JP2013169292A - Food cooker - Google Patents

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JP2013169292A
JP2013169292A JP2012034271A JP2012034271A JP2013169292A JP 2013169292 A JP2013169292 A JP 2013169292A JP 2012034271 A JP2012034271 A JP 2012034271A JP 2012034271 A JP2012034271 A JP 2012034271A JP 2013169292 A JP2013169292 A JP 2013169292A
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hot water
liquid
food cooking
liquid tank
tank
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Toshiharu Kamimura
俊治 上村
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MEKA KK
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MEKA KK
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Abstract

PROBLEM TO BE SOLVED: To provide a compact food cooker with excellent treatment capability, capable of cooking a plurality of foodstuffs having different cooking times all together.SOLUTION: A food cooker includes: a liquid tank 2 storing a liquid for cooking foodstuffs; a plurality of sweeping blades 7-2 radially installed to horizontal rotary shafts 4-1, 4-2 in higher positions than the liquid inside the liquid tank 2, for coming into the liquid inside the liquid tank by the rotation 4-1, 4-2 of the horizontal rotary shafts, moving the foodstuffs while pushing the foodstuffs to one direction, and soon sweeping the foodstuffs outside the liquid tank; and drive means for rotating the horizontal rotary shafts. The food cooker includes the plurality of horizontal rotary shafts rotating around the same axis, and each horizontal rotary shaft rotates at a different speed, so that the sweeping blades installed to the respective horizontal rotary shafts come into the liquid inside the liquid tank at different speeds, move the foodstuffs while pushing the foodstuffs to the one direction, and soon sweep the foodstuffs outside the liquid tank.

Description

本発明は、小型で処理能力に優れるとともに、調理時間が異なる複数の食材を一緒に調理することができる食品調理装置に関する。   The present invention relates to a food cooking apparatus that is small in size and excellent in processing capability and that can cook together a plurality of foods having different cooking times.

