JP2010115148A - Device for peeling skin of ginkgo nut - Google Patents

Device for peeling skin of ginkgo nut Download PDF

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JP2010115148A
JP2010115148A JP2008290507A JP2008290507A JP2010115148A JP 2010115148 A JP2010115148 A JP 2010115148A JP 2008290507 A JP2008290507 A JP 2008290507A JP 2008290507 A JP2008290507 A JP 2008290507A JP 2010115148 A JP2010115148 A JP 2010115148A
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ginnan
shell
skin
ginkgo nut
kernel
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Masayoshi Yagyu
優美 柳生
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Abstract

<P>PROBLEM TO BE SOLVED: To enable a kernel of a ginkgo nut to be automatically taken out by solving problems wherein an operation for peeling the skin of the ginkgo kernel requires much time and effort because the operation is carried out by manually taking out the kernel with the skin by fingers after crashing the shell of the ginkgo nut, and means for soaking the kernel in water, boiling the kernel with hot water or heating with a microwave oven are required for peeling the skin. <P>SOLUTION: The device for peeling the skin of the ginkgo nut can automatically take out the kernel of the ginkgo nut by feeding the ginkgo nut from which a part of the shell is removed, to a shell-removing means of the ginkgo nut one by one by an automatically feeding mechanism 8 to remove the shell of the ginkgo nut by compressed gas jet and turbulent stirring to separate the ginkgo nut into the shell and the kernel with the skin of the ginkgo nut, dropping the product to a shell-separating means of the ginkgo nut at the lower row, collecting the shell by blasting air, feeding only the kernel with the skin of the ginkgo nut to a skin-peeling means of the ginkgo nut, and peeling and separating the skin by the compressed gas jet and minute protrusions 5 on the inner wall to enable the kernel of the ginkgo nut to be automatically taken out. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

本発明はギンナンの皮剥き装置に関する。   The present invention relates to a ginnan skinning device.

ギンナンの皮剥きは市販のギンナンの殻割り具又はプライヤーを使ってギンナンの殻を割り、指で薄皮付きの実を取出して、薄皮付きの実は水又は熱湯に浸すか、レンジ加熱をしてギンナンの実を取出す方法が一般には知られている。また、ギンナンを直接焼いたり、レンジで加熱してギンナンの実を取出して食することがより甘味いとも言われているが、いずれも手間と時間を要している。一方、ギンナンの実は、品種、採取時期、保管期間などによって、ギンナンの実の柔らかさ、潰れ易さ、割れ易さが異なり、ギンナンの実を傷つけないで薄皮を剥がすことは人の指でも難しく、ましてや、自動機の実用化は困難と思われていた。類似食材であるピーナツの薄皮剥きについては特許文献1、2に開示されているが、いずれも蒸した上で殻を除き、対向するローラーの間に薄皮付きの実を挟みこみ剥がす形で強制的に薄皮を剥す手段が採用されているが、柔らかく、割れ易いギンナンの実の薄皮を剥す作業には採用できない技術である。
特開平11−206357号公報 特開2007−236259号公報
For skinning of ginnan, use commercially available ginnan husks or pliers to split the ginnan shell, take out the thin-fruited fruits with your fingers, soak the thin-fruited fruits in water or hot water, or heat the range to ginnan. The method of extracting the fruit is generally known. It is also said that it is sweeter to bake ginnan directly, or to take out ginnan fruit by heating it in a range, but it takes time and effort. On the other hand, ginnan fruit has different softness, crushed and easy to crack depending on the variety, harvest time, storage period, etc., and it is difficult for human fingers to peel thin skin without damaging ginnan fruit. Moreover, it seemed difficult to put an automatic machine into practical use. Peeling of peanuts, which are similar foods, is disclosed in Patent Documents 1 and 2, but both are steamed, the shell is removed, and the peeled fruit is sandwiched between the opposing rollers and forced. However, it is a technique that cannot be applied to the work of peeling the thin skin of ginnan, which is soft and fragile.
JP-A-11-206357 JP 2007-236259 A

