JP2009540804A5 - - Google Patents

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Publication number
JP2009540804A5
JP2009540804A5 JP2009515685A JP2009515685A JP2009540804A5 JP 2009540804 A5 JP2009540804 A5 JP 2009540804A5 JP 2009515685 A JP2009515685 A JP 2009515685A JP 2009515685 A JP2009515685 A JP 2009515685A JP 2009540804 A5 JP2009540804 A5 JP 2009540804A5
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JP
Japan
Prior art keywords
csr
protein
chimeric protein
seq
cell
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JP2009515685A
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English (en)
Japanese (ja)
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JP2009540804A (ja
JP5225986B2 (ja
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Priority claimed from PCT/CH2007/000297 external-priority patent/WO2007147275A1/en
Publication of JP2009540804A publication Critical patent/JP2009540804A/ja
Publication of JP2009540804A5 publication Critical patent/JP2009540804A5/ja
Application granted granted Critical
Publication of JP5225986B2 publication Critical patent/JP5225986B2/ja
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JP2009515685A 2006-06-19 2007-06-15 核酸、ポリペプチドおよびその利用 Active JP5225986B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US81486606P 2006-06-19 2006-06-19
US60/814,866 2006-06-19
US88140207P 2007-01-19 2007-01-19
US60/881,402 2007-01-19
PCT/CH2007/000297 WO2007147275A1 (en) 2006-06-19 2007-06-15 Nucleic acid, polypeptide and its use

Publications (3)

Publication Number Publication Date
JP2009540804A JP2009540804A (ja) 2009-11-26
JP2009540804A5 true JP2009540804A5 (https=) 2012-06-07
JP5225986B2 JP5225986B2 (ja) 2013-07-03

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ID=38608811

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009515685A Active JP5225986B2 (ja) 2006-06-19 2007-06-15 核酸、ポリペプチドおよびその利用

Country Status (5)

Country Link
US (1) US7964376B2 (https=)
EP (1) EP2035827B1 (https=)
JP (1) JP5225986B2 (https=)
KR (1) KR101440639B1 (https=)
WO (1) WO2007147275A1 (https=)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008086634A2 (en) * 2007-01-18 2008-07-24 Givaudan Sa Chimeric umami taste receptor, nucleic acid encoding it and use thereof
EP2575432B1 (en) 2010-06-02 2019-08-14 Evolva, Inc. Recombinant production of steviol glycosides
CA3128532A1 (en) 2011-08-08 2013-02-14 Evolva Sa Recombinant production of steviol glycosides
WO2013072332A1 (en) 2011-11-14 2013-05-23 Givaudan Sa Methods of using antagonists of bitter taste receptors
MY199452A (en) 2013-02-06 2023-10-30 Evolva Sa Methods for improved production of rebaudioside d and rebaudioside m
BR112015019160A2 (pt) 2013-02-11 2017-08-22 Dalgaard Mikkelsen Michael Produção de glicosídeos de esteviol em hospedeiros recombinantes
HK1218302A1 (zh) 2013-05-10 2017-02-10 百事可乐公司 味觉感受器内化试验
CN105339384A (zh) 2013-05-10 2016-02-17 百事可乐公司 作为鉴别潜在味觉调节剂的模型的细胞
CA2957331A1 (en) 2014-08-11 2016-02-18 Evolva Sa Production of steviol glycosides in recombinant hosts
CA2960693A1 (en) 2014-09-09 2016-03-17 Evolva Sa Production of steviol glycosides in recombinant hosts
EP3250686A1 (en) 2015-01-30 2017-12-06 Evolva SA Production of steviol glycosides in recombinant hosts
WO2016146711A1 (en) 2015-03-16 2016-09-22 Dsm Ip Assets B.V. Udp-glycosyltransferases
MX2018001620A (es) 2015-08-07 2018-06-11 Evolva Sa Produccion de glucosidos de esteviol en hospedadores recombinantes.
US10982249B2 (en) 2016-04-13 2021-04-20 Evolva Sa Production of steviol glycosides in recombinant hosts
EP3458599A1 (en) 2016-05-16 2019-03-27 Evolva SA Production of steviol glycosides in recombinant hosts
WO2018083338A1 (en) 2016-11-07 2018-05-11 Evolva Sa Production of steviol glycosides in recombinant hosts
KR102624889B1 (ko) * 2021-11-30 2024-01-15 서울대학교산학협력단 트립토판 형광 분석을 이용한 인간 단맛 수용체의 리간드 결합 도메인의 맛 물질에 대한 리간드 효능 분석 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002320294B2 (en) 2001-07-03 2009-01-15 The Government Of The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Mammalian sweet and amino acid heterodimeric taste receptors
BRPI0413347A (pt) * 2003-08-06 2006-10-10 Senomyx Inc novos sabores, modificadores de sabor, agentes de sabor, realçadores de sabor, agentes de sabor e/ou realçadores umami ou doces, e utilização correspondente

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