JP2009039017A5 - - Google Patents

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Publication number
JP2009039017A5
JP2009039017A5 JP2007206064A JP2007206064A JP2009039017A5 JP 2009039017 A5 JP2009039017 A5 JP 2009039017A5 JP 2007206064 A JP2007206064 A JP 2007206064A JP 2007206064 A JP2007206064 A JP 2007206064A JP 2009039017 A5 JP2009039017 A5 JP 2009039017A5
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JP
Japan
Prior art keywords
starch
sauces
sauce
adipic acid
corn starch
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JP2007206064A
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English (en)
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JP2009039017A (ja
JP4355739B2 (ja
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Priority to JP2007206064A priority Critical patent/JP4355739B2/ja
Priority claimed from JP2007206064A external-priority patent/JP4355739B2/ja
Publication of JP2009039017A publication Critical patent/JP2009039017A/ja
Publication of JP2009039017A5 publication Critical patent/JP2009039017A5/ja
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Publication of JP4355739B2 publication Critical patent/JP4355739B2/ja
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Claims (3)

  1. ｐＨが２．５〜４．５のレトルト処理されたタレ・ソース類であって、
    膨潤度が６０以下で、アジピン酸基含量が０．０２０〜０．１３５重量％であるアセチル化アジピン酸架橋澱粉を含有することを特徴とするタレ・ソース類。
  2. 前記澱粉が、ウルチ種コーンスターチ、ハイアミロースコーンスターチ、ワキシーコーンスターチ、サゴ澱粉、緑豆澱粉、小麦澱粉、米澱粉、馬鈴薯澱粉、甘藷澱粉、タピオカ澱粉から選ばれた少なくとも一種である、請求項１記載のタレ・ソース類。
  3. 喫食時に、加熱調理又は加温調理して用いるものである、請求項１又は２に記載のタレ・ソース類。
JP2007206064A 2007-08-08 2007-08-08 タレ・ソース類 Active JP4355739B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007206064A JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007206064A JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Publications (3)

Publication Number Publication Date
JP2009039017A JP2009039017A (ja) 2009-02-26
JP2009039017A5 true JP2009039017A5 (ja) 2009-04-09
JP4355739B2 JP4355739B2 (ja) 2009-11-04

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ID=40440477

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007206064A Active JP4355739B2 (ja) 2007-08-08 2007-08-08 タレ・ソース類

Country Status (1)

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JP (1) JP4355739B2 (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4523668B1 (ja) * 2009-10-29 2010-08-11 日本食品化工株式会社 ペースト状又はゲル状食品
JP5864854B2 (ja) * 2010-12-21 2016-02-17 日本食品化工株式会社 澱粉含有飲料の製造方法
JP2014033618A (ja) * 2012-08-07 2014-02-24 Kikkoman Corp からめ焼き用調味液
CN103478713A (zh) * 2013-09-10 2014-01-01 铜陵市天屏山调味品厂 一种健脾消食菠萝西米露
JP6313382B2 (ja) * 2016-08-16 2018-04-18 キッコーマン株式会社 煮物用調理液、煮物の製造方法、及び吹きこぼれ抑制剤
JP6859810B2 (ja) * 2017-03-31 2021-04-14 味の素株式会社 加熱調理用液状調味料
US20220002443A1 (en) * 2018-11-01 2022-01-06 Sanwa Starch Co., Ltd. Resistant starch and production method thereof

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