JP2007222633A - Cooking cabinet and seasoning storage chamber - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a system kitchen by which a user can easily carry out cooking work by separately storing a fry pan for tempura, an IH electromagnetic cooker, various containers, seasonings, etc. on a cooking cabinet. <P>SOLUTION: A top board of the cooking cabinet is divided into four parts, a top board 1, a top opening/closing door 2, a top opening/closing door 3, and a top opening/closing door 4. The cooking cabinet is divided into a storage chamber A for large containers, a storage chamber B for electric cords, and a storage chamber for cooking tools. Sliding shelf boards 7 (left upper shelf), 8 (left middle shelf) are positioned at the lower part of the top board 1, and a sliding shelf board (right upper shelf) is positioned at the lower part of the top opening/closing door 2. A seasoning storage chamber U is set above the top opening/closing 3, 4 doors of the cooking cabinet M, wherein uneven seasoning containers are classified by being provided with shelf boards 41, 42 for dividing a laterally elongated box shape into three, a glass sliding door 43 in the upper part, and a thinner shelf board 44 in the lower part and a glass sliding door 45 in front thereof. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

      The present invention relates to a cooking table and a seasoning storage.

  As shown in FIG. 13, the cooking process of the pan 46 and the frying pan 47 is finished with a gas stove or IH cooking heater S as a heat source, cleaned up, and then cooked with shrimp fried food based on the procedure. Prepare cooking utensils and containers prepared from the gas stand T, sink N, etc., as shown in FIG. 14, prepare fried food ingredients (shrimp) 51, salt, co-shrink and use flour 22. Add the beaten egg 52 and bread crumbs 23, fry them in a heated tempura pan 37, transfer them to an oil draining container (bat) 39, and put them on the oil filling container 40. Pick up fried residue with scoop 50, breadcrumbs etc. are attached to the hand during cooking. Prepare handball 54, wipe hand with towel 55, and place, arrange, etc. Minimum width There is a need.

  See Figure 6 of the Japanese Patent Publication No. 7-63421.

  Seasoning is placed inside or near a well-organized sink, gas stand, or near the gas stove. Sake, vinegar, soy sauce, sauce, sugar, salt (contained in a container), Ajinomoto curry powder, cosho, essence Containers such as 30 ml to 2 l are not aligned, and the contents stored in the back of the sink and gas stand are inconvenient and difficult to see.

  Refer to the public relations of JP-A-9-266826.

Problems to be solved by the invention

  However, in the conventional technology, it is possible to prepare fried food utensils and containers stored in a sink, gas stand, etc., and the cooking procedure is the first place to use the fried food cooking and the place for the containers and containers used The tempura pan, which is heated especially in the place, has a risk of burns and must be cleaned up.

  And in cooking work using pans, pans, etc., busy seasonings are placed near gas stoves or IH cooking heaters, but there are irregular seasoning containers, so storage tends to be messy It is inefficient, and the room temperature foods and stored items in the back of the sink and gas stand are inconvenient to take out and the expiration date tends to be forgotten.

  In addition, the storage location of hot plates stored in sinks, gas stands, kitchen furniture, etc. is undefined, and because there is much separation of waste bins due to waste reduction and resource cooperation, rental housing and apartments that cannot be taken out of the room Such items must be stored until the designated date of garbage disposal.

  The present invention eliminates unnecessary labor when cooking in the best form to solve the above-described problems of the prior art, and provides a cooking table and a seasoning storage that can be cooked quickly and skillfully. It is intended to provide.

Means for solving the problem

  The cooking table and the seasoning storage according to the present invention are necessary for cooking fried foods, IH electromagnetic cooker, oil drain container (bat), oil container, tempura pan, open the top door of the cooking table. , Put the tempura pan on the IH electromagnetic cooker, add cooking oil, turn on the power, adjust the temperature setting, and it is done easily and quickly, and what is stored in the sink, gas stand etc. It is also a hood cover that saves time and is also a hood cover that plays the role of oil stains when the top door is open.After cooking, if the top door is turned off and the top door is closed The prepared tempura pan can be used as a top plate of a normal cooking table without being cleaned up.

  Also, before reaching the temperature setting, the one shown in the prior art is prepared, and the container is provided in the lower part of the top plate of the cooking table, and the crumb container (bat) and bread crumb container stored on the slide shelf (Bat) is placed on the top plate, and the beaten egg container (ball) and deep-fried food container (bat / shrimp) are placed and arranged, and fried food cooking is performed. It can be done easily and neatly.

