CN213696630U

CN213696630U - Multifunctional cooking pot

Info

Publication number: CN213696630U
Application number: CN202022521592.5U
Authority: CN
Inventors: 应高峰
Original assignee: Zhejiang Kukebao Electric Appliance Co ltd
Current assignee: Zhejiang Kukebao Electric Appliance Co ltd
Priority date: 2020-11-04
Filing date: 2020-11-04
Publication date: 2021-07-16
Anticipated expiration: 2030-11-04

Abstract

The utility model discloses a multi-functional cooking pot, including epitheca, base, hanging wall, chassis, hanging wall and epitheca cooperation, the chassis is connected with the base dismantlement formula, and epitheca and base rotate to be connected, are equipped with disassembly body between hanging wall and the epitheca, are equipped with temperature controller with adjustable first on the base side by side, temperature controller with adjustable second, still are equipped with the first annular heating tube of being connected with temperature controller with adjustable first in the base, are equipped with the second annular heating tube of being connected with temperature controller with adjustable second in the epitheca, and first annular heating tube is corresponding with the position of second annular heating tube. The utility model discloses a can heat hanging wall or chassis alone and can adjust power, nimble design of accuse temperature in a flexible way, and save occupation space, save electric power, hanging wall and chassis can form a complete set steamer or saucepan, according to different demands and scene collocation use, realize frying in shallow oil, roast, boil, the multi-functional of steaming, reach a thing multi-purpose, overcome prior art medium function single's defect.

Description

Multifunctional cooking pot

Technical Field

The utility model relates to a food heating instrument field especially relates to multi-functional cooking pot.

Background

The cooking pot sold in the market at present has a single function, cannot meet the functions of frying, baking, boiling and steaming at the same time, and has a common heating effect. Because the common cooking pot is heated on a single surface, food needs to be turned over continuously when being heated, otherwise the food is easily scorched and burnt, and the using effect is influenced. Double-sided heating is realized by some cooking pots, but the heating power of the upper and lower baking trays is controlled at the same time, and the temperature control cannot be flexibly adjusted, so that the food heating is limited; in addition, the baking tray is the most easily contaminated part of food or seasoning in the cooking pot, and needs to be disassembled to one side conveniently and quickly and accurately during installation and is convenient to clean, and the structural design of the baking tray of the existing cooking pot still cannot meet the requirements. Therefore, the structure of the existing cooking pot needs to be further improved.

Disclosure of Invention

The utility model discloses to the cooking pot function singleness that exists among the prior art, can't adjust in a flexible way accuse temperature, wash defects such as inconvenient, provide new multi-functional cooking pot.

In order to solve the technical problem, the utility model discloses a following technical scheme realizes:

multi-functional cooking pot, including epitheca, base, hanging wall, chassis, the hanging wall with the epitheca cooperation, the chassis with the base dismantlement formula is connected, the epitheca with the base rotates to be connected, the hanging wall with be equipped with disassembly body between the epitheca, be equipped with temperature controller with adjustable first, temperature controller with adjustable second on the base side by side, still be equipped with in the base with the first annular heating tube that temperature controller with adjustable first connects, be equipped with in the epitheca with the second annular heating tube that temperature controller with adjustable second connects, first annular heating tube with the position of second annular heating tube is corresponding.

