JP2008000749A - Cooling apparatus and cooling method - Google Patents

Cooling apparatus and cooling method Download PDF

Info

Publication number
JP2008000749A
JP2008000749A JP2007189678A JP2007189678A JP2008000749A JP 2008000749 A JP2008000749 A JP 2008000749A JP 2007189678 A JP2007189678 A JP 2007189678A JP 2007189678 A JP2007189678 A JP 2007189678A JP 2008000749 A JP2008000749 A JP 2008000749A
Authority
JP
Japan
Prior art keywords
cooling
raw material
jacket
temperature
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2007189678A
Other languages
Japanese (ja)
Other versions
JP4598029B2 (en
Inventor
Saburo Morioka
三郎 森岡
Norio Yamagami
宜男 山上
Masaki Mori
正樹 森
Yoshihiro Yuno
芳博 油野
Takashi Shiromizu
崇 白水
Koji Hashimoto
康治 橋本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Priority to JP2007189678A priority Critical patent/JP4598029B2/en
Publication of JP2008000749A publication Critical patent/JP2008000749A/en
Application granted granted Critical
Publication of JP4598029B2 publication Critical patent/JP4598029B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P70/00Climate change mitigation technologies in the production process for final industrial or consumer products
    • Y02P70/10Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooling apparatus and a cooling method which uniformly and efficiently cool flake raw material and the like highly heated by cooking to adjust their temperature to suitable one for the following processing step. <P>SOLUTION: The cooling apparatus is equipped with a cooling tank having an upper open part, a side wall part with a jacket, and a spherical bottom part with a discharge means, an inner agitation member where a plurality of agitation bars are implanted in a ring-shaped agitation frame member extending in the radially outward direction so as to have a nearly circular rotation locus, an outer agitation member where a scraping member coming into contact with the bottom inside of the cooling tank and scraping adhering raw material is installed on the frame member. The inner agitation member and the outer agitation member are installed so as to be rotated and driven around the same horizontal axis. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、フレーク製造装置等に使用するための冷却装置及び冷却方法、さらに詳しくは、温度によって流動性を著しく変化させる原料からつくるフレーク等を均一な品質を維持して効率的に製造するために原料を冷却する冷却装置及び冷却方法に関する。
ここで、本明細書においてフレークとは、食品、薬品、顔料等を粒状にしたものであって、食品を例にとれば、カレーフレーク、シチューフレーク、ハヤシフレーク、ソースフレークのような調味料、チョコレートフレーク等を意味するものとする。
The present invention relates to a cooling device and a cooling method for use in a flake production apparatus and the like, and more specifically, to efficiently produce flakes and the like made from a raw material whose flowability is remarkably changed with temperature while maintaining uniform quality. The present invention relates to a cooling device and a cooling method for cooling raw materials.
Here, in the present specification, the flakes are foods, medicines, pigments and the like that are granulated. Taking food as an example, seasonings such as curry flakes, stew flakes, hayashi flakes, sauce flakes, It shall mean chocolate flakes and the like.

複数種類の原料からなる食品原料を加熱用容器内で攪拌しながら加熱調理するカレー、シチュー等のルウを製造する装置は、小麦粉等の澱粉系原料と油脂系原料とを加熱しながら、一定の条件で攪拌して所謂小麦粉ルウを製造し、この小麦粉ルウに食塩、砂糖、香辛料等の粉体原料を加えて、さらに加熱・攪拌による調理を行って、溶融したペースト状ルウを得ている。   An apparatus for producing curry, stew and other roux that cooks food ingredients consisting of multiple types of ingredients in a heating container while stirring them, while heating starch-based ingredients such as wheat flour and fat-based ingredients. A so-called wheat flour roux is produced by stirring under conditions, and powder raw materials such as salt, sugar and spices are added to the wheat flour roux, and further cooking by heating and stirring is performed to obtain a melted pasty roux.

この攪拌を行う装置として、底部が球面である攪拌容器内に、攪拌部材を傾斜した軸線を中心に回転駆動可能に配置し、前記攪拌部材を複数の回転部材すなわち前記傾斜軸線を中心に回転する内側回転部材と外側回転部材とから構成し、前記内側攪拌部材を回転軸線を中心に非対称に形成する攪拌装置を開示している。前記攪拌容器は、単一なジャケットによって被われている。(例えば、特許文献1参照)   As an apparatus for performing this stirring, a stirring member is disposed in a stirring vessel having a spherical bottom so that the stirring member can be driven to rotate about an inclined axis, and the stirring member is rotated about a plurality of rotating members, that is, the inclined axis. An agitation device is disclosed that is composed of an inner rotation member and an outer rotation member, and that forms the inner agitation member asymmetrically about a rotation axis. The stirring vessel is covered by a single jacket. (For example, see Patent Document 1)

他の背景技術として、攪拌機に関し、単一のジャケットを有する攪拌室に同一軸線を中心に回転する内外二重の攪拌羽根を設けて、外側攪拌羽根を攪拌室の外周部において一方向に回転させ、内側羽根を攪拌室の中心部において外側羽根と干渉しないように他方向に回転させる構成が提案されている(例えば、特許文献2参照)。   As another background art, regarding a stirrer, a stirring chamber having a single jacket is provided with inner and outer double stirring blades that rotate about the same axis, and the outer stirring blade is rotated in one direction on the outer periphery of the stirring chamber. A configuration in which the inner blade is rotated in the other direction so as not to interfere with the outer blade at the central portion of the stirring chamber has been proposed (see, for example, Patent Document 2).