  And the top plate of the cooking table is a top plate divided into four places, and the top of the top plate is provided with a large container storage and electric cord storage in the back of the top plate, the storage can be taken in and out Opening doors are installed on both sides, and when the top door is closed, a rotating handle bracket (under the floor) is attached so that cooking work can be performed simultaneously with the normal top plate, and an electrical cord storage is provided with an outlet. A plug is built in, and a hole for an electric cord that connects to a hot plate mixer etc. from the outlet is opened on the top door, and the hole that is opened and opened has a cap for oil stains, electric shock, dust, and prevention In addition, the hot plate stored in the slide shelf board can be easily taken out, and the hot plate is efficiently placed so that it can be placed on the top plate of the cooking table and the top surface opening / closing door for cooking the pottery.

  In addition, when the front door is opened, the 4 litter bins of 4 litters placed on the lower slide shelf are non-combustible (aluminum can) (steel can) (bottle-colorless and brown) (pet bottle), With the lower slide shelf where empty containers such as are stored, the trash can can be replaced with another place. When not in use, the lower slide shelf is replaced with a slide fitting (for the side plate) attached to the side plate. The drawer box is formed in the space between the replaced lower slide shelf and the bottom plate, and the drawer box can store dry food ingredients, canned foods, etc. The room temperature ingredients are clear and useful for checking the expiration date, and it is preferable to add a desiccant.

  Uneven seasoning containers are sake, vinegar, soy sauce, sauce, sugar, salt, (in a container), Ajinomoto, curry powder, cosho, essence, etc. A horizontally long box shape that is placed and emphasized for seasoning cooking is provided with shelves that are divided into three locations, and according to the size of the container, the seasoning (1 l) container has two followers in parallel. It is formed so that it can be placed on the shelf board that is stored in parallel with the shelf board that contains sugar, salt (contained in a container) etc., and is equipped with a glass sliding door on the front. Is a shelf that stores small containers (Ajinomoto, curry powder, cosho, essence), etc. in parallel and is formed so that it can be placed, and is formed by a thin storage with a glass sliding door on the front. Characteristic seasoning storage.

  FIG. 1 shows four top plates of a cooking table. A large container storage A and an electric cord are divided into a top plate 1, a top surface opening / closing door 2, a top surface opening / closing door 3, and a top surface opening / closing door 4. Storage bin B and cooking appliance storage C are separated, and large container storage and electric cord storage are provided with top and bottom doors 3 and 4, and rotary handle brackets for opening and closing (for under the floor) 5 and 6 are provided. On the front side, a slide shelf (upper left) 7, slide shelf (left middle) 8, slide shelf (upper right) 9 and front open / close doors 10 and 11 are provided below the top plate. -In the cooking table M provided with 12.13., The seasoning storage U is installed in the upper part of a cooking table, and an irregular seasoning container is accommodated.

It is a perspective view showing the whole Example concerning the present invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Top plate 2 Top surface opening / closing door 3 Top surface opening / closing door 4 Top surface opening / closing door 5 Rotating handle metal fittings (for under the floor) 6 Rotating handle metal fittings (for under the floor)
7 Slide shelf (upper left) 7 Slide shelf (middle left)
9 Slide shelf (upper right) 10 Front open / close door 11 Front open / close door 12 Front open / close door 13 Front open / close door A Large container storage B Electrical cord storage C Cooking utensil storage M Cooking table U Condiment storage Storage

As shown in FIG. 2, when the top door 4 is opened, an electrical cord storage B is provided, and plugs 16 and 17 with outlets are incorporated, and the top door 4 is used for cooking appliances. A hole 14 for the electric cord 18 is opened, and a cap 15 for preventing electric shock and dust is provided in the opened hole, and an electric cord storage box that can be connected 19 from the outlet 16 to the IH electromagnetic cooker is adjacent to the hole. The large container storage A shows an example of storage that can store the seasoning container (2l) 20, and the seasoning storage U and the large container storage A of the cooking table M have a physical work effort. It will be omitted.
[Brief description of the drawings]

FIG.

The perspective view of the storage of a large container and the storage of an electric cord.
[Explanation of symbols]
14 Hole for electric cord 15 Cap for preventing electric shock and dust 16 Outlet 17 Connect to plug 18 Electrical cord for cooking appliance 19 Connect to IH electromagnetic cooker 20 Seasoning container (2 l)

FIG. 3 shows a slide fitting (for shelf board) 28a attached to the slide shelf boards 7, 8, 9 and 21. The front plate 31 of each slide shelf board can be grasped by hand. ) With a stop plate 30 of 22, 23, 24, 25, 26, and 27, it is assembled with a slide fitting (for side plate) 29a, and moves back and forth. Represents 4 trash containers (30 l) [Brief description of the drawings]

FIG.

