JP2003507044A - 水分の減少したトマトを育てるための方法及びその方法の生産物 - Google Patents
水分の減少したトマトを育てるための方法及びその方法の生産物Info
- Publication number
- JP2003507044A JP2003507044A JP2001517862A JP2001517862A JP2003507044A JP 2003507044 A JP2003507044 A JP 2003507044A JP 2001517862 A JP2001517862 A JP 2001517862A JP 2001517862 A JP2001517862 A JP 2001517862A JP 2003507044 A JP2003507044 A JP 2003507044A
- Authority
- JP
- Japan
- Prior art keywords
- tomato
- fruit
- plant
- fruits
- plants
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 79
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 107
- 238000000034 method Methods 0.000 title claims description 29
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 139
- 241000196324 Embryophyta Species 0.000 claims abstract description 69
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 241000894007 species Species 0.000 claims abstract description 24
- 210000002615 epidermis Anatomy 0.000 claims abstract description 20
- 241000227653 Lycopersicon Species 0.000 claims abstract description 19
- 230000037303 wrinkles Effects 0.000 claims abstract description 18
- 235000002262 Lycopersicon Nutrition 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims description 35
- 238000009395 breeding Methods 0.000 claims description 12
- 230000001488 breeding effect Effects 0.000 claims description 11
- 241000896499 Solanum habrochaites Species 0.000 claims description 7
- 238000003306 harvesting Methods 0.000 claims description 7
- 230000013011 mating Effects 0.000 claims description 7
- 230000001568 sexual effect Effects 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 230000010153 self-pollination Effects 0.000 claims description 4
- 230000001902 propagating effect Effects 0.000 claims description 2
- 230000001747 exhibiting effect Effects 0.000 claims 1
- 230000000392 somatic effect Effects 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000021028 berry Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 240000006365 Vitis vinifera Species 0.000 description 5
- 235000014787 Vitis vinifera Nutrition 0.000 description 5
- 229960005070 ascorbic acid Drugs 0.000 description 5
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 235000014296 Solanum habrochaites Nutrition 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000002068 genetic effect Effects 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000004345 fruit ripening Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 235000008960 ketchup Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 230000037373 wrinkle formation Effects 0.000 description 2
- ZDHDEDPHUKUUAQ-UHFFFAOYSA-N Asaton Natural products COC1=CC2(CC=C)C(OC)(C1=O)C2(OC)C3(CC(=CC(OC)(OC)C3=O)CC=C)OC ZDHDEDPHUKUUAQ-UHFFFAOYSA-N 0.000 description 1
- MPZBFNQTZWLGIV-UHFFFAOYSA-N Asatone Natural products COC1=CC2(CC=C)C(C3C(=CC2(OC)C(=O)C3(OC)OC)CC=C)C(C)(OC)C1=O MPZBFNQTZWLGIV-UHFFFAOYSA-N 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 206010021929 Infertility male Diseases 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 description 1
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009418 agronomic effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 208000021005 inheritance pattern Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000010187 selection method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000001082 somatic cell Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000010396 two-hybrid screening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
- A01H6/825—Solanum lycopersicum [tomato]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Farming Of Fish And Shellfish (AREA)
