JP3143676U - Food cooking equipment - Google Patents

Abstract

Disclosed is a food cooking device that is small and has excellent processing capability.
A liquid tank for storing a liquid for cooking food, and a liquid in the liquid tank that enters the liquid by rotation of a horizontal rotation shaft that is radially attached to a horizontal rotation axis that is higher than the liquid in the liquid tank. And a plurality of sweep blades for moving the food material while pushing it in one direction and eventually sweeping it out of the liquid tank, and at least drive means for rotating the horizontal rotation shaft.
[Selection] Figure 1

Description

  The present invention relates to a food cooking device that is small in size and excellent in processing capability.

Conventionally, for example, as a cooking device for fried foods efficiently, an oil tank for storing oil for frying food and a transport mechanism for moving the food in the oil tank while pushing the food in one direction and finally sweeping it out of the oil tank An automatic flyer provided is known (for example, Patent Document 1).
As shown in FIG. 3, a conventionally known transport mechanism for an automatic flyer 31 is a chain as a traveling body that rotates in one direction on a rotating track in which at least a lower part forms a horizontal line at a position higher than the oil tank 32. 33 is provided, and a plurality of sweeping blades 34 are attached to the chain 33 at predetermined intervals. The sweep blade 34 is inserted into the oil tank 32 heated by the burner 39 while being lowered from the chain 33 when the chain 33 passes through the lower horizontal line, and the food 49 in the oil tank 32 is moved in the running direction of the chain 33. Move while pressing. Finally, the food 49 is swept out of the oil tank 32, and the fried food 49 is pushed up on the fried food bat 40 provided on the front side of the oil tank 32. Such an automatic fryer 31 inserts only the sweep blades 34 into the oil tank 32 and moves while pushing the food 49 in the oil tank 32. Therefore, the oil tank 32 can be configured to be shallow, thereby reducing the amount of oil. Has the advantage of being able to Further, since only the sweep blade 34 is inserted into the oil tank 32, there is an advantage that the oil tank 32, the sweep blade 34, and the like can be easily cleaned.
JP 2004-261266 A

However, although the food cooking apparatus as described above is excellent in processing capability, there is a problem that it cannot be installed when the space of the installation place is limited because the conveyance mechanism is complicated and the apparatus is large accordingly. .
SUMMARY OF THE INVENTION An object of the present invention is to provide a food cooking device that is small in size and excellent in processing capacity.

  The food cooking device of the present invention made in view of the above points is provided with a liquid tank for storing a liquid for cooking food and a horizontal rotation shaft at a position higher than the liquid in the liquid tank as described in claim 1. A plurality of sweeping blades, which are attached radially to the liquid in the liquid tank by the rotation of the horizontal rotating shaft, move while pushing the food in one direction, and eventually sweep out of the liquid tank, and the horizontal rotating shaft rotates. It is characterized by having at least driving means for making it happen.

  The food cooking device of the present invention is attached to the horizontal rotation shaft at a position higher than the liquid in the liquid tank, so that the cleaning blade is compared with a food cooking device having a conventionally known transport mechanism. The width is short, and thus the processing capacity is excellent while being extremely compact.

  Hereinafter, although the food cooking apparatus of this invention is demonstrated based on drawing, the food cooking apparatus of this invention is limited to the following description and is not interpreted. In addition, below, the case where the food cooking apparatus of this invention is an automatic fryer is demonstrated for convenience.

  FIG. 1 is a front view (partially perspective view) showing a schematic configuration of an embodiment of the automatic fryer of the present invention, and FIG. 2 is a side sectional view (only a main part). The automatic fryer 1 is provided with an oil tank 2 on a gantry 13 and a hollow housing frame 3 that is vertically long on the back side of the oil tank 2. From the housing frame 3, the horizontal rotation shaft 4 extends toward the oil tank 2 at a position higher than the oil in the oil tank 2. The horizontal rotating shaft 4 is freely rotated by a motor 5 serving as a driving means accommodated in the housing frame 3. A rotating disk 6 is attached to the tip of the horizontal rotating shaft 4. Around the turntable 6, there are eight sweep blades 7 that move into the oil in the oil tank 2 by the rotation of the horizontal rotation shaft 4 and move the food material 19 while pushing it in one direction and eventually sweep out of the oil tank 2. It is detachably attached at equal intervals. The material of the sweep blade 7 is stainless steel, for example. A guide plate 8 is detachably mounted in the oil tank 2 along the rotational trajectory of the tip of the sweep blade 7, and the food material 19 is reliably pushed in one direction by the sweep blade 7 by the guide plate 8. Finally, the fried food bat 10 outside the oil tank 2 is swept out. The guide plate 8 is made of, for example, stainless steel, and is provided in a tank of oil heated by a heater 9 as a heating means that is detachably installed in the oil tank 2 by providing a number of punching holes or forming a net-like shape. The flow of oil can be made good, and the temperature of the oil can be made uniform evenly. The temperature of the oil in the oil tank 2 and the rotation speed of the horizontal rotating shaft 4 can be controlled by the control unit 11, and the values are displayed on the display unit 12. By making the sweep blade 7, the guide plate 8, and the heater 9 detachable, these and the oil tank 2 can be easily cleaned.

  In the automatic fryer 1, the oil heating means in the oil tank 2 is the heater 9 installed in the tank, but the heating means may be a burner installed below the oil tank 2. In the flyer 1, the sweep blade 7 is L-shaped and extends from the housing frame 3 toward the oil tank 2. A rectangular sweep blade 7 may be attached. Needless to say, the number of sweeping blades 7 attached to the rotating disk 6 is not limited to eight.

  The food cooking device of the present invention can be used as a device for cooking noodles in addition to an automatic fryer.

  The present invention has industrial applicability in that it can provide a food cooking device that is small in size and excellent in processing capacity.

It is a front view (partial perspective view) which shows schematic structure of the food cooking apparatus (automatic fryer) of this invention. It is a side sectional view of the same (only the main part). It is a front view (partial perspective view) which shows schematic structure of the conventional food cooking apparatus (automatic fryer).

Explanation of symbols

1 Food cooking device (automatic fryer)
2 Oil tank 3 Housing frame 4 Horizontal rotating shaft 5 Motor (drive means)
6 Rotating disc 7 Sweeping blade 8 Guide plate 9 Heater (heating means)
DESCRIPTION OF SYMBOLS 10 Deep-fried food bat 11 Control part 12 Display part 13 Base 19 Foodstuff

Claims (1)

A liquid tank for storing the liquid for cooking the ingredients, and the horizontal rotation shaft mounted radially on the horizontal rotation axis higher than the liquid in the liquid tank, enters the liquid in the liquid tank by the rotation of the horizontal rotation axis, A food cooking apparatus comprising at least a plurality of sweeping blades that are moved while being pushed in a direction and eventually sweep out of the liquid tank, and a driving means for rotating a horizontal rotation shaft.