温度によって流動性の度合いが変化する流動性原料を冷却コンベヤ上に平らに延ばすことに関し、冷却コンベヤの両側縁部に該流動性原料によるストランドを形成し、流動性原料が冷却コンベヤから毀れ出ることを防ぐ構成を開示されている(例えば、特許文献3参照)。
一方、流動性原料を冷却コンベヤ上に延ばし、流動性原料の流動性が無くなった後に、該冷却コンベヤをプーリの周りを通過させることによって変形させ、流動性原料を冷却コンベヤから剥離させ、小さく破壊させる構成が開示されている(例えば、非特許文献1参照)。
Concerning spreading of a fluid raw material whose degree of fluidity varies depending on temperature on a cooling conveyor, strands of the fluid raw material are formed on both side edges of the cooling conveyor so that the fluid raw material spills out of the cooling conveyor. The structure which prevents this is disclosed (for example, refer patent document 3).
On the other hand, after extending the flowable raw material on the cooling conveyor and the flowability of the flowable raw material is lost, the flowable raw material is deformed by passing around the pulley, and the flowable raw material is peeled off from the cooling conveyor and broken down. The structure to be made is disclosed (for example, refer nonpatent literature 1).

特開2000−107579号公報JP 2000-107579 A 特開平1−168323号公報JP-A-1-168323 特公昭62−4637号公報Japanese Examined Patent Publication No. 62-4637 日本機械学会発行書籍「造粒と造粒装置」の第205頁以降From the 205th page of the book "Granulation and granulation equipment" published by the Japan Society of Mechanical Engineers

引用文献1に開示された攪拌容器や引用文献2に開示された攪拌機においては、カレールウの原料等の油脂含有原料の混合及び攪拌、さらに加熱処理に関し所定の性能を有する。また、引用文献3に開示された冷却コンベヤ及び非特許文献1に開示された造粒技術を組み合わせることによって、前記油脂含有原料を造粒することができる。   The stirring container disclosed in the cited document 1 and the stirrer disclosed in the cited document 2 have a predetermined performance with respect to mixing and stirring of oil and fat-containing raw materials such as raw materials for carreaux, and heat treatment. Moreover, the said fat-and-oils containing raw material can be granulated by combining the cooling conveyor disclosed by the cited reference 3, and the granulation technique disclosed by the nonpatent literature 1. FIG.

しかし、加熱された原料をそのままベルトクーラーで造粒すると、油脂結晶が不安定となり、成形性も悪く、更に、原料の粘性が低過ぎて、ベルト上に広がり過ぎて造粒することができない問題がある。さらに、加熱した原料を冷却し過ぎると、流動性が減少し、該原料を攪拌容器から排出することが困難になったり、該原料が冷却コンベヤ上に所定の均一の厚さで展張することができない問題がある。一般に、カレールウの原料等は流動性が悪く、均一に冷却することが容易でなく、冷却後にパイプ移送等で装置移送することも困難である。従って、先行技術において提案されている加熱攪拌装置やベルトクーラーを活用して連続生産が可能なフレーク製造装置は、実用上は未だ開発されていない。   However, if the heated raw material is granulated as it is with a belt cooler, the oil crystal becomes unstable, the moldability is poor, and the viscosity of the raw material is too low to spread on the belt and cannot be granulated. There is. Furthermore, if the heated raw material is cooled too much, the fluidity decreases and it becomes difficult to discharge the raw material from the stirring vessel, or the raw material may be spread on the cooling conveyor with a predetermined uniform thickness. There is a problem that cannot be done. In general, the raw materials and the like of curry roux have poor fluidity and are not easily cooled uniformly, and it is difficult to transfer the apparatus by pipe transfer after cooling. Therefore, a flake manufacturing apparatus capable of continuous production using a heating and stirring apparatus and a belt cooler proposed in the prior art has not been developed in practice.

(発明の目的) (Object of invention)

本発明は、調理によって高熱化したフレーク原料等を均一かつ効率的に短時間に冷却して次の加工ステップに都合のよい温度にする冷却装置及び冷却方法を提供することを目的とする。   An object of the present invention is to provide a cooling device and a cooling method that uniformly and efficiently cools a flake raw material or the like heated by cooking in a short time to a temperature convenient for the next processing step.

本発明は、
上方開放部と、ジャケットを設けた側壁部と、排出手段を設けた球面である底部とを有する冷却槽と、
リング状の攪拌枠部材に半径外方向に延びた複数の攪拌バーを、ほぼ円形の回転軌跡をもつように植設した内側攪拌部材と、
リング状の枠部材に冷却槽の底部内面に接して付着原料を掻き取る掻取部材を取付けた外側攪拌部材とを設け、
前記内側攪拌部材と前記外側攪拌部材とを同一水平軸を中心に回転駆動されるように設けたことを特徴とする冷却装置である。
The present invention
A cooling tank having an upper open portion, a side wall portion provided with a jacket, and a bottom portion which is a spherical surface provided with discharge means;
A plurality of stirring bars extending radially outward in a ring-shaped stirring frame member, and an inner stirring member planted so as to have a substantially circular rotation locus;
An outer stirring member provided with a scraping member attached to the ring-shaped frame member to scrape the attached raw material in contact with the bottom inner surface of the cooling tank,
The cooling device is characterized in that the inner stirring member and the outer stirring member are rotatably driven about the same horizontal axis.

本発明はまた、
上方開放部と、ジャケットを設けた側壁部と、排出手段を設けた球面である底部とを有する冷却槽と、
リング状の攪拌枠部材に半径外方向に延びた複数の攪拌バーを、ほぼ円形の回転軌跡をもつように植設した内側攪拌部材と、
リング状の枠部材に冷却槽の底部内面に接して付着原料を掻き取る掻取部材を取付けた外側攪拌部材とを設け、
前記内側攪拌部材と前記外側攪拌部材とを同一水平軸を中心に回転駆動されるように設け、
前記側壁部が、上部ジャケットと下部ジャケットを有し、前記排出手段が、排出ジャケットを有する冷却装置を使用して油脂含有原料を冷却する方法であって、
前記上部ジャケットと前記排出手段のジャケットに原料に含まれる油脂の融点より高い第1温度の冷媒を流し、前記下部ジャケットに第1温度より低い第2温度の冷媒を流すステップと、
前記原料の少なくとも一部が第1温度にまで冷却された後に全ての前記ジャケットに第1温度に等しい温度の冷媒を流しながら前記排出手段によって排出するステップと
を有することを特徴とする冷却方法である。
The present invention also provides
A cooling tank having an upper open portion, a side wall portion provided with a jacket, and a bottom portion which is a spherical surface provided with discharge means;
A plurality of stirring bars extending radially outward in a ring-shaped stirring frame member, and an inner stirring member planted so as to have a substantially circular rotation locus;
An outer stirring member provided with a scraping member attached to the ring-shaped frame member to scrape the attached raw material in contact with the bottom inner surface of the cooling tank,
The inner stirring member and the outer stirring member are provided to be driven to rotate about the same horizontal axis,
The side wall portion has an upper jacket and a lower jacket, and the discharge means cools the oil-containing material using a cooling device having a discharge jacket,
Flowing a refrigerant having a first temperature higher than the melting point of fats and oils contained in the raw material through the upper jacket and the jacket of the discharging means, and flowing a refrigerant having a second temperature lower than the first temperature through the lower jacket;
A step of discharging by the discharge means while flowing a refrigerant having a temperature equal to the first temperature through all the jackets after at least a part of the raw material is cooled to the first temperature. is there.

