JP2006034168A - Tool for forming jiaozi (chinese meat dumpling) - Google Patents

Tool for forming jiaozi (chinese meat dumpling) Download PDF

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JP2006034168A
JP2006034168A JP2004218659A JP2004218659A JP2006034168A JP 2006034168 A JP2006034168 A JP 2006034168A JP 2004218659 A JP2004218659 A JP 2004218659A JP 2004218659 A JP2004218659 A JP 2004218659A JP 2006034168 A JP2006034168 A JP 2006034168A
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mold
skin
receiving
die
base
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Shiyuuon Yuasa
周温 湯浅
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Tosei Kogyo KK
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Tosei Kogyo KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a tool for forming jiaozi, capable of forming the large jiaozi having large folds smoothly and precisely. <P>SOLUTION: The tool for forming the jiaozi has a molding mold 1 having a base 2 having a flat jiaozi skin-receiving face 2c formed at the upper end, a receiving mold 3 having a concave surface 3a with fold-forming part 3b, formed in the inner face, an intermediate mold 4 having a through-hole 4a attached to the fold-forming part 4b and formed at the position facing to the concave surface 3a, a pushing mold 5 arranged on the nearly same face as the skin-receiving face 2c of the upper end of the base when the mold is opened, and having a skin-receiving face 5a parallelly formed on the inner face, and the receiving mold, the intermediate mold and the pushing mold in the molding mold are axially supported on the skin-receiving face at the upper end of the base so as to be freely opened and closed. Two or more protrusions 10 for forming the folds of the skin b of the jiaozi d and for preventing the dislocation of the skin b are formed on the upper face 4c of the outside edge of the through-hole of the intermediate mold positioned in the nearly same plane with the skin-receiving face at the upper end of the base when opening the mold. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、ギョーザ成形器に関する。   The present invention relates to a gyoza molding machine.

従来、ギョーザの皮を手作業で成形型に置いて当該成形型にて2つに折り込み、外縁部にヒダを成形する半自動化されたギョーザ成形器は、例えば実開平5−2695号公報に開示されている。   Conventionally, a semi-automated gyoza molding machine in which a gyoza skin is manually placed on a molding die and folded into two by the molding die to form a crease on an outer edge portion is disclosed in, for example, Japanese Utility Model Laid-Open No. 5-2695. Has been.

この公報に開示されているギョーザ成形器は、図6に示したように、上端にフラットなギョーザの皮受け面101が形成された基台100と、内面基部にヒダ成形部103付きの凹曲面102が形成された受型104と、前記凹曲面102と対応する位置にヒダ成形部106付きの貫通孔105が形成された中間型107と、開型時に前記基台100上端の皮受け面101と同一面上に並設して皮受け面109が内面に形成される押型108とを備えた成形型110を設け、該成形型110における受型104、中間型107および押型108が基台100上端のギョーザの皮受け面101上で開閉自在に軸支されている構成である。   As shown in FIG. 6, the gyoza molding machine disclosed in this publication has a base 100 having a flat gyoza skin receiving surface 101 formed at the upper end, and a concave curved surface with a pleat molding portion 103 on the inner base. A receiving mold 104 in which 102 is formed, an intermediate mold 107 in which a through hole 105 with a crease forming portion 106 is formed at a position corresponding to the concave curved surface 102, and a skin receiving surface 101 on the upper end of the base 100 when opened. Are provided in parallel with each other, and a receiving die 104, an intermediate die 107 and a pressing die 108 in the forming die 110 are provided on the base 100. The upper end of the upper gyoza skin receiving surface 101 is pivotally supported so as to be freely opened and closed.

