JP2006304785A - Health supplement derived from wheat young leaf and unrefined vinegar - Google Patents
Health supplement derived from wheat young leaf and unrefined vinegar Download PDFInfo
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- JP2006304785A JP2006304785A JP2006095163A JP2006095163A JP2006304785A JP 2006304785 A JP2006304785 A JP 2006304785A JP 2006095163 A JP2006095163 A JP 2006095163A JP 2006095163 A JP2006095163 A JP 2006095163A JP 2006304785 A JP2006304785 A JP 2006304785A
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- vinegar
- health supplement
- leaves
- acid
- powder
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
本発明は、麦若葉由来の素材や桑葉等の青汁素材とクエン酸類や酢酸類の成分を含む健康補助食品に関する。さらに詳しくは、低温乾燥機で製造した麦若葉由来の素材を含む健康補助食品であり、特に、低温乾燥法の麦若葉由来の素材と桑葉等の青汁と称する素材、補酵素( コエンザイムQ10 ・α- リポ酸) 、コラーゲン、ムコ多糖類、セラミド、甲殻類抽出物、アミノ酸、ビタミン類、ミネラル、もろみ酢、黒酢、大麦酢、タマネギ酢、香酢、その他の食酢および果実酸からなる群から選択される少なくとも1種を含有する健康補助食品に関する。 The present invention relates to a health supplement containing a raw material derived from young wheat leaves, a green juice material such as mulberry leaves, and components of citric acid and acetic acid. More specifically, it is a health supplement containing a raw material derived from young wheat leaves produced by a low temperature dryer, and in particular, a raw material derived from young wheat leaves and a material called green juice such as mulberry leaves, coenzyme Q10・ Α-Lipoic acid), collagen, mucopolysaccharide, ceramide, crustacean extract, amino acids, vitamins, minerals, moromi vinegar, black vinegar, barley vinegar, onion vinegar, perfume vinegar, other vinegar and fruit acid The present invention relates to a health supplement containing at least one selected from the group.
本発明の発明者らは、麦若葉由来の素材や桑葉等の青汁素材のようなクロロフィルが豊富な素材とクエン酸類や酢酸類などのような酢の成分とを同時に摂取することが、血液中のヘモグロビンが大量の酸素を取り込み、各細胞に酸素を供給し代謝を活性化する上で有効であることを確認した。 The inventors of the present invention can simultaneously ingest chlorophyll-rich materials such as wheat-derived leaves and green juice materials such as mulberry leaves and vinegar components such as citric acids and acetic acids, It was confirmed that hemoglobin in blood was effective in taking in a large amount of oxygen, supplying oxygen to each cell, and activating metabolism.
ところが、単に麦若葉を粉末化して用いるだけでは不十分である。麦若葉は、ビタミン類、ミネラル類、不溶性食物繊維に富み、高血圧予防効果、有害物質の吸着、腸内環境の改善、コレステロールの吸収抑制、食後の血糖値の急上昇防止の効果を有している。しかしながら、スプレードライ等の高温乾燥法では、低SOD活性、低クロロフィル、蛋白変性、食物繊維の変性を起こしている高温乾燥麦若葉ともろみ酢を配合すると、もろみ酢が酸性領域のため、クロロフィルが、急速に分解を起こし、色素の退色を起こす。 However, it is not sufficient to simply use powdered wheat leaves. Wheat leaf is rich in vitamins, minerals and insoluble dietary fiber, and has antihypertensive effect, adsorption of harmful substances, improvement of intestinal environment, suppression of cholesterol absorption, prevention of rapid increase in blood sugar level after meals. . However, in high-temperature drying methods such as spray drying, low-SOD activity, low chlorophyll, protein denaturation, and high-temperature dry wheat young leaves that cause dietary fiber denaturation are mixed with moromi vinegar. Causes rapid degradation and fading of pigments.
現在、多くの麦若葉由来の素材の製造方法は、単にクロロフィルの変性、変色を防ぎながら粉砕、殺菌、加工されているに過ぎず、素材の持つ成分を十分利用されていないのが現状である。 Currently, many methods for producing raw materials derived from wheat leaves are only crushed, sterilized and processed while preventing chlorophyll denaturation and discoloration, and the ingredients are not fully utilized. .
麦若葉は、人間が必要とする全ての栄養成分を含む素材であるが、安定化するためには、工夫が必要である。25〜30cmの麦若葉の段階で収穫すると、直ちに自己消化酵素が活動して、短時間で栄養価が激減する。これまで、酵素の活動を休止させる方法が二通りあり、その一つは、スプレードライ法であり、他方は、高温乾燥法である。 Wheat leaf is a material that contains all the nutritional components that humans need, but in order to stabilize, it needs some ingenuity. When harvested at the stage of 25-30cm wheat leaves, the self-digesting enzyme is immediately activated and the nutritional value is drastically reduced in a short time. So far, there are two methods for suspending the activity of the enzyme, one of which is a spray drying method and the other is a high temperature drying method.
スプレードライ法は、噴霧乾燥法ともいわれており、麦若葉を洗浄後に、麦若葉からエキスを搾り、エキスを濃縮後に、スプレードライ法で粉末化する。この方法は、繊維を完全に取り除いてしまう。また、濃縮工程で、低沸点の香油成分が揮発して風味が悪くなる。しかも、粉末化後の安定化ために、デキストリン等の賦形剤が必要となる。 The spray drying method is also referred to as a spray drying method. After washing the wheat young leaves, the extract is squeezed from the wheat young leaves, and the extract is concentrated and then powdered by the spray drying method. This method completely removes the fibers. Further, in the concentration step, the low boiling point perfume oil component volatilizes and the flavor becomes worse. In addition, an excipient such as dextrin is required for stabilization after powderization.