本発明の実施態様は、以下のとおりである。
前記側壁部が、上部ジャケットと下部ジャケットを有し、前記排出手段が、排出ジャケットを有することを特徴とする。
前記排出手段が、スクリューポンプを備えたことを特徴とする。
Embodiments of the present invention are as follows.
The side wall portion has an upper jacket and a lower jacket, and the discharge means has a discharge jacket.
The discharging means includes a screw pump.

調理によって高熱化したフレーク原料等を均一かつ効率的に短時間に冷却して次の加工ステップに都合のよい温度にすることができる効果を有する。   There is an effect that the flake raw material or the like heated to high temperature by cooking can be uniformly and efficiently cooled in a short time to a temperature convenient for the next processing step.

以下、図面を参照して本発明の好ましい実施形態の冷却槽を含むフレーク製造装置を詳細に説明する。
フレーク製造装置の構成
カレーフレークを製造するためのフレーク製造装置10は、図1に示すように、フレーク原料を攪拌しながら加熱処理する釜装置12、その下流側に配置されて調理済フレーク原料を冷却する冷却装置14、冷却装置14の下流側に配置されて冷却された調理済フレーク原料をさらにダブルベルトによって冷却して原料小片をつくるためのベルトフレーカー15、ベルトフレーカー15の下流側に配置されて原料小片をフレークにするための粉砕装置16を有する。
Hereinafter, a flake manufacturing apparatus including a cooling tank according to a preferred embodiment of the present invention will be described in detail with reference to the drawings.
As shown in FIG. 1, a flake production apparatus 10 for producing curry flakes is arranged on the downstream side of a kettle apparatus 12 that heat-treats the flake raw materials while stirring the raw flake raw materials. A cooling device 14 for cooling, a belt flaker 15 for cooling the cooked flake raw material arranged and cooled on the downstream side of the cooling device 14 by a double belt to form small pieces of the raw material, and downstream of the belt flaker 15 It has a crushing device 16 which is arranged to flake raw material pieces.

フレーク製造装置10の作動は以下のとおりである。カレールウフレーク原料の油脂、小麦粉、香辛料、及び混合粉体等のフレーク原料が、投入パイプ(図示せず)等を介して釜装置12へ投入される。釜装置12によって加熱攪拌されたペースト状やそぼろ状のフレーク原料は、釜装置12を反転させて落下させることにより、釜装置12から冷却装置14へ移される。調理済フレーク原料は、さらに、スクリュウポンプ20及び二重構造で温度制御可能な搬送パイプ30によって、冷却装置14からベルトフレーカー15へ搬送される。調理済フレーク原料は、さらに、コンベヤベルト32によってベルトフレーカー15から粉砕装置16へ搬送される。   The operation of the flake manufacturing apparatus 10 is as follows. Flakes raw materials such as fats and oils, wheat flour, spices, and mixed powders of the curry raw flake raw materials are charged into the pot device 12 through a charging pipe (not shown). The paste-like or rag-like flake raw material heated and stirred by the kettle device 12 is transferred from the kettle device 12 to the cooling device 14 by inverting and dropping the kettle device 12. The cooked flake raw material is further conveyed from the cooling device 14 to the belt flaker 15 by a screw pump 20 and a conveyance pipe 30 capable of controlling the temperature with a double structure. The cooked flake raw material is further conveyed from the belt flaker 15 to the pulverizer 16 by the conveyor belt 32.

フレーク製造装置10は、加熱調理されたフレーク原料を適当な手段によって短時間に釜装置12から冷却装置14へ移し、冷却装置14の攪拌羽根及び冷却ジャケットを作用させて、原料を均一かつ効率的に短時間で冷却する。上記冷却処理は、原料が冷却コンベヤ上に均一の厚さで展張可能となり、かつ冷却装置14からベルトフレーカー15への移送が可能な流動性を保つ品温となる状態で実施される。従って、加熱された原料は、冷却装置14で冷却された後、連続的にベルトフレーカー15へ搬送されて冷却固化されることにより、フレークを効率的に連続生産することが可能となる。特に、冷却装置14を介在させることにより、搬送パイプ30によってフレーク原料をベルトフレーカー15に連続的にパイプ搬送できる点は、大量生産向けフレーク製造装置の作用として特筆すべきである。   The flake manufacturing apparatus 10 transfers the cooked flake raw material from the kettle device 12 to the cooling device 14 in a short time by an appropriate means, and the stirring blades and the cooling jacket of the cooling device 14 act to make the raw material uniform and efficient. Cool in a short time. The cooling process is performed in a state where the raw material can be spread on the cooling conveyor with a uniform thickness and has a product temperature that maintains fluidity that can be transferred from the cooling device 14 to the belt flaker 15. Therefore, after the heated raw material is cooled by the cooling device 14, it is continuously conveyed to the belt flaker 15 and cooled and solidified, so that the flakes can be efficiently and continuously produced. In particular, the fact that the flake raw material can be continuously conveyed to the belt flaker 15 by the conveying pipe 30 by interposing the cooling device 14 is notable as an operation of the flake manufacturing apparatus for mass production.