前記構成のギョーザ成形器によれば、受型104および中間型107と押型108を開型状態となし、中間型107の貫通孔105およびその外縁上面111と、押型108内面の皮受け面109の上面に、円形に裁断されたギョーザの皮aを載置し、皮aの上面中央に具bを充填した後、受型104および中間型107と押型108とを型閉することによって成形凹部112内で、外縁部にヒダcを有するギョーザd(図7に示す)が成形される。
実開平5−2695号公報
According to the Gyoza molding machine having the above-described configuration, the receiving mold 104, the intermediate mold 107, and the pressing mold 108 are opened, and the through-hole 105 of the intermediate mold 107 and the outer edge upper surface 111 thereof, and the skin receiving surface 109 on the inner surface of the pressing mold 108 A gyoza skin a cut in a circular shape is placed on the upper surface, and a tool b is filled in the center of the upper surface of the skin a, and then the receiving mold 104, the intermediate mold 107, and the pressing mold 108 are closed to form a molding recess 112. Inside, a goose d (shown in FIG. 7) having a crease c at the outer edge is formed.
Japanese Utility Model Publication No.5-2695

しかしながら、前記した従来のギョーザ成形器では、皮aが中間型107の貫通孔105およびその外縁上面111と、押型108内面の皮受け面109の上面に載置されるため、成形時にギョーザd外縁部に形成されるヒダcは、受型104と中間型107のヒダ成形部、特に中間型107の貫通孔105に設けられたヒダ成形部106によって形成されることとなる。   However, in the above-described conventional Gyoza molding machine, the skin a is placed on the through hole 105 of the intermediate mold 107 and the upper surface 111 of the outer edge thereof, and the upper surface of the skin receiving surface 109 of the inner surface of the pressing mold 108. The crease c formed in the portion is formed by the crease forming portion of the receiving die 104 and the intermediate die 107, particularly the crease forming portion 106 provided in the through hole 105 of the intermediate die 107.

したがって、従来のギョーザ成形器によって成形されたギョーザdのヒダcは比較的小さいものとなる。また、ギョーザdの皮aは、中間型107の貫通孔105の外縁上面111と押型108内面の皮受け面109とからなる水平な平滑面に載置されるため、閉型の際に動き易く、位置ずれを起すおそれが強い。さらに、図6に示したように、ギョーザdの成形凹部112の深さlが比較的浅いため、2つ折りされた皮a内に充填される具bの量が限られ、膨らみの小さな小型のギョーザしか成形できない問題がある。   Therefore, the crease c of the goose d formed by the conventional goose forming machine is relatively small. Further, since the skin a of the goose d is placed on a horizontal smooth surface formed by the outer edge upper surface 111 of the through-hole 105 of the intermediate die 107 and the skin receiving surface 109 of the inner surface of the pressing die 108, it is easy to move when closing. There is a strong risk of misalignment. Further, as shown in FIG. 6, since the depth l of the molding recess 112 of the goose d is relatively shallow, the amount of the tool b filled in the half-folded skin a is limited, and the small bulge is small. There is a problem that only Gyoza can be molded.

本発明は、前記した従来の技術が有する問題点を解消するためになされたもので、ヒダの大きい、大型のギョーザを円滑かつ確実に成形することが可能なギョーザ成形器を提供することを目的とする。   The present invention has been made to solve the above-described problems of the prior art, and an object of the present invention is to provide a gyoza molding machine capable of smoothly and reliably molding a large-sized gyoza having a large crease. And

前記目的を達成するために、本発明に係るギョーザ成形器は、上端にフラットなギョーザの皮受け面が形成された基台と、内面にヒダ成形部付きの凹曲面が形成された受型と、前記凹曲面と対応する位置にヒダ成形部付きの貫通孔が形成された中間型と、開型時に前記基台上端の皮受け面と略同一面上に並列して皮受け面が内面に形成される押型とを備えた成形型を設け、該成形型における受型、中間型および押型が基台上端の皮受け面上で開閉自在に軸支されてなるギョーザ成形器において、開型時に、前記基台上端の皮受け面と略同一面上に位置する中間型の貫通孔の外縁上面にギョーザの皮のヒダ成形およびずれ防止用の突起を複数個設けたことを特徴とする。   In order to achieve the above object, a gyoza molding machine according to the present invention comprises a base having a flat goyoza skin receiving surface formed at the upper end, and a receiving mold having a concave curved surface with a crease forming portion formed on the inner surface. An intermediate mold in which a through hole with a crease forming part is formed at a position corresponding to the concave curved surface, and a skin receiving surface on the inner surface in parallel with the skin receiving surface at the upper end of the base when opened In a gyoza molding machine provided with a molding die provided with a molding die to be formed, and a receiving die, an intermediate die and a pressing die in the molding die are pivotally supported on a skin receiving surface at the upper end of the base so as to be opened and closed. In addition, a plurality of protrusions for forming ridges and preventing misalignment of the goose leather are provided on the upper surface of the outer edge of the intermediate-type through-hole located substantially on the same surface as the skin receiving surface at the upper end of the base.