他方の高温乾燥法は、麦若葉を高温でブランチング( 茹でる) を行うか、直接熱風乾燥を行い、これを粉砕化する。欠点として、高温処理により蛋白質が変性し、しかも70%以上の繊維質が含まれてしまう。又、香油成分は揮発してしまい、含んでいない。
そこで、より簡単に、麦若葉が有する効果と同様の効果を発揮し、食物繊維の高い麦若葉由来の素材が望まれている。本発明の発明者らは、このような問題に着目し、有効成分( クロロフィル) を失うことなく、更に優れた機能性を有する麦若葉由来の素材を、鋭意検討したところ、粉砕、乾燥に工夫を行い、本発明を完成するに至った。 Therefore, a material derived from wheat young leaves that exhibits the same effects as the wheat young leaves more easily and has high dietary fiber is desired. The inventors of the present invention, paying attention to such a problem, intensively studied a material derived from wheat young leaves having further excellent functionality without losing the active ingredient (chlorophyll), and devised pulverization and drying. To complete the present invention.
このように有効成分( クロロフィル) を失うことなく、更に優れた機能性を有する麦若葉由来の素材を利用し、赤血球変形能改善( 血液サラサラ効果) と体調等を健康効果の両方において優れた効果を示す健康補助食品を実現することにある。すなわち、麦若葉由来の素材と血液をサラサラにする効果を有する素材であるもろみ酢や米黒酢、大麦黒酢、タマネギ酢( 野菜酢) 、香酢、その他の食酢および果実酸からなる少なくとも1種を含有させることにより、血液サラサラ効果のある健康食品を実現できる。 In this way, without losing the active ingredient (chlorophyll), using a material derived from wheat young leaves with even better functionality, it is effective in improving red blood cell deformability (blood smoothness effect) and physical health etc. It is to realize health supplements that show. That is, at least 1 consisting of moromi vinegar, rice black vinegar, barley black vinegar, onion vinegar (vegetable vinegar), perfume vinegar, other edible vinegar and fruit acid By containing the seed, a health food with a smooth blood effect can be realized.
新規の技術による麦若葉を、連続移動式低温乾燥機で、75℃〜85℃の最適温度で乾燥し、乾燥葉を振動式分別機で、更に茎( ストロー部分) を分別し、柔らかい繊維部分をのみを残した。これを、低温ジェットミル微粉末化することによって、デキストリン、食品添加物等を一切含まない麦若葉100 %に仕上げる。新規の製法で製造した麦若葉中には、高蛋白質、SOD活性も高く、クロロフィルが600 mg%以上含まれている。香油( エセンシャルオイル) を含む油脂分が10%近くあり、風味の良い麦若葉に仕上がった。 Wheat leaves by new technology are dried at an optimum temperature of 75 ° C to 85 ° C with a continuous moving low-temperature dryer, and the dried leaves are separated with a vibratory sorter, and the stem (straw part) is further separated, and the soft fiber part Only left. This is made into 100% wheat wheat leaf which does not contain any dextrin, food additives, etc. by pulverizing at low temperature jet mill. The wheat leaves produced by the new production method have high protein and high SOD activity, and contain 600 mg% or more of chlorophyll. The fat and oil content including fragrance oil (essential oil) is nearly 10%, and it is finished into a savory wheat leaf.
麦若葉を、収穫機と可動式搾汁冷凍機により、搾汁を工場で、直ちに限外ろ過を行い、プレート式熱交換器で、殺菌処理して菌管理のコントロールを行って、安全性の高い食品となる。搾汁の固形分を3 〜4 %から、16〜20%に濃縮したものを、麦若葉粉末に配合することにより、麦若葉中のエキス分が増えて、健康効果に優れた素材を実現できる。 Wheat young leaves are subjected to ultrafiltration immediately at the factory using a harvesting machine and a movable squeezing freezer, sterilized by a plate heat exchanger, and controlled for bacterial control. It becomes expensive food. By mixing the solid content of squeezed juice from 3-4% to 16-20% in the wheat young leaf powder, the extract content in the wheat young leaf can be increased and a material with excellent health effects can be realized. .
この連続移動式低温乾燥法は、ニュージーランド、オーストラリア、中国、日本等の全世界中に、有機栽培法と一緒に広がって来ている。連続式移動式低温乾燥法による麦若葉の素材の微粉砕は、特許公開2003-9812 の製造法に準じた粉砕方法で、粉砕を行っても良い。麦若葉は、1 回目の粉砕では、250 μmの粒子になり、まだ食感も悪いため、粉末の平均粒子が100 μm以下の条件で、2回目の微粉砕を行なう。好ましくは、麦若葉粉末の平均粒子は、20μm以下で食味の食感が良いことが分かった。微粉末の麦若葉の素材ともろみ酢、黒酢、大麦酢、タマネギ酢、香酢、その他の食酢および果実酸からなる群から選択される少なくとも1種以上の組み合わせると、クロロフィルの退色が起こらなかった。 This continuous mobile low temperature drying method has been spread with organic cultivation methods throughout New Zealand, Australia, China, Japan and other countries. The fine pulverization of the young wheat leaf material by the continuous mobile low-temperature drying method may be performed by a pulverization method according to the production method of Patent Publication 2003-9812. Wheat leaves become 250 μm particles in the first pulverization, and the texture is still poor, so the second fine pulverization is performed under the condition that the average particle size of the powder is 100 μm or less. Preferably, it has been found that the average particle size of the young wheat leaf powder is 20 μm or less and the texture of the taste is good. The combination of at least one selected from the group consisting of mash vinegar, black vinegar, barley vinegar, onion vinegar, perfume vinegar, other vinegars and fruit acid does not cause chlorophyll fading. It was.
これらの麦若葉素材( 緑葉粉末) は、そのまま飲用に供することが出来るが、賦形剤、増量剤、結合剤、増粘剤、乳化剤、着色量、香料、食品添加物、調味量等と混合して、用途に応じて顆粒、錠剤等の形態に形成することが出来る。糖類及び調味料が加えられて食味が調整される。必要に応じて、ハードカプセル、ソフトカプセル等のカプセル剤、錠剤もしくは丸剤等に、あるいは粉末状、顆粒状、茶状、飴上等の形態に形成することも可能である。 These wheat wheat leaf materials (green leaf powder) can be used for drinking as they are, but they are mixed with excipients, extenders, binders, thickeners, emulsifiers, coloring amounts, flavorings, food additives, seasonings, etc. And according to a use, it can form in the form of a granule, a tablet, etc. Sugar and seasonings are added to adjust the taste. If necessary, it can be formed into capsules such as hard capsules and soft capsules, tablets or pills, or in the form of powders, granules, teas, cups and the like.