現状のギンナン皮剥き作業はギンナンの実の柔らかさ、潰れ易さ、割れ易さから自動で行う事は困難なため、フライパンで炒ったり、レンジで加熱した後、ギンナン殻割り具又はプライヤーなどでギンナンの殻を割り、薄皮付きの実を人が指で取り出しており、多くの手間と時間を要している。更に薄皮を剥ぐのに水に浸したり、茹でたりするため、ギンナンの実の甘味成分及び貴重な含有成分を損じている可能性が高い。本発明の課題は、前記ギンナンの殻割り具又はプライヤーなどで殻を割った後、殻の一部を欠いたギンナンから殻と薄皮を自動で剥し、分離して実を取出し、新鮮な実を食材としてより早く、多量に提供することを目的とするものである。   The current skin removal work is difficult to perform automatically due to the softness, ease of crushing, and easy cracking of ginnan, so fry it in a frying pan, heat it in the range, and then use ginnan shells or pliers. It takes a lot of time and effort to split the ginnan shells and to remove the thin-skinned fruit with fingers. Furthermore, since the skin is dipped in water or boiled, it is highly likely that the sweet and valuable ingredients of ginnan are damaged. The object of the present invention is to split the shell with the ginnan shell splitting tool or pliers, etc., and then peel off the shell and the skin automatically from the ginnan lacking a part of the shell. The purpose is to provide a large amount of food faster and more quickly.

請求項1に記載の発明は、上下に開放部を有する筒形の容器と、前記開放部を開閉するシャッターと、前記容器内に圧縮気体を噴射する噴射ノズルとで構成され、前記容器はギンナンの数倍の容積を有し、前記シャッターの閉時にはシャッターと前記開放部の端面との間に気体放出用微小隙間を形成する、殻の一部を欠いたギンナン1個の殻剥き手段を有することを特徴とするギンナン皮剥き装置を提供する。   The invention described in claim 1 is composed of a cylindrical container having an open portion at the top and bottom, a shutter that opens and closes the open portion, and an injection nozzle that injects compressed gas into the container. And has a shelling means for forming a gas gap between the shutter and the end face of the opening when the shutter is closed. A ginnan skinning device is provided.

請求項2に記載の発明は、上下に開放部を有する筒形の容器と、前記開放部を開閉するシャッターと、前記容器内に圧縮気体を噴射する噴射ノズルとで構成され、前記容器はギンナンの数倍の容積を有し、かつ、内壁にギンナンの薄皮の厚さと同等以下の高さの突起を数個備え、前記シャッターの閉時にはシャッターと前記開放部の端面との間に気体放出用微小隙間を形成する、ギンナン1個の薄皮剥き手段を有することを特徴とするギンナン皮剥き装置を提供する。   The invention according to claim 2 is composed of a cylindrical container having an open portion at the top and bottom, a shutter for opening and closing the open portion, and an injection nozzle for injecting compressed gas into the container, and the container is a ginnan And several protrusions with a height equal to or less than the thickness of the thin skin of ginnan on the inner wall. When the shutter is closed, it is used for gas emission between the shutter and the end face of the opening. Provided is a ginnan skinning device characterized by having a thin skinning means for forming a fine gap.

請求項3に記載の発明は、請求項1に記載の殻剥き手段と、前記殻剥き手段の後段に位置する、送風による殻の分離手段と、請求項2に記載の薄皮剥き手段と、を有することを特徴とするギンナン皮剥き装置を提供する。   The invention according to claim 3 comprises: the shell peeling means according to claim 1; the means for separating the shell by air blow located at the subsequent stage of the shell peeling means; and the thin skin peeling means according to claim 2. A ginnan skinning device is provided.

従来、柔らかく、潰れ易く、割れ易くて自動化が困難なために、全て人手に頼っていたギンナン皮剥き作業を、殻の一部を欠いたギンナンから薄皮付きの実を取出し、更に、薄皮を剥ぎ、ギンナンの実の取出しを人の指を使わず自動で、瞬時に行うことが可能となり、ギンナンの実を傷つけることなく剥離できるので良質のギンナンの実を顧客要求に応じて食材市場に提供できる。   Traditionally, since it was soft, crushed, easy to break, and difficult to automate, the skin removal work, which used to rely entirely on humans, was taken out from the ginnan lacking a part of the shell, and the skin was peeled off. , Ginnan fruits can be picked up automatically and instantly without using human fingers, and can be peeled off without damaging ginnan fruits, so that high quality ginnan fruits can be provided to the food market according to customer requirements. .

従来、水に浸したり、熱湯又はレンジで加熱することで、ギンナンの実が持つ本来の甘味成分及び貴重な含有成分を損じている可能性が高かったギンナンの実を、新鮮な生の状態で取出せるため、直接焼いたり、炒めたり出きる新食材として活用拡大が可能となる。   In the past, ginnan fruit, which was likely to damage the original sweetness and valuable ingredients of ginnan fruit, by immersing in water or heating with hot water or a range, in a fresh raw state Because it can be taken out, it can be used and expanded as a new ingredient that can be baked or fried directly.