本発明は、以上のとおり構成されるものであるから、見栄えのよい、すなわち、ヒダの大きい、膨らみのある大型のギョーザを円滑かつ確実に効率よく成形することができる。   Since the present invention is configured as described above, it is possible to smoothly and reliably efficiently form a large-sized gyoza having a good appearance, that is, a pleat and a bulge.

以下、本発明を実施する最良の形態を図面を参照して詳細に説明すると、図に示される符号1は、基台2、受型3、中間型4および押型5とを主要部材とする金属製のギョーザの成形型である。   Hereinafter, the best mode for carrying out the present invention will be described in detail with reference to the drawings. Reference numeral 1 shown in the figure denotes a metal having a base 2, a receiving mold 3, an intermediate mold 4 and a pressing mold 5 as main members. This is a mold made by Gyoza.

前記基台2は、側面略L字状に形成され、上端にフラットなギョーザの皮受け面2aが2個並列して形成され、下端には水平な支持板2bが形成されている。図中2cは、支持板2bに垂直に立設されたストッパで、受型3および中間型4を開型時に略水平位置に支承するものである。   The base 2 is formed in a substantially L-shaped side surface, and two flat goose skin receiving surfaces 2a are formed in parallel at the upper end, and a horizontal support plate 2b is formed at the lower end. In the figure, reference numeral 2c denotes a stopper which is erected vertically to the support plate 2b, and supports the receiving mold 3 and the intermediate mold 4 in a substantially horizontal position when the mold is opened.

前記受型3は、内面に、基台2の皮受け面2aと対向するように凹曲面3aが2個並列して形成され、外端には閉型ガイド6が突設されている。前記凹曲面3aの上端縁にはヒダ成形部3bが形成されている。一方、閉型ガイド6には回転ローラ6aが設けられ、ターンテーブル(不図示)のガイドレール7に沿って回転ローラ6aが滑動することによって受型3が閉型されるようになっている。   The receiving mold 3 has two concave curved surfaces 3a formed in parallel on the inner surface so as to face the skin receiving surface 2a of the base 2, and a closed guide 6 projects from the outer end. A crease forming portion 3b is formed at the upper end edge of the concave curved surface 3a. On the other hand, the closed mold 6 is provided with a rotating roller 6a, and the receiving mold 3 is closed by sliding the rotating roller 6a along a guide rail 7 of a turntable (not shown).

前記中間型4は、基台2の皮受け面2aと対向するように貫通孔4aが2個並列して形成され、外端には閉型ガイド8が突設されている。この閉型ガイド8にも回転ローラ8aが設けられ、ターンテーブル(不図示)のガイドレール9に沿って回転ローラ8aが滑動することによって中間型4が閉型されるようになっている。前記貫通孔4aの内縁部には、受型3のヒダ成形部3bと対向するようにヒダ成形部4bが形成されている。   The intermediate mold 4 is formed with two through holes 4a in parallel so as to face the skin receiving surface 2a of the base 2, and a closed mold guide 8 projects from the outer end. The closed mold guide 8 is also provided with a rotating roller 8a, and the intermediate mold 4 is closed by sliding the rotating roller 8a along a guide rail 9 of a turntable (not shown). At the inner edge of the through hole 4a, a crease forming portion 4b is formed so as to face the crease forming portion 3b of the receiving die 3.

