JP2007307128A - Cooker - Google Patents

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Publication number
JP2007307128A
JP2007307128A JP2006139023A JP2006139023A JP2007307128A JP 2007307128 A JP2007307128 A JP 2007307128A JP 2006139023 A JP2006139023 A JP 2006139023A JP 2006139023 A JP2006139023 A JP 2006139023A JP 2007307128 A JP2007307128 A JP 2007307128A
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Japan
Prior art keywords
heat
resin guard
reflecting plate
resin
cooking container
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JP2006139023A
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Japanese (ja)
Inventor
Takuya Ishii
琢也 石井
Shinichiro Iga
慎一郎 伊賀
Tokuaki Fujita
徳昭 藤田
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Zojirushi Corp
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Zojirushi Corp
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Priority to JP2006139023A priority Critical patent/JP2007307128A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To prevent the temperature increase of a resin guard even when a part between the side wall of a cooking vessel and the resin guard is narrowed in the cooker provided with the resin guard on a main body case. <P>SOLUTION: The cooker includes a heat reflection plate 25 positioned between the inner side wall 22 of the resin guard 21 surrounding the cooking container 3 and the side wall of the cooking container 3, the heat reflection plate 25 is provided without being brought into contact the cooking container 3 and a heat shielding plate 4, and a clearance is provided between the resin guard 21 and the heat reflection plate 25. By the constitution, the radiation heat of the cooking container 3 is reflected on the heat reflection plate 25, the resin guard 21 is made hard to be heated, and heat is not conducted between the heat reflection plate 25 turned to a low temperature by the heat shielding plate 4 and high temperature parts 3 and 4 further. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

この発明は、加熱体が収まる本体ケースと、加熱体上に載置される調理容器とを備えた加熱調理器に関する。   The present invention relates to a heating cooker including a main body case in which a heating body is accommodated and a cooking container placed on the heating body.

この種の加熱調理器は、一般に、調理容器が皿状であるものがホットプレート、調理容器が鍋状であるものがグリル鍋と称されている。   In this type of cooking device, generally, a cooking container having a dish shape is called a hot plate, and a cooking container having a pan shape is called a grill pan.

本体ケースは、上面に開口する空間を有しており、1又は複数の樹脂成形部材から構成される。本体ケースの開口空間には、加熱体、サーモスタッド等が配置されている。   The main body case has a space opened on the upper surface, and is constituted by one or a plurality of resin molded members. A heating element, a thermo stud, and the like are disposed in the opening space of the main body case.

加熱体は、本体ケースに対して固定または着脱可能に支持されている。加熱体には、鋳込みヒータやシーズヒータ等が利用されている。本体ケースまたは加熱体には、遮熱板が断熱スペーサ等を介して取り付けられている。   The heating body is supported so as to be fixed or detachable with respect to the main body case. As the heating element, a cast-in heater, a sheathed heater, or the like is used. A heat shield is attached to the main body case or the heating body via a heat insulating spacer or the like.

遮熱板は、主として本体ケースの底部と加熱体の間に位置するように設けられる。本体ケースや加熱体の下方に配置された他の装置は、遮熱板により加熱体の放射熱から防護されている。   The heat shield is provided so as to be located mainly between the bottom of the main body case and the heating body. Other devices arranged below the main body case and the heating body are protected from the radiant heat of the heating body by a heat shield.

さらに、本体ケースには、加熱体上に載置された調理容器を囲む樹脂ガードが形成されている。この樹脂ガードにより、調理容器の露出を減らし、火傷を防止している。   Furthermore, a resin guard surrounding the cooking container placed on the heating body is formed in the main body case. This resin guard reduces the exposure of the cooking container and prevents burns.

広く採用されている樹脂ガードの構造は、内外2重の側壁を有し、内外の側壁間に断熱目的で空間が設けられたものである。   The structure of the resin guard widely adopted has inner and outer double side walls, and a space is provided between the inner and outer side walls for the purpose of heat insulation.

樹脂ガードが高温になると、その変色や変形を早め、また、手が触れたときにユーザを驚かせてしまう。これらの問題を避けるため、従来から、調理容器の側壁と樹脂ガード間を可及的に離すことにより、調理容器の側壁からの放射熱を減衰させ、樹脂ガードの高温化が防止されている。   When the resin guard becomes hot, the discoloration and deformation are accelerated, and the user is surprised when touched. In order to avoid these problems, conventionally, the side wall of the cooking vessel and the resin guard are separated as much as possible to attenuate the radiant heat from the side wall of the cooking vessel and prevent the resin guard from being heated to a high temperature.