本発明によると、前記のように有効成分を残し、かつ優れた機能性を有する麦若葉由来の素材の実現によって、次のような各解決手段が利用できるる。 According to the present invention, the following solutions can be used by realizing a raw material derived from wheat leaves that retains the active ingredients and has excellent functionality as described above.
請求項1は、麦若葉由来の素材又は桑葉等の青汁素材とクエン酸類又は酢酸類の成分を含むことを特徴とする健康補助食品である。この健康補助食品の形態や性状は、粉末状、顆粒状、粒状、錠剤、カプセル又は液状など、任意の形態、性状が可能である。このように、麦若葉由来の素材又は桑葉等の青汁素材とクエン酸類又は酢酸類の成分を含むと、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 Claim 1 is a health supplement characterized in that it contains a raw material derived from wheat leaves or a green juice material such as mulberry leaves and components of citric acid or acetic acid. The form and property of this health supplement can be any form or property such as powder, granule, granule, tablet, capsule or liquid. In this way, when it contains wheat juice-derived material or green juice material such as mulberry leaves and citric acid or acetic acid components, hematopoietic action, inflammation improvement, indirect inflammation improvement, blood sugar level increase suppression, antihypertensive effect, fatigue recovery Expected to be effective in dieting, intestinal regulation, fecal prophylaxis, intestinal environment improvement, and appetite enhancement.
請求項2は、前記のクエン酸類又は酢酸類が、もろみ酢、レモン、シークワーサー、黒酢、大麦酢、タマネギ酢、香酢若しくはその他の食酢又は果実酸からなる群から選択される少なくとも1種であることを特徴とする請求項1に記載の粉末状又は液状の健康補助食品である。このように、クエン酸類又は酢酸類が、もろみ酢、レモン、シークワーサー、黒酢、大麦酢、タマネギ酢、香酢若しくはその他の食酢又は果実酸であると、請求項1と同様に、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 In claim 2, the citric acid or acetic acid is at least one selected from the group consisting of moromi vinegar, lemon, seeker, black vinegar, barley vinegar, onion vinegar, perfume vinegar or other vinegar or fruit acid. The powdered or liquid health supplement according to claim 1, wherein Thus, when citric acid or acetic acid is moromi vinegar, lemon, seeker, black vinegar, barley vinegar, onion vinegar, perfume vinegar or other vinegar or fruit acid, as in claim 1, hematopoietic action, Expected to be effective in improving inflammation, improving indirect inflammation, suppressing blood sugar level rise, preventing hypertension, recovering from fatigue, dieting effect, regulating bowel action, preventing stool, improving intestinal environment, and improving appetite.
請求項3は、前記の果実酸が、クエン酸、グルコン酸、リンゴ酸、コハク酸からなる群から選択される少なくとも1種であることを特徴とする請求項2に記載の粉末状又は液状の健康補助食品である。このように、前記の果実酸が、クエン酸、グルコン酸、リンゴ酸、コハク酸であると、請求項1と同様の効能・効果が、期待される。 Claim 3 is characterized in that the fruit acid is at least one selected from the group consisting of citric acid, gluconic acid, malic acid and succinic acid. It is a health supplement. Thus, when the said fruit acid is a citric acid, gluconic acid, malic acid, and a succinic acid, the effect and effect similar to Claim 1 are anticipated.
請求項4は、前記の麦若葉由来の素材が、麦若葉を連続移動式低温乾燥機で処理することによって精油分が残っており、かつSOD活性とクロロフィルが高められた麦若葉由来の素材であることを特徴とする請求項1、請求項2または請求項3に記載の粉末状又は液状の健康補助食品である。このように、前記の麦若葉由来の素材が、麦若葉を連続移動式低温乾燥機で処理することによって精油分が残っており、かつSOD活性とクロロフィルが高められた麦若葉由来の素材であると、請求項1と同様の効能・効果が期待される。 According to claim 4, the raw material derived from wheat young leaves is a raw material derived from wheat young leaves in which essential oil remains by processing the young wheat leaves with a continuous low temperature dryer, and SOD activity and chlorophyll are enhanced. The powdered or liquid health supplement according to claim 1, 2, or 3. Thus, the above-mentioned raw material derived from young wheat leaves is a raw material derived from young wheat leaves in which essential oil remains by treating the young wheat leaves with a continuous low temperature dryer, and SOD activity and chlorophyll are enhanced. And the effect and effect similar to claim 1 are expected.
請求項5は、前記の青汁素材として、ブロッコリー、桑葉、ゴーヤ、ケール、明日葉、モロヘイヤ、熊笹、ボタンボウフウ、アキノワスレグサ、モモタマナ、月桃、ウコンイソマツ、ベニバナボロギク、シークヮーサー果実、ホソバワダン、ビデンス・ピローサ、ハイビスカス、センダン、ショーキズイセン、ヨモギ、紫イペ、イモの葉、リュウキュウヨモギ、ヤエヤマアオキ(ノニ)、サルカケミカン、チャーガ、ヒメマツタケ、アガリクス、ベニクスノキタケウイキョウ、クミスクチン、ウコン、ワサビ、シソ、ビワ、その他の青汁素材からなる群から選択される少なくとも1種であることを特徴とする請求項1から請求項4までのいずれかの項に記載の粉末状又は液状の健康補助食品であり、請求項1と同様の効能・効果が期待される。シークヮーサー果実は、シークヮーサー(ヒラミレモン)果実の搾りかすやその粉末、搾汁やその粉末を用いる。 According to claim 5, broccoli, mulberry leaves, bitter gourd, kale, tomorrow leaves, morohaya, kumaraku, button bowfish, akinosregusa, momotana, moon peach, turmeric islet, safflower sorghum, sikhwasa dan, bidense・ Pirosa, Hibiscus, Sendang, Shokizusen, Mugwort, Purple Ipe, Imo leaf, Ryukyu mugwort, Yaeyama Aoki (Noni), Salka kemikan, Chaga, Himematsutake, Agaricus, Benix nokitake wikko, Kumikuctin, Japanese turmeric, Wasabi, Perilla, It is at least 1 sort (s) selected from the group which consists of loquat and other green juice materials, It is a powdery or liquid health supplement according to any one of claims 1 to 4 The effect and effect similar to claim 1 are expected.The squeaker fruit uses squeezed squeezer (hirami lemon) fruit squeezed or its powder, juice or its powder.