図1は、ギンナンの断面図を示す。ギンナンは外側から殻a、薄皮b、実cの構造となっており、実cを取り出して食する。ギンナンの実cと称している黄緑色の胚乳は薄皮bに包まれ、外側を硬い殻aで保護されている。殻aと薄皮bの間には空洞sが形成されており、空洞sはギンナンの先端に行くほど大きくなり、殻aの内壁と薄皮cとの密着度は弱くなっており、特に先端部は完全に離れている。本発明は空洞sに圧縮気体を吹き付けることにより皮剥きを可能としたが、空洞sの大きさ及び殻aの内壁との密着度と、実cの柔らかさ、潰れ易さ、割れ易さはギンナンの種類、大きさ、形状、収穫時期、保管時間等で異なるため、本発明の皮剥き条件の選定は重要になってくる。   FIG. 1 shows a cross-sectional view of Ginnan. Ginnan has a structure of shell a, thin skin b, and fruit c from the outside. Yellow-green endosperm called ginnan fruit c is wrapped in a thin skin b and protected on the outside by a hard shell a. A cavity s is formed between the shell a and the thin skin b, and the cavity s becomes larger toward the tip of ginnan, and the degree of adhesion between the inner wall of the shell a and the thin skin c is weakened. Completely separated. Although the present invention enables peeling by blowing compressed gas into the cavity s, the size of the cavity s and the degree of adhesion with the inner wall of the shell a, the softness of the actual c, the ease of being crushed, and the ease of cracking are as follows. Since the type, size, shape, harvest time, storage time, etc. of ginnan differ, selection of the skinning conditions of the present invention is important.

図2は、本発明の請求項1に記述の殻の一部を欠いたギンナン1個のギンナンの殻剥き手段の模式図を示す。構成は、筒形の第1容器1a、第1上シャッター2a、第1下シャッター3a、第1容器1aの斜め上方に取り付けられた第1噴射ノズル4aからなっている。第1上シャッター2a、第1下シャッター3aは開閉できる構造となっており、第1下シャッター3aが閉じた状態で、殻の一部を欠いたギンナン1個が投入されると第1上シャッター2aが閉まり、第1噴射ノズル4aから圧縮気体が噴射される。また、第1容器1aの上端面と第1上シャッター2aの間には微小隙間g1及び第1容器1aの下端面と第1下シャッター3aの間には微小間隙g2が設けられており、第1容器1a内に1個投入された殻の一部欠いたギンナンは、第1噴射ノズル4aから噴射された圧縮気体が空洞sに作用して、殻aと薄皮bが剥がされ、噴射により発生する気体乱流により攪拌されての殻aと薄皮付きの実cに分離される。   FIG. 2 shows a schematic view of a single ginnan shelling means lacking a part of the shell described in claim 1 of the present invention. The configuration includes a cylindrical first container 1a, a first upper shutter 2a, a first lower shutter 3a, and a first injection nozzle 4a attached obliquely above the first container 1a. The first upper shutter 2a and the first lower shutter 3a can be opened and closed. When the first lower shutter 3a is closed and one ginnan lacking a part of the shell is inserted, the first upper shutter 2a and the first lower shutter 3a are closed. 2a is closed and compressed gas is injected from the 1st injection nozzle 4a. A minute gap g1 is provided between the upper end surface of the first container 1a and the first upper shutter 2a, and a minute gap g2 is provided between the lower end surface of the first container 1a and the first lower shutter 3a. Ginnan, which is partly missing from the shell that has been put into one container 1a, is generated by the injection of the compressed gas injected from the first injection nozzle 4a into the cavity s, peeling off the shell a and the thin skin b. Is separated into a shell c and a thin shell c by the turbulent gas flow.