また、遮熱板を樹脂ガードの内側壁に沿わせ、調理容器の側壁から樹脂ガードの内側壁を可及的に隠し、樹脂ガードの高温化を防止したものもある(特許文献1)。   In addition, there is also one in which the heat shield is placed along the inner side wall of the resin guard and the inner side wall of the resin guard is hidden as much as possible from the side wall of the cooking container to prevent the resin guard from being heated to high temperature (Patent Document 1).

特開平11−46976号公報Japanese Patent Laid-Open No. 11-46976

しかしながら、樹脂ガードの高温化を調理容器の側壁と樹脂ガード間の離間のみで防止すると、これらの間の隙間が目立つようになり、製品の外観を損ねる問題がある。   However, if the high temperature of the resin guard is prevented only by the separation between the side wall of the cooking container and the resin guard, the gap between them becomes conspicuous, and there is a problem that the appearance of the product is impaired.

また、遮熱板を樹脂ガードの内側壁に沿わせると、加熱体の放射熱を受けて高温になった遮熱板から樹脂ガードに熱伝導が生じる。このため、樹脂ガードは、上述の離間のみで高温化を防止した場合より高温になる問題がある。   Further, when the heat shield plate is placed along the inner side wall of the resin guard, heat conduction is generated from the heat shield plate, which is heated by the radiant heat of the heating body, to the resin guard. For this reason, there is a problem that the resin guard becomes hotter than when the high temperature is prevented only by the above-described separation.

そこで、この発明の課題は、本体ケースに樹脂ガードを設けた加熱調理器において、調理容器の側壁と樹脂ガード間を狭めても樹脂ガードの高温化を防止することにある。   Then, the subject of this invention is preventing the high temperature of a resin guard even if it narrows between the side wall of a cooking container and the resin guard in the heating cooker which provided the resin guard in the main body case.

上記の課題を達成するため、この発明は、加熱体が収まる本体ケースと、加熱体上に載置される調理容器と、前記加熱体と前記本体ケースの間に位置する遮熱板とを備え、前記本体ケースに前記調理容器を囲む樹脂ガードを設けた加熱調理器において、前記調理容器の側壁と前記樹脂ガードの間に位置する熱反射板を備え、その熱反射板をその調理容器及び前記遮熱板と非接触に設けた構成を採用したものである。   In order to achieve the above object, the present invention includes a main body case in which a heating body is accommodated, a cooking container placed on the heating body, and a heat shield plate positioned between the heating body and the main body case. The cooking device provided with a resin guard surrounding the cooking container in the main body case, comprising a heat reflecting plate located between a side wall of the cooking container and the resin guard, the heat reflecting plate being the cooking container and the A configuration provided in non-contact with the heat shield is adopted.

具体的には、前記調理容器の側壁と前記樹脂ガードの間に位置する熱反射板を備えた構成の採用により、前記調理容器の側壁からの放射熱が熱反射板で反射され、樹脂ガードが加熱され難くなる。さらに、その熱反射板をその調理容器及び前記遮熱板と非接触に設けた構成の採用により、熱反射板は、加熱体や調理容器の放射熱を受ける遮熱板より低温になる。その熱反射板と高温部の間では、熱伝導が生じない。これら放射熱反射と熱伝導遮断作用により、樹脂ガードの高温化が防止される。
また、熱反射板は、板体なので、調理容器の側壁と樹脂ガード間を広げることなく設置することができる。すなわち、熱反射板は、調理容器の側壁と樹脂ガード間を狭める支障にならない。
したがって、上記構成によれば、調理容器の側壁と樹脂ガード間を狭めても樹脂ガードの高温化を防止することができる。
Specifically, by adopting a configuration including a heat reflecting plate positioned between the side wall of the cooking container and the resin guard, radiant heat from the side wall of the cooking container is reflected by the heat reflecting plate, and the resin guard is It becomes difficult to be heated. Further, by adopting a configuration in which the heat reflecting plate is provided in non-contact with the cooking container and the heat shielding plate, the heat reflecting plate becomes lower in temperature than the heat shielding plate that receives the radiant heat of the heating body and the cooking container. Thermal conduction does not occur between the heat reflecting plate and the high temperature part. The radiant heat reflection and the heat conduction blocking action prevent the resin guard from being heated to a high temperature.
Moreover, since a heat | fever reflecting plate is a plate body, it can install without extending between the side wall of a cooking container, and the resin guard. That is, the heat reflecting plate does not hinder the space between the side wall of the cooking container and the resin guard.
Therefore, according to the said structure, even if it narrows between the side wall and resin guard of a cooking vessel, the high temperature of a resin guard can be prevented.