The perspective view which showed the assembly method of a container (bat) and a slide metal fitting.
[Explanation of symbols]
21 Slide shelf (bottom left) 22 Soft flour container (bat)
23 Bread crumb container (bat) 24
25 Peanut container (bat) 26 Almond slice container (bat)
27 Dust container (bat) 28a Slide bracket (for shelf board)
29a Slide bracket (for side plate) 30 Stop plate 31 of each container (bat) Front plate of each slide shelf plate [Brief description of the drawings]

FIG.

The perspective view of a trash can (30 l) container.
[Explanation of symbols]
32 Recycle bin (30 l) container

Also, in FIG. 5, when the front door 10 is opened, a slide shelf (lower left side) 21 is provided, and aluminum cans, steel cans, bottles, and PET bottles that are empty from the kitchen are arranged in a recycle bin. ) It looks good by storing it on the slide shelf (left bottom) 21 on which four containers are placed, and when there is a place to put the trash can, the slide bracket attached to the side plates 33 and 34 It is provided so as to be replaced with (for side plate) 29a.
[Brief description of the drawings]

FIG.

The perspective view of a slide shelf board (left lower stage) and the slide metal fitting for replacement | exchange (for side plates).
[Explanation of symbols]
33 Side plate 34 Side plate

FIG. 6 shows a case in which a drawer box 36a is provided in the space between the replaced slide shelf board (lower left side) 21 and the bottom board 35 to store dried foods, canned foods and the like. preferable.
[Brief description of the drawings]

FIG.

The perspective view which provided the drawer box in the space | interval of the replaced slide shelf board (left lower stage) and the baseplate.
[Explanation of symbols]
35 Bottom plate 36a Drawer box

  Then, as shown in FIG. 7, a tempura pan 37, an IH electromagnetic cooker 38, an oil draining container (bat) 39, and an oil filling container (pot) 40 required for cooking fried food provided in the storage C for the cooking utensil. Just open the top door 2 and put the cooking oil in the oil container (pot) into the tempura pan, turn on the IH electromagnetic cooker, and adjust the temperature settings. A sliding shelf (upper left) 7 is a hood cover that is simple and is also a hood cover that plays the role of oil stain when the top door is opened. The fried food cooking is performed skillfully by placing the crumb container (bat) 22, the bread crumb container (bat) 23 and other containers stored on the top plate.

  In addition, after cooking is completed, if the IH electromagnetic cooker 38 is turned off and the top door 2 is closed, the kitchen work is performed with a normal top plate, and the work of cleaning up is eliminated, so there is no risk of burns. The large container storage A provided at the back of the top plate 1 of the countertop M is a storage container for the seasoning container (20l) 20, which is a special deep-fried dish peanut container (bat) 25, almonds. A slicing container (bat) 26 and a dust container (bat) 27 are housed in a slide shelf board (left middle) 8 and slide shelf boards (hand towels 55, hand water balls 54, etc.) are placed thereon. (Upper right) 9)

  The slide shelf plate (lower left side) 21 has a functional structure formed so that a drawer box 36a can be provided at a distance from the bottom plate 35 replaced with a slide fitting (for side plate) 29a.

In addition, a seasoning storage U for storing irregular seasonings is installed at the top of the top and bottom doors 3 and 4, and a horizontally long box-shaped shelf board divided into three locations, with sake, vinegar, Seasoning containers (1 l) such as soy sauce and sauce are placed on the shelf board 41, containers such as sugar and salt are placed on the shelf board 42, and the upper part where the glass sliding door 43 is provided on the front side, and further on the lower part Is a thin small container (Ajinomoto, curry powder, kosho, essence), etc., placed on a shelf board 44, and a glass sliding door 45 is provided on the front. The seasonings from 30ml to 2l container 20 are The large container storage A and the seasoning storage U of the cooking table are neatly organized and easy to use.
[Brief description of the drawings]

FIG.