従来から、天ぷらやフライなどの揚げ物を揚げたり冷凍麺を茹でたりするための、小型で処理能力に優れた調理装置として、食材を調理するための液体を貯める液槽と、液槽内の液体よりも高い位置の水平回転軸に放射状に取り付けられた、水平回転軸の回転によって液槽内の液体に入って食材を一方向に押しながら移動させてやがて液槽の外に掃き出すための複数の掃き羽根と、水平回転軸を回転させるための駆動手段を備えた食品調理装置が知られている（特許文献１）。
図３は、こうした従来から知られている食品調理装置（自動フライヤ）の一例の概略構成を示す正面図（一部透視図）であり、図４は、その側面断面図である（要部のみ）。この自動フライヤ３１は、架台４３上に油槽３２が設けられているとともに、油槽３２の背面側に上下に長い中空状のハウジング枠体３３が設けられている。ハウジング枠体３３からは、油槽３２内の油よりも高い位置において水平回転軸３４が油槽３２の方向に向かって延出している。水平回転軸３４は、ハウジング枠体３３の内部に収容された駆動手段としてのモータ３５によって自在に回転する。水平回転軸３４の先端部には、回転盤３６が取り付けられている。回転盤３６の周囲には、水平回転軸３４の回転によって油槽３２内の油に入って食材４９を一方向に押しながら移動させてやがて油槽３２の外に掃き出すための８枚の掃き羽根３７が着脱自在に等間隔に取り付けられている。掃き羽根３７の材質は、例えばステンレスである。油槽３２内には、掃き羽根３７の先端の回転軌道に沿うようにガイド板３８が着脱自在に取り付けられており、このガイド板３８によって食材４９は掃き羽根３７で確実に一方向に押されながら移動し、最後に油槽３２の外の揚げ物バット４０に掃き出される。ガイド板３８は、例えば材質がステンレスであり、多数のパンチング孔を設けたり網状としたりすることで、油槽３２内に着脱自在に設置した加熱手段としてのヒータ３９によって加熱された油の槽内での流動を良好なものとし、油の温度を満遍なく均一なものとすることができる。油槽３２内の油の温度や水平回転軸３４の回転速度は、制御部４１によって制御することができ、表示部４２にその値が表示される。掃き羽根３７、ガイド板３８、ヒータ３９を着脱自在とすることで、これらと油槽３２の清掃を容易に行うことができる。
しかしながら、上記の食品調理装置は、液槽内に食材調理レーンが１つしかないことから、調理時間が異なる複数の食材を調理するためには、その都度、食材ごとに水平回転軸の回転速度を調節して使用する必要がある。 Conventionally, as a small and excellent cooking device for frying fried foods such as tempura and fries and boiled frozen noodles, a liquid tank that stores liquid for cooking ingredients and liquid in the liquid tank A plurality of units that are attached radially to the horizontal rotary shaft at a higher position, and that move into the liquid inside the liquid tank by pushing the horizontal rotary shaft and move the food while pushing it in one direction, and eventually sweep out of the liquid tank. There is known a food cooking device including sweeping blades and driving means for rotating a horizontal rotation shaft (Patent Document 1).
FIG. 3 is a front view (partially perspective view) showing a schematic configuration of an example of such a conventionally known food cooking apparatus (automatic fryer), and FIG. 4 is a side sectional view thereof (only a main part). ). The automatic fryer 31 is provided with an oil tank 32 on a gantry 43 and a hollow housing frame 33 that is vertically long on the back side of the oil tank 32. From the housing frame 33, the horizontal rotary shaft 34 extends toward the oil tank 32 at a position higher than the oil in the oil tank 32. The horizontal rotating shaft 34 is freely rotated by a motor 35 serving as driving means housed inside the housing frame 33. A rotary disc 36 is attached to the tip of the horizontal rotary shaft 34. Around the turntable 36, there are eight sweep blades 37 for entering the oil in the oil tank 32 by the rotation of the horizontal rotating shaft 34 and moving the food 49 while pushing the food 49 in one direction and eventually sweeping it out of the oil tank 32. It is detachably attached at regular intervals. The material of the sweep blade 37 is stainless steel, for example. A guide plate 38 is detachably attached in the oil tank 32 along the rotational trajectory of the tip of the sweep blade 37, and the food material 49 is reliably pushed in one direction by the sweep blade 37 by the guide plate 38. Finally, the fried food bat 40 outside the oil tank 32 is swept out. The guide plate 38 is made of, for example, stainless steel, and is provided in a tank of oil heated by a heater 39 as a heating means detachably installed in the oil tank 32 by providing a number of punching holes or forming a net-like shape. The flow of oil can be made good, and the temperature of the oil can be made uniform evenly. The temperature of the oil in the oil tank 32 and the rotation speed of the horizontal rotation shaft 34 can be controlled by the control unit 41, and the values are displayed on the display unit 42. By making the sweep blade 37, the guide plate 38, and the heater 39 attachable and detachable, the oil tank 32 and the oil tank 32 can be easily cleaned.
However, since the above-mentioned food cooking device has only one food cooking lane in the liquid tank, in order to cook a plurality of foods with different cooking times, the rotation speed of the horizontal rotation shaft for each food is required each time. It is necessary to adjust and use.

登録実用新案第３１４３６７６号公報Registered Utility Model No. 3143676

そこで本発明は、小型で処理能力に優れるとともに、調理時間が異なる複数の食材を一緒に調理することができる食品調理装置を提供することを目的とする。   SUMMARY OF THE INVENTION An object of the present invention is to provide a food cooking apparatus that is small in size and excellent in processing capability and that can cook together a plurality of ingredients having different cooking times.