釜装置の構成
釜装置12は、特開2000−107579号に開示されたような斜軸釜等任意の加熱釜を採用でき、蓋部を外して釜部を反転させることができる適当な機構を備える。攪拌羽根やスクレーパーを備えるとさらに効率的に加熱処理を行うことができる。
The hook device 12 can employ any heating hook such as a slant shaft pot as disclosed in Japanese Patent Application Laid-Open No. 2000-107579, and has an appropriate mechanism that can reverse the hook portion by removing the lid portion. Prepare. When a stirring blade and a scraper are provided, the heat treatment can be performed more efficiently.

冷却装置の構成
冷却装置14は、図2に示すように、架台110に支持され上方開放の冷却槽112内に、水平な共通回転軸線を有する攪拌羽根114及びスクレーパー116を有する。冷却槽112の上方側壁部118には第1ジャケット120が設けられ、下方側壁部124及び底部126には第2ジャケット128が設けられている。冷却槽112の底部126の中心最低部に,図2に示すように、排出口130が設けられている。攪拌羽根114には、冷却槽112の中心下方領域にある調理済フレーク原料の温度を測定するための温度センサー150が設けられている。
As shown in FIG. 2, the cooling device 14 includes a stirring blade 114 and a scraper 116 having a horizontal common rotation axis in a cooling tank 112 supported by a gantry 110 and opened upward. A first jacket 120 is provided on the upper side wall 118 of the cooling bath 112, and a second jacket 128 is provided on the lower side wall 124 and the bottom 126. As shown in FIG. 2, a discharge port 130 is provided in the lowest center portion of the bottom 126 of the cooling bath 112. The stirring blade 114 is provided with a temperature sensor 150 for measuring the temperature of the cooked flake raw material in the region below the center of the cooling bath 112.

図2及び図3に示すように、排出口130に連通された排出パイプ132の下方には、スクリュウポンプ134が配置されている。排出パイプ132及びスクリュウポンプ134を覆う外壁には、第3ジャケット136が設けられている。
スクリュー174とパイプ部材190とによって排出手段を形成する。これらの部材を第3ジャケット136で覆う機構により、第3ジャケット136の加温によりフレーク原料の流動状態を保ちながら、スクリュー174を回動させることにより、後述するようにフレーク原料を円滑に連続的に排出する。
第1ジャケット120、第2ジャケット128及び第3ジャケット136は、それぞれ独立して温度制御可能な流体等の冷媒が循環するように構成されている。
As shown in FIGS. 2 and 3, a screw pump 134 is disposed below the discharge pipe 132 communicating with the discharge port 130. A third jacket 136 is provided on the outer wall covering the discharge pipe 132 and the screw pump 134.
The screw 174 and the pipe member 190 form discharge means. By rotating the screw 174 while maintaining the fluid state of the flake raw material by the heating of the third jacket 136 by the mechanism that covers these members with the third jacket 136, the flake raw material is smoothly and continuously applied as described later. To discharge.
The first jacket 120, the second jacket 128, and the third jacket 136 are configured such that a coolant such as a fluid whose temperature can be controlled independently circulates.

攪拌羽根114は、図2に示すように、丸みを持たせた4角形の攪拌枠部材140に半径外方向に延びた複数の攪拌バー142が植設され、複数の攪拌バー142の線端部を結ぶ線(想像線143)はほぼ円形である。攪拌羽根114は、架台110の外側面に取り付けられた攪拌駆動モータ144によって回転させられる。   As shown in FIG. 2, the stirring blade 114 has a plurality of stirring bars 142 extending radially outward in a rounded rectangular stirring frame member 140, and line end portions of the plurality of stirring bars 142. A line connecting the two (imaginary line 143) is almost circular. The stirring blade 114 is rotated by a stirring drive motor 144 attached to the outer surface of the gantry 110.

スクレーパー116は、図2に示すように、リング状のスクレーパー枠部材160のほぼ全周に複数の樹脂製の掻取部材162を取付けてなる。掻取部材162は、冷却槽112の底部内面に接して回転して、底部内面に付着した調理済フレーク原料を掻き取る。スクレーパー116は、スクレーパー駆動モーター164によって回動させられる。   As shown in FIG. 2, the scraper 116 has a plurality of resin scraping members 162 attached to almost the entire circumference of a ring-shaped scraper frame member 160. The scraping member 162 rotates in contact with the bottom inner surface of the cooling bath 112 to scrape the cooked flake raw material attached to the bottom inner surface. The scraper 116 is rotated by a scraper drive motor 164.

冷却槽112には、図2に示すように、その上方開放部を閉塞するための蓋部材170が配置されている。蓋部材170は、架台110に支持されて水平に延びた一対のレール172の上を、油圧シリンダー174によって摺動する蓋保持枠176によって保持されている。蓋部材170には、冷却中に調理済フレーク原料から発生する蒸気を排出するための排気筒178、及びCIP洗浄液供給パイプ180が取り付けられている。   As shown in FIG. 2, the cooling tank 112 is provided with a lid member 170 for closing the upper open portion. The lid member 170 is held by a lid holding frame 176 that is slid by a hydraulic cylinder 174 on a pair of rails 172 that are supported by the gantry 110 and extend horizontally. The lid member 170 is attached with an exhaust cylinder 178 for discharging steam generated from the cooked flake raw material during cooling, and a CIP cleaning liquid supply pipe 180.

スクリュウポンプ134は、図3に示すように、水平に延びた排出パイプ190内に、スクリュウモーター192によって駆動されるスクリュウ部材174が配置されている。排出パイプ190の入口端部195は、冷却槽114の底部中央に設けられた排出孔130に連通されている。排出パイプ190の出口端部196は、搬送パイプ30を介してベルトフレーカー14に連通されている。   As shown in FIG. 3, the screw pump 134 includes a screw member 174 that is driven by a screw motor 192 in a discharge pipe 190 that extends horizontally. An inlet end 195 of the discharge pipe 190 communicates with a discharge hole 130 provided at the bottom center of the cooling tank 114. An outlet end portion 196 of the discharge pipe 190 communicates with the belt flaker 14 via the transport pipe 30.