Sectional drawing of the storage of a cooking table and a seasoning which shows a functional structure.
[Explanation of symbols]
37 Tempura pan 38 IH electromagnetic cooker 39 Oil drain container (bat) 40 Oil container (pot)
41 Liquor, vinegar, soy sauce, (1 l) 42 Placement of containers such as sugar and salt, shelf Placement of containers, shelf 43 Glass sliding door (upper part) 44 Small container (Ajinomoto and curry powder), etc.
Placement, shelf 45 glass sliding door (lower part)

Then, as shown in FIG. 8, fried food cooking is performed simultaneously on the cooking stove M invented during cooking such as the pan 46 and the frying pan 47 on the gas stove or the IH cooking heater S mounted on the conventional gas stand T or the like. When the top door 2 of the cooking table is opened, a tempura pan 37, an IH electromagnetic cooker 38, an oil draining container (bat) 39, an oil container (pot) 40, etc. are provided in the storage C for the cooking utensil. The edible oil stored in the oil container (pot) is put into the tempura pan, and the oil strainer 49 and the tempered scoop 50 hung on the plurality of hanging hooks 48 are put into the oil container (pot). It is prepared by simply turning on the IH electromagnetic cooker and adjusting the temperature setting, and the soft flour container (bat) 22 stored in the slide shelf (upper left) 7 until the temperature setting is reached. And bread crumbs Prepare a bowl (bat) 23 and put fried food ingredients, shrimp container (bat) 51 and beaten egg (ball) 52 on the top plate 1 for fried shrimp cooking. Turn on the power and open the top door. It is also a hood cover that plays the role of oil stains. Slide the water balls 54 and hand towels 55 on the slide shelf It is preferable that the upper right side) 9 is pulled forward.
[Brief description of the drawings]

FIG.

The front view of the storage stand of a cooking table and a seasoning adjacent to the conventional gas stand and IH cooking heater.
[Explanation of symbols]
46 Pan 47 Frying pan 48 Hanger hook 49 Oil strainer 50 Temper scoop 51 Fried food 52 Melted egg (ball) 53 Ventilation plug power supply 54 Hand water bowl 55 Hand towel

FIG. 9 is a seasoning container U in which the sizes of the uneven seasoning containers 30 ml to 2 l are stored by division, and shelf boards 41, 42 and 44 are provided which are most easily put in and out in an upright position. A glass sliding door is separated into an upper part 43 and a lower part 45 on the front side, is clearly visible in the eye's field of view and is easily accessible, and when the top door 3 is opened, a large container storage A is provided, The seasoning container (2l) 20 is formed to be accommodated.
[Brief description of the drawings]

FIG.

Sectional drawing of the storage example which can put in and out seasoning in an upright posture.

As shown in FIG. 10, a drawer box 36a is provided in the space between the replaced slide shelf (lower left) 21 and the bottom plate 35, and the innermost items such as dry foods and canned foods can be taken in and out easily. In addition, the hot plate 56 of the electrical product was long and heavy, and there was a problem in handling and storage location. If it was placed on the slide shelf 21 (lower left side), there was a physical burden. Light and easy to cook pottery with the top plate 1 of the cooking table M and the top and bottom doors 2, 3, and 4. The slide shelf plates 7, 8, and 9 represent a functional role that moves back and forth. .
[Brief description of the drawings]

FIG.

Sectional drawing of the example of a storage which can be bent in and out.
[Explanation of symbols]
56 Hot plate

FIG. 11 is a perspective view for the purpose of understanding based on the front view of FIG. 8. The slide shelf (upper left) 7 of the cooking table M includes a weak flour container (butt) 22 and a bread crumb container (bat) 23. , A potato starch container (bat) 24 is stored, and a slide shelf (lower left middle) 8 is used for special fried food, a peanut container (bat) 25, an almond slice container (bat) 26, and a fine powder A container (bat) 27 is formed to be accommodated.
[Brief description of the drawings]

FIG.

The perspective view of the cooking example which fried food dish can be accompanied simultaneously.

And as shown in FIG. 12, the cooking stand and seasoning storage MU of this invention are provided as an extension stand in a kitchen room, and there are many cooking appliances in recent years, and these products can be used conveniently. Suitable for new construction and renovation.
[Brief description of the drawings]

FIG.

The perspective view of a cooking table and a seasoning storage which showed the example of installation as an extension stand in a kitchen room.

  [Brief description of the drawings]

FIG.

The perspective view in the case of using a pan and a frying pan in the conventional cooking example.
[Explanation of symbols]
46 Pan 47 Frying pan N Sink stand S IH cooking heater T Gas stand

  [Brief description of the drawings]

FIG.