そして、開型時に、基台2上端の皮受け面2aと略同一面上に位置する中間型4の貫通孔4aの外縁上面4cにギョーザの皮のヒダ成形およびずれ防止用の突起10が設けられている。この突起10は上端が尖った三角形状に形成されている。そして、図示例では、外縁上面4cの中央両側に2個設けられているが、3個あるいはそれ以上設けてもよい。   When the mold is opened, a protrusion 10 is formed on the outer edge 4c of the through hole 4a of the intermediate mold 4 that is located substantially on the same surface as the skin receiving surface 2a at the upper end of the base 2. It has been. The protrusion 10 is formed in a triangular shape with a sharp upper end. And in the example of illustration, although two are provided in the center both sides of the outer edge upper surface 4c, you may provide three or more.

前記押型5は、前記受型3の凹曲面3aおよび中間型4の貫通孔4aに対応するように2個設けられ、開型時に、基台2上端の皮受け面2aと略同一面上に並列して皮受け面5aが内面に形成され、外端に閉型ガイド11が突設されている。この閉型ガイド11にも回転ローラ11aが設けられ、ターンテーブル(不図示)のガイドレール12に沿って回転ローラ11aが滑動することによって押型5が閉型されるようになっている。   Two of the pressing dies 5 are provided so as to correspond to the concave curved surface 3a of the receiving die 3 and the through hole 4a of the intermediate die 4, and are substantially flush with the skin receiving surface 2a at the upper end of the base 2 when opened. In parallel, a skin receiving surface 5a is formed on the inner surface, and a closed guide 11 projects from the outer end. The closed guide 11 is also provided with a rotating roller 11a, and the pressing die 5 is closed by sliding the rotating roller 11a along a guide rail 12 of a turntable (not shown).

前記受型3および中間型4は、基台2上端内方に挿着された支軸13に回動自在に軸支され、一方、2個の前記押型5は基台2の上端外方へ挿着された支軸14に回動自在に軸支されている。なお、以上の実施形態では、受型3の凹曲面3a、中間型4の貫通孔4aおよび押型5はそれぞれ2個設けられているが、1個あるいは3個以上あってもよいことは勿論である。   The receiving mold 3 and the intermediate mold 4 are pivotally supported by a support shaft 13 inserted in the upper end of the base 2 while the two pressing molds 5 are outward of the upper end of the base 2. It is rotatably supported by the inserted support shaft 14. In the embodiment described above, the concave curved surface 3a of the receiving mold 3 and the two through holes 4a and the pressing mold 5 of the intermediate mold 4 are provided, but it goes without saying that one or three or more may be provided. is there.

而して、図2において、15は、受型3と中間型4の突起10の間に形成される成形凹部を示し、Lはその高さを示す。また、図4において、16は、成形されたギョーザdの押し出し具を示す。   Thus, in FIG. 2, 15 indicates a molding recess formed between the projection 10 of the receiving mold 3 and the intermediate mold 4, and L indicates its height. Moreover, in FIG. 4, 16 shows the extrusion tool of the shape | molded gyoza d.

次に、以上のように構成されたギョーザ成形器による成形の一例を説明する。
先ず、図1および図2に示すように、受型3および中間型4と押型5とを完全開型状態となし、中間型4の突起10、貫通孔4aの外縁上面4cと、基台2の皮受け面2aと、押型5の皮受け面5aとに亘って成形凹部15上に円形のギョーザの皮aを載置した後、皮aの中央部に具bを充填する。
Next, an example of shaping | molding by the gyoza shaping machine comprised as mentioned above is demonstrated.
First, as shown in FIGS. 1 and 2, the receiving die 3, the intermediate die 4 and the pressing die 5 are completely opened, the protrusion 10 of the intermediate die 4, the outer edge upper surface 4c of the through hole 4a, and the base 2 After placing the circular goosa skin a on the molding recess 15 across the skin receiving surface 2a of the die 5 and the skin receiving surface 5a of the die 5, the tool b is filled in the center of the skin a.

