JP2007289155A5 - - Google Patents
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- Publication number
- JP2007289155A5 JP2007289155A5 JP2007071457A JP2007071457A JP2007289155A5 JP 2007289155 A5 JP2007289155 A5 JP 2007289155A5 JP 2007071457 A JP2007071457 A JP 2007071457A JP 2007071457 A JP2007071457 A JP 2007071457A JP 2007289155 A5 JP2007289155 A5 JP 2007289155A5
- Authority
- JP
- Japan
- Prior art keywords
- liquid foods
- oak
- barrel
- improved flavor
- alternatives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021056 liquid food Nutrition 0.000 claims 7
- 238000004519 manufacturing process Methods 0.000 claims 6
- 239000000796 flavoring agent Substances 0.000 claims 4
- 235000019634 flavors Nutrition 0.000 claims 4
- 239000004615 ingredient Substances 0.000 claims 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 3
- 239000002023 wood Substances 0.000 claims 3
- 238000001914 filtration Methods 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 1
- 230000002431 foraging effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007071457A JP2007289155A (ja) | 2007-02-20 | 2007-02-20 | オークチップ等を使用した、樽香を付与させる事で香気の改善された非アルコール飲料・食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007071457A JP2007289155A (ja) | 2007-02-20 | 2007-02-20 | オークチップ等を使用した、樽香を付与させる事で香気の改善された非アルコール飲料・食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007289155A JP2007289155A (ja) | 2007-11-08 |
| JP2007289155A5 true JP2007289155A5 (enExample) | 2008-01-10 |
Family
ID=38760394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007071457A Pending JP2007289155A (ja) | 2007-02-20 | 2007-02-20 | オークチップ等を使用した、樽香を付与させる事で香気の改善された非アルコール飲料・食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007289155A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101199113B1 (ko) * | 2009-11-09 | 2012-11-09 | (주)아모레퍼시픽 | 목재를 이용한 착향차의 제조방법 및 그에 의해 제조된 착향차 |
| KR101288402B1 (ko) | 2011-11-14 | 2013-07-22 | 이종기 | 오크를 이용한 된장 및 간장의 제조방법 |
-
2007
- 2007-02-20 JP JP2007071457A patent/JP2007289155A/ja active Pending
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