請求項6は、キクイモエキス粉末、カイアポイモエキス粉末、果実ファイバー( レモンファイバー、アップルファイバー等) 、米ヌカファイバー、イエロピーファイバー、ニンニク、タマネギ、ショウガ、パパイア、クチナシ、パインナップル、クルクミン、フコキサンチン、フコキサンチノール、ホノキチノール、モズク、コンブ、ワカメ、フコイダン、クロレラ、スピルリナや腸内のビフィズス菌などの有用菌を特異的に増やし整腸作用を有する黒糖、オリゴ糖、蜂蜜、ローヤルゼリー、プロポリス、フラクトオリゴ糖、大豆オリゴ糖、キシロオリゴ糖等やハーブ等の中で、整腸、便秘改善として、プルーンエキス粉末、センナエキス粉末( 葉・茎) 、キダチアロエエキス粉末、アロエベラエキス粉末、ドクダミエキス粉末、ユッカサポニンエキス粉末、ギムネシルベスタ粉末からなる群から選択される少なくとも1種を含むことを特徴とする請求項1から請求項5までのいずれかの項に記載の健康補助食品である。 Claim 6 is: Jerusalem artichoke extract powder, caiapoimo extract powder, fruit fiber (lemon fiber, apple fiber, etc.), rice bran fiber, yellow fiber, garlic, onion, ginger, papaya, gardenia, pineapple, curcumin, fucoxanthin , Fucoxanthinol, honokitinol, mozuku, kombu, wakame, fucoidan, chlorella, spirulina, brown sugar, oligosaccharides, honey, royal jelly, propolis, which has an intestinal regulating action by specifically increasing useful bacteria such as spirulina and bifidobacteria in the intestines Among fructooligosaccharides, soybean oligosaccharides, xylo-oligosaccharides and herbs, etc., prune extract powder, senna extract powder (leaves / stems), kitachia aloe extract powder, aloe vera extract powder, dokudami extract powder, yucca saponi Extract powder, a dietary supplement according to any one of claims 1 to claim 5, characterized in that it comprises at least one selected from the group consisting of obligations ne sylvestre powder.
このように、キクイモエキス粉末、カイアポイモエキス粉末、果実ファイバー( レモンファイバー、アップルファイバー等) 、米ヌカファイバー、イエロピーファイバー、ニンニク、タマネギ、ショウガ、パパイア、クチナシ、パインナップル、クルクミン、フコキサンチン、フコキサンチノール、ホノキチノール、モズク、コンブ、ワカメ、フコイダン、クロレラ、スピルリナや腸内のビフィズス菌などの有用菌を特異的に増やし整腸作用を有する黒糖、オリゴ糖、蜂蜜、ローヤルゼリー、プロポリス、フラクトオリゴ糖、大豆オリゴ糖、キシロオリゴ糖等やハーブ等の中で、整腸、便秘改善として、プルーンエキス粉末、センナエキス粉末( 葉・茎) 、キダチアロエエキス粉末、アロエベラエキス粉末、ドクダミエキス粉末、ユッカサポニンエキス粉末、ギムネシルベスタ粉末などを含んでいると、整腸維持の作用があり、また脂肪をとり過ぎの人や食物繊維が不足しがちな人に有効である。 Thus, Jerusalem artichoke extract powder, Kaiapoimo extract powder, fruit fiber (lemon fiber, apple fiber, etc.), rice bran fiber, yellow fiber, garlic, onion, ginger, papaya, gardenia, pineapple, curcumin, fucoxanthin, Fucoxanthinol, honokitinol, mozuku, kombu, wakame, fucoidan, chlorella, spirulina, brown sugar, oligosaccharides, honey, royal jelly, propolis, fructo-oligos that have an intestinal action by specifically increasing useful bacteria such as spirulina and bifidobacteria Among sugars, soybean oligosaccharides, xylooligosaccharides, herbs, etc., prune extract powder, senna extract powder (leaves and stems), kitachi aloe extract powder, aloe vera extract powder, dokudami extract powder, yucca saponi When extract powder includes such obligations Ne sylvestre powder, there is the action of intestinal maintenance and human and dietary fiber too take fat is effective in prone human deficiency.
請求項7は、前記の麦若葉由来の素材は、連続移動式低温乾燥機によって処理され、食物繊維の含有量が70%の範囲内の素材であることを特徴とする請求項1から請求項6までのいずれかの項に記載の健康補助食品である。このように、前記の麦若葉由来の素材は、連続移動式低温乾燥機によって処理され、食物繊維の含有量が70%の範囲内の素材であると、ザラツキ感が無く、食感の良い食物繊維が含まれているのが特徴である。麦若葉を乾燥した粉末品は、繊維が70%以上含まれていると、特に硬い茎や草枝が入っているため、粉砕時に弾力が出てしまい、微粉末化の支障となる。結果的には、ザラツキ感が生じて食感が悪く、健康食品の素材としては問題である。その結果、牛乳や水に溶かして飲用すると、のどごしが悪く飲みづらい。 Claim 7 is characterized in that the raw material derived from wheat leaves is processed by a continuous moving low-temperature dryer, and the content of dietary fiber is within the range of 70%. The health supplement according to any one of items up to 6. As described above, the raw material derived from the young wheat leaves is processed by a continuous moving low-temperature dryer, and when the content of dietary fiber is within the range of 70%, there is no rough feeling and the food has a good texture. It is characterized by containing fibers. If the powdered product of dried wheat leaves contains 70% or more of fibers, it will contain elasticity, especially during the pulverization, because it contains hard stems and grass branches, which will hinder fine powdering. As a result, a rough feeling is generated and the texture is poor, which is a problem as a material for health food. As a result, if you dissolve in milk or water and drink it, your throat will be bad and difficult to drink.