- Cultivation Of Plants (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL131509A IL131509A (en) | 1999-08-19 | 1999-08-19 | A method of growing tomatoes with a low water content |
| IL131509 | 1999-08-19 | ||
| PCT/IL2000/000389 WO2001013708A1 (en) | 1999-08-19 | 2000-07-04 | Method for breeding tomatoes having reduced water content and product of the method |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011106718A Division JP2011200239A (ja) | 1999-08-19 | 2011-05-11 | リコペルシコン・エスクレンタム種のゲノムを含むトマトフルーツを有するトマトペースト、ソース、ケチャップ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003507044A true JP2003507044A (ja) | 2003-02-25 |
| JP2003507044A5 JP2003507044A5 (https=) | 2011-06-30 |
Family
ID=11073165
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001517862A Pending JP2003507044A (ja) | 1999-08-19 | 2000-07-04 | 水分の減少したトマトを育てるための方法及びその方法の生産物 |
| JP2011106718A Pending JP2011200239A (ja) | 1999-08-19 | 2011-05-11 | リコペルシコン・エスクレンタム種のゲノムを含むトマトフルーツを有するトマトペースト、ソース、ケチャップ |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011106718A Pending JP2011200239A (ja) | 1999-08-19 | 2011-05-11 | リコペルシコン・エスクレンタム種のゲノムを含むトマトフルーツを有するトマトペースト、ソース、ケチャップ |
Country Status (11)
| Country | Link |
|---|---|
| US (4) | US7119261B1 (https=) |
| EP (1) | EP1211926B1 (https=) |
| JP (2) | JP2003507044A (https=) |
| CN (1) | CN1269396C (https=) |
| AT (1) | ATE254836T1 (https=) |
| AU (1) | AU781883C (https=) |
| CA (1) | CA2382191C (https=) |
| DE (1) | DE60006829T2 (https=) |
| ES (1) | ES2211562T3 (https=) |
| IL (1) | IL131509A (https=) |
| WO (1) | WO2001013708A1 (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008513004A (ja) * | 2004-09-19 | 2008-05-01 | ザ ステート オブ イスラエル−ミニストリー オブ アグリカルチャー アンド ルーラル ディヴェロプメント， アグリカルチュラル リサーチ オーガニゼーション | 増大したクチクラの水透過性を有する植物を作製するための単離されたポリペプチドおよびこのポリペプチドをコードするポリヌクレオチド |
| JP2011120572A (ja) * | 2009-08-17 | 2011-06-23 | Seminis Vegetable Seeds Inc | トマト雑種ｈｎｘ１２８６０５４４ |
| JP2017070233A (ja) * | 2015-10-06 | 2017-04-13 | カゴメ株式会社 | トマト加工品及びそれに用いるトマト |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL131509A (en) * | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| US20080179318A1 (en) * | 2007-01-30 | 2008-07-31 | Christopher John Cornwell | Apparatus and Method for Vacuum Microwave Drying of Food Products |
| BRPI0807320A8 (pt) | 2007-03-30 | 2016-08-02 | Unilever Nv | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas |
| CN102652477A (zh) * | 2011-03-04 | 2012-09-05 | 天津朝研种苗科技有限公司 | 一种粉红果番茄的培育方法 |
| US9426232B1 (en) * | 2012-08-21 | 2016-08-23 | Google Inc. | Geo-location based content publishing platform |
| WO2015011713A1 (en) * | 2013-07-25 | 2015-01-29 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) | Processing tomato and methods of producing and using same |
| JP7057746B2 (ja) * | 2018-01-15 | 2022-04-20 | カゴメ株式会社 | 低グルタミン酸トマト |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5817913A (en) * | 1993-03-31 | 1998-10-06 | Peri Devlopment Applications, Ltd. | Method for breeding tomatoes with superior taste characteristics and product of the method |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US719261A (en) * | 1902-04-22 | 1903-01-27 | Winfred W Nuss | Knob-fastening. |
| US5434344A (en) * | 1990-04-16 | 1995-07-18 | The Regents Of The University Of California | Sucrose accumulating tomato technology |
| US5411561A (en) * | 1991-12-30 | 1995-05-02 | Sun-Maid Growers Of California | Method for producing raisins |
| US5557883A (en) * | 1995-02-01 | 1996-09-24 | Sun-Maid Growers Of California | Trellising system for producing dried-on-the-vine raisins |
| IL125425A (en) | 1998-07-20 | 2008-12-29 | Israel State | ADPGPPase CONTROL OF STARCH SYNTHESIS IN TOMATOES |
