JP2004532646A - 組み合わせ連続／バッチ発酵プロセス - Google Patents

組み合わせ連続／バッチ発酵プロセス Download PDF

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Publication number
JP2004532646A
JP2004532646A JP2003506416A JP2003506416A JP2004532646A JP 2004532646 A JP2004532646 A JP 2004532646A JP 2003506416 A JP2003506416 A JP 2003506416A JP 2003506416 A JP2003506416 A JP 2003506416A JP 2004532646 A JP2004532646 A JP 2004532646A
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Prior art keywords
fermentation
yeast
bioreactor
wort
continuous
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JP2003506416A
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English (en)
Japanese (ja)
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JP2004532646A5 (https=
Inventor
フィリス・ヘザー・ピルキントン
ノーマンド・アンソニー・メンサワー
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Labatt Breving Co Ltd
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Labatt Breving Co Ltd
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Application filed by Labatt Breving Co Ltd filed Critical Labatt Breving Co Ltd
Publication of JP2004532646A publication Critical patent/JP2004532646A/ja
Publication of JP2004532646A5 publication Critical patent/JP2004532646A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Processing Of Solid Wastes (AREA)
  • Detergent Compositions (AREA)
JP2003506416A 2001-06-20 2002-06-20 組み合わせ連続／バッチ発酵プロセス Ceased JP2004532646A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US29915301P 2001-06-20 2001-06-20
US29918601P 2001-06-20 2001-06-20
PCT/CA2002/000970 WO2002102961A2 (en) 2001-06-20 2002-06-20 Combination continuous/batch fermentation processes

Publications (2)

Publication Number Publication Date
JP2004532646A true JP2004532646A (ja) 2004-10-28
JP2004532646A5 JP2004532646A5 (https=) 2005-12-22

Family

ID=26971055

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003506416A Ceased JP2004532646A (ja) 2001-06-20 2002-06-20 組み合わせ連続／バッチ発酵プロセス

Country Status (18)

Country Link
US (2) US20030153059A1 (https=)
EP (1) EP1397481B1 (https=)
JP (1) JP2004532646A (https=)
KR (1) KR100910238B1 (https=)
AT (1) ATE322535T1 (https=)
BG (1) BG66230B1 (https=)
BR (1) BR0210552B1 (https=)
CA (1) CA2451330C (https=)
CZ (1) CZ304820B6 (https=)
DE (1) DE60210451T2 (https=)
HR (1) HRP20040005A2 (https=)
MX (1) MXPA03011982A (https=)
RO (1) RO122457B1 (https=)
RU (1) RU2361908C2 (https=)
SI (1) SI21561A (https=)
SK (1) SK288157B6 (https=)
WO (1) WO2002102961A2 (https=)
YU (1) YU100503A (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537171A (ja) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． 清澄な酵母発酵飲料の製造方法
JP2010252636A (ja) * 2009-04-21 2010-11-11 Kirin Brewery Co Ltd ホップ香気を強調した発酵アルコール飲料の製造方法
JP2016152781A (ja) * 2015-02-20 2016-08-25 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2019201633A (ja) * 2018-05-18 2019-11-28 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法

Families Citing this family (92)