請求項8は、前記のクエン酸類の粉末は、泡盛蒸留粕から得られたもろみ酢原液を粉末化したもの又は泡盛蒸留粕を粉末化したものであることを特徴とする請求項1から請求項7までのいずれかの項に記載の健康補助食品である。このように、前記のクエン酸類の粉末が、泡盛蒸留粕から得られたもろみ酢原液を粉末化したもの又は泡盛蒸留粕を粉末化したものであると、 請求項1 と同様に、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 Claim 8 is characterized in that the citric acid powder is powdered moromi vinegar stock solution obtained from awamori distiller or powdered awamori distiller. The health supplement according to any one of items up to 7. Thus, when the citric acid powder is a powdered moromi vinegar stock solution obtained from a awamori distiller or a powdered awamori distiller, as in claim 1, hematopoietic action, Expected to be effective in improving inflammation, improving indirect inflammation, suppressing blood sugar level rise, preventing hypertension, recovering from fatigue, dieting effect, regulating bowel action, preventing stool, improving intestinal environment, and improving appetite.
請求項1のように、麦若葉由来の素材又は桑葉等の青汁素材とクエン酸類又は酢酸類の成分を含むと、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 As in claim 1, when a wheat juice-derived material or a green juice material such as mulberry leaves and a citric acid or acetic acid component are included, hematopoietic action, inflammation improvement, indirect inflammation improvement, blood sugar level increase suppression, antihypertensive effect It is expected to recover from fatigue, diet, intestinal regulation, fecal prevention, intestinal environment improvement, and appetite enhancement.
請求項2のように、クエン酸類又は酢酸類が、もろみ酢、レモン、シークワーサー、黒酢、大麦酢、タマネギ酢、香酢若しくはその他の食酢又は果実酸であると、請求項1と同様に、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 As in claim 2, when the citric acid or acetic acid is moromi vinegar, lemon, seeker, black vinegar, barley vinegar, onion vinegar, perfume vinegar or other vinegar or fruit acid, Expected to have haematopoietic action, improvement of inflammation, improvement of indirect inflammation, suppression of increase in blood sugar level, prevention of hypertension, recovery from fatigue, diet effect, bowel regulation, prevention of stool, improvement of intestinal environment, improvement of appetite .
請求項3のように、前記の果実酸が、クエン酸、グルコン酸、リンゴ酸、コハク酸であると、請求項1と同様の効能・効果が、期待される。 If the fruit acid is citric acid, gluconic acid, malic acid, or succinic acid as in claim 3, the same effect and effect as in claim 1 are expected.
請求項4のように、前記の麦若葉由来の素材が、麦若葉を連続移動式低温乾燥機で処理することによって精油分が残っており、かつSOD活性とクロロフィルが高められた麦若葉由来の素材であると、請求項1と同様の効能・効果が期待される。 As described in claim 4, the raw material derived from wheat young leaves is derived from wheat young leaves whose essential oil remains by processing the young wheat leaves with a continuous low temperature dryer, and whose SOD activity and chlorophyll are increased. If it is a material, the same effect and effect as in claim 1 are expected.
請求項5のように、前記の青汁素材として、ブロッコリー、桑葉、ゴーヤ、ケール、明日葉、モロヘイヤ、熊笹、ボタンボウフウ、アキノワスレグサ、モモタマナ、月桃、ウコンイソマツ、ベニバナボロギク、シークヮーサー果実、ホソバワダン、ビデンス・ピローサ、ハイビスカス、センダン、ショーキズイセン、ヨモギ、紫イペ、イモの葉、リュウキュウヨモギ、ヤエヤマアオキ(ノニ)、サルカケミカン、チャーガ、ヒメマツタケ、アガリクス、ベニクスノキタケウイキョウ、クミスクチン、ウコン、ワサビ、シソ、ビワ、その他の青汁素材を用いると、請求項1と同様の効能・効果が期待される。 As in claim 5, broccoli, mulberry leaves, bitter gourd, kale, tomorrow leaves, moroheiya, kumabu, button bowfowl, akinosregusa, momotamana, moon peach, turmeric islet, safflower ragweed, sikhwasa fruit, hosobawa dan , Bidence Pyrrosa, Hibiscus, Sendan, Shokizusen, Mugwort, Purple Ipe, Imo leaf, Ryukyu mugwort, Yaeyama Aoki (Noni), Sarca Kemikan, Chaga, Himematsutake, Agaricus, Benix nokitake fennel, kusumkuchin, wasabi, wasabi If perilla, loquat and other green juice materials are used, the same effects and effects as in claim 1 are expected.
請求項6のように、キクイモエキス粉末、カイアポイモエキス粉末、果実ファイバー( レモンファイバー、アップルファイバー等) 、米ヌカファイバー、イエロピーファイバー、ニンニク、タマネギ、ショウガ、パパイア、クチナシ、パインナップル、クルクミン、フコキサンチン、フコキサンチノール、ホノキチノール、モズク、コンブ、ワカメ、フコイダン、クロレラ、スピルリナや腸内のビフィズス菌などの有用菌を特異的に増やし整腸作用を有する黒糖、オリゴ糖、蜂蜜、ローヤルゼリー、プロポリス、フラクトオリゴ糖、大豆オリゴ糖、キシロオリゴ糖等やハーブ等の中で、整腸、便秘改善として、プルーンエキス粉末、センナエキス粉末( 葉・茎) 、キダチアロエエキス粉末、アロエベラエキス粉末、ドクダミエキス粉末、ユッカサポニンエキス粉末、ギムネシルベスタ粉末などを含んでいると、整腸維持の作用があり、また脂肪をとり過ぎの人や食物繊維が不足しがちな人に有効である。 As in claim 6, Jerusalem artichoke extract powder, Kaiapoimo extract powder, fruit fiber (lemon fiber, apple fiber, etc.), rice bran fiber, yellow fiber, garlic, onion, ginger, papaya, gardenia, pineapple, curcumin, Fucoxanthin, fucoxanthinol, honokitinol, mozuku, kombu, wakame, fucoidan, chlorella, spirulina, brown sugar, oligosaccharides, honey, royal jelly, which has an intestinal regulating action by specifically increasing useful fungi such as bifidobacteria in the gut Among the propolis, fructooligosaccharide, soybean oligosaccharide, xylooligosaccharide and herbs, etc., prune extract powder, senna extract powder (leaves / stems), Kidachi aloe extract powder, aloe vera extract powder, docami extract powder Yucca When Ponin'ekisu powder includes such obligations Ne sylvestre powder, there is the action of intestinal maintenance and human and dietary fiber too take fat is effective in prone human deficiency.