図3は、本発明の請求項2に記述のギンナン1個の薄皮剥き手段の模式図を示す。構成は、筒形の第2容器1b、第2上シャッター2b、第2下シャッター3b、第2容器1b下方に略水平に取り付けられた第2噴射ノズル4bから構成されている。第2上シャッター2b、第2下シャッター3bは開閉できる構造となっており、第2下シャッター3bが閉じた状態で、薄皮付きの実c1個が投入されると上シャッター3bが閉まり、第2噴射ノズル4bから圧縮気体が噴射される。また、第2容器1bの上端面と第2上シャッター2bの間には微小隙間g3及び第2容器1bの下端面と第2下シャッター3bの間には微小隙間g4が設けられており、噴射気体の放出口となっている。請求項1に記述のギンナン殻剥き手段と異なるところは、第2噴射ノズル4bが第2容器1bの下方に略水平に取り付けられ、第2容器1b内壁に微小突起5が配置されていることである。第2容器1b内に薄皮付きの実c1個が投入されると、第2噴射ノズル4bから圧縮気体が噴射され、その噴射力と噴射により発生した気体流で内壁の微小突起5に擦られることにより、図1示す薄皮bが剥がされ、薄皮bと実cが分離される。   FIG. 3 shows a schematic view of the thin skin peeling means of one ginnan according to claim 2 of the present invention. The configuration includes a cylindrical second container 1b, a second upper shutter 2b, a second lower shutter 3b, and a second injection nozzle 4b mounted substantially horizontally below the second container 1b. The second upper shutter 2b and the second lower shutter 3b can be opened and closed. When the second lower shutter 3b is closed and the c1 with a thin skin is introduced, the upper shutter 3b is closed and the second shutter 3b is closed. Compressed gas is injected from the injection nozzle 4b. Further, a minute gap g3 is provided between the upper end surface of the second container 1b and the second upper shutter 2b, and a minute gap g4 is provided between the lower end surface of the second container 1b and the second lower shutter 3b. It is a gas outlet. The difference from the ginnan shelling means described in claim 1 is that the second injection nozzle 4b is mounted substantially horizontally below the second container 1b, and the microprojections 5 are arranged on the inner wall of the second container 1b. is there. When a thin c1 fruit is introduced into the second container 1b, the compressed gas is injected from the second injection nozzle 4b and rubbed against the microprojections 5 on the inner wall by the injection force and the gas flow generated by the injection. 1 peels off the thin skin b shown in FIG. 1 and separates the thin skin b and the fruit c.

図4は、本発明の請求項1に記述の殻の一部を欠いたギンナン1個の殻剥き手段の後段に、本発明の請求項3に示すギンナンの殻分離手段である仕分筒6を備え、その後段に本発明の請求項2に記述のギンナン薄皮剥き手段を配置した模式図を示す。前記殻剥き手段に投入された殻の一部を欠いたギンナン1個は殻aが剥がされ、殻aと薄皮付きの実cに分離される。分離された殻aと薄皮付きの実cは前記仕分筒6内で送風により仕分けされ、殻aは回収される。一方、薄皮付きの実cは後段の前記ギンナン薄皮剥き手段に供給され、薄皮bが剥がされ実cと分離される。   FIG. 4 shows a sorting cylinder 6 which is a ginnan shell separating means shown in claim 3 of the present invention after the shelling means of one ginnan lacking a part of the shell described in claim 1 of the present invention. A schematic diagram is shown in which the ginnan skinning means described in claim 2 of the present invention is arranged at the subsequent stage. One ginnan lacking a part of the shell thrown into the shell peeling means is peeled off the shell a and separated into a shell c and a fruit c with a thin skin. The separated shell “a” and thin crusted fruit “c” are sorted in the sorting cylinder 6 by air blowing, and the shell “a” is recovered. On the other hand, the fruit c with thin skin is supplied to the ginnan skin peeling means at the subsequent stage, and the skin b is peeled off and separated from the fruit c.

図5は本発明のギンナン皮剥き装置の模式図を示す。上流からパーツフィーダー8、角パイプシュート9、請求項1に記述のギンナン殻剥き手段、請求項3に記述の殻分離手段の仕分筒6、ブロア11、殻回収筒12、殻回収容器13、落下ガイド7、請求項2に記述のギンナン薄皮剥き手段、実c回収容器14から構成されている。パーツフィーダー8は1回に約200ケの殻の一部が欠いたギンナンを、センサー付きストッパーで1個ずつシュート9を介し前記ギンナン皮剥き手段に供給する。前記ギンナン殻剥き手段で殻aを剥がし、殻aと薄皮付きの実cに分離して前記仕分筒6に落下させ、殻aと薄皮付きの実cを仕分けし、殻aは、殻回収筒12を介して殻回収容器13に回収する。一方、薄皮付きの実cは前記薄皮剥き手段に落下ガイド7を介して供給し、薄皮bを剥がし、実cを分離し回収容器14に回収する。   FIG. 5 shows a schematic view of the ginnan peeling apparatus of the present invention. From the upstream, the parts feeder 8, the square pipe chute 9, the ginnan shell peeling means described in claim 1, the sorting cylinder 6 of the shell separating means described in claim 3, the blower 11, the shell recovery cylinder 12, the shell recovery container 13, the fall The guide 7 is composed of the ginnan skin peeling means described in claim 2 and the actual c collection container 14. The parts feeder 8 feeds the ginnan, which lacks a part of about 200 shells at a time, to the ginnan skinning means one by one with a stopper with a sensor through the chute 9. The shell a is peeled off by the ginnan shelling means, separated into the shell a and the fruit c with thin skin, dropped into the sorting cylinder 6, and the shell a and the fruit c with skin are sorted, and the shell a is a shell recovery cylinder. 12 is recovered in the shell recovery container 13. On the other hand, the fruit c with thin skin is supplied to the skin peeling means via the drop guide 7, the skin b is peeled off, and the fruit c is separated and collected in the collection container 14.