The upper shell, the upper disk, the base and the base plate form a main body structure of the multifunctional cooking pot structure, the upper disk can be conveniently taken out from the upper shell through the disassembling mechanism, a user can conveniently clean the upper disk, and the defects in the prior art are overcome. Be equipped with first annular heating tube, second annular heating tube in base and the epitheca respectively, and equally divide and be connected with temperature controller with adjustable first, temperature controller with adjustable second respectively to the temperature of ability independent control hanging wall and chassis is provided with the gear that is suitable for frying in shallow oil roast and the gear of cooking simultaneously, and the user can be convenient transfers the temperature that oneself wanted, and the design is humanized. Can the auto-power-off when the temperature reaches the highest temperature that this gear set for, can open the heating automatically when the temperature is less than the limiting temperature of this gear, adopt above-mentioned design can avoid producing the potential safety hazard. Therefore, the design that the upper disc or the base disc can be heated independently, the power can be flexibly adjusted, and the temperature can be flexibly controlled is adopted, so that the upper disc and the base disc can be used independently or in a matched mode according to different requirements and scenes, the use is convenient, the occupied space is saved, the electric power is saved, and the defect that the temperature can not be flexibly adjusted in the prior art is overcome. In addition, the upper tray and the bottom tray can be matched with a steamer or a saucepan, and can be matched and used according to different requirements and scenes, so that the multifunctional frying, baking, boiling and steaming is realized, the multifunctional frying pan is multipurpose, and the defect of single function in the prior art is overcome.

Preferably, the multi-functional cooking pot, still include rotary mechanism, the epitheca with the base passes through rotary mechanism rotates to be connected and forms erect position, horizontal position, rotary mechanism includes U-shaped groove, axle sleeve, the axle sleeve with U-shaped groove sliding connection, the edge of epitheca is equipped with the supporting legs, the edge of base is equipped with spacing foot, during erect position the axle sleeve is located U-shaped groove bottom, the supporting legs with spacing foot is inconsistent, during horizontal position the axle sleeve slides to U-shaped groove top, the supporting legs with spacing foot breaks away from mutually.

The U-shaped groove is connected with the shaft sleeve in a rotating mode, the upper shell can rotate 105 degrees around the rotating mechanism, the limiting feet of the base abut against the supporting feet of the upper shell to form a vertical position, the chassis can be used alone to heat food at the moment, the use is convenient, and the occupied space is saved. Through sliding the axle sleeve to the U-shaped groove top, spacing foot can break away from with the supporting legs of epitheca mutually, and the epitheca can continue to rotate 75 to horizontal position around rotary mechanism to the epitheca is 180 keeping flat with the base, and hanging wall and chassis can use simultaneously this moment, and hanging wall and chassis can support steamer or saucepan, and according to different demands and scene collocation use, the realization is fried in shallow oil, is roasted, is boiled, is steamed multi-functional, reaches a thing multi-purpose.

As preferred, the aforesaid multi-functional cooking pot, disassembly body includes spring, shifting block, stop screw, the shifting block with epitheca sliding connection and pass through stop screw carries on spacingly, the spring is located the shifting block with between the epitheca, the both ends of hanging wall are equipped with draw-in groove, couple respectively, the one end of epitheca is equipped with the screens, the draw-in groove with the screens block, the shifting block with the couple is inconsistent.

The disassembling mechanism is arranged between the upper disc and the upper shell, so that the upper disc can be conveniently taken out, and a user can conveniently clean the upper disc. The limiting screw and the spring jointly limit the sliding stroke of the shifting block, so that the shifting block is always in a set opening and closing position, and the action effectiveness of the dismounting mechanism is guaranteed.

Preferably, above-mentioned multi-functional cooking pot, all be equipped with quick location pop-up mechanism in the center of epitheca, quick location pop-up mechanism includes elastic component, goes up the apical cover, goes up the magnetite, go up the apical cover with epitheca sliding connection and spacing in the epitheca, go up the magnetite inlay in go up in the apical cover, the one end of elastic component with the epitheca is contradicted, the other end of elastic component with it is inconsistent to go up the magnetite.

When the upper disc is disassembled, the elastic piece can quickly eject the upper ejection sleeve, so that the upper disc is ejected. The upper magnets can attract the bottom of the upper disc, so that the function of quick positioning is achieved, and the upper disc is prevented from moving in the using process.

Preferably, above-mentioned multi-functional cooking pot, all be equipped with quick positioning mechanism in the center of base, quick location pop-up mechanism with quick positioning mechanism's position is corresponding, quick positioning mechanism includes down magnetite, lower top cover, down the top cover fixed with on the base, down the magnetite inlay in the top cover down.