次いで、図3に示すように、各閉型ガイド6、8、11をガイドレール7、9、12に沿って滑動させることによって受型3、中間型4および押型5を閉型状態となし、具bを内包した状態で皮aを二つ折りにし、成形凹部15内でギョーザdを成形する。   Next, as shown in FIG. 3, the receiving mold 3, the intermediate mold 4, and the pressing mold 5 are brought into the closed mold state by sliding the respective closed mold guides 6, 8, 11 along the guide rails 7, 9, 12. The skin a is folded in half with the tool b included, and the goose d is molded in the molding recess 15.

このとき、成形されたギョーザdは、図5に示したように、成形凹部15の高さLが高い分、具bの充填量を多くすることができ、膨らみのある大型なものとすることができる。また、成形されたギョーザdのヒダcも、受型3のヒダ成形部3b、中間部4のヒダ成形部4bに加えて、突起10によっても成形されるため、大きくすることができると同時に、数も増やすことができる。したがって、成形されたギョーザdの見栄えをよくすることができる。   At this time, as shown in FIG. 5, the molded gyoza d can increase the filling amount of the tool b because the height L of the molding recess 15 is high, and should be large in size. Can do. In addition, the formed crease c of the goose d is also formed by the protrusion 10 in addition to the crease forming part 3b of the receiving mold 3 and the crease forming part 4b of the intermediate part 4, so that it can be enlarged. The number can also be increased. Accordingly, it is possible to improve the appearance of the molded gyoza d.

次いで、図4に示すように、中間型4を除く受型3と押型5だけを元位置に開型し、中間型4の貫通孔4a内に収納されているギョーザdを押し出具16によって前方へ押し出す。こうして押し出されたギョーザdは押型5の皮受け面5aをスライドして例えばトレイ(不図示)内に収納される。   Next, as shown in FIG. 4, only the receiving die 3 and the pressing die 5 except the intermediate die 4 are opened in their original positions, and the goose d housed in the through hole 4 a of the intermediate die 4 is moved forward by the pushing tool 16. Push out. The gyoza d pushed out in this way slides on the skin receiving surface 5a of the die 5 and is stored in, for example, a tray (not shown).

本発明に係るギョーザ成形器の開型状態の平面図である。It is a top view of the mold opening state of the gyoza molding machine which concerns on this invention. 図1A−A矢視断面図である。FIG. 1A is a cross-sectional view taken along arrow AA. 閉型状態の同上断面図である。It is sectional drawing same as the above of a closed mold state. 成形されたギョーザの押し出し直前の状態を示す同上断面図である。It is a sectional view same as the above showing a state immediately before extrusion of the formed gyoza. 成形されたギョーザの斜視図を示す。A perspective view of a molded gyoza is shown. 従来のギョーザ成形器の開型状態の断面図である。It is sectional drawing of the open mold state of the conventional gyoza molding machine. 同上成形器によって成形されたギョーザの斜視図を示す。The perspective view of the gyoza shape | molded by the same shaping | molding machine is shown.

符号の説明Explanation of symbols

1 ギョーザの成形型
2 基台
2a 皮受け面
3 受型
3a 凹曲面
3b ヒダ成形部
4 中間型
4a 貫通孔
4b ヒダ成形部
4c 外縁上面
5 押型
5a 皮受け面
10 突起
a 皮
d ギョーザ
DESCRIPTION OF SYMBOLS 1 Gyoza's shaping | molding die 2 Base 2a Skin receiving surface 3 Receiving die 3a Concave curved surface 3b Creep molding part 4 Intermediate die 4a Through hole 4b Crimp molding part 4c Outer edge upper surface 5 Stamping die 5a Skin receiving surface 10 Protrusion a Skin d Gyoza

Claims (1)