上記の点に鑑みてなされた本発明の食品調理装置は、請求項１記載の通り、食材を調理するための液体を貯める液槽と、液槽内の液体よりも高い位置の水平回転軸に放射状に取り付けられた、水平回転軸の回転によって液槽内の液体に入って食材を一方向に押しながら移動させてやがて液槽の外に掃き出すための複数の掃き羽根と、水平回転軸を回転させるための駆動手段を備えた食品調理装置であって、同じ軸線を中心に回転する複数の水平回転軸を有し、個々の水平回転軸が異なった速度で回転することで、それぞれの水平回転軸に取り付けられた掃き羽根が異なった速度で液槽内の液体に入って食材を一方向に押しながら移動させてやがて液槽の外に掃き出すことができるようにしてなることを特徴とする。
請求項２記載の食品調理装置は、請求項１記載の食品調理装置において、食品調理装置が自動茹麺機であって液槽内の液体が湯槽内の湯であることを特徴とする。
請求項３記載の食品調理装置は、請求項２記載の食品調理装置において、湯槽における食材の移動方向の出発側に差し湯供給部を有するとともに、到着側に湯槽内の湯の溢れ防止排水口を有することを特徴とする。
また、本発明の食品調理方法は、請求項４記載の通り、請求項１記載の食品調理装置を用いて行うことを特徴とする。 The food cooking device of the present invention made in view of the above points, as described in claim 1, includes a liquid tank for storing a liquid for cooking food, and a horizontal rotation shaft at a position higher than the liquid in the liquid tank. A plurality of sweeping blades, which are attached radially, rotate into the liquid in the liquid tank by the rotation of the horizontal rotating shaft, move while pushing the food in one direction, and eventually sweep out of the liquid tank, and rotate the horizontal rotating shaft Food cooking apparatus having a driving means for causing a plurality of horizontal rotation shafts to rotate about the same axis, each horizontal rotation shaft rotating at different speeds, each horizontal rotation The sweep blades attached to the shaft enter the liquid in the liquid tank at different speeds, move the food while pushing the food in one direction, and can eventually be swept out of the liquid tank.
The food cooking device according to claim 2 is the food cooking device according to claim 1, wherein the food cooking device is an automatic rice noodle machine, and the liquid in the liquid bath is hot water in the hot water bath.
The food cooking device according to claim 3 is the food cooking device according to claim 2, wherein the food cooking device has a hot water supply part on the starting side in the direction of movement of the ingredients in the hot water tank, and a hot water overflow prevention drain in the hot water tank on the arrival side It is characterized by having.
Moreover, the food cooking method of this invention is performed using the food cooking apparatus of Claim 1 as described in Claim 4.

本発明の食品調理装置は、掃き羽根が液槽内の液体よりも高い位置の水平回転軸に放射状に取り付けられているため横幅が短く、従って極めてコンパクトでありながら処理能力に優れるものである。加えて、液槽内に食材調理レーンを複数有するので調理時間が異なる複数の食材を一緒に調理することができる。   The food cooking device of the present invention is short in lateral width because the sweeping blades are radially attached to the horizontal rotation shaft at a position higher than the liquid in the liquid tank, and thus is extremely compact and excellent in processing capability. In addition, since there are a plurality of food cooking lanes in the liquid tank, a plurality of foods with different cooking times can be cooked together.

本発明の食品調理装置（自動茹麺機）の一例の概略構成を示す正面図（一部透視図）である。It is a front view (partial perspective view) which shows schematic structure of an example of the food cooking apparatus (automatic rice noodle machine) of this invention. 同、側面断面図である（要部のみ）。It is a side sectional view of the same (only main parts). 従来から知られている食品調理装置（自動フライヤ）の一例の概略構成を示す正面図（一部透視図）である。It is a front view (partial perspective view) which shows schematic structure of an example of the food cooking apparatus (automatic fryer) conventionally known. 同、側面断面図である（要部のみ）。It is a side sectional view of the same (only main parts).

以下、本発明の食品調理装置を図面に基づいて説明するが、本発明の食品調理装置は以下の記載に限定して解釈されるものではない。なお、以下では、便宜上、本発明の食品調理装置が自動茹麺機である場合について説明する。   Hereinafter, although the food cooking apparatus of this invention is demonstrated based on drawing, the food cooking apparatus of this invention is limited to the following description and is not interpreted. In addition, below, the case where the food cooking apparatus of this invention is an automatic rice noodle machine is demonstrated for convenience.