The lower top sleeve is used for fixing the lower magnet, and the lower magnet can attract the bottom of the chassis, so that the function of quick positioning is achieved, and the movement of the lower chassis in the use process is avoided.

Preferably, the multifunctional cooking pot is characterized in that the surface of the base plate is provided with concave-convex textures.

The concave-convex texture can enable redundant oil to sink at the bottom of the groove, and increase the contact area between food and the chassis, so that the food has better taste and is healthier to eat.

Preferably, the surface of the upper shell of the multifunctional cooking pot is provided with a silica gel pad.

When epitheca and base were in horizontal position, the silica gel pad can play skid-proof effect, not only played the protection the utility model discloses an effect also plays the effect of protection kitchen table face or desktop.

Preferably, the multifunctional food cooking pot is characterized in that the outer surface of the upper plate is provided with a diversion trench.

When epitheca and base were in the position of erectting, during the greasy dirt in the hanging wall can flowed in the chassis through the guiding gutter, made the food of hanging wall heating not greasy, more healthy, it is also convenient right the utility model discloses wash.

Preferably, the multifunctional cooking pot is characterized in that the first annular heating tube and the second annular heating tube are of a back annular surrounding structure.

The first annular heating tube and the second annular heating tube adopt a back annular surrounding structure, so that the purpose of rapid heating can be achieved, the temperature distribution of the upper plate and the base plate is more uniform, and the temperature control is more effective.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural view of the present invention in an upright position;

FIG. 3 is a schematic structural view of the upper shell and the upper plate of the present invention;

FIG. 4 is a schematic structural view of the base and the chassis of the present invention;

FIG. 5 is a schematic structural view of the present invention in a horizontal position;

FIG. 6 is a wiring diagram of the first and second annular heating tubes of the present invention;

FIG. 7 is an enlarged view of a portion of FIG. 2 at A;

FIG. 8 is an enlarged view of a portion of FIG. 3 at B;

FIG. 9 is an enlarged view of a portion of FIG. 3 at C;

FIG. 10 is an enlarged view of a portion of FIG. 4 at D;

fig. 11 is a first schematic structural view in a use state of the present invention;

fig. 12 is a second schematic structural view in the use state of the present invention;

fig. 13 is a schematic structural view of the first annular heating tube of the present invention.

Detailed Description

The invention will be described in further detail with reference to the accompanying drawings 1-13 and the detailed description, which are not intended to limit the invention:

example 1

Multifunctional cooking pot, including epitheca 2, base 4, hanging wall 1, chassis 3, hanging wall 1 with the cooperation of epitheca 2, chassis 3 with the base 4 dismantlement formula is connected, epitheca 2 with base 4 rotates to be connected, hanging wall 1 with be equipped with disassembly body 6 between the epitheca 2, be equipped with temperature controller 42 with adjustable first temperature controller 41, second on the base 4 side by side, still be equipped with in the base 4 with first annular heating tube 44 that temperature controller 41 with adjustable first is connected, be equipped with in the epitheca 2 with the second annular heating tube 21 that temperature controller 42 with adjustable second is connected, first annular heating tube 44 with the position of second annular heating tube 21 is corresponding.

When using the multifunctional cooking pot, the user uses the chassis 3 alone to heat food, opens the first adjustable temperature controller 41, sets the first annular heating tube 44 to heat to a corresponding temperature, and then the chassis 3 heats up and fries the food. When a user needs to fry and roast food in cooperation with the upper tray 1 and the lower tray 3, the first adjustable temperature controller 41 and the second adjustable temperature controller 42 are opened, the first annular heating tube 44 and the second annular heating tube 21 are set to be heated to corresponding temperatures, and then the lower tray 3 and the upper tray 1 are gradually heated and fry and roast food. Meanwhile, a steamer 7 or a saucepan 8 can be placed on the upper shell 2 and the base 4, so that the functions of frying, roasting, boiling and steaming are realized.