本発明の請求項1に記述のギンナン殻剥き手段、請求項2のギンナン薄皮剥き手段について詳細を説明する。筒形の第1容器1a、第2容器1bの概略寸法は、投入する殻の一部を欠いたギンナンを1個にしたことから内径44mm、高さ35mmとした。また、図2及び図3で前述した噴射気体の放射口である微小隙間g1、微小隙間g2、微小隙間g3、微小隙間g4は約0.1mmとなっている。前記ギンナン殻剥き手段の第1噴射ノズル4aは殻の一部を欠いたギンナンが第1容器1a内で気体乱流により活発に動き、噴射する圧縮気体が満遍なく当たるように配慮して第1容器1aの内壁側寄りに軸心に対して約30度の位置で、上方に設置している。一方、前記ギンナン薄皮剥き手段の第2噴射ノズル4bは筒形の第2容器1bの下方に軸心に対して略直角で、内壁に沿って取付けている。また、前記筒形の第2容器2bの内壁にはギンナン薄皮の厚さと同等以下の高さ約0.2mmの微小突起5を数個設けている。但し、前記の各寸法、数量、取付け位置は限定されるものではない。   The ginnan shell peeling means according to claim 1 of the present invention and the ginnan skin peeling means according to claim 2 will be described in detail. The approximate dimensions of the cylindrical first container 1a and the second container 1b were 44 mm in inner diameter and 35 mm in height because one ginnan lacking a part of the shell to be charged was used. Further, the fine gap g1, the fine gap g2, the fine gap g3, and the fine gap g4, which are the emission ports of the jet gas described above with reference to FIGS. 2 and 3, are about 0.1 mm. The first injection nozzle 4a of the ginnan shelling means is configured so that the ginnan lacking a part of the shell actively moves due to gas turbulence in the first container 1a, and the compressed gas to be injected uniformly hits the first container. It is installed upward at a position of about 30 degrees with respect to the axial center on the inner wall side of 1a. On the other hand, the second spray nozzle 4b of the ginnan skin peeling means is attached along the inner wall at a substantially right angle to the axis below the cylindrical second container 1b. In addition, on the inner wall of the cylindrical second container 2b, several minute projections 5 having a height of about 0.2 mm, which is equal to or less than the thickness of the ginnan skin, are provided. However, the dimensions, quantities, and mounting positions are not limited.

ギンナンは品種、採取時期、保管期間等により実の柔らかさ、潰れ安さ、割れ易さが異なるため、割らないで、つぶさないで、実を取出す皮剥き条件の選定は本発明のギンナン皮剥き装置の最も力を注いだところである。投入する殻の一部を欠いたギンナンは1個にし、筒形の容器をギンナンの数倍に決めたこと、噴射ノズルに供給する気体の噴射圧力と噴射時間を微調整出来るようにしたことである。殻の一部欠いたギンナンの投入個数を1個としたのは、取扱うギンナンの品種、採取時期、保管期間等により実の柔らかさ、割れ易さ、潰れ易さ、が異なり、更に大きさ、形状が違うために、2個以上投入すると先に剥がされた柔らかい薄皮付きの実は、剥がされた殻及び剥がされないで残っている殻の一部を欠いたギンナンで傷が付いたり、割れたり、潰れたりしたため、投入個数を1個にしてそれに見合った筒形の容器の大きさを決定した。また、実際の皮剥き作業では特に収穫してからの保管期間は重要で、圧縮気体の噴射圧力と噴射時間は取出す実の品質を左右する。噴射圧力が弱すぎると剥けないし、強い過ぎると割れ、つぶれが発生する。噴射圧力が弱くても噴射時間を長くすれば剥けるが、取出す実の表面を傷つけて品質を落すと同時に皮剥き効率を大幅に低下させることに繋がる。そのために、殻の一部を欠いたギンナンについて、皮剥き条件への影響が高い保管期間に対して噴射圧力と噴射時間を変えて実験を行い、皮剥き状態を確認した。表1にその結果を示す。収穫直後は実は柔らかく、割れ、つぶれは出やすいが噴射圧力を弱く、噴射時間を長くすれば実を良い状態で取出せる。保管時間が長くなるにつれて、噴射圧力を強くして噴射時間を短くしていき、約2週間で安定した条件での皮剥きが出来るようになる。図6は、ギンナンの皮剥き選定条件範囲を、図7は、噴射圧力と噴射時間の関係を示したものである。但し、これらはあくまで目安であり、投入するギンナンの状態を良く吟味した上で、この図を参考に適正な皮剥き条件を選定することが重要である。また、この条件及び範囲は現状でのものであり、今後見直され改良されていく可能性を秘めている。

