JP2008206452A - Tubular fish-paste fried with green laver, and apparatus and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide tubular fish-paste for solving such problems that when only soaking tubular fish-paste in a coating liquid bath to stick coating liquid and cooking in oil the tubular fish-paste as it is, coating liquid accumulates in a recessed part of the tubular fish-paste, and the accumulating coating liquid has a high possibility of becoming half raw, and when softening coating liquid in order to solve half rawness of coating liquid, excellent palate feeling of frying with green laver is lost. <P>SOLUTION: An apparatus for producing the tubular fish-paste is composed of a conveyance part 11 which has a mesh type conveyor, a coating liquid bath part 12 which is set in the middle of passing of the mesh type conveyor, an air jetting part 13 which is arranged below the mesh type conveyor in the downstream of the coating liquid bath part and performs air jet to the upper side, a coating liquid sticking mechanism 1 which has a covering part 14 arranged above the mesh type conveyor facing the air jetting part, and a cooking-in-oil mechanism 2 which receives carried members from the coating liquid sticking mechanism. The apparatus comprises soaking in a coating liquid while turning down half divided tubular fish-paste on the mesh type conveyor and conveying, blowing away coating liquid sticking to the lower side of the carried tubular fish-paste with air jet from below, and cooking in oil the tubular fish-paste. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a bamboo ring fried soba and a method for manufacturing the same.

  Bamboo ring fried soba is produced by adding a garment containing seaweed to a half-divided bamboo ring, and is generally performed manually.

  In addition, as described in Patent Documents 1 and 2, as a device for frying food with clothes, the tempura seeds are coated with clothes and transported by a conveyor, and the oil level is adjusted while transporting inside the oil tank by a conveyor. And what is trying to sprinkle more liquid during oil tone is known.

  Similarly, in the production of deep-fried kneaded products, as described in Patent Document 3, the surimi containing ingredients formed in a predetermined shape is conveyed to the oil tank and is oiled.

JP-A-8-228695 Japanese Patent Application Laid-Open No. 10-219662 Japanese Patent Laid-Open No. 9-224613

  In the past, bamboo scalloping of bamboo rings was generally done manually, and the condition of the clothes could be handled freely by the chef's ability. However, in the case of producing a large amount as a standard lunch box side dish, an oil conditioner that can be continuously manufactured is necessary. Using the above-described known oil conditioner, the bamboo ring is immersed in clothing liquid, and this is used. When manufactured directly in an oil tank, the unique shape of bamboo rings becomes a problem.

  In other words, when a bamboo ring is simply submerged in the liquid bath and a certain amount of liquid is applied, and sent to the oil tank as it is to adjust the oil, the liquid will accumulate in the concave portion (hole corresponding location) of the bamboo ring, If the dressing liquid is loosened (increasing the amount of water) in order to eliminate the half-life of the dressing liquid, the adhering dressing liquid will reduce the flour content and fried Good texture will be lost.

  Therefore, the present invention proposes a novel bamboo ring frying method for solving the above-mentioned problems.

  Bamboo ring sedge fried manufacturing apparatus according to the present invention is disposed below a net conveyor, a transport section provided with a net conveyor, a clothing liquid tank section provided in the middle of passing the net conveyor, and a downstream of the clothes liquid tank section An air injection unit that injects air upward, a clothing liquid adhesion mechanism that includes a cover disposed above the mesh conveyor facing the air injection unit, and an oil conditioning mechanism that receives a carry-out member from the clothing liquid adhesion mechanism; It is characterized by comprising.

  In addition, the method of manufacturing the bamboo ring fried chicken according to the present invention using the above-described apparatus is as follows. It is characterized by being oiled after blowing off the liquid on the side.

  The bamboo ring fried chicken according to the present invention is characterized in that it is provided with a laver-coated garment having a predetermined thickness only on the outer peripheral surface and both end surfaces of the half-split bamboo ring.

  The configuration of the present invention is as described above, and the recesses and cut surfaces of the bamboo rings are oiled in a state where the garment liquid is blown off and hardly adhered, and the outer peripheral surface has a sufficiently thick garment. Therefore, it was possible to produce a bamboo-ring fried soba with good taste and no half-life.