Preferably, the portable electronic device further comprises a rotating mechanism 5, the upper shell 2 and the base 4 are rotatably connected through the rotating mechanism 5 to form an upright position and a horizontal position, the rotating mechanism 5 comprises a U-shaped groove 51 and a shaft sleeve 52, the shaft sleeve 52 is slidably connected with the U-shaped groove 51, supporting feet 22 are arranged on the edge of the upper shell 2, a limiting foot 43 is arranged on the edge of the base 4, the shaft sleeve 52 is located at the bottom end of the U-shaped groove 51 in the upright position, the supporting feet 22 abut against the limiting foot 43, the shaft sleeve 52 slides to the top end of the U-shaped groove 51 in the horizontal position, and the supporting feet 22 are separated from the limiting foot 43.

Preferably, the detaching mechanism 6 comprises a spring 61, a shifting block 62 and a limit screw 63, the shifting block 62 is in sliding connection with the upper shell 2 and is limited by the limit screw 63, the spring 61 is arranged between the shifting block 62 and the upper shell 2, the two ends of the upper disk 1 are respectively provided with a clamping groove 13 and a hook 12, one end of the upper shell 2 is provided with a clamping position 23, the clamping groove 13 is clamped with the clamping position 23, and the shifting block 62 is abutted to the hook 12.

Preferably, a quick positioning and ejecting mechanism is arranged in the central area of the upper shell 2, the quick positioning and ejecting mechanism includes an elastic member 26, an upper ejecting sleeve 25 and an upper magnet 24, the upper ejecting sleeve 25 is slidably connected with the upper shell 2 and is limited in the upper shell 2, the upper magnet 24 is embedded in the upper ejecting sleeve 25, one end of the elastic member 26 abuts against the upper shell 2, and the other end of the elastic member 26 abuts against the upper magnet 24.

Preferably, a central area of the base 4 is provided with a quick positioning mechanism, the quick positioning pop-up mechanism corresponds to the quick positioning mechanism, the quick positioning mechanism comprises a lower magnet 46 and a lower top sleeve 47, the lower top sleeve 47 is fixed on the base 4, and the lower magnet 46 is embedded in the lower top sleeve 47.

Preferably, the surface of the chassis 3 is provided with a concave-convex texture.

Preferably, a silicone pad 28 is disposed on the surface of the upper case 2.

Preferably, the outer surface of the upper plate 1 is provided with a guide groove 11.

Preferably, the first annular heating tube 44 and the second annular heating tube 21 are of a back annular surrounding structure.

When the multifunctional cooking pot is used, the upper shell 2 is lifted and rotates clockwise by 105 degrees by taking the shaft sleeve 52 as a center, the supporting legs 22 are abutted with the limiting legs 43 to form a vertical position, the chassis 3 can be independently used for heating food, the first adjustable temperature controller 41 is opened, the first annular heating tube 44 is set to heat to a corresponding temperature, and then the chassis 3 is heated and the food is fried and baked.

When the upper shell 2 is continuously lifted, the shaft sleeve 52 slides to the top end of the U-shaped groove 51, the supporting legs 22 are separated from the limiting legs 43, the supporting legs continue to rotate clockwise by 75 degrees by taking the shaft sleeve 52 as the center to form a horizontal position, the upper tray 1 and the bottom tray 3 can be matched for frying and roasting food at the same time, the first adjustable temperature controller 41 and the second adjustable temperature controller 42 are opened, the first annular heating tube 44 and the second annular heating tube 21 are set to be heated to corresponding temperatures, and then the bottom tray 3 and the upper tray 1 gradually heat up and fry and roast food at the same time. Meanwhile, a steamer 7 or a saucepan 8 can be placed on the upper shell 2 and the base 4, so that the functions of frying, roasting, boiling and steaming are realized.

When the multifunctional cooking pot is cleaned, the upper shell 2 is lifted and rotates anticlockwise by taking the shaft sleeve 52 as a center, oil stains in the upper disc 1 are concentrated into the base disc 3 along the flow guide groove 11, then the shifting block 62 is shifted, the upper disc 1 is popped out by the elastic piece 26, the upper disc 1 is taken out and cleaned, and the base disc 3 can be directly lifted and taken out for cleaning.

