JP2010227084A - 水産練り製品 - Google Patents
水産練り製品 Download PDFInfo
- Publication number
- JP2010227084A JP2010227084A JP2009102403A JP2009102403A JP2010227084A JP 2010227084 A JP2010227084 A JP 2010227084A JP 2009102403 A JP2009102403 A JP 2009102403A JP 2009102403 A JP2009102403 A JP 2009102403A JP 2010227084 A JP2010227084 A JP 2010227084A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- treated
- product
- resistance
- tapioca starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940023462 paste product Drugs 0.000 title claims abstract description 21
- 229920002472 Starch Polymers 0.000 claims abstract description 114
- 235000019698 starch Nutrition 0.000 claims abstract description 106
- 239000008107 starch Substances 0.000 claims abstract description 91
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 53
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 53
- 239000007787 solid Substances 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 abstract description 13
- 230000008014 freezing Effects 0.000 abstract description 13
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 238000009835 boiling Methods 0.000 abstract description 4
- 230000000052 comparative effect Effects 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 13
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 12
- 235000013547 stew Nutrition 0.000 description 12
- 229920001592 potato starch Polymers 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 229920002261 Corn starch Polymers 0.000 description 6
- 244000017020 Ipomoea batatas Species 0.000 description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 description 6
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 229940100445 wheat starch Drugs 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- 239000004368 Modified starch Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000007914 freezing tolerance Effects 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 239000001361 adipic acid Substances 0.000 description 2
- 235000011037 adipic acid Nutrition 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 230000002123 temporal effect Effects 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009102403A JP2010227084A (ja) | 2009-03-29 | 2009-03-29 | 水産練り製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009102403A JP2010227084A (ja) | 2009-03-29 | 2009-03-29 | 水産練り製品 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013163495A Division JP5425334B2 (ja) | 2013-08-06 | 2013-08-06 | 水産練り製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010227084A true JP2010227084A (ja) | 2010-10-14 |
| JP2010227084A5 JP2010227084A5 (enExample) | 2012-05-10 |
Family
ID=43043631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009102403A Pending JP2010227084A (ja) | 2009-03-29 | 2009-03-29 | 水産練り製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2010227084A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013000108A (ja) * | 2011-06-22 | 2013-01-07 | Nippon Shokuhin Kako Co Ltd | 水産練製品及び水産練製品の製造方法 |
| CN103702574A (zh) * | 2011-11-25 | 2014-04-02 | 日本食品化工株式会社 | 畜肉制品用改良剂和畜肉制品 |
| CN103857300A (zh) * | 2011-11-15 | 2014-06-11 | 日本食品化工株式会社 | 水产糜制品用改良剂和水产糜制品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61280244A (ja) * | 1985-06-07 | 1986-12-10 | Kikkoman Corp | 加工用澱粉の製造法 |
| JPH04130102A (ja) * | 1990-09-21 | 1992-05-01 | Sanwa Kosan Kk | 湿熱処理澱粉の効率的製造法 |
| JPH10195104A (ja) * | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
-
2009
- 2009-03-29 JP JP2009102403A patent/JP2010227084A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61280244A (ja) * | 1985-06-07 | 1986-12-10 | Kikkoman Corp | 加工用澱粉の製造法 |
| JPH04130102A (ja) * | 1990-09-21 | 1992-05-01 | Sanwa Kosan Kk | 湿熱処理澱粉の効率的製造法 |
| JPH10195104A (ja) * | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013000108A (ja) * | 2011-06-22 | 2013-01-07 | Nippon Shokuhin Kako Co Ltd | 水産練製品及び水産練製品の製造方法 |
| CN103857300A (zh) * | 2011-11-15 | 2014-06-11 | 日本食品化工株式会社 | 水产糜制品用改良剂和水产糜制品 |
| CN103857300B (zh) * | 2011-11-15 | 2016-10-26 | 日本食品化工株式会社 | 水产糜制品用改良剂和水产糜制品 |
| CN103702574A (zh) * | 2011-11-25 | 2014-04-02 | 日本食品化工株式会社 | 畜肉制品用改良剂和畜肉制品 |
| CN103702574B (zh) * | 2011-11-25 | 2016-07-20 | 日本食品化工株式会社 | 畜肉制品用改良剂和畜肉制品 |
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