easily inserted and it is not necessary to heat the hot water separately.

また、茹麺器においては、設定された時間が経過するとテボ4が自動的に湯面から引き上げられる所謂オートリフター機能を備えたものが知られているが、各湯槽2に対応して高さを変えて設けることで本発明においても適用可能である。   In addition, in the bowl noodle device, one having a so-called auto-lifter function in which the tebo 4 is automatically pulled up from the hot water surface after a set time has elapsed is known. The present invention can be applied to the present invention by changing the above.

1 器体
11 バックガード
2 湯槽
2a 前側の湯槽
2b 後側の湯槽
3 加熱手段
4 テボ
41 麺収容部
42 柄
5 テボ浸漬部
6 パネル
61 テボ開口
7 タンク
DESCRIPTION OF SYMBOLS 1 Container 11 Back guard 2 Hot water tank 2a Front hot water tank 2b Rear hot water tank 3 Heating means 4 Tevo 41 Noodle container 42 Handle 5 Tevo immersion section 6 Panel 61 Tevo opening 7 Tank

Claims (2)

器体に上方に開口する複数の湯槽を備えると共に、器体内に湯槽を加熱する加熱手段を備え、各湯槽をテボが左右に一個又は複数個且つ前後に一列浸漬可能に形成し、後側の湯槽の上端部が前側の湯槽の上端部よりも上方に位置するように複数の湯槽を前後に並設して成ることを特徴とする茹麺器。   The container is provided with a plurality of hot water baths that open upward, and is provided with heating means for heating the hot water baths in the body. A crab noodle device comprising a plurality of hot water baths arranged side by side so that the upper end portion of the hot water bath is located above the upper end portion of the front hot water bath. 後側の湯槽の下端部が前側の湯槽の下端部よりも上方に位置し、後側の湯槽の下側にタンクを配置して成ることを特徴とする請求項1記載の茹麺器。   2. The crab noodle device according to claim 1, wherein the lower end of the rear hot water tank is located above the lower end of the front hot water tank, and the tank is arranged below the rear hot water tank.
JP2009294952A 2009-12-25 2009-12-25 Bowl of noodles Expired - Fee Related JP5536441B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013169292A (en) * 2012-02-20 2013-09-02 Meka:Kk Food cooker

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JPS62253014A (en) * 1986-04-25 1987-11-04 株式会社 総熱和工 Spaghetti boiling apparatus
JPH058377U (en) * 1991-07-04 1993-02-05 三菱電機株式会社 Refrigerator egg shelf equipment
JP3019516U (en) * 1995-06-16 1995-12-19 英世 川崎 Noodle boil washing device
JPH08243020A (en) * 1995-03-11 1996-09-24 Osaka Gas Co Ltd Noodle heating device
JP3088657U (en) * 2002-03-18 2002-09-20 大和冷機工業株式会社 Food warming equipment
JP2002306325A (en) * 2001-04-12 2002-10-22 Matsushita Electric Ind Co Ltd Rice cooker
JP2003290036A (en) * 2002-03-29 2003-10-14 Samy:Kk Cooker
JP2006247151A (en) * 2005-03-11 2006-09-21 Nippon Senjoki Kk Cooking apparatus
JP2007167515A (en) * 2005-12-26 2007-07-05 Naka Sangyo Kk Noodle boiler with auto lifter

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62253014A (en) * 1986-04-25 1987-11-04 株式会社 総熱和工 Spaghetti boiling apparatus
JPH058377U (en) * 1991-07-04 1993-02-05 三菱電機株式会社 Refrigerator egg shelf equipment
JPH08243020A (en) * 1995-03-11 1996-09-24 Osaka Gas Co Ltd Noodle heating device
JP3019516U (en) * 1995-06-16 1995-12-19 英世 川崎 Noodle boil washing device
JP2002306325A (en) * 2001-04-12 2002-10-22 Matsushita Electric Ind Co Ltd Rice cooker
JP3088657U (en) * 2002-03-18 2002-09-20 大和冷機工業株式会社 Food warming equipment
JP2003290036A (en) * 2002-03-29 2003-10-14 Samy:Kk Cooker
JP2006247151A (en) * 2005-03-11 2006-09-21 Nippon Senjoki Kk Cooking apparatus
JP2007167515A (en) * 2005-12-26 2007-07-05 Naka Sangyo Kk Noodle boiler with auto lifter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013169292A (en) * 2012-02-20 2013-09-02 Meka:Kk Food cooker

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