JP2007135577A5 - - Google Patents
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- Publication number
- JP2007135577A5 JP2007135577A5 JP2005367117A JP2005367117A JP2007135577A5 JP 2007135577 A5 JP2007135577 A5 JP 2007135577A5 JP 2005367117 A JP2005367117 A JP 2005367117A JP 2005367117 A JP2005367117 A JP 2005367117A JP 2007135577 A5 JP2007135577 A5 JP 2007135577A5
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- salt
- salting
- salted
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001474374 Blennius Species 0.000 description 146
- 235000002639 sodium chloride Nutrition 0.000 description 143
- 150000003839 salts Chemical class 0.000 description 142
- 239000011780 sodium chloride Substances 0.000 description 142
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 106
- 238000009938 salting Methods 0.000 description 75
- 238000009835 boiling Methods 0.000 description 37
- 238000003756 stirring Methods 0.000 description 28
- 239000000047 product Substances 0.000 description 25
- 238000004519 manufacturing process Methods 0.000 description 22
- 210000000416 Exudates and Transudates Anatomy 0.000 description 20
- 230000000694 effects Effects 0.000 description 15
- 241001261506 Undaria pinnatifida Species 0.000 description 12
- 238000010586 diagram Methods 0.000 description 9
- 238000003860 storage Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 238000006297 dehydration reaction Methods 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- 238000002845 discoloration Methods 0.000 description 4
- 230000035515 penetration Effects 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 230000002079 cooperative Effects 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 238000005554 pickling Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 241000195493 Cryptophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000241551 Philoxerus vermicularis Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000001056 green pigment Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000037025 penetration rate Effects 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000003247 decreasing Effects 0.000 description 1
- 230000004059 degradation Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000001502 supplementation Effects 0.000 description 1
Images
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005367117A JP4457355B2 (ja) | 2005-11-21 | 2005-11-21 | 海藻の迅速塩漬方法および該塩漬方法により製造した塩蔵海藻 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005367117A JP4457355B2 (ja) | 2005-11-21 | 2005-11-21 | 海藻の迅速塩漬方法および該塩漬方法により製造した塩蔵海藻 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2007135577A JP2007135577A (ja) | 2007-06-07 |
| JP2007135577A5 true JP2007135577A5 (pl) | 2007-11-22 |
| JP4457355B2 JP4457355B2 (ja) | 2010-04-28 |
Family
ID=38199174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005367117A Active JP4457355B2 (ja) | 2005-11-21 | 2005-11-21 | 海藻の迅速塩漬方法および該塩漬方法により製造した塩蔵海藻 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4457355B2 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5271313B2 (ja) * | 2010-06-28 | 2013-08-21 | 成喜 畠山 | 海藻の塩漬け装置 |
| CN107495200B (zh) * | 2017-08-21 | 2023-07-14 | 连江罗源湾金牌渔业科技有限公司 | 盐渍海藻加工生产线 |
| CN113749227B (zh) * | 2021-07-26 | 2023-10-13 | 大连盖世健康食品股份有限公司 | 一种解决海藻制品重金属铅超标的方法 |
-
2005
- 2005-11-21 JP JP2005367117A patent/JP4457355B2/ja active Active
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