なお、調理容器の側壁と樹脂ガード間の全域に熱反射板を配置する必要はない。例えば、樹脂ガードのうち、調理容器の側壁との間の離間距離が狭まっている部分において、樹脂ガードの温度が所定以下になるように樹脂ガードの必要な範囲に設ければよい。また、樹脂ガードのうち、遮熱板で調理容器の側壁からの放射熱が遮断される部分においては熱反射板を省略することができる。   In addition, it is not necessary to arrange | position a heat | fever reflection board in the whole region between the side wall and resin guard of a cooking vessel. For example, the resin guard may be provided in a necessary range of the resin guard so that the temperature of the resin guard is equal to or lower than a predetermined value in a portion of the resin guard where the distance from the side wall of the cooking container is narrow. Moreover, a heat | fever reflecting plate can be abbreviate | omitted in the part from which the radiant heat from the side wall of a cooking vessel is interrupted | blocked by the heat shield in the resin guard.

上記熱反射板は、金属板、特に、ステンレス等の耐食性、光沢性に優れた素材のものがよい。金属板は樹脂より耐熱性に優れる。耐食性は吹き零れによる腐食防止に有効である。光沢性は製品外観を良好にする点で有効である。   The heat reflecting plate is preferably a metal plate, particularly a material having excellent corrosion resistance and gloss such as stainless steel. The metal plate has better heat resistance than the resin. Corrosion resistance is effective in preventing corrosion due to blowing. Glossiness is effective in improving the appearance of the product.

上記構成において、前記樹脂ガードと前記熱反射板の間に隙間を設けた構成を採用すれば、前記隙間の空気断熱効果により熱反射板と樹脂ガード間の熱伝達が低減される。このため、樹脂ガードの高温化がより防止される。   If the structure which provided the clearance gap between the said resin guard and the said heat reflecting plate in the said structure is employ | adopted, the heat transfer between a heat reflecting plate and the resin guard will be reduced by the air heat insulation effect of the said clearance gap. For this reason, the high temperature of the resin guard is further prevented.

上記隙間を設けた構成において、前記樹脂ガードに複数条のリブを形成することにより前記隙間を設け、前記複数条のリブで前記熱反射板を支持させた構成を採用すれば、熱反射板のうち、複数条のリブ構造に支持される部分と樹脂ガードの間に隙間が設けられる。このため、熱反射板が凹み難くなる。また、熱反射板と各リブ間が線状接触になるため、これらの間の熱伝導が可及的に防止される。   In the configuration in which the gap is provided, by adopting a configuration in which the gap is provided by forming a plurality of ribs on the resin guard and the heat reflecting plate is supported by the plurality of ribs, Among these, a gap is provided between the portion supported by the plurality of rib structures and the resin guard. For this reason, it becomes difficult to dent the heat reflecting plate. Further, since the heat reflecting plate and each rib are in linear contact, heat conduction between them is prevented as much as possible.

上記構成において、前記樹脂ガードのうち前記熱反射板より外側の部分に、その熱反射板より高い上端部を形成した構成を採用すれば、熱反射板に手が触れる前に樹脂ガードに触れ易くなる。このため、樹脂ガードより高温になる熱反射板と手の接触が防止され、使用感が向上する。   In the above configuration, if a configuration in which an upper end portion higher than the heat reflecting plate is formed in a portion outside the heat reflecting plate in the resin guard, it is easy to touch the resin guard before the hand touches the heat reflecting plate. Become. For this reason, contact with the heat reflecting plate, which is higher in temperature than the resin guard, is prevented, and the usability is improved.

なお、上記構成においては、熱反射板が遮熱板より低温になるため、仮に熱反射板と手が接触しても遮熱板の場合より火傷が生じ難い利点もある。   In addition, in the said structure, since a heat | fever reflecting plate becomes temperature lower than a heat insulating board, even if a heat | fever reflecting plate and a hand contact, there also exists an advantage that it is hard to produce a burn from the case of a heat insulating board.

上述のように、この発明は、本体ケースの側周部を樹脂製のガードとした加熱調理器において、調理容器の側壁と樹脂ガード間を狭めても樹脂ガードの高温化を防止することができる。   As described above, according to the present invention, in the heating cooker in which the side periphery of the main body case is made of a resin guard, the resin guard can be prevented from being heated even when the side wall of the cooking container and the resin guard are narrowed. .