図１は、本発明の自動茹麺機の一例の概略構成を示す正面図（一部透視図）であり、図２は、その側面断面図である（要部のみ）。この自動茹麺機１は、架台１３上に湯槽２が設けられているとともに、湯槽２の背面側に中空状のハウジング枠体３が設けられている。ハウジング枠体３からは、湯槽２内の湯よりも高い位置において円筒状の水平回転軸４−１と円柱状の水平回転軸４−２が湯槽２の方向に向かって延出している。水平回転軸４−１，４−２は、それぞれハウジング枠体３の内部に収容された駆動手段としてのモータ５−１，５−２によって同じ軸線を中心に自在に回転する。水平回転軸４−１の先端部には回転盤６−１が取り付けられており、水平回転軸４−２の先端部には回転盤６−２が取り付けられている。回転盤６−１の周囲には、湯槽２の背面側の食材調理レーンにおいて、水平回転軸４−１の回転によって湯槽２内の湯に入って食材を一方向に押しながら移動させてやがて湯槽２の外に掃き出すための１６枚の掃き羽根７−１が着脱自在に等間隔に取り付けられている。回転盤６−２の周囲には、湯槽２の手前側の食材調理レーンにおいて、水平回転軸４−２の回転によって湯槽２内の湯に入って食材を一方向に押しながら移動させてやがて湯槽２の外に掃き出すための１６枚の掃き羽根７−２が着脱自在に等間隔に取り付けられている。掃き羽根７−１，７−２の材質は、例えばステンレスである。湯槽２内には、掃き羽根７−１，７−２の先端の回転軌道に沿うようにガイド板８−１，８−２が食材調理レーンごとに着脱自在に取り付けられており、このガイド板８−１，８−２によって食材は掃き羽根７−１，７−２で確実に一方向に押されながら移動し、最後に湯槽２の外の流し台１０に掃き出される（図１においては回転盤６−１と掃き羽根７−１とガイド板８−１はそれぞれ回転盤６−２と掃き羽根７−２とガイド板８−２の後方に位置しているので図示されていない）。ガイド板８−１，８−２は、例えば材質がステンレスであり、多数のパンチング孔を設けたり網状としたりすることで、湯槽２内に着脱自在に設置した加熱手段としてのヒータ９によって加熱された湯の槽内での流動を良好なものとし、湯の温度を満遍なく均一なものとすることができる。また、ガイド板８−１，８−２は、それぞれの食材調理レーンから食材が逸脱しないようにするための仕切りとして機能する側壁を有している。なお、図１のＡ部分拡大図に示すように、掃き羽根７−１，７−２の先端には例えばテフロン（登録商標）製のプレートが取り付けられており、掃き羽根７−１，７−２とガイド板８−１，８−２が互いに接触して傷つくことがないようにした上で、掃き羽根７−１，７−２によって食材が確実に移動するようにしている。また、図１のＡ部分拡大図に示すように、掃き羽根７−１，７−２には、湯槽２内からの湯気が水平回転軸４−１，４−２に及ぶことを阻止するための湯気排除板が取り付けられている。湯槽２内の湯の温度や水平回転軸４−１，４−２の回転速度は、制御部１１によって制御することができ、表示部１２にその値が表示される。掃き羽根７−１，７−２、ガイド板８−１，８−２、ヒータ９を着脱自在とすることで、これらと湯槽２の清掃を容易に行うことができる。   FIG. 1 is a front view (partially perspective view) showing a schematic configuration of an example of an automatic rice noodle machine of the present invention, and FIG. The automatic rice bran machine 1 is provided with a hot water tank 2 on a gantry 13 and a hollow housing frame 3 on the back side of the hot water tank 2. From the housing frame 3, a cylindrical horizontal rotating shaft 4-1 and a columnar horizontal rotating shaft 4-2 extend toward the hot water bath 2 at a position higher than the hot water in the hot water bath 2. The horizontal rotation shafts 4-1 and 4-2 are freely rotated around the same axis by motors 5-1 and 5-2 as driving means accommodated in the housing frame 3. A turntable 6-1 is attached to the tip of the horizontal rotating shaft 4-1, and a turntable 6-2 is attached to the tip of the horizontal rotating shaft 4-2. Around the turntable 6-1, in the food cooking lane on the back side of the hot water bath 2, the hot water in the hot water bath 2 enters the hot water in the hot water bath 2 by the rotation of the horizontal rotation shaft 4-1 and moves while pushing the food in one direction. 16 sweeping blades 7-1 for sweeping out 2 are detachably attached at equal intervals. Around the turntable 6-2, in the food preparation lane on the near side of the hot water tank 2, the hot water in the hot water tank 2 enters the hot water in the hot water tank 2 by the rotation of the horizontal rotation shaft 4-2, and the food is moved while pushing in one direction. 16 sweeping blades 7-2 for sweeping out 2 are detachably attached at equal intervals. The material of the sweep blades 7-1 and 7-2 is, for example, stainless steel. In the hot water bath 2, guide plates 8-1 and 8-2 are detachably attached to the food cooking lanes so as to follow the rotation trajectories of the sweep blades 7-1 and 7-2. 8-1, 8-2 moves while being reliably pushed in one direction by the sweep blades 7-1, 7-2, and finally is swept out to the sink 10 outside the hot water tank 2 (in FIG. 1, it is rotated). The board 6-1, the sweep blade 7-1, and the guide plate 8-1 are not shown because they are located behind the rotary plate 6-2, the sweep blade 7-2, and the guide plate 8-2, respectively. The guide plates 8-1 and 8-2 are made of, for example, stainless steel, and are heated by a heater 9 as a heating means that is detachably installed in the hot water bath 2 by providing a number of punching holes or forming a net-like shape. The flow in the hot water bath can be made good, and the temperature of the hot water can be made uniform evenly. Moreover, the guide plates 8-1 and 8-2 have side walls that function as partitions for preventing food from departing from the food cooking lanes. In addition, as shown in the A partial enlarged view of FIG. 1, for example, a plate made of Teflon (registered trademark) is attached to the tip of the sweep blades 7-1 and 7-2, and the sweep blades 7-1 and 7- 2 and the guide plates 8-1 and 8-2 are prevented from coming into contact with each other and being damaged, and the food is reliably moved by the sweep blades 7-1 and 7-2. Moreover, as shown in the A partial enlarged view of FIG. 1, the sweep blades 7-1 and 7-2 prevent the steam from the hot water bath 2 from reaching the horizontal rotating shafts 4-1 and 4-2. No steam removal plate is attached. The temperature of the hot water in the hot water tank 2 and the rotation speed of the horizontal rotary shafts 4-1 and 4-2 can be controlled by the control unit 11, and the values are displayed on the display unit 12. By making the sweeping blades 7-1 and 7-2, the guide plates 8-1 and 8-2 and the heater 9 detachable, these and the hot water bath 2 can be easily cleaned.