請求項7のように、前記の麦若葉由来の素材が、連続移動式低温乾燥機によって処理され、食物繊維の含有量が70%の範囲内の素材であると、ザラツキ感が無く、食感の良い食物繊維が含まれているのが特徴である。麦若葉を乾燥した粉末品は、繊維が70%以上含まれていると、特に硬い茎や草枝が入っているため、粉砕時に弾力が出てしまい、微粉末化の支障となる。結果的には、ザラツキ感が生じて食感が悪く、健康食品の素材としては問題である。その結果、牛乳や水に溶かして飲用すると、のどごしが悪く飲みづらい。 If the raw material derived from the young wheat leaves is processed by a continuous moving low temperature dryer and the content of dietary fiber is within the range of 70% as in claim 7, there is no graininess and texture. It is characterized by containing good dietary fiber. If the powdered product of dried wheat leaves contains 70% or more of fibers, it will contain elasticity, especially during the pulverization, because it contains hard stems and grass branches, which will hinder fine powdering. As a result, a rough feeling occurs and the texture is poor, which is a problem as a material for health food. As a result, if you dissolve in milk or water and drink it, your throat will be bad and difficult to drink.
請求項8のように、前記のクエン酸類の粉末が、泡盛蒸留粕から得られたもろみ酢原液を粉末化したもの又は泡盛蒸留粕を粉末化したものであると、請求項1と同様に、造血作用、炎症改善、間接炎改善、血糖値上昇抑制、高血圧予防効果、疲労回復、ダイエット効果、整腸作用、便性予防、腸内環境改善効果、食欲増進の効能・効果が、期待される。 As in claim 8, when the citric acid powder is powdered moromi vinegar stock solution obtained from awamori distiller or powdered awamori distiller, as in claim 1, Expected to have haematopoietic action, improvement of inflammation, improvement of indirect inflammation, suppression of increase in blood sugar level, prevention of hypertension, recovery from fatigue, diet effect, bowel regulation, prevention of stool, improvement of intestinal environment, improvement of appetite .
次に本発明による麦若葉ともろみ酢由来の健康補助食品が実際上どのように具体化されるか実施例を挙げて実施形態を説明するが、本発明の範囲がこの実施例に限定されるものではない。 Next, an embodiment will be described by way of an example of how the health supplement derived from wheat wakaba and moromi vinegar according to the present invention is actually embodied, but the scope of the present invention is limited to this example. It is not a thing.
麦の背丈が、穂芽が出来る前の栄養バランスの最も高まった時、即ち25cm〜35cmに成長した時点で刈り取る。刈り取った大麦若葉をオゾン水で洗浄し、連続移動式低温乾燥機で乾燥し、乾燥葉を振動式分別機で、茎を除去後、低温ジェットミルで微粉砕化した低温乾燥大麦若葉粉末5%〜95%ともろみ酢粉末95%〜5%の中で、任意に混合が出来る。室内にて常温放置後に、各配合処方20g 程度を、酸素透過性ビニール袋及びシャーレに入れて、各配合で、大麦若葉粉末のクロロフィルが室内、常温で、1ヶ月以上経過しても、退色変化が見られなかった。また、常温放置で、実施例1の配合1および配合2において、固結現象が起きなかった。 When the height of the wheat grows to the highest nutritional balance before the sprout is formed, that is, when it grows to 25 cm to 35 cm, it is cut. Washed young barley leaves with ozone water, dried with a continuous moving low-temperature dryer, dried leaves with a vibratory sorter, removed stems, and then pulverized with a low-temperature jet mill 5% low-temperature dry barley young leaves powder It can be arbitrarily mixed in 95% to 95% moromi vinegar powder. After standing at room temperature in a room, put about 20g of each formulation into an oxygen-permeable plastic bag and petri dish, and with each formulation, even if the chlorophyll of barley young leaf powder is indoors and at room temperature for more than a month, the color fades. Was not seen. In addition, the caking phenomenon did not occur in Formulation 1 and Formulation 2 of Example 1 at room temperature.
スプレードライ法と高温乾燥法を、比較対照として、比較したが、両方共に、クロロフィルの退色と個結が発生した。好ましくは、低温乾燥大麦若葉粉末25部〜75部、もろみ酢粉末75部〜25部の配合比が、健康商品として好ましい。大麦若葉搾汁粉末( 大麦若葉ジュース末) の場合は、搾汁することで、細胞膜等が、除去されるため、蛋白質等が露出した状態になる。pH値の低い物質を混合すると、容易に蛋白質画の変性が起こり、固化する場合もある。 The spray-drying method and the high-temperature drying method were compared as comparative controls, and both showed chlorophyll fading and solidification. Preferably, a blending ratio of low temperature dried barley young leaf powder 25 parts to 75 parts and moromi vinegar powder 75 parts to 25 parts is preferable as a health product. In the case of barley young leaf juice powder (barley young leaf juice powder), cell membranes and the like are removed by squeezing, so that proteins and the like are exposed. When a substance having a low pH value is mixed, the protein fraction may be easily denatured and solidified.
しかしながら、大麦若葉粉末は、鋭意研究して完成させた低温乾燥粉末では、硬い繊維分は、振動式分離機で除去されているため、大麦若葉の葉肉部が、細胞膜に包まれた状態で粉末化されており、蛋白質が露出していない。蛋白質が露出していない大麦若葉粉末は、SOD活性および力価が高く、なお且つクロロフィルが分解せず多く含まれている。その結果、pH値の低い物質を混合しても、クロロフィル等の退色が起こらず、pH値の低い物質を配合して製品化しても問題が生じなかった。この低温乾燥法で製造した大麦若葉粉末の最大の特徴である。 However, the barley young leaf powder is a low-temperature dry powder that has been researched and completed, and the hard fibers have been removed with a vibratory separator, so that the mesophyll portion of the barley young leaf is wrapped in a cell membrane. The protein is not exposed. Barley young leaf powder not exposed to protein has high SOD activity and titer, and contains a large amount of chlorophyll without decomposition. As a result, even when a substance having a low pH value was mixed, discoloration such as chlorophyll did not occur, and even when a substance having a low pH value was blended into a product, no problem occurred. This is the biggest feature of barley young leaf powder produced by this low temperature drying method.
