CN210902576U

CN210902576U - Multifunctional stove

Info

Publication number: CN210902576U
Application number: CN201921226670.XU
Authority: CN
Inventors: 洪景波
Original assignee: Hubei Jupeng Kitchen Equipments Co ltd
Current assignee: Hubei Jupeng Kitchen Equipments Co ltd
Priority date: 2019-07-31
Filing date: 2019-07-31
Publication date: 2020-07-03
Anticipated expiration: 2029-07-31

Abstract

The utility model relates to a multifunctional stove, which comprises a frying furnace, a steaming furnace, a soup furnace, a topping heat preservation furnace, a noodle boiling furnace, a frame and a control panel, wherein the frying furnace, the steaming furnace, the soup furnace, the topping heat preservation furnace and the noodle boiling furnace are sequentially arranged on the upper surface of the frame from right to left, each furnace body is provided with an independently controlled heating device and a control switch, and the control switches are all arranged on the control panel; the topping heat-preserving furnace comprises at least one row of heat-preserving furnace bodies and an operating platform, wherein the heat-preserving furnace bodies are positioned in front of the topping heat-preserving furnace, the operating platform is positioned behind the topping heat-preserving furnace, and each heat-preserving furnace body is provided with a heat-preserving cover; a frying basket is arranged in the frying furnace; the noodle boiling furnace is internally provided with a noodle boiling basket which comprises a funnel-shaped noodle containing basket and a holding part fixedly arranged on the noodle containing basket, and a hook convenient for fixing the noodle boiling basket during noodle boiling is arranged below the holding part. The utility model provides a multifunctional cooking stove, it is reasonable to set up, and convenient to use is more practical for prior art.

Description

Multifunctional stove

Technical Field

The utility model relates to the technical field of articles for daily use, concretely relates to multifunctional cooking stove.

Background

With the improvement of living standard of people, people have higher and higher requirements on various aspects of nutrition, taste and the like of food, food types and the like required to be provided by hotels, Chinese restaurants, western restaurants, vendors and the like also need to be more and more, and therefore, the functions of equipment such as used stoves and the like also need to be more and more complete.

The utility model with the application number of 201621282344.7 discloses a multifunctional combined steam oven, which comprises a steam oven panel, a raw material basin, a frying box, an iron plate frying plate, a filtering and boiling mesh spoon, a stewing pan, a barbecue table, a material holding basin and a machine body base, wherein the raw material basin is arranged in front of the upper surface of the steam oven panel, the frying box is arranged at the rear of the raw material basin, the iron plate frying plate is arranged at the right side of the frying box, the filtering and boiling mesh spoon is arranged at the rear of the raw material basin, the stewing pan is arranged at the right side of the filtering and boiling mesh spoon, the barbecue table is arranged at the rear of the stewing pan, the material holding basin is arranged at the rear of the upper surface of the steam oven panel, the machine body base is arranged below the steam oven panel, the raw material basin is provided with an upper cover of the raw material basin, the upper cover of the raw material basin is arranged above the raw material basin, the frying box is provided with a limiting plate of the frying box, and the multifunctional combined, the multifunctional food processing of the steam oven is realized, and the effect of one machine with multiple purposes is achieved. But each functional area in above-mentioned many function combination formula steam oven sets up perfect optimization inadequately, around with fried case, iron plate burn board etc. set up the intermediate position of whole device for the operation is extremely inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to the problem that prior art exists, provide a new multi-functional kitchen range, this kitchen range structure sets up rationally, and each functional area all can independently operate simultaneously, and each other does not influence, real can reach a quick-witted multi-purpose simultaneously purpose.