この自動茹麺機１には、湯槽２における食材の移動方向の出発側（掃き羽根が湯に入る側で図１においては右側）に差し湯供給部１４を有するとともに、到着側（掃き羽根が湯から出る側で図１においては左側）に湯槽２内の湯の溢れ防止排水口１９を有する。差し湯供給部１４からは、その下方の給水口１５から供給された水が加熱手段としてのヒータ１６で加熱されて高温の差し湯として絶えず湯槽２に湯面の高さから供給され、差し湯供給部１４から供給された分の湯は溢れ防止排水口１９から排水される。差し湯供給部１４には、ヒータ１６による空焚きを防止するためのフロートスイッチ１７と、差し湯の温度を適切に管理するための温度センサ１８が備え付けられている。このようにして湯槽２内の湯に対する差し湯と排水を行うことにより、食材が冷凍麺のような低温のものであっても、その移動方向の出発側付近における湯の温度の低下を防止することができるとともに、湯の濁りを防止することができる。   This automatic rice noodle machine 1 has a hot water supply unit 14 on the starting side (the side where the sweep blade enters the hot water and the right side in FIG. 1) in the direction of movement of the food in the hot water tank 2, and the arrival side (the sweep blade is A hot water overflow prevention drain port 19 in the hot water tank 2 is provided on the left side in FIG. From the hot water supply unit 14, water supplied from the water supply port 15 below is heated by a heater 16 as a heating means and is continuously supplied to the hot water tank 2 from the height of the hot water surface as a high temperature hot water. The amount of hot water supplied from the supply unit 14 is drained from the overflow prevention drain port 19. The hot water supply unit 14 is provided with a float switch 17 for preventing emptying by the heater 16 and a temperature sensor 18 for appropriately managing the temperature of the hot water. Thus, by performing the hot water and drainage with respect to the hot water in the hot water tank 2, even if the food is a low-temperature food such as frozen noodles, a decrease in the temperature of the hot water near the starting side in the moving direction is prevented. It is possible to prevent hot water from becoming cloudy.