After cleaning, the clamping groove 13 of the upper disc 1 is clamped with the clamping position 23 of the upper shell 2, the hook 12 is pressed, the spring 61 is compressed, the hook 12 is locked by the shifting block 62, the upper disc 1 is sucked by the upper magnet 24 for quick positioning, the upper disc 1 is mounted completely, the chassis 3 is taken out and mounted into the chassis 3, the chassis 3 is sucked by the lower magnet 46 for quick positioning, and the chassis 3 is mounted completely.

In short, the above description is only a preferred embodiment of the present invention, and all the equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the present invention.

Claims

1. Multi-functional cooking pot, including epitheca (2), base (4), hanging wall (1), chassis (3), hanging wall (1) with epitheca (2) cooperation, chassis (3) with base (4) dismantlement formula is connected, epitheca (2) with base (4) rotate to be connected its characterized in that: the upper tray (1) and be equipped with disassembly body (6) between epitheca (2), be equipped with first adjustable temperature controller (41), second adjustable temperature controller (42) on base (4) side by side, still be equipped with in base (4) with first annular heating tube (44) that first adjustable temperature controller (41) are connected, be equipped with in epitheca (2) with second annular heating tube (21) that second adjustable temperature controller (42) are connected, first annular heating tube (44) with the position of second annular heating tube (21) is corresponding.

2. The multifunctional cooking pot of claim 1, wherein: still include rotary mechanism (5), epitheca (2) with base (4) pass through rotary mechanism (5) rotate to be connected and form and erect position, horizontal position, rotary mechanism (5) include U-shaped groove (51), axle sleeve (52) with U-shaped groove (51) sliding connection, the edge of epitheca (2) is equipped with supporting legs (22), the edge of base (4) is equipped with spacing foot (43), during erecting the position axle sleeve (52) are located U-shaped groove (51) bottom, supporting legs (22) with spacing foot (43) are inconsistent, during horizontal position axle sleeve (52) slide to U-shaped groove (51) top, supporting legs (22) with spacing foot (43) break away from mutually.

3. The multifunctional cooking pot of claim 1, wherein: disassembly body (6) include spring (61), shifting block (62), stop screw (63), shifting block (62) with epitheca (2) sliding connection and pass through stop screw (63) carry on spacingly, spring (61) are located shifting block (62) with between epitheca (2), the both ends of hanging wall (1) are equipped with draw-in groove (13), couple (12) respectively, the one end of epitheca (2) is equipped with screens (23), draw-in groove (13) with screens (23) block, shifting block (62) with couple (12) are inconsistent.

4. The multifunctional cooking pot of claim 1, wherein: all be equipped with quick location pop-up mechanism in the center of epitheca (2), quick location pop-up mechanism includes elastic component (26), goes up top cover (25), goes up magnetite (24), go up top cover (25) with epitheca (2) sliding connection and spacing in epitheca (2), go up magnetite (24) inlay in go up in top cover (25), the one end of elastic component (26) with epitheca (2) are inconsistent, the other end of elastic component (26) with go up magnetite (24) are inconsistent.

5. The multifunctional cooking pot of claim 4, wherein: all be equipped with quick positioning mechanism in the center of base (4), quick location pop-up mechanism with quick positioning mechanism's position is corresponding, quick positioning mechanism includes down magnetite (46), lower top cover (47), down top cover (47) fixed with on base (4), down magnetite (46) inlay in top cover (47) down.

6. The multifunctional cooking pot of claim 1, wherein: the surface of the chassis (3) is provided with concave-convex textures.

7. The multifunctional cooking pot of claim 1, wherein: and a silica gel pad (28) is arranged on the surface of the upper shell (2).

8. The multifunctional cooking pot of claim 1, wherein: the outer surface of the upper disc (1) is provided with a diversion trench (11).

9. The multifunctional cooking pot of claim 1, wherein: the first annular heating tube (44) and the second annular heating tube (21) are of a back annular surrounding type structure.