以下、この発明の実施形態に係る蒸気口ケースを添付図面に基づいて説明する。
図1、図2に示すように、実施形態に係る加熱調理器は、加熱体1が収まる本体ケース2と、加熱体1上に載置される調理容器3と、加熱体1と本体ケース2の間に位置する遮熱板4とを備えたものである。
Hereinafter, a steam port case according to an embodiment of the present invention will be described with reference to the accompanying drawings.
As shown in FIGS. 1 and 2, the heating cooker according to the embodiment includes a main body case 2 in which the heating body 1 is accommodated, a cooking container 3 placed on the heating body 1, and the heating body 1 and the main body case 2. And a heat shield 4 positioned between the two.

本体ケース2は、その上面に開口する空間が形成された上ケース2aと、その外底面が形成された下ケース2bとを上下に合わせた組立体となっている。   The main body case 2 is an assembly in which an upper case 2a in which a space opening on the upper surface is formed and a lower case 2b in which an outer bottom surface is formed are vertically aligned.

上下のケース2a、2bのそれぞれは、一体樹脂成形されている。   Each of the upper and lower cases 2a, 2b is integrally molded with resin.

上記加熱体1は、上ケース2aの底部上方に支持されている。加熱体1には、電気ヒータを鋳込んだ加熱板が利用されている。   The heating body 1 is supported above the bottom of the upper case 2a. As the heating element 1, a heating plate in which an electric heater is cast is used.

調理容器3には、上拡がりの鍋状のものが利用されている。調理容器3の側壁には、周方向に対向配置で取っ手31が設けられている。図1、図3に示すように、調理容器3の側壁上端のうち、両取っ手31、31間の大部分には、フランジ32、32が設けられている。   As the cooking container 3, a pan-shaped one that is spread upward is used. A handle 31 is provided on the side wall of the cooking container 3 so as to be opposed to each other in the circumferential direction. As shown in FIG. 1 and FIG. 3, flanges 32 and 32 are provided in most of the upper end of the side wall of the cooking container 3 between the handles 31 and 31.

本体ケース2には、調理容器3のうち、取っ手31、フランジ32より低い部分を囲む樹脂ガード21が設けられている。樹脂ガード21は、内外2重の側壁22、23からなり、内外の側壁22、23間に空間が設けられた構造になっている。   The main body case 2 is provided with a resin guard 21 that surrounds a portion of the cooking container 3 lower than the handle 31 and the flange 32. The resin guard 21 includes inner and outer double side walls 22 and 23 and has a structure in which a space is provided between the inner and outer side walls 22 and 23.

樹脂ガード21の内側壁22は、上ケース2aの底部に連設された内周壁からなり、略垂直(垂直でもよい)になっている。樹脂ガード21の内側壁22には、吹き零れの流下を阻止するため、中段凹部22aが形成されている。   The inner side wall 22 of the resin guard 21 is composed of an inner peripheral wall continuously provided at the bottom of the upper case 2a, and is substantially vertical (may be vertical). An intermediate recess 22a is formed on the inner wall 22 of the resin guard 21 in order to prevent the flow of blown down.

樹脂ガード21の外側壁23は、内側壁22から外側に垂れ下がった外周壁23aと下ケース2bの側周壁23bとからなる。   The outer wall 23 of the resin guard 21 includes an outer peripheral wall 23a that hangs outward from the inner wall 22 and a side peripheral wall 23b of the lower case 2b.

前記取っ手31、フランジ32は、樹脂ガード21の上方に位置している。樹脂ガード21には、取っ手31のグリップ下端部が収まるように凹部24が形成されている。   The handle 31 and the flange 32 are located above the resin guard 21. A recess 24 is formed in the resin guard 21 so that the lower end of the grip of the handle 31 is accommodated.

なお、樹脂ガード21の高さは、調理容器3の形状、支持高さ等に応じて適宜に変更することができる。例えば、浅鍋、深鍋、焼きプレートなど高さの異なる調理容器3を複数備える場合、樹脂ガード21の高さは、最も高い調理容器の高さに対応させて設定することができる。   The height of the resin guard 21 can be appropriately changed according to the shape of the cooking container 3, the support height, and the like. For example, in the case where a plurality of cooking containers 3 having different heights such as a shallow pan, a deep pan, and a grilled plate are provided, the height of the resin guard 21 can be set corresponding to the height of the highest cooking container.