保管期間と皮剥き条件の関係
Since Ginnan has different softness, ease of crushing, and ease of cracking, depending on the variety, collection time, storage period, etc., the selection of the peeling condition for removing the fruit without breaking or crushing is the Ginnan peeler of the present invention. This is where I put the most power. The number of ginnans that lacked a part of the shell to be added was one, the cylindrical container was decided to be several times the number of ginnans, and the injection pressure and injection time of the gas supplied to the injection nozzle could be finely adjusted. is there. The reason why the number of ginnans that lacked a part of the shell is set to one is that the actual softness, fragility, and ease of crushing differ depending on the varieties of ginnan handled, the time of collection, the storage period, etc. Due to the difference in shape, when two or more are thrown in, the fruit with a soft thin skin that has been peeled off is scratched or cracked with a peeled shell and a ginnan that lacks a part of the remaining shell without being peeled, Since it was crushed, the number of charged containers was set to 1, and the size of the cylindrical container corresponding to it was determined. Further, in the actual skinning operation, the storage period after harvesting is particularly important, and the injection pressure and the injection time of the compressed gas influence the actual quality to be taken out. If the spray pressure is too weak, it will not peel off, and if it is too strong, cracking and crushing will occur. Even if the spraying pressure is weak, it can be peeled off if the spraying time is extended, but the actual surface to be taken out is damaged and the quality is deteriorated. For this purpose, the ginnan lacking a part of the shell was subjected to experiments while changing the spraying pressure and spraying time for the storage period that has a high influence on the skinning conditions, and the skinning state was confirmed. Table 1 shows the results. Immediately after harvesting, it is actually soft, and it is easy to break and crush, but if the spraying pressure is low and the spraying time is long, the fruit can be taken out in good condition. As the storage time becomes longer, the jetting pressure is increased to shorten the jetting time, and the skin can be peeled off under stable conditions in about two weeks. FIG. 6 shows a range of selection conditions for skinning of Ginnan, and FIG. 7 shows the relationship between the injection pressure and the injection time. However, these are only guidelines, and it is important to select appropriate skinning conditions with reference to this figure after carefully examining the state of the ginnan to be added. Also, this condition and range are current and have the potential to be reviewed and improved in the future.

Relationship between storage period and skinning conditions

本発明の各装置及びギンナンが通過し接触する通路の内壁は、ギンナンが生の状態であることから汚れが激しく、それを放置しておくとカビ、雑菌の付着が懸念される。更に、扱うものが食材であることを鑑みれば、装置使用時は最低1回/日の主要部の清掃、洗浄は必須条件となる。したがって、各ユニットはワンタッチ交換が可能なものとし、清掃、洗浄がし易い構造、形状としておく必要がある。また、装置全体も使用期間に数回付着したほこり、汚れを取り除く必要があるため、埃、汚れが付きにくい構造にし、簡単に清掃、洗浄が出来る工夫が必要であり、本発明の装置はビス固定を少なくし、嵌込み方式を多く採用し、架台も平板を避け細線構造のものを採用している。   Each device of the present invention and the inner wall of the passage through which the ginnan passes and contacts are severely contaminated because the ginnan is in a raw state. Furthermore, considering that food is handled, cleaning and cleaning of the main part at least once / day is an essential condition when using the apparatus. Therefore, each unit must be replaceable with one touch, and must have a structure and shape that can be easily cleaned and washed. Also, since it is necessary to remove dust and dirt that has adhered several times during the period of use, it is necessary to make a structure that is difficult to get dust and dirt, and to be able to easily clean and wash. Fixing is reduced, a large number of fitting methods are used, and the frame is a thin wire structure that avoids flat plates.