* Cited by examiner, † Cited by third party
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CZ304820B6 (cs) * 2001-06-20 2014-11-19 Labatt Brewing Company Limited Způsob kombinovaného kontinuálního a periodického kvašení
US7592173B1 (en) * 2003-04-25 2009-09-22 The United States Of America As Represented By The Secretary Of The Navy Operationally enhanced bioreactor
US7669349B1 (en) * 2004-03-04 2010-03-02 TD*X Associates LP Method separating volatile components from feed material
US7608438B2 (en) * 2005-04-05 2009-10-27 Jessica Laviolette Process for the continuous production of ethanol
US20060240147A1 (en) * 2005-04-21 2006-10-26 Padhye Vinod W Alcoholic beverages containing corn syrup substitutes
ITMI20050962A1 (it) * 2005-05-25 2006-11-26 Lpe Spa Dispositivo per introurre gas di reazione in una camera di reazione e reattore epitassiale che lo utilizza
GB0514716D0 (en) * 2005-07-19 2005-08-24 Unilever Plc Process to form fabric softening particle,particle obtained and its use
EP2001991A4 (en) * 2006-01-28 2013-03-20 Abb Research Ltd METHOD FOR ON-LINE PREDICTION OF THE FUTURE EFFICIENCY OF A FERMENTATION UNIT
CN101529240A (zh) * 2006-04-21 2009-09-09 拜尔保健股份有限公司 用于原位测量的系统和方法
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US20100124584A1 (en) * 2008-11-20 2010-05-20 Benjamin Alexander Apparatus and method for continuous fermentation
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DE102009011521A1 (de) * 2009-03-06 2010-09-16 Wolfgang Folger Vorrichtung und Verfahren zur Herstellung von Eisperlen aus einem wässrigen Gemisch
US8613838B2 (en) * 2009-07-31 2013-12-24 Vertex Energy, Lp System for making a usable hydrocarbon product from used oil
US8398847B2 (en) * 2009-07-31 2013-03-19 Vertex Energy, Lp Method for making a usable hydrocarbon product from used oil
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US8969067B2 (en) 2010-05-20 2015-03-03 Pond Biofuels Inc. Process for growing biomass by modulating supply of gas to reaction zone
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US11512278B2 (en) 2010-05-20 2022-11-29 Pond Technologies Inc. Biomass production
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JP5978995B2 (ja) * 2010-12-09 2016-08-24 東レ株式会社 連続発酵による化学品の製造方法
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US12534695B2 (en) 2011-04-01 2026-01-27 Peter Toombs Producing beer using a wort concentrate
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CN103080053B (zh) 2011-04-26 2015-08-12 国际人造丝公司 使用叠置床反应器生产乙醇的方法
US8592635B2 (en) 2011-04-26 2013-11-26 Celanese International Corporation Integrated ethanol production by extracting halides from acetic acid
US20120276633A1 (en) 2011-04-27 2012-11-01 Pond Biofuels Inc. Supplying treated exhaust gases for effecting growth of phototrophic biomass
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CN109321452B (zh) * 2018-10-23 2021-06-25 上海清美食品有限公司 利用微生物食品发酵筛选装置
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537171A (ja) * 2006-05-19 2009-10-29 ハイネケン・サプライ・チェーン・ビー．ブイ． 清澄な酵母発酵飲料の製造方法
JP2010252636A (ja) * 2009-04-21 2010-11-11 Kirin Brewery Co Ltd ホップ香気を強調した発酵アルコール飲料の製造方法
JP2016152781A (ja) * 2015-02-20 2016-08-25 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2019201633A (ja) * 2018-05-18 2019-11-28 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法

Also Published As

Publication number Publication date
CZ304820B6 (cs) 2014-11-19
BR0210552B1 (pt) 2014-06-10
RO122457B1 (ro) 2009-06-30
YU100503A (sh) 2006-05-25
WO2002102961A2 (en) 2002-12-27
ATE322535T1 (de) 2006-04-15
EP1397481A2 (en) 2004-03-17
KR100910238B1 (ko) 2009-07-31
US20030153059A1 (en) 2003-08-14
SK288157B6 (sk) 2014-01-08
CA2451330C (en) 2012-01-31
DE60210451T2 (de) 2007-02-01
WO2002102961A3 (en) 2003-02-27
US20050214408A1 (en) 2005-09-29
SI21561A (sl) 2005-02-28
BG66230B1 (bg) 2012-07-31
BG108523A (en) 2004-09-30
CA2451330A1 (en) 2002-12-27
RU2361908C2 (ru) 2009-07-20
EP1397481B1 (en) 2006-04-05
SK482004A3 (sk) 2005-01-03
BR0210552A (pt) 2004-05-25
CZ200455A3 (cs) 2004-12-15
MXPA03011982A (es) 2004-03-26
HRP20040005A2 (en) 2004-12-31
KR20040022430A (ko) 2004-03-12
DE60210451D1 (de) 2006-05-18
RU2004100827A (ru) 2005-06-10

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