上記遮熱板4は、皿状に形成されており、加熱体1に取り付けられている。遮熱板4の側周は、樹脂ガード21の中段凹部22aより高く位置している。このため、樹脂ガード21の内側壁22のうち、中段凹部22aより低い部分は、遮熱板4により加熱体1及び調理容器3の放射熱から防護されている。   The heat shield plate 4 is formed in a dish shape and is attached to the heating body 1. The side periphery of the heat shield 4 is positioned higher than the middle recess 22 a of the resin guard 21. Therefore, a portion of the inner wall 22 of the resin guard 21 that is lower than the middle recess 22 a is protected from the radiant heat of the heating body 1 and the cooking container 3 by the heat shield plate 4.

この実施形態に係る加熱調理器は、調理容器3の側壁と樹脂ガード21の間に位置する熱反射板25を備えている。   The heating cooker according to this embodiment includes a heat reflecting plate 25 located between the side wall of the cooking container 3 and the resin guard 21.

図1、図2に示すように、熱反射板25は、樹脂ガード21の内側壁22のうち、中段凹部22aより高い部分、かつ周方向で前記凹部24、24間の大部分に沿うように略垂直(垂直でもよい)に設けられている。内側壁22を略垂直とし、これと熱反射板25を別部材することにより、熱反射板25を垂直に形成することが容易になる。熱反射板25を略垂直に設けた結果、熱反射板25と調理容器3の側壁間の距離が大きくとれるため、内側壁22の遮熱を最大限に行うことができる。   As shown in FIG. 1 and FIG. 2, the heat reflecting plate 25 is formed so that the inner wall 22 of the resin guard 21 is higher than the middle recess 22 a and extends along the most part between the recesses 24, 24 in the circumferential direction. It is provided substantially vertically (or vertical). By making the inner wall 22 substantially vertical and separately forming the heat reflecting plate 25, it becomes easy to form the heat reflecting plate 25 vertically. As a result of providing the heat reflecting plate 25 substantially vertically, the distance between the heat reflecting plate 25 and the side wall of the cooking container 3 can be increased, so that the inner wall 22 can be shielded to the maximum extent.

この実施形態において、熱反射板25を中段凹部22aより高い部分に設ける理由は、遮熱板4で防護されない部分だからである。
また、熱反射板25を周方向で前記凹部24、24間の大部分に設ける理由は、周方向で前記凹部24、24間において凹部24の部分より調理容器3の側壁との間の距離が狭まっており、高温になり易いからである。なお、熱反射板25は、樹脂ガード21の内側壁22のうち、中段凹部22aより高い部分の全周に亘って設けることもできる。
また、熱反射板25を樹脂ガード21の内側壁22に沿うように設けた理由は、設置空間を可及的に小さくすることができるからである。
In this embodiment, the reason why the heat reflecting plate 25 is provided in a portion higher than the middle step recess 22 a is that the portion is not protected by the heat shield plate 4.
The reason why the heat reflecting plate 25 is provided in a large portion between the concave portions 24 and 24 in the circumferential direction is that the distance between the concave portion 24 and the side wall of the cooking container 3 is between the concave portions 24 and 24 in the circumferential direction. This is because it is narrow and is likely to become high temperature. The heat reflecting plate 25 can also be provided over the entire circumference of the portion of the inner wall 22 of the resin guard 21 that is higher than the middle recess 22a.
The reason why the heat reflecting plate 25 is provided along the inner wall 22 of the resin guard 21 is that the installation space can be made as small as possible.

熱反射板25は、金属板から形成されている。熱反射板25には、樹脂板やセラミックの表面に反射層を設けたものを用いることもできる。熱反射板25を金属板製にした理由は、耐久性、低コストで製造できる点で比較的に優れるからである。なお、熱反射板25の露出面は、滑らかになっており、反射性を高めると共に、汚れが付着することを防止している。   The heat reflecting plate 25 is formed from a metal plate. As the heat reflecting plate 25, a resin plate or a ceramic surface provided with a reflecting layer can be used. The reason why the heat reflecting plate 25 is made of a metal plate is that it is relatively excellent in terms of durability and low cost. Note that the exposed surface of the heat reflecting plate 25 is smooth, improving the reflectivity and preventing dirt from adhering.