The utility model discloses a following technical scheme realizes above-mentioned technical purpose:

the utility model provides a multifunctional stove, including frying stove, steam oven, soup stove, the heat preservation stove of topping, boil a stove, frame and control panel, the frame is the cuboid structure, has set gradually frying stove, steam oven, soup stove, the heat preservation stove of topping and boils a stove from right to left on the frame upper surface, and each furnace body all disposes independently controlled heating device and control switch, and control switch all sets up on control panel, and control panel sets up towards one side top of operation station on the frame; the topping heat-preserving furnace comprises at least one row of heat-preserving furnace bodies and an operating platform, wherein the heat-preserving furnace bodies are positioned in front of the topping heat-preserving furnace, the operating platform is positioned behind the topping heat-preserving furnace, and each heat-preserving furnace body is provided with a heat-preserving cover; a frying basket is arranged in the frying furnace, and comprises a frying frame body and a holding part fixedly arranged at one end of the frying frame body; the noodle boiling furnace is internally provided with a noodle boiling basket which comprises a funnel-shaped noodle containing basket and a holding part fixedly arranged on the noodle containing basket, and a hook convenient for fixing the noodle boiling basket during noodle boiling is arranged below the holding part.

On the basis of the technical scheme, the utility model discloses can also do as follows the improvement:

still be provided with tap if the frame upper surface, tap is provided with three and all is located the front end of frame side by side, and wherein the tap on rightmost side corresponds the steam stove setting, and tap in the middle of corresponds the soup stove setting, and the tap on leftmost side corresponds the stove setting of cooking a noodle.

Or the upper surface of the frame is also provided with two water taps which are arranged in parallel, the water tap on the rightmost side can be arranged between the steam oven and the soup oven to add water into the steam oven and the soup oven respectively in a left-right rotating mode, and the water tap on the leftmost side is arranged corresponding to the noodle boiling oven.

Furthermore, a baffle is arranged in front of the upper surface of the rack, and the baffle is 3-10cm higher than the heat preservation furnace body.

Specifically, the baffle is 6cm higher than the heat preservation furnace body.

Further, still be provided with accuse oily device in the frying oven, accuse oily device includes that funnel-shaped body, setting are at couple and the dog of body one side, and the dog is located the couple under, and accuse oily device hangs and establishes on the baffle, and the export and the below of the body that leak hopper-shaped are the filter screen structure, and the dog supports and guarantees that the export of body is located directly over the frying oven on the baffle.

Specifically, the upper edge of the funnel-shaped body is of a structure with one high edge and one low edge, and the hook is arranged on the higher side of the edge.

Furthermore, a plurality of independent storage cabinets are arranged below the rack.

Furthermore, a plurality of independent drawer type storage cabinets are arranged below the rack.

The utility model provides a multifunctional stove, collect to fry, evaporate, boil out, boil and water and keep warm in an organic whole, the comparatively frequent fried stove of operation and the stove of cooking the flour set up respectively at both ends and conveniently operate, the lower steam stove of operating frequency, soup stove and the heat preservation stove of watering that has the heat preservation effect are located the intermediate position, can realize steam stove, soup stove and the regional service of the heat preservation stove of watering the head alone, the utility model provides a multifunctional stove can satisfy three people simultaneously and operate, wherein one person stands and boils the face operation in one end, and one person stands and carries out the frying operation at the other end, and another person can stand and carry out steam stove, soup stove and the regional service of the heat preservation stove of watering the head simultaneously at the intermediate position, can not seem crowded; an operation table is arranged in the area of the topping heat preservation furnace, so that the topping heat preservation furnace is convenient to pack and temporarily place containing appliances and the like; the arrangement of the water tap can conveniently add water into the steaming furnace, the soup furnace and the noodle boiling furnace, thereby being labor-saving and convenient; the oil control device can control oil of fried food, so that waste is reduced, the food is prevented from polluting clothes of customers, and the fried food is healthier; the storage device with the storage function arranged below the rack can be used for storing; the utility model provides a multifunctional cooking stove, it is reasonable to set up, and convenient to use is more practical for prior art.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

fig. 2 is a schematic view of the structure of the present invention;

fig. 3 is a schematic top view of the present invention;

fig. 4 is a schematic side view of the present invention;

FIG. 5 is a schematic structural diagram of an oil control device;