冷却装置の作動
冷却装置14は、冷却作動中、攪拌羽根114及びスクレーパー116が回転し続け、温度センサー150によって冷却槽112の中心領域にあるフレーク原料の温度を測定する。
加熱済フレーク原料を冷却槽112に投入する準備として、第1ジャケット120及び第3ジャケット136に第1温度例えば60℃の冷却水を供給し、第2ジャケット128に第2温度例えば10℃ないし15℃の冷却水を供給する。フレーク原料を投入して攪拌しながら冷却し、温度センサー150によって冷却槽112の中心領域にあるフレーク原料の温度を測定する。温度センサー150が第1温度60℃を検出すると、第2ジャケット128に60℃の冷却水を供給する。温度センサー150が安定して第1温度60℃を検出すると、フレーク原料の冷却がの完了したと判断し、フレーク原料を冷却装置14から排出する。
In the cooling device 14, during the cooling operation, the stirring blade 114 and the scraper 116 continue to rotate, and the temperature sensor 150 measures the temperature of the flake raw material in the central region of the cooling bath 112.
In preparation for charging the heated flake raw material into the cooling bath 112, cooling water having a first temperature, for example, 60 ° C. is supplied to the first jacket 120 and the third jacket 136, and a second temperature, for example, 10 ° C. to 15 ° C. is supplied to the second jacket 128. Supply cooling water at ℃. The flake raw material is charged and cooled while stirring, and the temperature of the flake raw material in the central region of the cooling bath 112 is measured by the temperature sensor 150. When the temperature sensor 150 detects the first temperature of 60 ° C., 60 ° C. cooling water is supplied to the second jacket 128. When the temperature sensor 150 stably detects the first temperature of 60 ° C., it is determined that the flake raw material has been cooled, and the flake raw material is discharged from the cooling device 14.

作動のメカニズムは、油脂含有原料に含まれる油脂の融点が例えば50℃の場合に、第1ジャケット120及び第3ジャケット136にこれより高い60℃(第1温度)の冷却水を供給することで、冷却処理の間,フレーク原料が冷却槽112の側壁部上部に当っても、第1ジャケット120の加温により油脂が溶融して原料は該側壁部より流れ落ちて、付着しない。また、第3ジャケット120の加温により、排出手段の狭隙等に原料が固着することが回避される。そして、この間、第2ジャケット128の冷却作用により、例えば投入当初100℃のフレーク原料は徐々に冷却される。フレーク原料が、略第1温度60℃にまで冷却されと、第2ジャケット128にも60℃の冷却水を供給し、冷却装置14におけるフレーク原料が当たる面を加温する。その結果、フレーク原料は冷却装置14に付着せず、流動性を保ち、冷却装置14よりスムーズに排出される。   The mechanism of operation is that when the melting point of the oil and fat contained in the oil and fat-containing raw material is 50 ° C., for example, the cooling water of 60 ° C. (first temperature) higher than this is supplied to the first jacket 120 and the third jacket 136. During the cooling process, even if the flake raw material hits the upper portion of the side wall portion of the cooling tank 112, the oil and fat is melted by the heating of the first jacket 120, and the raw material flows down from the side wall portion and does not adhere. Further, the heating of the third jacket 120 prevents the material from sticking to the narrow gap of the discharging means. During this time, for example, the flake raw material at 100 ° C. at the beginning is gradually cooled by the cooling action of the second jacket 128. When the flake raw material is cooled to approximately the first temperature of 60 ° C., the 60 ° C. cooling water is also supplied to the second jacket 128 to heat the surface of the cooling device 14 on which the flake raw material hits. As a result, the flake raw material does not adhere to the cooling device 14, maintains fluidity, and is smoothly discharged from the cooling device 14.

ベルトフレーカーの構成
ベルトフレーカーは、図1に示すように、冷却装置14によって所定温度に冷却されてそぼろ状すなわち半練り状態やペースト状等にされた調理済フレーク原料を、上下に配置した上冷却ベルト201及び下冷却ベルト202の間に挟みながら搬送する。調理済フレーク原料はさらに冷却されて下冷却ベルト202に薄く貼り付いた状態になる。冷却ベルト200による搬送が終了する位置において、下冷却ベルト202をプーリー204に巻き付けて変形させて、薄くなって貼り付いる調理済フレーク原料を下冷却ベルト202から剥離させる。剥離の際,調理済フレーク原料は破壊して小片になる。
As shown in FIG. 1, the belt flaker has a cooked flake raw material that is cooled to a predetermined temperature by the cooling device 14 and made into a crumbly or semi-kneaded state or a pasty state. The sheet is conveyed while being sandwiched between the upper cooling belt 201 and the lower cooling belt 202. The cooked flake raw material is further cooled and thinly adhered to the lower cooling belt 202. At the position where the conveyance by the cooling belt 200 is completed, the lower cooling belt 202 is wound around the pulley 204 to be deformed, and the cooked flake raw material that is thinly attached is peeled from the lower cooling belt 202. Upon peeling, the cooked flake raw material breaks down into small pieces.

なお、ダブルベルトフレーカーを用いると、上冷却ベルト201及び下冷却ベルト202の冷却作用によりフレーク原料を効率的に短時間に冷却固化することが可能となる反面、原料が上下ベルトで押えられるため、フレーカーに供給される原料の冷却状態が不均一であると、含まれた油脂等が表面に浮き出て、得られるフレークの油結晶が不安定となり易い。従って、本発明によると前記冷却装置で原料が均一かつ効率的に冷却されて、連続的にフレーカーに送られることにより、前記問題点を解消して均一な品質のフレークを効率的に製造することが可能となる。もちろん、シングルベルトフレーカーでも、フレーク原料の冷却及びフレーク化は可能である。   When a double belt flaker is used, the flake raw material can be efficiently cooled and solidified in a short time by the cooling action of the upper cooling belt 201 and the lower cooling belt 202, but the raw material is pressed by the upper and lower belts. If the cooling state of the raw material supplied to the flavor is not uniform, the oils and fats contained in the surface will float on the surface, and the oil crystals of the resulting flakes will tend to be unstable. Therefore, according to the present invention, the raw material is uniformly and efficiently cooled by the cooling device and continuously sent to the flaker, thereby eliminating the above problems and efficiently producing flakes of uniform quality. Is possible. Of course, the flake raw material can be cooled and flaked even with a single belt flaker.

