JP2010515884A - 調理用油の品質認定装置及び方法 - Google Patents
調理用油の品質認定装置及び方法 Download PDFInfo
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- JP2010515884A JP2010515884A JP2009544980A JP2009544980A JP2010515884A JP 2010515884 A JP2010515884 A JP 2010515884A JP 2009544980 A JP2009544980 A JP 2009544980A JP 2009544980 A JP2009544980 A JP 2009544980A JP 2010515884 A JP2010515884 A JP 2010515884A
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- JP
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- Prior art keywords
- oil
- fluorescence
- amount
- light
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000008162 cooking oil Substances 0.000 title claims description 14
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims description 137
- 239000000523 sample Substances 0.000 claims description 26
- 230000001678 irradiating effect Effects 0.000 claims description 15
- 239000003550 marker Substances 0.000 claims description 11
- 238000005259 measurement Methods 0.000 claims description 7
- 230000003287 optical effect Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000004891 communication Methods 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims 2
- 238000013523 data management Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 107
- 150000001875 compounds Chemical class 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 239000000975 dye Substances 0.000 description 9
- 238000002189 fluorescence spectrum Methods 0.000 description 7
- 235000019484 Rapeseed oil Nutrition 0.000 description 6
- 235000019486 Sunflower oil Nutrition 0.000 description 6
- 239000000828 canola oil Substances 0.000 description 6
- 235000019519 canola oil Nutrition 0.000 description 6
- 239000002600 sunflower oil Substances 0.000 description 6
- 235000019482 Palm oil Nutrition 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- 230000005855 radiation Effects 0.000 description 4
- 230000000875 corresponding effect Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- HMWAJFNEGAJETK-UHFFFAOYSA-N 1-[6-(dimethylamino)naphthalen-2-yl]prop-2-en-1-one Chemical compound C1=C(C(=O)C=C)C=CC2=CC(N(C)C)=CC=C21 HMWAJFNEGAJETK-UHFFFAOYSA-N 0.000 description 2
- FWEOQOXTVHGIFQ-UHFFFAOYSA-N 8-anilinonaphthalene-1-sulfonic acid Chemical compound C=12C(S(=O)(=O)O)=CC=CC2=CC=CC=1NC1=CC=CC=C1 FWEOQOXTVHGIFQ-UHFFFAOYSA-N 0.000 description 2
- 238000005033 Fourier transform infrared spectroscopy Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000005284 excitation Effects 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000007850 fluorescent dye Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JHDGGIDITFLRJY-UHFFFAOYSA-N laurdan Chemical compound C1=C(N(C)C)C=CC2=CC(C(=O)CCCCCCCCCCC)=CC=C21 JHDGGIDITFLRJY-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- OUEIPKXVZRHNIB-UHFFFAOYSA-N 1-(3-pyren-1-ylpropyl)pyrene Chemical compound C1=C2C(CCCC=3C4=CC=C5C=CC=C6C=CC(C4=C65)=CC=3)=CC=C(C=C3)C2=C2C3=CC=CC2=C1 OUEIPKXVZRHNIB-UHFFFAOYSA-N 0.000 description 1
- ADZLKYIUIDQSBV-UHFFFAOYSA-N DND-192 dye Chemical compound C1=CC=C2C(CN(C)C)=C(C=CC=C3)C3=C(CN(C)C)C2=C1 ADZLKYIUIDQSBV-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 238000004566 IR spectroscopy Methods 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 150000003926 acrylamides Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000003068 molecular probe Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- -1 oleic fatty acid Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 238000010897 surface acoustic wave method Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/03—Edible oils or edible fats