熱反射板25は、その上端に鉤部25aを有し、その下端に複数の爪部25bを有する。樹脂ガード21には、鉤部25aを上方から引っ掛ける溝22bが形成されている。図4に示すように、中段凹部22aには、爪部25bの挿入口が形成されている。鉤部25aを溝22bに引っ掛けると、各爪部25bが各挿入口から突出する。この状態で爪部25bを捻ると、熱反射板25が調理容器3及び遮熱板4の側周上端と離間した状態に固定される。   The heat reflecting plate 25 has a flange portion 25a at its upper end and a plurality of claw portions 25b at its lower end. The resin guard 21 has a groove 22b that hooks the flange 25a from above. As shown in FIG. 4, the insertion hole for the claw portion 25b is formed in the middle recess 22a. When the hook portion 25a is hooked in the groove 22b, each claw portion 25b protrudes from each insertion port. When the claw portion 25b is twisted in this state, the heat reflecting plate 25 is fixed in a state of being separated from the upper side edges of the cooking container 3 and the heat shield plate 4.

上述の固定により、熱反射板25が樹脂ガード21の内側壁22に沿う位置に決まる。したがって、図1に示すように、熱反射板25と調理容器3及び遮熱板4の間の接触が確実に防止されている。熱反射板25の取付け構造は、適宜に変更することができる。   By the above fixing, the heat reflecting plate 25 is determined at a position along the inner wall 22 of the resin guard 21. Therefore, as shown in FIG. 1, the contact between the heat reflecting plate 25, the cooking container 3, and the heat shield plate 4 is reliably prevented. The mounting structure of the heat reflecting plate 25 can be changed as appropriate.

上記の構成によれば、熱反射板25は、加熱体1や調理容器3の放射熱を受ける遮熱板4より低温になる。その熱反射板25と高温部3、4の間で熱伝導が生じることはない。
また、熱反射板25は、樹脂ガード21のうち、遮熱板4で防護されず、かつ調理容器3の側壁との間の距離が狭い部分において、調理容器3の側壁からの放射熱を反射する。これにより、係る部分の高温化が防止され、その結果、樹脂ガード21全体の高温化が防止される。
したがって、この実施形態に係る加熱調理器は、調理容器3の側壁と樹脂ガード21間を狭めても樹脂ガード21の高温化を防止することができる。
According to said structure, the heat | fever reflection board 25 becomes low temperature rather than the heat insulation board 4 which receives the radiant heat of the heating body 1 or the cooking vessel 3. FIG. Thermal conduction does not occur between the heat reflecting plate 25 and the high temperature portions 3 and 4.
Further, the heat reflecting plate 25 reflects the radiant heat from the side wall of the cooking vessel 3 in a portion of the resin guard 21 that is not protected by the heat shielding plate 4 and is short in distance from the side wall of the cooking vessel 3. To do. Thereby, the high temperature of the part concerned is prevented, As a result, the high temperature of the resin guard 21 whole is prevented.
Therefore, the heating cooker according to this embodiment can prevent the resin guard 21 from becoming hot even if the space between the side wall of the cooking container 3 and the resin guard 21 is narrowed.

なお、この実施形態に係る加熱調理器では、熱反射板25の鉤部25aを前記内側壁22と調理容器3のフランジ32の間に位置させ、特にフランジ32からの放射熱が反射されるようにしている。   In the heating cooker according to this embodiment, the flange portion 25a of the heat reflecting plate 25 is positioned between the inner wall 22 and the flange 32 of the cooking container 3 so that the radiant heat from the flange 32 is reflected. I have to.

ここで、調理容器3の取っ手31は、通常、木製グリップ、樹脂被覆のグリップ等の採用により高温化が防止されるため、低熱放射性である。したがって、樹脂ガード21の凹部24は、他の部分より高温化し難い。この実施形態において、取っ手31全体を調理容器3と一体に設ける構成を採用する場合には、凹部24を熱反射板25で防護すればよい。   Here, the handle 31 of the cooking container 3 is generally low in heat radiation because high temperature is prevented by adopting a wooden grip, a resin-coated grip, or the like. Therefore, the concave portion 24 of the resin guard 21 is less likely to be heated than other portions. In this embodiment, when adopting a configuration in which the entire handle 31 is provided integrally with the cooking container 3, the recess 24 may be protected by the heat reflecting plate 25.

また、この実施形態に係る加熱調理器は、図2、図3に示すように、樹脂ガード21の内側壁22のうち、熱反射板25に覆われる部分には、周方向に一定間隔で複数条のリブ26が形成されている。各リブ26は、アンダーカットを避けるため、上下方向の直線突状に形成されている。   In addition, as shown in FIGS. 2 and 3, the heating cooker according to this embodiment includes a plurality of portions of the inner wall 22 of the resin guard 21 covered with the heat reflecting plate 25 at regular intervals in the circumferential direction. Ribbed ribs 26 are formed. Each rib 26 is formed in a vertical protruding shape in the vertical direction in order to avoid undercut.

