JP2007006749A - 香味を調整した麦芽使用発酵飲料の製造方法 - Google Patents
香味を調整した麦芽使用発酵飲料の製造方法 Download PDFInfo
- Publication number
- JP2007006749A JP2007006749A JP2005190121A JP2005190121A JP2007006749A JP 2007006749 A JP2007006749 A JP 2007006749A JP 2005190121 A JP2005190121 A JP 2005190121A JP 2005190121 A JP2005190121 A JP 2005190121A JP 2007006749 A JP2007006749 A JP 2007006749A
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- Prior art keywords
- malt
- fraction
- organic acid
- wort
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 44
- 235000019634 flavors Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 36
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 128
- 150000007524 organic acids Chemical class 0.000 claims abstract description 84
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 35
- 238000000034 method Methods 0.000 claims abstract description 31
- 230000003511 endothelial effect Effects 0.000 claims abstract description 21
- 239000010903 husk Substances 0.000 claims abstract description 10
- 235000019985 fermented beverage Nutrition 0.000 claims description 83
- 239000002994 raw material Substances 0.000 claims description 53
- 241000209219 Hordeum Species 0.000 claims description 34
- 235000013405 beer Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 210000001519 tissue Anatomy 0.000 description 68
- 239000010410 layer Substances 0.000 description 19
- 239000002253 acid Substances 0.000 description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 14
- 239000000047 product Substances 0.000 description 12
- 235000005985 organic acids Nutrition 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 10
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 10
- 238000005194 fractionation Methods 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 235000020985 whole grains Nutrition 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 239000004310 lactic acid Substances 0.000 description 7
- 235000014655 lactic acid Nutrition 0.000 description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000005484 gravity Effects 0.000 description 6
- 230000036571 hydration Effects 0.000 description 6
- 238000006703 hydration reaction Methods 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 239000001630 malic acid Substances 0.000 description 5
- 235000011090 malic acid Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 239000004071 soot Substances 0.000 description 4
- 239000001384 succinic acid Substances 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- 235000015041 whisky Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000021577 malt beverage Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 210000003038 endothelium Anatomy 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 238000004890 malting Methods 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000004167 beer analysis Methods 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001032 ion-exclusion chromatography Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- -1 malt amino acid Chemical class 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005190121A JP2007006749A (ja) | 2005-06-29 | 2005-06-29 | 香味を調整した麦芽使用発酵飲料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005190121A JP2007006749A (ja) | 2005-06-29 | 2005-06-29 | 香味を調整した麦芽使用発酵飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007006749A true JP2007006749A (ja) | 2007-01-18 |
| JP2007006749A5 JP2007006749A5 (enExample) | 2008-06-26 |
Family
ID=37746031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005190121A Pending JP2007006749A (ja) | 2005-06-29 | 2005-06-29 | 香味を調整した麦芽使用発酵飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007006749A (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009051127A1 (ja) * | 2007-10-16 | 2009-04-23 | Suntory Holdings Limited | 低糖質発酵飲料及びその製造方法 |
| JP2011072228A (ja) * | 2009-09-29 | 2011-04-14 | Kirin Brewery Co Ltd | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
| JP2015123044A (ja) * | 2013-12-27 | 2015-07-06 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2015123053A (ja) * | 2013-12-27 | 2015-07-06 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2016093118A (ja) * | 2014-11-13 | 2016-05-26 | アサヒビール株式会社 | ビール様発泡性飲料及びその製造方法 |
| WO2025142804A1 (ja) * | 2023-12-27 | 2025-07-03 | サントリーホールディングス株式会社 | 処理済麦芽の製造方法、処理済麦芽、ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールの華やかな香りを向上させる方法 |
-
2005
- 2005-06-29 JP JP2005190121A patent/JP2007006749A/ja active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009051127A1 (ja) * | 2007-10-16 | 2009-04-23 | Suntory Holdings Limited | 低糖質発酵飲料及びその製造方法 |
| JP2011072228A (ja) * | 2009-09-29 | 2011-04-14 | Kirin Brewery Co Ltd | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
| JP2015123044A (ja) * | 2013-12-27 | 2015-07-06 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2015123053A (ja) * | 2013-12-27 | 2015-07-06 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2016093118A (ja) * | 2014-11-13 | 2016-05-26 | アサヒビール株式会社 | ビール様発泡性飲料及びその製造方法 |
| WO2025142804A1 (ja) * | 2023-12-27 | 2025-07-03 | サントリーホールディングス株式会社 | 処理済麦芽の製造方法、処理済麦芽、ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールの華やかな香りを向上させる方法 |
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