表1は、もろみ酢粉末と、各製法による大麦若葉粉末の配合例であり、実施例と比較例1、2から明らかなように、任意の配合比で、均一に混合出来る事を特徴としていることが分かる。
表2は、実施例と比較例1、2において、1週間後、2週間後、3週間後、4週間後の固結現象( ケーキング) を比較するものであり、この表2から、開封後、固結し難いことが分かる。
表3は、実施例と比較例1、2において、1週間後、2週間後、3週間後、4週間後のクロロフィルの退色状況を比較するものであり、この表3から、外観の退色変化の少ないことが分かる。
表4は、実施例と比較例1、2において、1週間後、2週間後、3週間後、4週間後の冷蔵保存5℃〜10℃下におけるクロロフィルの退色状況を比較するものであり、この表4から、冷蔵保存でも、品質が安定であることが分かる。
麦若葉由来の粉末と配合するクエン酸などの有機酸酢の粉末としては、本発明の発明らが特願2004−314881号で提案したように、泡盛を蒸留する際に発生するもろみ粕の搾り汁(もろみ酢原液)を粉末化したものが適している。 As the powder of organic acid vinegar such as citric acid to be blended with the powder derived from the wheat barley, as proposed in Japanese Patent Application No. 2004-314881 by the present invention, squeezed moromi koji that occurs when awamori is distilled A powdered soup (moromi vinegar stock solution) is suitable.
もろみ酢、香酢などの有機酸酢や黒酢、きび酢、りんご酢及びオニオンビネガーなどの酢酸酢あるいは有機酸酢では、パウダー中の賦形剤に対するエキス含量を高くし過ぎると、吸湿性が高くなり、固結するという問題を生じる。また、酢酸含量の高い酢においては、エキスの含量が高くなると、刺激が強く飲みにくくなる。一方、各種の酢類は、単にパッチ式の濃縮装置で濃縮すると糖やアミノ酸を高濃度で含んでいる為、メイラード反応を起こしたり、各種酸の影響で、加熱時にコゲを起こしたりする場合がある。 Organic acid vinegar such as moromi vinegar, perfume vinegar, black vinegar, acetic acid vinegar such as apple vinegar and onion vinegar, or organic acid vinegar has high hygroscopicity if the extract content in the powder is too high. This causes the problem of consolidation. Moreover, in the vinegar with a high acetic acid content, when the extract content is high, the irritation is strong and difficult to drink. On the other hand, various vinegars contain sugars and amino acids at high concentrations when concentrated with a patch-type concentrator, which may cause Maillard reaction or cause kogation when heated under the influence of various acids. is there.
そこで、上記の問題点を考慮し、エキスの含量が高く、且つ固結(ブロッキング)しにくい保存しやすい形態を実現し、また、酢酸の含量が低く、低刺激性のパウダーの製造が必要である。酢中の成分の変化をできる限り少なくしたものが望ましい。酢酸酢の場合は、減圧濃縮することにより酢酸は、水との共沸効果により、水と共に蒸留除去されるために、酢濃縮物に残る酢酸含量は減少する。 Therefore, in consideration of the above-mentioned problems, it is necessary to produce a low-irritant powder with a high extract content and a hard-to-preserve form that is hard to block (blocking), and a low acetic acid content. is there. What reduced the change of the component in a vinegar as much as possible is desirable. In the case of vinegar acetate, acetic acid is distilled off together with water due to azeotropic effect with water by concentrating under reduced pressure, so that the acetic acid content remaining in the vinegar concentrate is reduced.
各種酢中の健康食品として効果を発揮する成分は、酢酸よりクエン酸が良いと考えられている。また、各種アミノ酸類が豊富に含まれていることが好ましい。各種の酢は、クエン酸、酢酸を多く含んでおり、アミノ酸類の含有量が多いので、長時間、高温に加熱し濃縮すると、焦げたり、風味の変化することが問題となる。 It is considered that citric acid is better than acetic acid as an ingredient that exhibits an effect as a health food in various vinegars. Moreover, it is preferable that various amino acids are contained abundantly. Various vinegars contain a large amount of citric acid and acetic acid, and contain a large amount of amino acids. Therefore, when heated and concentrated at a high temperature for a long period of time, there is a problem of burning or change in flavor.
本発明の技術的課題は次のような手段によって解決される。請求項1は、酢酸酢又は有機酸酢を粉末化(パウダー化)する際、酢酸酢又は有機酸酢の各種酢類を、予め減圧濃縮して得られた酢濃縮物にデキストリン類、澱粉類、アラビアガムなどの賦形剤を添加して、スプレードライすることを特徴とする酢酸酢又は有機酸酢の粉末化方法である。前記の有機酸酢は、泡盛蒸留粕から得たもろみ液が適している。 The technical problem of the present invention is solved by the following means. In claim 1, when pulverizing (powdering) acetic acid vinegar or organic acid vinegar, various vinegars of acetic acid vinegar or organic acid vinegar are preliminarily concentrated under reduced pressure to dextrins and starches. A method for powdering vinegar acetate or organic acid vinegar, characterized by adding an excipient such as gum arabic and spray drying. As the organic acid vinegar, a mash obtained from awamori distillery is suitable.
薄膜型濃縮機による濃縮は、加熱時間が非常に短いこと、減圧条件下であるため、加熱温度が低いので、クエン酸の影響によるアミノ酸類の変化が少なく、酢類の濃縮時においての焦げなどがなくなり、良好な状態の粉末を得ることができ、製造コストも下げることができた。また、粉末化することにより腐敗等の問題がなくなった。また、前記の有機酸酢として、泡盛蒸留粕から得たもろみ液を用いて粉末化することも有効である。 Concentration with a thin film type concentrator is very short in heating time and under reduced pressure, so the heating temperature is low, so there is little change in amino acids due to the influence of citric acid, and scorch during vinegar concentration As a result, it was possible to obtain a powder in a good state and to reduce the manufacturing cost. Moreover, problems such as corruption have been eliminated by powdering. Moreover, it is also effective to pulverize using the mash liquid obtained from the awamori distillery as said organic acid vinegar.