なお、この自動湯麺機１では、湯槽２内の湯の加熱手段を槽内に設置したヒータ９としたが、加熱手段は湯槽２の下方に設置したバーナであってもよい。また、湯槽２には、ヒータ９による空焚きを防止するためのフロートスイッチが備え付けられていてもよい。回転盤６−１，６−２に取り付ける掃き羽根７−１，７−２の枚数は、１６枚に限定されるわけではないことはいうまでもない。   In this automatic hot water noodle machine 1, the hot water heating means in the hot water tank 2 is the heater 9 installed in the hot water tank 2, but the heating means may be a burner installed below the hot water tank 2. Further, the hot water tank 2 may be provided with a float switch for preventing the heater 9 from emptying. Needless to say, the number of sweep blades 7-1 and 7-2 attached to the rotary plates 6-1 and 6-2 is not limited to 16.

この自動茹麺機１は、水平回転軸４−１，４−２を異なった速度で回転させると、それぞれの水平回転軸４−１，４−２に回転盤６−１，６−２を介して取り付けられた掃き羽根７−１，７−２は異なった速度で湯槽２内の湯に入って食材を一方向に押しながら移動させてやがて湯槽２の外に掃き出す。従って、例えば、茹で時間が異なる冷凍うどんと冷凍そばに対し、湯槽２の背面側の食材調理レーンを冷凍うどん用、手前側の食材調理レーンを冷凍そば用として使い分け、冷凍うどんと冷凍そばのそれぞれが湯槽２内の湯に投入されてから湯槽２の外に掃き出されるまでの時間で茹で上がるように、掃き羽根７−１が取り付けられた水平回転軸４−１と掃き羽根７−２が取り付けられた水平回転軸４−２を異なった速度で回転させることで、冷凍うどんと冷凍そばを一緒に茹で上げることができる。それぞれの食材調理レーンの下流に位置する流し台１０の下方に丼を置いておけば、茹で上げられたうどんとそばのそれぞれが流し台１０を経て自動でそれぞれの丼に盛り付けられる。従って、調理者は湯槽２内の湯に冷凍うどんと冷凍そばを投入すれば、その後は茹で上げられたうどんとそばのそれぞれの丼への盛り付けまでこの自動茹麺機１が行ってくれるので、調理者の負担は大幅に軽減される。   When the automatic rotary noodle machine 1 rotates the horizontal rotary shafts 4-1 and 4-2 at different speeds, the rotary discs 6-1 and 6-2 are attached to the horizontal rotary shafts 4-1 and 4-2, respectively. The sweeping blades 7-1 and 7-2 attached to the hot water enter the hot water in the hot water bath 2 at different speeds, move the ingredients while pushing in one direction, and eventually sweep out of the hot water bath 2. Therefore, for example, for frozen udon and frozen buckwheat noodles with different time, the food cooking lane on the back side of the hot water bath 2 is used separately for frozen udon and the food cooking lane on the front side is used for frozen soba noodles. The horizontal rotary shaft 4-1 and the sweep blade 7-2 to which the sweep blade 7-1 is attached are arranged so as to be stroked in the time from when the bath is poured into the hot water in the bath 2 until it is swept out of the hot water bath 2. By rotating the attached horizontal rotating shaft 4-2 at different speeds, the frozen udon and the frozen buckwheat can be boiled together. If a bowl is placed under the sink 10 located downstream of each food cooking lane, each of the udon and soba raised by the bowl is automatically placed on each bowl through the sink 10. Therefore, if the cook puts frozen udon and frozen soba in the hot water in the hot water tank 2, then the automatic noodle noodle machine 1 will perform until the udon and the soba noodles are cooked. The burden on the cook is greatly reduced.

本発明の食品調理装置は、自動茹麺機の他、天ぷらやフライなどの揚げ物加工のための自動フライヤなどとしても利用することができる。   The food cooking device of the present invention can be used as an automatic fryer for processing deep-fried foods such as tempura and fries in addition to an automatic rice noodle machine.