本発明の請求項1に記載の殻の一部を欠いたギンナン1個の殻剥き手段及び請求項2に記述のギンナン薄皮剥き手段は夫々を単独で使用して、簡易圧縮気体を供給出来るユニット及びギンナンの殻と薄皮の飛散防止と回収装置を付加して、簡便で安価なギンナン皮剥き装置として提供することも可能である。   A unit capable of supplying a simple compressed gas by using each of the ginnan shelling means lacking a part of the shell according to claim 1 and the ginnan thinning means according to claim 2 of the present invention alone. Further, it is possible to provide a simple and inexpensive ginnan skinning device by adding a ginnan shell and thin skin scattering prevention and recovery device.

本発明の請求項3に記述の殻剥き手段と仕分け手段及び薄皮剥き手段は、単位時間当り出来高を増やすため、並列複数設置は可能であり、生産効率を高めることは容易に実現できる。また、直列複数設置は生産効率を高めると同時に噴射気体の圧力、噴射時間を変えることにより最終的に取出すギンナンの実の品質を高めることも可能である。   Since the shell peeling means, the sorting means and the thin skin peeling means described in claim 3 of the present invention increase the output per unit time, a plurality of them can be installed in parallel, and the production efficiency can be easily increased. In addition, multiple installations in series can improve the production efficiency and at the same time improve the actual quality of the ginnan finally taken out by changing the pressure of the injection gas and the injection time.

本発明のギンナン皮剥き装置は殻の一部を欠いたギンナンの供給方法としてパーツフィーダー、直線シュートを採用しているが、他に簡易カセット式、ピックアンドプレース方式もある。また、下シャッター、上シャッターも直動スライド式の他に回転式も有り、装置の小型を進める時の有効な手段となる。但し、いずれも限定されるものではなく、目的に対応してより効果的な組合せを採用できる。   The ginnan peeling apparatus of the present invention employs a parts feeder and a linear chute as a ginnan supply method that lacks a part of the shell, but there are also a simple cassette type and a pick-and-place type. In addition, the lower shutter and the upper shutter have a rotary type in addition to the direct-acting slide type, which is an effective means for advancing the miniaturization of the apparatus. However, neither is limited, and more effective combinations can be adopted according to the purpose.

現在、ギンナンの実の取出しは全て手作業で行われ、ギンナンの殻を剥がした薄皮付きの実は長時間水に浸すか、茹でる、レンジで加熱するといった熱を加える手法がとられている。これは手間と時間がかかる上に、ギンナンの実の本来の甘味成分を損なう可能性を多分に秘めており、本発明のようにギンナンの実を傷つけずに自動的に取出す手法は画期的なものである。現在はやむを得ず、硬い殻が付いたままで食材市場及び家庭へ提供されているギンナンを、生のギンナンの実の状態で提供できることになり、市場拡大が多いに期待できる。反面、ギンナンをギンナンの実にしてしまうと食の安全に関わる問題が生じるので、保管条件、保管期間受注、供給体制に配慮し、品質確保に慎重に対処することが必要となる。   At present, ginnan fruits are taken out by hand, and thin-skinned peanut shells are soaked in water for a long time, boiled, or heated in a range. This is time consuming and time consuming, and also has the potential to damage the original sweetness component of ginnan fruit, and the method of automatically taking out ginnan fruit without damaging it as in the present invention is groundbreaking. It is a thing. It is unavoidable now that ginnans that are provided to the food market and households with hard shells attached can be provided in the state of raw ginnans, which can be expected to expand the market. On the other hand, if Ginnan is made a fruit of Ginnan, problems related to food safety arise, so it is necessary to carefully handle quality assurance in consideration of storage conditions, storage period orders, and supply system.