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/6428—Measuring fluorescence of fluorescent products of reactions or of fluorochrome labelled reactive substances, e.g. measuring quenching effects, using measuring "optrodes"
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/645—Specially adapted constructive features of fluorimeters
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2201/00—Features of devices classified in G01N21/00
- G01N2201/02—Mechanical
- G01N2201/022—Casings
- G01N2201/0221—Portable; cableless; compact; hand-held
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2201/00—Features of devices classified in G01N21/00
- G01N2201/02—Mechanical
- G01N2201/024—Modular construction
- G01N2201/0245—Modular construction with insertable-removable part
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Physics & Mathematics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Pathology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Optics & Photonics (AREA)
- Medicinal Chemistry (AREA)
- Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US88386807P | 2007-01-08 | 2007-01-08 | |
| PCT/US2008/050172 WO2008086137A1 (en) | 2007-01-08 | 2008-01-04 | Device for the qualification of cooking oils, and methods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010515884A true JP2010515884A (ja) | 2010-05-13 |
| JP2010515884A5 JP2010515884A5 (enExample) | 2011-01-13 |
Family
ID=39609025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009544980A Withdrawn JP2010515884A (ja) | 2007-01-08 | 2008-01-04 | 調理用油の品質認定装置及び方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20100260903A1 (enExample) |
| EP (1) | EP2104854A1 (enExample) |
| JP (1) | JP2010515884A (enExample) |
| TW (1) | TW200900693A (enExample) |
| WO (1) | WO2008086137A1 (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8325345B2 (en) * | 2008-03-04 | 2012-12-04 | 3M Innovative Properties Company | Methods and devices for monitoring of frying oil quality |
| WO2009111370A2 (en) * | 2008-03-04 | 2009-09-11 | 3M Innovative Properties Company | Monitoring of frying oil quality using combined optical interrogation methods and devices |
| CN103575656A (zh) * | 2012-08-10 | 2014-02-12 | 比亚迪股份有限公司 | 移动设备及利用其检测地沟油的方法 |
| CN103592256A (zh) * | 2013-11-29 | 2014-02-19 | 重庆市计量质量检测研究院 | 基于傅里叶变换中红外光谱识别正常食用植物油和精炼潲水油的方法 |
| CN103901004B (zh) * | 2014-03-06 | 2016-04-13 | 北京市理化分析测试中心 | 鉴别大豆原油中掺有大豆成品油的方法 |
| AU2015284441B2 (en) | 2014-06-30 | 2018-05-24 | Pitco Frialator, Llc | System and method for sensing oil quality |
| WO2017002079A1 (en) * | 2015-06-30 | 2017-01-05 | Ambifood, Lda | Device and method for measuring the quality of frying oil |
| US9841394B2 (en) | 2015-11-16 | 2017-12-12 | Pitco Frialator, Inc. | System and method for sensing oil quality |
| US10436730B2 (en) | 2015-12-21 | 2019-10-08 | Pitco Frialator, Inc. | System and method for sensing oil quality |
| TWI601506B (zh) * | 2016-10-28 | 2017-10-11 | 東元電機股份有限公司 | 用以即時檢測油品中所含總極性物質濃度之油炸裝置 |
| US20240019400A1 (en) * | 2019-10-24 | 2024-01-18 | J-Oil Mills, Inc. | Oil and fat deterioration prediction device, deterioration prediction system, deterioration prediction method, oil and fat replacement system, and fryer system |
| CN114460048B (zh) * | 2020-11-09 | 2024-03-22 | 中国科学院大连化学物理研究所 | 钙钛矿量子点荧光淬灭法测定食用油中极性物质的质量含量的方法 |
| CN114478316B (zh) * | 2022-03-09 | 2023-04-07 | 郑州大学 | 一种快速可视化检测食用油极性组分的荧光探针和检测仪 |