FIG. 6 is a schematic structural view of another configuration of an oil control device;

in the figure, a frying furnace 1, a steaming furnace 2, a soup furnace 3, a topping heat preservation furnace 4, a noodle boiling furnace 5, a control panel 6, a storage cabinet 7, a water faucet 8, a baffle 9, an oil control device 10, a body 11, a hook 12, a baffle 13, a heat preservation furnace body 41 and an operation table 42 are arranged.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

As shown in fig. 1-4, a multifunctional stove comprises a frying oven 1, a steaming oven 2, a soup oven 3, a topping heat preservation oven 4, a noodle boiling oven 5, a frame and a control panel 6, wherein the frame is of a cuboid structure, the frying oven 1, the steaming oven 2, the soup oven 3, the topping heat preservation oven 4 and the noodle boiling oven 5 are sequentially arranged on the upper surface of the frame from right to left, each stove body is provided with an independently controlled heating device and a control switch, the control switches are arranged on the control panel 6, and the control panel 6 is arranged above one side of the frame facing an operation station; the topping heat-preserving furnace 4 comprises at least one row of heat-preserving furnace bodies 41 and an operating platform 42, wherein the heat-preserving furnace bodies 41 are positioned in front of the topping heat-preserving furnace 4, the operating platform is positioned behind the topping heat-preserving furnace 4, and each topping heat-preserving furnace body is provided with a heat-preserving cover; a frying basket is arranged in the frying furnace 1, and comprises a frying frame body and a holding part fixedly arranged at one end of the frying frame body; a noodle boiling basket is arranged in the noodle boiling furnace 5, the noodle boiling basket comprises a funnel-shaped noodle containing basket and a holding part fixedly arranged on the noodle containing basket, and a hook for fixing the noodle boiling basket when the noodle is convenient to boil is further arranged below the holding part.

The multifunctional stove integrates frying, steaming, boiling and heat preservation, needs to continuously cook food, is operated frequently, is respectively positioned at two ends and is convenient to operate, and a steaming stove with lower operating frequency, a soup stove and a topping heat preservation stove with heat preservation function are positioned at the middle positions, so that the regional service of the steaming stove, the soup stove and the topping heat preservation stove can be realized by one person; an operation table is arranged in the area of the topping heat preservation furnace, so that the rice container and the like can be conveniently packed and temporarily placed. The utility model discloses set up rationally, convenient to use, it is more practical for prior art.

Further, in this embodiment, we have still set up tap 8 on the frame upper surface, and tap 8 is provided with three and three tap side by side and all is located the front end of frame, and wherein the tap on rightmost side corresponds the setting of steam ager 2, and middle tap corresponds the setting of hot water pot 3, and the tap on leftmost side corresponds the setting of face stove 5, and the culinary art device that often needs to use water respectively corresponds sets up a tap, when needing to add the water, directly open tap can, comparatively convenient.

In addition, two water taps can be arranged in parallel, wherein the water tap on the rightmost side can be arranged between the steaming furnace and the soup furnace in a left-right rotating mode to respectively add water into the steaming furnace and the soup furnace, specifically, the water tap capable of rotating left and right can adopt a common rotatable water tap, the rotatable water tap can also be displayed in a mode that the water tap is fixed on the rack through a bearing, and the water tap on the leftmost side is arranged corresponding to the noodle cooking furnace 5 to add water into the noodle cooking furnace 5.

When the multifunctional oil-gas stove is used, a customer is positioned in front of the machine frame, high-temperature oil and the like can be splashed during various operations such as frying, and therefore the baffle 9 is arranged in front of the upper surface of the machine frame, the baffle 9 is higher than the heat preservation furnace body by 3-10cm, preferably 6cm, and the baffle can also play a certain sanitary role.