  Next, an embodiment of the present invention will be described. The manufacturing apparatus shown in the embodiment is composed of a coating liquid adhesion mechanism 1 and an oil conditioning mechanism 2.

  The coating liquid adhesion mechanism 1 includes a transport unit 11, a coating liquid tank unit 12, an air injection unit 13, and a cover unit 14, and the transport unit 11 is formed of a net body or a skewer body, and has a predetermined location. And a drive mechanism (not shown) for the conveyor.

  The coating liquid tank part 12 is provided with a liquid tank provided in the middle of the passage of the mesh conveyor, and a saucer part arranged below the air jet part 13 and the cover part 14 to be described later, continuously from the edge of the liquid tank. It is a thing.

  The air injection unit 13 is arranged below the mesh conveyor at the position of the tray part on the downstream side of the coating liquid tank unit 12, and is connected to a separate compressor so as to inject air upward. is there. Moreover, the cover part 14 is arrange | positioned above the net-type conveyor which faced the air injection part 13. As shown in FIG.

  The oil conditioning mechanism 2 is disposed at an oil tank 21 provided with a heating unit, a conveyance conveyor 22 passing through the oil tank 21 from a conveyance terminal position of the conveyance unit 11 of the coating liquid adhesion mechanism 1, and a terminal position of the conveyance conveyor 22. The receiving portion 23 is configured.

  Thus, the liquid tank of the coating liquid tank section 12 is filled with the coating liquid a which is a flour liquid containing laver, the oil tank 21 is filled with the deep-fried oil b, and further heated to prepare the coating liquid adhesion mechanism 1 and the oil conditioning mechanism 2. Each conveyor is driven.

  Then, when the half-split bamboo ring A is placed face down on each conveyor (conveying unit 11) of the coating liquid adhesion mechanism 1, the bamboo ring A passes through the coating liquid a while being transported. a adheres.

  Next, when passing through the position of the air injection section 13, the liquid a attached to the lower side of the bamboo ring A is blown off by receiving air injection from below. The blown-off coating liquid a is dropped from the cover part 14 and returned from the tray part into the liquid tank.

  At the end of the conveyor, the bamboo ring A to which the coating liquid hardly adheres is transferred to the conveyor conveyor 22 of the oil conditioning mechanism 2, and the oil is adjusted by passing through the oil tank 21 of the conveyor 22 to the outer peripheral surface. And the edge fried C where the end surface part was covered with the clothing B of appropriate thickness is produced.

BRIEF DESCRIPTION OF THE DRAWINGS (a) is a general view (b) is sectional drawing with the explanatory drawing of the soot-raising of the bamboo ring of embodiment of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Explanatory drawing of the whole manufacturing apparatus of embodiment of this invention. Explanatory drawing (perspective view) of the air injection part. Explanatory drawing (sectional drawing) of the air injection part.

Explanation of symbols

1 Coating solution adhesion mechanism 11 Conveyance section (conveyance conveyor)
DESCRIPTION OF SYMBOLS 12 Clothing liquid tank part 13 Air injection part 14 Cover part 2 Oil condition mechanism 21 Oil tank 22 Conveyor 23 Reception part

Claims (3)

  A bamboo ring fried chicken characterized in that it has a seaweed-coated garment of a predetermined thickness only on the outer peripheral surface and both end surfaces of the half-split bamboo ring.   It is characterized in that it is oil-like after blowing the clothing liquid adhered to the lower side of the conveying bamboo ring by air injection from below, after submerging the half-broken bamboo ring with a net type conveyor and transporting it in the clothing liquid. The manufacturing method of fried soba on bamboo rings.   A transport section provided with a net conveyor, a clothing liquid tank section provided in the middle of the passage of the net conveyor, and an air jet section that is arranged below the net conveyor downstream of the liquid bath section and jets air upward; And a garment liquid adhesion mechanism provided with a covering part disposed above the net-type conveyor facing the air jet part, and an oil tone mechanism for receiving a carry-out member from the garment liquid adhesion mechanism. Manufacturing equipment.

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