The perspective view of the conventional fried food cooking example.
[Explanation of symbols]
22 Weak flour container (bat) 23 Bread crumb container (bat)
37 Tempura hot pot 39 Oil drain container (bat)
40 Oil filling container (pot) 50 Tenka soup cup 51 Deep-fried food container (bat) Shrimp 52 Melted egg (ball)
54 Hand water container (ball) 55 Hand towel W Minimum width

The invention's effect

  As described above, the cooking table and the seasoning storage of the present invention are used to store cooking utensils such as the tempura pan, IH electromagnetic cooker, oil drainer (bat), and oil container (pot) required for fried cooking. When cooking deep-fried food, open the top door, without preparing these utensils and containers, and put them in the tempura pan placed on the IH electromagnetic cooker. Simply put the edible cooking oil, turn on the power, adjust the temperature setting, and the top door is also a hood cover that plays the role of oil stains when opened, and the temperature setting Until it reaches, the crumb container (bat), bread crumb container (bat), etc. can be immediately removed from the slide shelf and placed on the top plate, fried food cooking is performed quickly, and after cooking, IH electromagnetic cooking Turn off the instrument and heat The cooking oil in the tempura hot pot is transferred to an oil container (pot), the tempura hot pot is washed, cleaned up in the sink sink, and the top open / close door is closed. This is a cooking table that can be done easily and neatly without worrying about cleaning up.

  And the inner part of the top plate of the cooking table is separated into a large container storage and an electrical cord storage, and the seasoning of the 2 liter container is stored in the large container storage and attached to the cooking appliance. The electric cords can be connected to the outlets provided inside the electric cord storage, and the top and bottom doors that can be freely opened and closed are provided for each. Rotating handle brackets (for under the floor) are attached to each so that work can be performed without any trouble, and when the front open / close door is opened, a hot plate placed on the slide shelf is used to create a wide top panel. A cooking table with good usability that can be used for pottery dishes.

  In addition, when the front door of the cooking table is opened, the lower slide shelf board is loaded with 4 liters of trash can, and the trash can is separated by non-combustible aluminum cans, steel cans, bottles, plastic bottles, etc. If the kitchen room is widely used, and the trash can is placed elsewhere and is not needed, replace the lower slide shelf board with the slide bracket (for the side board) attached to the side board. A drawer box is provided in the space between the lower slide shelf and the bottom plate, and the drawer box can store normal temperature foods, dry foods, canned foods, etc. It is a cooking table that is self-explanatory and useful for checking the expiration date.

  The uneven seasoning container is a horizontally long box-shaped shelf that is divided by container, and the seasoning (1 l) container has two followers, a shelf that is placed in parallel, sugar, salt, etc. Is a shelf with containers placed in parallel, with an upper storage with a glass sliding door on the front and a thinner shelf on the bottom, with small containers (Ajinomoto, Kosho, Essence) A glass sliding door is provided on the front and separated, and the installation location is upright and easy to take in and out, so seasoning is easy and the seasoning remains with the glass sliding door. It is a seasoning storage that is excellent in shopping for the shortage with the amount in mind.

Claims (3)

  The top plate of the countertop is a top plate divided into four places, the top open / close doors are provided at three places, and the back of the top plate is separated into a large container storage and an electrical cord storage Each of the two openable top and bottom top doors is equipped with a rotating handle (under the floor), and the top and bottom doors provided in the electrical cord storage are equipped with electrical cords for cooking appliances. A cooking table characterized in that a hole for use is made, and a cap for preventing oil stains, electric shock, dust, and prevention is attached to the opened hole.   The cooking utensil storage where the tempura pan, IH electromagnetic cooker, oil drainer, and oil container are necessary for cooking fried foods is equipped with an openable and closable top and bottom door, and the cooker is stored A slide shelf is provided at the bottom of the top plate adjacent to the cabinet, a front door is attached to the lower part, and a lower slide shelf is provided when the front door is opened. Replaces the slide bracket (for the side plate) attached to the side plate, and features a functional structure formed so that a drawer box can be installed in the space between the replaced lower slide shelf plate and the bottom plate Cooking table.   In the back of the top plate of the cooking table, a horizontally long shelf plate divided into three by a horizontally long box shape is provided on the upper part of the double-sided door that is provided in the large container storage and the electrical cord storage, The seasoning (1 l) container is provided with two followers, a shelf that is placed in parallel, and a shelf that is placed in parallel with a container containing sugar salt etc., and a glass sliding door is attached to the front A shelf plate on which an upper part and a thin container (Ajinomoto, Ichimi, Kosho), etc. are placed is provided, and the front part is divided into a lower part to which a glass sliding door is attached. Seasoning storage.

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