調理及び冷却済フレーク原料を搬送パイプ30から下冷却ベルト202へ供給するのは、フィーダー220によって行う。フィーダー220は、図4及び図5に示すように、略三角形の中空平板形であって、中央部分の空間部分が調理済フレーク原料の通過する通路部221であって、上下面の部分が上フィーダージャケット222、下フィーダージャケット224である。   The feeder 220 supplies the cooked and cooled flake raw material from the transport pipe 30 to the lower cooling belt 202. As shown in FIGS. 4 and 5, the feeder 220 has a substantially triangular hollow flat plate shape, and the space portion in the central portion is a passage portion 221 through which the cooked flake raw material passes, and the upper and lower surface portions are upper. They are a feeder jacket 222 and a lower feeder jacket 224.

フィーダー220は、下端縁部の下方開放部226に加えて、その両側すなわち三角形の下辺縁の両側の2頂点に当たる部分が切断されて側方開放部228を穿つ状態となっている。従って、調理済フレーク原料は下方開放部226と側方開放部228の両方から排出される。フィーダー220の上面及び左右側面には、重量のあるフィーダー220の搬送を容易にするために取手229が取り付けられている。   In addition to the lower opening 226 at the lower end edge, the feeder 220 is cut at both sides, that is, the portions corresponding to the two vertices on both sides of the lower edge of the triangle, so as to pierce the side opening 228. Accordingly, the cooked flake raw material is discharged from both the lower opening 226 and the side opening 228. A handle 229 is attached to the upper surface and the left and right side surfaces of the feeder 220 to facilitate transport of the heavy feeder 220.

通路部221は、高さすなわち三角形の面に直交する方向の幅は、搬送パイプ30に連結される入り口部230が最も大きくその断面が円形であり、下方開放部226は最も小さくその断面が長方形であり、その中間はそれらを結ぶ面によって形成されている。   The passage portion 221 has a height, that is, a width in a direction perpendicular to a triangular plane, the entrance portion 230 connected to the transport pipe 30 is the largest and the cross section thereof is circular, and the lower open portion 226 is the smallest and the cross section is rectangular. And the middle is formed by the surface connecting them.

粉砕装置の構成
本発明の実施形態の粉砕装置16は、図6に示すように、排出ハウジング250と、破砕ハウジング252とからなる。排出ハウジング250は、製造されたフレークの飛散を防止して該フレークを下流側の包装装置(図示せず)やストック装置(図示せず)等に導く。粉砕装置16には、さらに、製造されたフレークの落下を阻止しない適当に支持された軸受装置260、軸受装置260によって軸受けされ排出ハウジング250の下部まで延びた軸部材262、軸部材262を回転させるための適当な駆動源(図示せず)を有する。
Configuration of Crushing Device The crushing device 16 according to the embodiment of the present invention includes a discharge housing 250 and a crushing housing 252 as shown in FIG. The discharge housing 250 prevents the manufactured flakes from scattering and guides the flakes to a downstream packaging device (not shown), a stock device (not shown), or the like. The crushing device 16 further rotates a bearing device 260 that is appropriately supported so as not to prevent the manufactured flakes from dropping, a shaft member 262 that is supported by the bearing device 260 and extends to the lower part of the discharge housing 250, and a shaft member 262. A suitable drive source (not shown).

破砕ハウジング252内には、有孔スクリーン300が配置され、破砕ハウジング252に取り外し可能に取り付けられている。有孔スクリーン300は、ステンレス等で形成され、円盤状の薄板である。有孔スクリーン300は中央に軸部材262が通過する開口302を有し、その他の領域には複数の略正方形の孔Aを並べて設けてなる。従って、有孔スクリーン300は、全体的に格子状であり、その厚さは約4mmである。   A perforated screen 300 is disposed in the crushing housing 252 and is detachably attached to the crushing housing 252. The perforated screen 300 is a disc-shaped thin plate made of stainless steel or the like. The perforated screen 300 has an opening 302 through which the shaft member 262 passes in the center, and a plurality of substantially square holes A are arranged side by side in other regions. Therefore, the perforated screen 300 has a lattice shape as a whole, and its thickness is about 4 mm.

有孔スクリーン300の上方には、図6及び図7に示すように、軸部材262に4枚の攪拌羽根310が軸部材262を中心として等角度間隔をおいて放射方向に延びるように取り付けられている。攪拌羽根310は、長手方向の端縁を有孔スクリーン300の上面に近接し、この部分より他方の長手方向の端縁を45度傾斜して持ち上げて、回転したとき有孔スクリーン300にフレーク原料を押しつける方向に傾斜してつまり、傾斜面がフレーク原料を押さえつけるようにして取り付けられている。   As shown in FIGS. 6 and 7, four stirring blades 310 are attached to the shaft member 262 so as to extend radially at equal angular intervals around the shaft member 262, above the perforated screen 300. ing. The stirring blade 310 has its longitudinal edge close to the upper surface of the perforated screen 300, and the other longitudinal edge thereof is lifted with an inclination of 45 degrees from this portion, and when rotated, the flake raw material is added to the perforated screen 300. It is attached in such a manner that the inclined surface presses the flake raw material.