| ES3040007A1 (es) | 2024-04-25 | 2025-10-27 | Pyroistech S L | Método para detectar si una muestra de aceite de oliva virgen AOV o aceite de oliva virgen extra AOVE está adulterada |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4654309A (en) * | 1980-12-19 | 1987-03-31 | Minnesota Mining And Manufacturing Co. | Test method and article for estimating the concentration of free acid in liquid |
| US4793977A (en) * | 1987-04-09 | 1988-12-27 | Cape Cod Research, Inc. | Colorimetric detector for monitoring oil degradation |
| US5055410A (en) * | 1989-03-02 | 1991-10-08 | Libra Laboratories, Inc. | Method and apparatus for determining non-triglycerides in oils |
| US5472878A (en) * | 1992-11-16 | 1995-12-05 | Microbiomed Corp. | Fluorescent method for monitoring oil degradation |
| US5656810A (en) * | 1993-11-22 | 1997-08-12 | The Research Foundation Of City College Of New York | Method and apparatus for evaluating the composition of an oil sample |
| US5712165A (en) * | 1994-08-22 | 1998-01-27 | Beth Israel Hospital Administration | Method and apparatus for detecting hydrocarbon oxidation |
| US5569608A (en) * | 1995-01-30 | 1996-10-29 | Bayer Corporation | Quantitative detection of analytes on immunochromatographic strips |
| US5818731A (en) * | 1995-08-29 | 1998-10-06 | Mittal; Gauri S. | Method and apparatus for measuring quality of frying/cooking oil/fat |
| US6436713B1 (en) * | 1997-07-28 | 2002-08-20 | 3M Innovative Properties Company | Methods and devices for measuring total polar compounds in degrading oils |
| US6394952B1 (en) * | 1998-02-03 | 2002-05-28 | Adeza Biomedical Corporation | Point of care diagnostic systems |
| AU2001272276A1 (en) * | 2000-07-12 | 2002-01-21 | Northern Photonics | Optical food oil quality sensor |
| US6826424B1 (en) * | 2000-12-19 | 2004-11-30 | Haishan Zeng | Methods and apparatus for fluorescence and reflectance imaging and spectroscopy and for contemporaneous measurements of electromagnetic radiation with multiple measuring devices |
| US8367013B2 (en) * | 2001-12-24 | 2013-02-05 | Kimberly-Clark Worldwide, Inc. | Reading device, method, and system for conducting lateral flow assays |
| US7118713B2 (en) * | 2003-06-03 | 2006-10-10 | Bayer Healthcare Llc | Tray assembly for optical inspection apparatus |
| KR100504310B1 (ko) * | 2003-10-28 | 2005-07-28 | 한국과학기술연구원 | 자외선 형광특성을 이용한 오일 산화도 측정장치 |
| US20050221504A1 (en) * | 2004-04-01 | 2005-10-06 | Petruno Patrick T | Optoelectronic rapid diagnostic test system |
| US20060142947A1 (en) * | 2004-12-23 | 2006-06-29 | Robrish Peter R | Method and apparatus for reading an assay using low resolution detection |
| CA2564666A1 (en) * | 2005-10-25 | 2007-04-25 | F. Hoffmann-La Roche Ag | Fluorescence spectroscopy in absorbing media |
| KR100789724B1 (ko) * | 2006-02-14 | 2008-01-02 | 한국과학기술연구원 | 형광빛 측정에 의한 오일 산화도 실시간 모니터링방법 및장치 |
| US7705976B2 (en) * | 2006-05-31 | 2010-04-27 | Alverix, Inc. | Method for recognizing patterns from assay results |
-
2008
- 2008-01-04 WO PCT/US2008/050172 patent/WO2008086137A1/en not_active Ceased
- 2008-01-04 EP EP08713489A patent/EP2104854A1/en not_active Withdrawn
- 2008-01-04 US US12/521,803 patent/US20100260903A1/en not_active Abandoned
- 2008-01-04 JP JP2009544980A patent/JP2010515884A/ja not_active Withdrawn
- 2008-01-07 TW TW097100604A patent/TW200900693A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008086137A1 (en) | 2008-07-17 |
| US20100260903A1 (en) | 2010-10-14 |
| TW200900693A (en) | 2009-01-01 |
| EP2104854A1 (en) | 2009-09-30 |
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