図4、図5に示すように、各リブ26の高さは、取り付けられた熱反射板25の板面に概ね接触するようになっている。このため、周方向で隣接するリブ26間には、熱反射板25と樹脂ガード21の内側壁22の間に隙間Sが設けられている。   As shown in FIGS. 4 and 5, the height of each rib 26 is generally in contact with the plate surface of the attached heat reflecting plate 25. For this reason, a gap S is provided between the heat reflecting plate 25 and the inner wall 22 of the resin guard 21 between the ribs 26 adjacent in the circumferential direction.

前記隙間Sの形成に伴う空気断熱効果により、熱反射板25と樹脂ガード21間の熱伝達が低減される。このため、樹脂ガード21の高温化がより防止されている。   Due to the air insulation effect associated with the formation of the gap S, heat transfer between the heat reflecting plate 25 and the resin guard 21 is reduced. For this reason, the high temperature of the resin guard 21 is further prevented.

また、熱反射板25のうち、各リブ26からなるリブ構造に支持される部分と樹脂ガード21の内側壁22の間に隙間Sが設けられる。このため、熱反射板25が凹み難くい。   In addition, a gap S is provided between a portion of the heat reflecting plate 25 supported by the rib structure including the ribs 26 and the inner wall 22 of the resin guard 21. For this reason, the heat reflecting plate 25 is difficult to dent.

各リブ26は、直線突状であり、熱反射板25と線状に接触することになる。このため、熱反射板25と樹脂ガード21間の熱伝導が可及的に防止されている。   Each rib 26 has a linear protrusion shape and comes into linear contact with the heat reflecting plate 25. For this reason, heat conduction between the heat reflecting plate 25 and the resin guard 21 is prevented as much as possible.

また、各リブ26は、熱反射板25を支持するため、爪部25bを中段凹部22aに挿入する際に、熱反射板25の板面の傾きが防止される。このため、爪部25bの挿入が簡単に行える。   Further, since each rib 26 supports the heat reflecting plate 25, the inclination of the plate surface of the heat reflecting plate 25 is prevented when the claw portion 25b is inserted into the middle recess 22a. For this reason, the nail | claw part 25b can be inserted easily.

なお、この実施形態に係る加熱調理器では、熱反射板25の鉤部25aの先端が溝22bの底に接触した状態で、樹脂ガード21の内側壁22の上端と鉤部25aの上板の間に微小隙間が生じるようになっている。この微小隙間により、鉤部25aと内側壁22間の熱伝導が防止されている。   In addition, in the heating cooker which concerns on this embodiment, in the state which the front-end | tip of the collar part 25a of the heat | fever reflecting plate 25 contacted the bottom of the groove | channel 22b, between the upper end of the inner wall 22 of the resin guard 21, and the upper board of the collar part 25a. A minute gap is generated. Due to this minute gap, heat conduction between the flange 25a and the inner wall 22 is prevented.

さらに、この実施形態に係る加熱調理器では、前記爪部25bにおいて捻り爪を採用することにより、爪部25bと前記中段凹部22a間における熱伝導の熱伝導が防止されている。   Furthermore, in the heating cooker according to this embodiment, by adopting a twisted claw in the claw portion 25b, heat conduction between the claw portion 25b and the middle recess 22a is prevented.

また、この実施形態に係る加熱調理器では、樹脂ガード21のうち、熱反射板25より外側の部分に、その熱反射板25の鉤部25aより高い上端部27が形成されている。これにより、樹脂ガード21より高温になる熱反射板25と手の接触が防止されている。   In the heating cooker according to this embodiment, an upper end portion 27 higher than the flange portion 25 a of the heat reflecting plate 25 is formed in a portion of the resin guard 21 outside the heat reflecting plate 25. Thereby, the contact with the heat | fever reflecting plate 25 used as the temperature higher than the resin guard 21 and a hand is prevented.

なお、樹脂ガード21の上端部27は、調理容器3のフランジ32より内側に位置している。これは、上端部27により調理容器3からの吹き零れが溝22bに入ることを防止することができるからである。   Note that the upper end portion 27 of the resin guard 21 is located inside the flange 32 of the cooking vessel 3. This is because the upper end 27 can prevent the spill from the cooking container 3 from entering the groove 22b.