より具体的な粉末化法は、各種酢類又は有機酸酢類を粉末化させるのに際し、減圧度70〜100torr 、液温50℃〜70℃の条件下で、減圧しながら、原液酢の2倍〜4倍に濃縮する。この濃縮液にデキストリンを加えスプレードライヤーにて乾燥粉末化するものである。 More specific pulverization method is that when pulverizing various vinegars or organic acid vinegars, while reducing the pressure under the conditions of 70 to 100 torr of vacuum and 50 to 70 ° C of liquid temperature, Concentrate to 4-4 times. A dextrin is added to this concentrated solution to form a dry powder with a spray dryer.
本発明の技術で、ある酢をスプレードライする前に、ある一定濃度に減圧濃縮することで、アミノ酸等の着色を低減することが出来て、好ましい。粉末の仮比重を高くし、一回に摂取する粉末の容量は少なくなるため、より好ましい粉末となる。従来の技術である酢原液に、デキストリン、澱粉、モロミ粕などともに、スプレードライしたときに及び他の乾燥工程にて粉末化するものであるが、これに比べて、乾燥工程の前に濃縮を行うことは、製造コストは安価なものとなる。減圧濃縮する際、酢酸を水と共に共沸させ、濃縮液から溜去させることは製造された粉末の吸湿性を少なくする。 In the technique of the present invention, before spray-drying a certain vinegar, it is preferable to reduce the coloration of amino acids and the like by concentration under reduced pressure to a certain concentration. Since the temporary specific gravity of the powder is increased and the volume of the powder taken at one time is reduced, the powder is more preferable. In conventional vinegar stock solution, dextrin, starch, moromi koji, etc. are powdered when spray-dried and in other drying processes, but compared to this, concentration before the drying process Doing this makes the manufacturing costs cheaper. When concentrating under reduced pressure, acetic acid is azeotroped with water and distilled off from the concentrate to reduce the hygroscopicity of the produced powder.
また粉末中の酢酸が多い場合は、服用する際、刺激が強く飲みにくいので、酢酸含量を、減圧濃縮する際、酢中の有効な成分の変化をできる限り避けるためには、遠心薄膜型濃縮機(エバポール 大川原製作所製)を用いることにより、加熱時間を大幅に短縮して、かつ減圧濃縮するため、濃縮温度は50℃程度に低くすることが出来る。単なるパッチ式濃縮装置では、焦げ等の問題がある。また、上記装置を用いることにより、必要のない酢酸は効率的に回収液中に、共沸除去される。 In addition, when there is a lot of acetic acid in the powder, it is hard to drink when taking, so when concentrating the acetic acid content under reduced pressure, in order to avoid changing the effective components in vinegar as much as possible, centrifugal thin film type concentration By using a machine (Evapole Okawara Seisakusho), the heating time is greatly shortened and concentrated under reduced pressure, so the concentration temperature can be lowered to about 50 ° C. A simple patch type concentrator has problems such as scorching. Further, by using the above apparatus, unnecessary acetic acid is efficiently removed azeotropically in the recovered liquid.
濃縮液に加えるデキストリンの量は、酢濃縮液の固形分とデキストリンの比率は、酢濃縮液の固形分を、30%〜70%程度にする。酢由来の成分の比率が高ければ高いほど、一回の摂取量が少なくなるので、好ましい。一方、固形分が高くなるほど、吸湿性が高くなり、べた付き度も高くなるので固結する問題がある。 The amount of dextrin added to the concentrate is about 30% to 70% of the solid content of the vinegar concentrate and the ratio of dextrin is about 30% to 70%. The higher the ratio of the vinegar-derived component, the more preferable it is because a single intake is reduced. On the other hand, the higher the solid content, the higher the hygroscopicity and the higher the stickiness, causing the problem of solidification.
また賦形剤としては、デキストリン以外にサイクロデキストリン類、澱粉類、加工澱粉、アラビアガムなどの種々の賦形剤を使用することができる。本発明は、各種の有機酸酢類、酢酸酢類にて使用することができる。たとえば、黒酢、香酢、もろみ酢、きび酢、梅酢、レモン酢など酸としてクエン酸を多く含むものやまた、米酢、竹酢など酢酸を多く含むものなどに、いずれにも応用することができる。 In addition to dextrin, various excipients such as cyclodextrins, starches, modified starches, and gum arabic can be used as excipients. The present invention can be used in various organic acid vinegars and acetic acid vinegars. For example, black vinegar, perfume vinegar, moromi vinegar, millet vinegar, plum vinegar, lemon vinegar can be applied to any one that contains a lot of citric acid as an acid, or rice vinegar, bamboo vinegar, etc. it can.
なお、もろみ酢を絞った後のもろみ粕を粉末化して用いることも不可能ではないが、もろみ酢原液の粉末化したものに比べると品質的に劣る。 In addition, it is not impossible to pulverize the moromi vinegar after squeezing moromi vinegar, but it is inferior in quality compared to the pulverized moromi vinegar stock solution.
以上のように、麦若葉由来の素材( 麦若葉粉末および麦若葉エキス) や青汁( ブロッコリー、桑葉、ゴーヤ、ケール等) ともろみ酢・シークワサー・黒酢・大麦黒酢・タマネギ酢・香酢・その他の食酢又は果実酸の粉末や液体を配合することによる相乗効果により、青汁中の有効成分であるSOD活性やクロロフィル等の吸収率と代謝率の効果およびクエン酸サイクルが期待される健康補助食品を実現でき、健康維持や増進に手軽に利用可能となる。 As mentioned above, raw materials derived from wheat leaves (wheat leaf powder and wheat leaf extract) and green juice (broccoli, mulberry leaves, bitter gourd, kale, etc.) The synergistic effect of blending vinegar / other vinegar or fruit acid powders and liquids is expected to have an effect of absorption rate and metabolic rate such as SOD activity and chlorophyll, which are active ingredients in green juice, and a citric acid cycle. Health supplements can be realized and can be easily used to maintain and improve health.
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