In this embodiment, an oil control device is further arranged in the frying oven, because the fried food contains more oil, which is not good for human health, and more oil is easy to drain, which causes waste and pollutes clothes, and the oil control device can be arranged to perform oil control treatment after the fried food is fried. As shown in fig. 5, the oil control device includes a funnel-shaped body 10, a hook 11 and a stop block 12 which are arranged on one side of the body 10, the stop block 12 is located under the hook, the oil control device is hung on a baffle 9, both the outlet and the lower part of the funnel-shaped body 10 are of a filter screen structure and used for controlling oil, the stop block 12 can be abutted to the baffle 9 to ensure that the outlet of the body 10 is located over the frying oven 1, the controlled oil returns to the frying oven again, the volume of the frying oven is not affected by the oil control device, and food is cooked by the frying oven.

Furthermore, as shown in fig. 6, the upper edge of the funnel-shaped body 10 can be set to be a structure with a higher edge and a lower edge, and the hook 11 is hung on the higher side of the edge, so that fried food can be conveniently placed.

In this embodiment, a plurality of independent storage cabinets for storing food materials and the like may be further provided below the rack, or a plurality of independent drawer type storage cabinets may be provided below the rack.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims

1. A multifunctional stove is characterized by comprising a frying furnace, a steaming furnace, a soup furnace, a topping heat preservation furnace, a noodle boiling furnace, a rack and a control panel, wherein the rack is of a cuboid structure, the frying furnace, the steaming furnace, the soup furnace, the topping heat preservation furnace and the noodle boiling furnace are sequentially arranged on the upper surface of the rack from right to left, each furnace body is provided with a heating device and a control switch which are independently controlled, the control switches are arranged on the control panel, and the control panel is arranged above one side of the rack, which faces an operation station; the topping heat-preserving furnace comprises at least one row of heat-preserving furnace bodies and an operating platform, wherein the heat-preserving furnace bodies are positioned in front of the topping heat-preserving furnace, the operating platform is positioned behind the topping heat-preserving furnace, and each heat-preserving furnace body is provided with a heat-preserving cover; a frying basket is arranged in the frying furnace, and comprises a frying frame body and a holding part fixedly arranged at one end of the frying frame body; the noodle boiling furnace is internally provided with a noodle boiling basket which comprises a funnel-shaped noodle containing basket and a holding part fixedly arranged on the noodle containing basket, and a hook convenient for fixing the noodle boiling basket during noodle boiling is arranged below the holding part.

2. The multifunctional cooking stove as claimed in claim 1, wherein the upper surface of the frame is further provided with three water taps, the three water taps are arranged side by side and are all located at the front end of the frame, wherein the rightmost water tap corresponds to the arrangement of the steaming stove, the middle water tap corresponds to the arrangement of the soup stove, and the leftmost water tap corresponds to the arrangement of the noodle cooking stove.

3. The multifunctional cooking stove as claimed in claim 1, wherein the upper surface of the frame is further provided with two water taps, the two water taps are arranged side by side, the rightmost water tap is arranged between the steaming stove and the soup stove and can rotate left and right to respectively add water into the steaming stove and the soup stove, and the leftmost water tap is arranged corresponding to the noodle cooking stove.

4. The multifunctional cooking stove according to claim 3, wherein a baffle is further provided in front of the upper surface of the frame, and the baffle is 3-10cm higher than the heat preservation stove body.

5. The multifunctional cooking stove of claim 4, wherein the baffle is 6cm higher than the holding stove body.

6. The multifunctional cooking stove according to claim 4, wherein the frying stove is further provided with an oil control device, the oil control device comprises a funnel-shaped body, a hook and a stop block, the hook is arranged on one side of the body, the stop block is arranged right below the hook, the oil control device is hung on the stop block, the outlet and the lower part of the funnel-shaped body are both of a filter screen structure, and the stop block abuts against the stop block to ensure that the outlet of the body is positioned right above the frying stove.

7. A multi-function stove as claimed in claim 6 wherein the funnel shaped body has a higher edge and a lower edge, and the hook is provided on the higher side of the edge.

8. A multifunctional range as claimed in claim 1 wherein a plurality of independent receiving cabinets are provided under the frame.

9. A multifunctional range as claimed in claim 1 wherein a plurality of independent drawer type storage cabinets are provided under the frame.