軸部材262の上部には、軸部材262を中心として放射方向に延びた複数の第1ピン部材320が互いに異なった高さ位置に異なった角度方向を向いて設けられている。軸部材262の上端部は、上方が先細形の円錐形である。第1ピン部材320は、単数で設けられてもよく、複数設けられる場合は、同じ高さ位置に設けることもできる。複数の第1ピン部材320が互いに異なった高さ位置に異なった角度方向を向いて設けられると、有孔スクリーン300上でフレーク原料をさばいて滞留させることなく、効率的に良好に粉砕整粒できるので好ましい。   A plurality of first pin members 320 extending in the radial direction around the shaft member 262 are provided on the upper portion of the shaft member 262 so as to face different angular directions at different height positions. The upper end portion of the shaft member 262 has a conical shape with a tapered shape at the top. A single first pin member 320 may be provided, and when a plurality of first pin members 320 are provided, they may be provided at the same height position. When the plurality of first pin members 320 are provided at different height positions and facing different angular directions, the flake raw material is not scattered and retained on the perforated screen 300 and efficiently pulverized and sized. It is preferable because it is possible.

図6及び図7に示すように、破砕ハウジング252の内壁の異なった高さ位置に、複数の第2ピン部材340が軸部材262に向けて固定して取り付けられている。第2ピン部材340についても、単数であるいは複数同じ高さ位置に設けることがきるが、互いに異なった高さ位置に複数取り付けることが、前記第1ピン部材320の場合と同様の理由から好ましい。   As shown in FIGS. 6 and 7, a plurality of second pin members 340 are fixedly attached to the shaft member 262 at different height positions on the inner wall of the crushing housing 252. The single second pin member 340 or a plurality of second pin members 340 can be provided at the same height position, but it is preferable to attach a plurality of second pin members 340 at different height positions for the same reason as in the case of the first pin member 320.

なお、本発明のフレーク製造装置は、特に油脂含有フレーク、更に油脂含有食品のフレーク、更にカレー、シチュー、ハヤシ、デミグラスソース等の油脂含有ルウ食品のフレークの製造に好適である。   The flake production apparatus of the present invention is particularly suitable for the production of oil-containing flakes, oil-containing food flakes, and oil-containing roux food flakes such as curry, stew, hayashi, and demiglace sauce.

本発明の実施形態の冷却槽を含むフレーク製造装置の構成説明図でる。It is composition explanatory drawing of the flake manufacturing apparatus containing the cooling tank of embodiment of this invention. 本発明の実施態様の冷却槽の断面図である。It is sectional drawing of the cooling tank of the embodiment of this invention. 本発明の実施態様のスクリュウポンプの断面図である。It is sectional drawing of the screw pump of the embodiment of this invention. 本発明の実施形態のフィーダーの平面図である。It is a top view of the feeder of embodiment of this invention. 本発明の実施形態のフィーダーの断面図である。It is sectional drawing of the feeder of embodiment of this invention. 本発明の実施態様の粉砕装置の垂直断面図である。It is a vertical sectional view of the crusher of the embodiment of the present invention. 本発明の実施態様の粉砕装置の平面図である。It is a top view of the crusher of the embodiment of the present invention.

符号の説明Explanation of symbols

A 孔
10 フレーク製造装置
12 釜装置
14 冷却装置
16 粉砕装置
30 搬送パイプ
32 コンベヤベルト
112 架台
114 チエーン昇降装置
120 釜部
130 蓋部
134 軸受部
136 保持アーム
140 ジャケット
146 スイベルジョイント
148 排出管
160 蓋本体
164 スクレーパー
166 攪拌羽根
180 油脂供給ノズル
A hole
10 Flakes manufacturing equipment
12 Pot device
14 Cooling device
16 Crusher
30 Transport pipe
32 Conveyor belt
112 frame
114 Chain lifting device
120 pot
130 Lid
134 Bearing
136 Holding arm
140 jacket
146 Swivel joint
148 discharge pipe
160 Lid body
164 scraper
166 stirring blade
180 Oil supply nozzle

Claims (4)

上方開放部と、ジャケットを設けた側壁部と、排出手段を設けた球面である底部とを有する冷却槽と、
リング状の攪拌枠部材に半径外方向に延びた複数の攪拌バーを、ほぼ円形の回転軌跡をもつように植設した内側攪拌部材と、
リング状の枠部材に冷却槽の底部内面に接して付着原料を掻き取る掻取部材を取付けた外側攪拌部材とを設け、
前記内側攪拌部材と前記外側攪拌部材とを同一水平軸を中心に回転駆動されるように設けたことを特徴とする冷却装置。
A cooling tank having an upper open portion, a side wall portion provided with a jacket, and a bottom portion which is a spherical surface provided with discharge means;
A plurality of stirring bars extending radially outward in a ring-shaped stirring frame member, and an inner stirring member planted so as to have a substantially circular rotation locus;
An outer stirring member provided with a scraping member attached to the ring-shaped frame member to scrape the attached raw material in contact with the bottom inner surface of the cooling tank,
The cooling device, wherein the inner stirring member and the outer stirring member are provided to be driven to rotate about the same horizontal axis.
前記側壁部が、上部ジャケットと下部ジャケットを有し、前記排出手段が、排出ジャケットを有することを特徴とする冷却装置。   The cooling apparatus according to claim 1, wherein the side wall has an upper jacket and a lower jacket, and the discharge means has a discharge jacket. 前記排出手段が、スクリューポンプを備えたことを特徴とする請求項1または2に記載の冷却装置。   The cooling device according to claim 1 or 2, wherein the discharge means includes a screw pump. 請求項2に記載の冷却装置を使用して油脂含有原料を冷却する方法であって、
前記上部ジャケットと前記排出手段のジャケットに原料に含まれる油脂の融点より高い第1温度の冷媒を流し、前記下部ジャケットに第1温度より低い第2温度の冷媒を流すステップと、
前記原料の少なくとも一部が第1温度にまで冷却された後に全ての前記ジャケットに第1温度に等しい温度の冷媒を流しながら前記排出手段によって排出するステップと
を有することを特徴とする冷却方法。
A method for cooling an oil-containing material using the cooling device according to claim 2,
Flowing a refrigerant having a first temperature higher than the melting point of fats and oils contained in the raw material through the upper jacket and the jacket of the discharging means, and flowing a refrigerant having a second temperature lower than the first temperature through the lower jacket;
And a step of discharging by the discharging means while flowing a refrigerant having a temperature equal to the first temperature through all the jackets after at least a part of the raw material is cooled to the first temperature.
JP2007189678A 2007-07-20 2007-07-20 Cooling method Expired - Lifetime JP4598029B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007189678A JP4598029B2 (en) 2007-07-20 2007-07-20 Cooling method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007189678A JP4598029B2 (en) 2007-07-20 2007-07-20 Cooling method