| US20040031072A1 (en) * | 1999-05-06 | 2004-02-12 | La Rosa Thomas J. | Soy nucleic acid molecules and other molecules associated with transcription plants and uses thereof for plant improvement |
| IL131509A (en) * | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| US7296083B2 (en) * | 2002-06-28 | 2007-11-13 | Microsoft Corporation | Method and system for measuring load and capacity on a variable capacity channel |
| IL164125A (en) * | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| BRPI0807320A8 (pt) | 2007-03-30 | 2016-08-02 | Unilever Nv | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas |
-
1999
- 1999-08-19 IL IL131509A patent/IL131509A/en not_active IP Right Cessation
-
2000
- 2000-07-04 JP JP2001517862A patent/JP2003507044A/ja active Pending
- 2000-07-04 US US10/069,389 patent/US7119261B1/en not_active Expired - Fee Related
- 2000-07-04 ES ES00940724T patent/ES2211562T3/es not_active Expired - Lifetime
- 2000-07-04 WO PCT/IL2000/000389 patent/WO2001013708A1/en not_active Ceased
- 2000-07-04 EP EP00940724A patent/EP1211926B1/en not_active Revoked
- 2000-07-04 AU AU55622/00A patent/AU781883C/en not_active Ceased
- 2000-07-04 CN CNB008144907A patent/CN1269396C/zh not_active Expired - Fee Related
- 2000-07-04 AT AT00940724T patent/ATE254836T1/de not_active IP Right Cessation
- 2000-07-04 CA CA2382191A patent/CA2382191C/en not_active Expired - Fee Related
- 2000-07-04 DE DE60006829T patent/DE60006829T2/de not_active Expired - Lifetime
-
2006
- 2006-08-21 US US11/506,896 patent/US20070022504A1/en not_active Abandoned
-
2009
- 2009-12-14 US US12/636,880 patent/US8895817B2/en not_active Expired - Fee Related
-
2011
- 2011-05-11 JP JP2011106718A patent/JP2011200239A/ja active Pending
-
2014
- 2014-11-12 US US14/538,835 patent/US20150067911A1/en not_active Abandoned
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5817913A (en) * | 1993-03-31 | 1998-10-06 | Peri Devlopment Applications, Ltd. | Method for breeding tomatoes with superior taste characteristics and product of the method |
Non-Patent Citations (3)
| Title |
|---|
| "Lindsey Bareham", THE BIG RED BOOD OF TOMATOES, JPN7010001876, June 1999 (1999-06-01), pages 12 - 13, ISSN: 0001643973 * |
| KEITH HYDE, THE NEW RURAL INDUSTRIES, A HANDBOOK FOR FARMERS AND INVESTORS, JPN7010001875, 1997, pages 230, ISSN: 0001643972 * |
| THEOR. APPL. GENET., vol. 97, JPN6010033125, 1998, pages 381 - 397, ISSN: 0001643974 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008513004A (ja) * | 2004-09-19 | 2008-05-01 | ザ ステート オブ イスラエル−ミニストリー オブ アグリカルチャー アンド ルーラル ディヴェロプメント， アグリカルチュラル リサーチ オーガニゼーション | 増大したクチクラの水透過性を有する植物を作製するための単離されたポリペプチドおよびこのポリペプチドをコードするポリヌクレオチド |
| JP2011120572A (ja) * | 2009-08-17 | 2011-06-23 | Seminis Vegetable Seeds Inc | トマト雑種ｈｎｘ１２８６０５４４ |
| JP2017070233A (ja) * | 2015-10-06 | 2017-04-13 | カゴメ株式会社 | トマト加工品及びそれに用いるトマト |
Also Published As
| Publication number | Publication date |
|---|---|
| AU781883C (en) | 2006-02-09 |
| ATE254836T1 (de) | 2003-12-15 |
| IL131509A0 (en) | 2001-05-20 |
| US20100095393A1 (en) | 2010-04-15 |
| US8895817B2 (en) | 2014-11-25 |
| CA2382191C (en) | 2014-01-14 |
| US7119261B1 (en) | 2006-10-10 |
| IL131509A (en) | 2007-03-08 |
| EP1211926A1 (en) | 2002-06-12 |
| AU781883B2 (en) | 2005-06-16 |
| US20070022504A1 (en) | 2007-01-25 |
| CN1269396C (zh) | 2006-08-16 |
| US20150067911A1 (en) | 2015-03-05 |
| ES2211562T3 (es) | 2004-07-16 |
| WO2001013708A1 (en) | 2001-03-01 |
| JP2011200239A (ja) | 2011-10-13 |
| DE60006829D1 (de) | 2004-01-08 |
| EP1211926B1 (en) | 2003-11-26 |
| CN1390090A (zh) | 2003-01-08 |
| AU5562200A (en) | 2001-03-19 |
| CA2382191A1 (en) | 2001-03-01 |
| DE60006829T2 (de) | 2004-09-23 |
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