ギンナンの断面図Ginnan cross section 殻剥き手段の模式図Schematic diagram of shelling means 薄皮剥き手段の模式図Schematic diagram of skin peeling means 分離手段付き皮剥き手段の模式図Schematic diagram of peeling means with separation means ギンナン皮剥き装置の模式図Schematic diagram of ginnan skinning device ギンナンの皮剥き条件選定範囲Ginnan skinning condition selection range 噴射圧力と噴射時間の関係Relationship between injection pressure and injection time

符号の説明Explanation of symbols

1a 第1容器
1b 第2容器
2a 第1上シャッター
2b 第2上シャッター
3a 第1下シャッター
3b 第2下シャッター
4a 第1噴射ノズル
4b 第2噴射ノズル
5 微小突起
6 仕分筒
7 落下ガイド
8 パーツフィーダー
9 供給シュート
10 ミニコンプレッサー
11 送風ブロア
12 殻回収筒
13 殻回収容器
14 実回収容器
g1 微小隙間
g2 微小隙間
g3 微小隙間
g4 微小隙間
a 殻
b 薄皮
c 実
s 空洞
1a First container 1b Second container 2a First upper shutter
2b 2nd upper shutter 3a 1st lower shutter 3b 2nd lower shutter 4a 1st injection nozzle 4b 2nd injection nozzle 5 Micro projection 6 Sorting cylinder 7 Drop guide 8 Parts feeder 9 Supply chute 10 Mini compressor 11 Blower blower 12 Shell collection cylinder 13 Shell collection container 14 Actual collection container g1 Minute gap g2 Minute gap g3 Minute gap g4 Minute gap a Shell b Thin skin c Actual s Cavity

Claims (3)

上下に開放部を有する筒形の容器と、前記開放部を開閉するシャッターと、前記容器内に圧縮気体を噴射する噴射ノズルとで構成され、
前記容器は、ギンナンの数倍の容積を有し、前記シャッターの閉時にはシャッターと前記開放部の端面との間に気体放出用微小隙間を形成する、
殻の一部を欠いたギンナン1個の殻剥き手段を有することを特徴とするギンナン皮剥き装置。
It is composed of a cylindrical container having upper and lower open parts, a shutter that opens and closes the open part, and an injection nozzle that injects compressed gas into the container,
The container has a volume several times that of ginnan, and when the shutter is closed, a minute gap for gas discharge is formed between the shutter and the end surface of the opening part.
A ginnan skinning device comprising one ginnan shelling means lacking a part of a shell.
上下に開放部を有する筒形の容器と、前記開放部を開閉するシャッターと、前記容器内に圧縮気体を噴射する噴射ノズルとで構成され、
前記容器は、ギンナンの数倍の容積を有し、かつ、内壁にギンナンの薄皮の厚さと同等以下の高さの突起を数個備え、
前記シャッターの閉時にはシャッターと前記開放部の端面との間に気体放出用微小隙間を形成する、
ギンナン1個の薄皮剥き手段を有することを特徴とするギンナン皮剥き装置。
It is composed of a cylindrical container having upper and lower open parts, a shutter that opens and closes the open part, and an injection nozzle that injects compressed gas into the container,
The container has a volume several times that of Ginnan, and includes several protrusions having a height equal to or less than the thickness of the thin skin of Ginnan on the inner wall,
When the shutter is closed, a minute gap for gas discharge is formed between the shutter and the end surface of the open part,
A ginnan skinning device comprising one ginnan skinning means.
請求項1に記載の殻剥き手段と、前記殻剥き手段の後段に位置する、送風による殻の分離手段と、請求項2に記載の薄皮剥き手段と、
を有することを特徴とするギンナン皮剥き装置。
The shell peeling means according to claim 1, the means for separating the shell by air blow located at the subsequent stage of the shell peeling means, and the thin skin peeling means according to claim 2,
A ginnan skinning device characterized by comprising:
JP2008290507A 2008-11-13 2008-11-13 Device for peeling skin of ginkgo nut Pending JP2010115148A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
JP2008290507A JP2010115148A (en) 2008-11-13 2008-11-13 Device for peeling skin of ginkgo nut

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Publication Number Publication Date
JP2010115148A true JP2010115148A (en) 2010-05-27

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Country Link
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511898A (en) * 2011-12-15 2012-06-27 安徽詹氏食品有限公司 Method for opening pine nuts
KR101591684B1 (en) 2014-03-31 2016-02-04 백성기 Apparatus for removing the skin of garlic
CN113068988A (en) * 2021-03-31 2021-07-06 广东美的厨房电器制造有限公司 Food material processing equipment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511898A (en) * 2011-12-15 2012-06-27 安徽詹氏食品有限公司 Method for opening pine nuts
KR101591684B1 (en) 2014-03-31 2016-02-04 백성기 Apparatus for removing the skin of garlic
CN113068988A (en) * 2021-03-31 2021-07-06 广东美的厨房电器制造有限公司 Food material processing equipment

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