本発明は、小型で処理能力に優れるとともに、調理時間が異なる複数の食材を一緒に調理することができる食品調理装置を提供することができる点において産業上の利用可能性を有する。   INDUSTRIAL APPLICABILITY The present invention has industrial applicability in that it can provide a food cooking apparatus that is small in size and excellent in processing capacity and that can cook a plurality of foods having different cooking times together.

１ 食品調理装置（自動茹麺機）
２ 湯槽
３ ハウジング枠体
４−１，４−２ 水平回転軸
５−１，５−２ モータ（駆動手段）
６−１，６−２ 回転盤
７−１，７−２ 掃き羽根
８−１，８−２ ガイド板
９ ヒータ（加熱手段）
１０ 流し台
１１ 制御部
１２ 表示部
１３ 架台
１４ 差し湯供給部
１５ 給水口
１６ ヒータ（加熱手段）
１７ フロートスイッチ
１８ 温度センサ
１９ 溢れ防止排水口 1 Food cooking device (automatic rice noodle machine)
2 Hot water bath 3 Housing frame 4-1, 4-2 Horizontal rotating shaft 5-1, 5-2 Motor (drive means)
6-1, 6-2 Turntable 7-1, 7-2 Sweep blade 8-1, 8-2 Guide plate 9 Heater (heating means)
DESCRIPTION OF SYMBOLS 10 Sink 11 Control part 12 Display part 13 Base 14 Hot water supply part 15 Water supply port 16 Heater (heating means)
17 Float switch 18 Temperature sensor 19 Overflow prevention drain

Claims (4)

食材を調理するための液体を貯める液槽と、液槽内の液体よりも高い位置の水平回転軸に放射状に取り付けられた、水平回転軸の回転によって液槽内の液体に入って食材を一方向に押しながら移動させてやがて液槽の外に掃き出すための複数の掃き羽根と、水平回転軸を回転させるための駆動手段を備えた食品調理装置であって、同じ軸線を中心に回転する複数の水平回転軸を有し、個々の水平回転軸が異なった速度で回転することで、それぞれの水平回転軸に取り付けられた掃き羽根が異なった速度で液槽内の液体に入って食材を一方向に押しながら移動させてやがて液槽の外に掃き出すことができるようにしてなることを特徴とする食品調理装置。   A liquid tank for storing the liquid for cooking the ingredients, and the horizontal rotation shaft mounted radially on the horizontal rotation axis higher than the liquid in the liquid tank, enters the liquid in the liquid tank by the rotation of the horizontal rotation axis, A food cooking apparatus comprising a plurality of sweeping blades that are moved while being pushed in the direction and eventually sweep out of the liquid tank, and a driving means for rotating a horizontal rotation shaft, and a plurality of rotations about the same axis Each horizontal rotary shaft rotates at different speeds, so that the sweeping blades attached to the horizontal rotary shafts enter the liquid in the liquid tank at different speeds to concentrate the food. A food cooking apparatus, wherein the food cooking apparatus is configured to be moved while being pushed in a direction and eventually to be swept out of the liquid tank. 食品調理装置が自動茹麺機であって液槽内の液体が湯槽内の湯であることを特徴とする請求項１記載の食品調理装置。   The food cooking device according to claim 1, wherein the food cooking device is an automatic rice noodle machine, and the liquid in the liquid bath is hot water in the hot water bath. 湯槽における食材の移動方向の出発側に差し湯供給部を有するとともに、到着側に湯槽内の湯の溢れ防止排水口を有することを特徴とする請求項２記載の食品調理装置。   3. The food cooking apparatus according to claim 2, further comprising a hot water supply portion on a starting side in a moving direction of the ingredients in the hot water tank and a drainage outlet for preventing overflow of hot water in the hot water tank on the arrival side. 請求項１記載の食品調理装置を用いて行うことを特徴とする食品調理方法。   A food cooking method, which is performed using the food cooking device according to claim 1.
JP2012034271A 2012-02-20 2012-02-20 Food cooker Pending JP2013169292A (en)

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KR102424073B1 (en) * 2021-11-02 2022-07-25 (주)다담푸드 Induction cooker for pettitoes

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