上端にフラットなギョーザの皮受け面が形成された基台と、内面にヒダ成形部付きの凹曲面が形成された受型と、前記凹曲面と対応する位置にヒダ成形部付きの貫通孔が形成された中間型と、開型時に前記基台上端の皮受け面と略同一面上に並列して皮受け面が内面に形成される押型とを備えた成形型を設け、該成形型における受型、中間型および押型が基台上端の皮受け面上で開閉自在に軸支されてなるギョーザ成形器において、開型時に、前記基台上端の皮受け面と略同一面上に位置する中間型の貫通孔の外縁上面にギョーザの皮のヒダ成形およびずれ防止用の突起を複数個設けたことを特徴とするギョーザ成形器。   A base having a flat goyoza skin receiving surface formed at the upper end, a receiving mold having a concave curved surface with a pleated part on the inner surface, and a through hole with a pleated part at a position corresponding to the concave curved surface A molding die is provided that includes the formed intermediate die and a pressing die in which the skin receiving surface is formed on the inner surface in parallel with the skin receiving surface at the upper end of the base when opened. In a gyoza molding machine in which a receiving die, an intermediate die and a pressing die are pivotally supported on a skin receiving surface at the upper end of the base so as to be freely opened and closed, the die is located on the substantially same surface as the skin receiving surface at the upper end of the base when opened. A gyoza molding machine comprising a plurality of protrusions for forming a goose skin and preventing misalignment on the upper surface of the outer edge of the through hole of the intermediate mold.
JP2004218659A 2004-07-27 2004-07-27 Tool for forming jiaozi (chinese meat dumpling) Pending JP2006034168A (en)

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CN102726468A (en) * 2012-06-13 2012-10-17 朱景超 Dumpling former with nonstick template
CN102805128A (en) * 2012-09-12 2012-12-05 成都松川雷博机械设备有限公司 Imitation hand-made farci food forming method
CN102805129A (en) * 2012-09-12 2012-12-05 成都松川雷博机械设备有限公司 Method for forming handmade-simulated dumplings
CN102812976A (en) * 2012-09-12 2012-12-12 成都松川雷博机械设备有限公司 Novel integrated imitation handmade stuffed food shaping method
CN102812975A (en) * 2012-09-12 2012-12-12 成都松川雷博机械设备有限公司 Method for shaping imitation handmade stuffed food
CN102835434A (en) * 2012-09-12 2012-12-26 成都松川雷博机械设备有限公司 New method for forming artificially-filled food
CN105494506A (en) * 2016-02-03 2016-04-20 陈磊 Dumpling making machine
JP2017000053A (en) * 2015-06-08 2017-01-05 レオン自動機株式会社 Molding method of folded food product, and molding equipment therefor
CN106614868A (en) * 2016-12-13 2017-05-10 成都松川雷博机械设备有限公司 Novel shaping device used for laced foods with stuffing

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726468A (en) * 2012-06-13 2012-10-17 朱景超 Dumpling former with nonstick template
CN102726468B (en) * 2012-06-13 2014-12-10 朱景超 Dumpling former with nonstick template
CN102805128A (en) * 2012-09-12 2012-12-05 成都松川雷博机械设备有限公司 Imitation hand-made farci food forming method
CN102805129A (en) * 2012-09-12 2012-12-05 成都松川雷博机械设备有限公司 Method for forming handmade-simulated dumplings
CN102812976A (en) * 2012-09-12 2012-12-12 成都松川雷博机械设备有限公司 Novel integrated imitation handmade stuffed food shaping method
CN102812975A (en) * 2012-09-12 2012-12-12 成都松川雷博机械设备有限公司 Method for shaping imitation handmade stuffed food
CN102835434A (en) * 2012-09-12 2012-12-26 成都松川雷博机械设备有限公司 New method for forming artificially-filled food
JP2017000053A (en) * 2015-06-08 2017-01-05 レオン自動機株式会社 Molding method of folded food product, and molding equipment therefor
CN105494506A (en) * 2016-02-03 2016-04-20 陈磊 Dumpling making machine
CN106614868A (en) * 2016-12-13 2017-05-10 成都松川雷博机械设备有限公司 Novel shaping device used for laced foods with stuffing

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