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2002207914A Division JP4108394B2 (en) 2002-07-17 2002-07-17 Flake manufacturing apparatus and cooling tank therefor

Publications (2)

Publication Number Publication Date
JP2008000749A true JP2008000749A (en) 2008-01-10
JP4598029B2 JP4598029B2 (en) 2010-12-15

Family

ID=39005541

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007189678A Expired - Lifetime JP4598029B2 (en) 2007-07-20 2007-07-20 Cooling method

Country Status (1)

Country Link
JP (1) JP4598029B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106215837A (en) * 2016-08-31 2016-12-14 李健 A kind of preparation facilities of quaternary ammonium salt pesticide surfactant
IT202100008360A1 (en) * 2021-04-02 2022-10-02 Mori Luigi S R L DEVICE FOR CONDITIONING THE TEMPERATURE OF OLIVE PASTA AND RELATED OLIVE OIL PRODUCTION METHOD
CN117380068A (en) * 2023-12-13 2024-01-12 河北特美特实业集团股份有限公司 Tomato ketchup processing is with allotment jar device

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56166815A (en) * 1980-05-26 1981-12-22 Takeo Matsui Cooking steamer
JPS625825U (en) * 1985-06-24 1987-01-14
JPH08242832A (en) * 1995-03-13 1996-09-24 House Foods Corp Production of granular food
JPH10141263A (en) * 1996-11-12 1998-05-26 Dia Shinku Kk Mechanical pump
JPH119450A (en) * 1997-06-27 1999-01-19 Kiriyama Kogyo Kk Cooking pot
JPH11332526A (en) * 1998-05-22 1999-12-07 House Foods Corp Production of solid roux
JP2000107579A (en) * 1998-09-30 2000-04-18 House Foods Corp Stirring apparatus
JP2000219204A (en) * 1999-01-29 2000-08-08 House Foods Corp Method for filling food
JP2001198447A (en) * 2000-01-19 2001-07-24 House Foods Corp Stirring device and stirring method
JP2001275630A (en) * 2000-03-29 2001-10-09 House Foods Corp Apparatus for producing roux and method for producing roux

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56166815A (en) * 1980-05-26 1981-12-22 Takeo Matsui Cooking steamer
JPS625825U (en) * 1985-06-24 1987-01-14
JPH08242832A (en) * 1995-03-13 1996-09-24 House Foods Corp Production of granular food
JPH10141263A (en) * 1996-11-12 1998-05-26 Dia Shinku Kk Mechanical pump
JPH119450A (en) * 1997-06-27 1999-01-19 Kiriyama Kogyo Kk Cooking pot
JPH11332526A (en) * 1998-05-22 1999-12-07 House Foods Corp Production of solid roux
JP2000107579A (en) * 1998-09-30 2000-04-18 House Foods Corp Stirring apparatus
JP2000219204A (en) * 1999-01-29 2000-08-08 House Foods Corp Method for filling food
JP2001198447A (en) * 2000-01-19 2001-07-24 House Foods Corp Stirring device and stirring method
JP2001275630A (en) * 2000-03-29 2001-10-09 House Foods Corp Apparatus for producing roux and method for producing roux

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106215837A (en) * 2016-08-31 2016-12-14 李健 A kind of preparation facilities of quaternary ammonium salt pesticide surfactant
IT202100008360A1 (en) * 2021-04-02 2022-10-02 Mori Luigi S R L DEVICE FOR CONDITIONING THE TEMPERATURE OF OLIVE PASTA AND RELATED OLIVE OIL PRODUCTION METHOD
CN117380068A (en) * 2023-12-13 2024-01-12 河北特美特实业集团股份有限公司 Tomato ketchup processing is with allotment jar device
CN117380068B (en) * 2023-12-13 2024-02-20 河北特美特实业集团股份有限公司 Tomato ketchup processing is with allotment jar device

Also Published As

Publication number Publication date
JP4598029B2 (en) 2010-12-15

Similar Documents

Publication Publication Date Title
JP4598029B2 (en) Cooling method
JP6633299B2 (en) Stir processing equipment
JP4108394B2 (en) Flake manufacturing apparatus and cooling tank therefor
US6329009B1 (en) Method for continuous roasting of food materials
KR20160048724A (en) Heating device and heat cooking device
JPH0257217A (en) Cooking-machine for continuously heating food
US20130149425A1 (en) Product Control Paddles for Snack Food Fryer
JP3862261B2 (en) Flake production apparatus and feeder therefor
Saravacos et al. Mechanical processing equipment
KR102009525B1 (en) A device for manufacuring a meat of fish
JP2023037208A (en) Agitation swing device and agitator
JP3080887B2 (en) Mixing stirrer
US20090274810A1 (en) Product control paddles for snack food fryer
JP2009250457A (en) Cooling device
JP3423658B2 (en) Food manufacturing method and apparatus
JP3702139B2 (en) Cooking equipment
JP3523155B2 (en) Food cooking apparatus and method
JP3648110B2 (en) Cooking apparatus and method
JP6625119B2 (en) Apparatus, process and method
JP2023037209A (en) Agitation processing device
CN214635968U (en) Stirring mechanism in preparation of rice and cold noodles
JP2792378B2 (en) Method and apparatus for producing non-frying pan flour
JP3155478B2 (en) Batch-type mixing and heating method for oil and fat-containing raw materials
JP4603342B2 (en) New stirring method
JP2023037207A (en) Agitation treatment method and apparatus

Legal Events

Date Code Title Description
A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100701

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100827

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20100916

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20100922

R150 Certificate of patent or registration of utility model

Ref document number: 4598029

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131001

Year of fee payment: 3

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term