実施形態に係る加熱調理器の全体構成を示す縦断面図The longitudinal cross-sectional view which shows the whole structure of the heating cooker which concerns on embodiment (a)図1の樹脂ガードの全体斜視図、(b)前記(a)図のリブ構造の部分拡大図(A) The whole perspective view of the resin guard of FIG. 1, (b) The elements on larger scale of the rib structure of the said (a) figure 図1の加熱調理器の熱反射板を外した状態の上面図The top view of the state which removed the heat reflection board of the heating cooker of FIG. 図1の樹脂ガードの部分拡大縦断面図Partial enlarged vertical sectional view of the resin guard in FIG. 図1の熱反射板の部分拡大横断面図Partial enlarged cross-sectional view of the heat reflecting plate of FIG.

符号の説明Explanation of symbols

1 加熱体
2 本体ケース
2a 上ケース
2b 下ケース
3 調理容器
4 遮熱板
21 樹脂ガード
22 内側壁
23 外側壁
23a 外周壁
23b 側周壁
24 凹部
25 熱反射板
25a 鉤部
25b 爪部
26 リブ
27 上端部
S 隙間
DESCRIPTION OF SYMBOLS 1 Heating body 2 Main body case 2a Upper case 2b Lower case 3 Cooking container 4 Heat shield board 21 Resin guard 22 Inner side wall 23 Outer side wall 23a Outer peripheral wall 23b Side peripheral wall 24 Recessed part 25 Heat reflecting plate 25a Gutter part 25b Claw part 26 Rib 27 Upper end Part S Clearance

Claims (4)

加熱体が収まる本体ケースと、加熱体上に載置される調理容器と、前記加熱体と前記本体ケースの間に位置する遮熱板とを備え、前記本体ケースに前記調理容器を囲む樹脂ガードを設けた加熱調理器において、
前記調理容器の側壁と前記樹脂ガードの間に位置する熱反射板を備え、その熱反射板をその調理容器及び前記遮熱板と非接触に設けたことを特徴とする加熱調理器。
A resin guard including a main body case in which the heating body is accommodated, a cooking container placed on the heating body, and a heat shield plate positioned between the heating body and the main body case, and surrounding the cooking container in the main body case In the cooking device provided with
A heating cooker comprising a heat reflecting plate positioned between a side wall of the cooking vessel and the resin guard, wherein the heat reflecting plate is provided in contact with the cooking vessel and the heat shield plate.
前記樹脂ガードと前記熱反射板の間に隙間を設けた請求項1に記載の加熱調理器。   The cooking device according to claim 1, wherein a gap is provided between the resin guard and the heat reflecting plate. 前記樹脂ガードに複数条のリブを形成することにより前記隙間を設け、前記複数条のリブで前記熱反射板を支持させた請求項2に記載の加熱調理器。   The cooking device according to claim 2, wherein the gap is provided by forming a plurality of ribs on the resin guard, and the heat reflecting plate is supported by the plurality of ribs. 前記樹脂ガードのうち前記熱反射板より外側の部分に、その熱反射板より高い上端部を形成した請求項1から3のいずれかに記載の加熱調理器。   The heating cooker in any one of Claim 1 to 3 which formed the upper end part higher than the heat reflection board in the part outside the said heat reflection board among the said resin guards.
JP2006139023A 2006-05-18 2006-05-18 Cooker Pending JP2007307128A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006139023A JP2007307128A (en) 2006-05-18 2006-05-18 Cooker

Applications Claiming Priority (1)

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Publication Number Publication Date
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Family

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JP2006139023A Pending JP2007307128A (en) 2006-05-18 2006-05-18 Cooker

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Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009285296A (en) * 2008-05-30 2009-12-10 Tiger Vacuum Bottle Co Ltd Electric cooker

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5525865U (en) * 1978-08-11 1980-02-19
JPH03103213A (en) * 1989-09-19 1991-04-30 Mitsubishi Electric Home Appliance Co Ltd Heating cooker
JPH04122220A (en) * 1990-09-14 1992-04-22 Mitsubishi Electric Home Appliance Co Ltd Heating cooker
JPH0542048A (en) * 1991-08-16 1993-02-23 Mitsubishi Electric Home Appliance Co Ltd Cooking utensil by heating

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5525865U (en) * 1978-08-11 1980-02-19
JPH03103213A (en) * 1989-09-19 1991-04-30 Mitsubishi Electric Home Appliance Co Ltd Heating cooker
JPH04122220A (en) * 1990-09-14 1992-04-22 Mitsubishi Electric Home Appliance Co Ltd Heating cooker
JPH0542048A (en) * 1991-08-16 1993-02-23 Mitsubishi Electric Home Appliance Co Ltd Cooking utensil by heating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009285296A (en) * 2008-05-30 2009-12-10 Tiger Vacuum Bottle Co Ltd Electric cooker

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