JP2010239868A5 - - Google Patents

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Publication number
JP2010239868A5
JP2010239868A5 JP2009089147A JP2009089147A JP2010239868A5 JP 2010239868 A5 JP2010239868 A5 JP 2010239868A5 JP 2009089147 A JP2009089147 A JP 2009089147A JP 2009089147 A JP2009089147 A JP 2009089147A JP 2010239868 A5 JP2010239868 A5 JP 2010239868A5
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JP
Japan
Prior art keywords
medium
culture
bilberries
adsorbed fraction
lactic acid
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Pending
Application number
JP2009089147A
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English (en)
Japanese (ja)
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JP2010239868A (ja
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Publication date
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Priority to JP2009089147A priority Critical patent/JP2010239868A/ja
Priority claimed from JP2009089147A external-priority patent/JP2010239868A/ja
Publication of JP2010239868A publication Critical patent/JP2010239868A/ja
Publication of JP2010239868A5 publication Critical patent/JP2010239868A5/ja
Pending legal-status Critical Current

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JP2009089147A 2009-04-01 2009-04-01 ビルベリー類の抽出物を用いた乳酸菌の培養方法 Pending JP2010239868A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009089147A JP2010239868A (ja) 2009-04-01 2009-04-01 ビルベリー類の抽出物を用いた乳酸菌の培養方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009089147A JP2010239868A (ja) 2009-04-01 2009-04-01 ビルベリー類の抽出物を用いた乳酸菌の培養方法

Publications (2)

Publication Number Publication Date
JP2010239868A JP2010239868A (ja) 2010-10-28
JP2010239868A5 true JP2010239868A5 (https=) 2011-09-15

Family

ID=43093687

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009089147A Pending JP2010239868A (ja) 2009-04-01 2009-04-01 ビルベリー類の抽出物を用いた乳酸菌の培養方法

Country Status (1)

Country Link
JP (1) JP2010239868A (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104185426B (zh) * 2012-06-04 2017-03-29 朝日集团控股株式会社 果实或果汁的加工方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100022963A (ko) * 2007-05-31 2010-03-03 가고메 가부시키가이샤 발효 음식품 및 그 제조 방법

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