JP2005287394A5 - - Google Patents

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Publication number
JP2005287394A5
JP2005287394A5 JP2004106822A JP2004106822A JP2005287394A5 JP 2005287394 A5 JP2005287394 A5 JP 2005287394A5 JP 2004106822 A JP2004106822 A JP 2004106822A JP 2004106822 A JP2004106822 A JP 2004106822A JP 2005287394 A5 JP2005287394 A5 JP 2005287394A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004106822A
Other languages
Japanese (ja)
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JP2005287394A (ja
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Publication date
Application filed filed Critical
Priority to JP2004106822A priority Critical patent/JP2005287394A/ja
Priority claimed from JP2004106822A external-priority patent/JP2005287394A/ja
Publication of JP2005287394A publication Critical patent/JP2005287394A/ja
Publication of JP2005287394A5 publication Critical patent/JP2005287394A5/ja
Pending legal-status Critical Current

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JP2004106822A 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法 Pending JP2005287394A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004106822A JP2005287394A (ja) 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004106822A JP2005287394A (ja) 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法

Publications (2)

Publication Number Publication Date
JP2005287394A JP2005287394A (ja) 2005-10-20
JP2005287394A5 true JP2005287394A5 (esLanguage) 2007-05-10

Family

ID=35321047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004106822A Pending JP2005287394A (ja) 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法

Country Status (1)

Country Link
JP (1) JP2005287394A (esLanguage)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008156051A1 (ja) * 2007-06-18 2008-12-24 Suntory Holdings Limited マイクロ波加熱処理による発芽穀物加工法
CN102948466B (zh) * 2012-11-08 2014-02-26 南昌大学 一种微波和热空气联合处理延长精米贮藏期的方法
CN102960439B (zh) * 2012-11-08 2014-06-18 南昌大学 一种微波-过热蒸汽联合处理延长发芽糙米贮藏期的方法
CN102948465B (zh) * 2012-11-08 2014-04-09 南昌大学 一种微波和热空气联合处理延长胚芽米贮藏期的方法
CN102972521B (zh) * 2012-11-08 2014-04-09 南昌大学 一种提高稻米食用品质和贮藏期的方法
CN105661518B (zh) * 2016-01-27 2018-07-27 吉林省蚕业科学研究院 柞蚕蛾食品及其制作方法

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