DE60006829T2 - Verfahren zur zucht von tomaten mit niedrigem wassergehalt und produkt dieses verfahrens - Google Patents
Verfahren zur zucht von tomaten mit niedrigem wassergehalt und produkt dieses verfahrens Download PDFInfo
- Publication number
- DE60006829T2 DE60006829T2 DE60006829T DE60006829T DE60006829T2 DE 60006829 T2 DE60006829 T2 DE 60006829T2 DE 60006829 T DE60006829 T DE 60006829T DE 60006829 T DE60006829 T DE 60006829T DE 60006829 T2 DE60006829 T2 DE 60006829T2
- Authority
- DE
- Germany
- Prior art keywords
- plants
- fruit
- tomato
- plant
- lycopersicon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 112
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 78
- 241000196324 Embryophyta Species 0.000 claims abstract description 65
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 56
- 241000227653 Lycopersicon Species 0.000 claims abstract description 17
- 230000001488 breeding effect Effects 0.000 claims abstract description 16
- 238000009395 breeding Methods 0.000 claims abstract description 14
- 235000002262 Lycopersicon Nutrition 0.000 claims abstract description 11
- 238000004321 preservation Methods 0.000 claims abstract description 3
- 238000012216 screening Methods 0.000 claims abstract description 3
- 210000004381 amniotic fluid Anatomy 0.000 claims description 10
- 230000000813 microbial effect Effects 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 238000003306 harvesting Methods 0.000 claims description 7
- 241000896499 Solanum habrochaites Species 0.000 claims description 6
- 230000010152 pollination Effects 0.000 claims description 5
- 230000001568 sexual effect Effects 0.000 claims description 4
- 238000009396 hybridization Methods 0.000 claims description 2
- 230000002035 prolonged effect Effects 0.000 claims description 2
- 210000001082 somatic cell Anatomy 0.000 claims description 2
- 230000001902 propagating effect Effects 0.000 claims 1
- 230000010153 self-pollination Effects 0.000 claims 1
- 230000005070 ripening Effects 0.000 abstract description 6
- 210000003491 skin Anatomy 0.000 description 14
- 238000001035 drying Methods 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 240000006365 Vitis vinifera Species 0.000 description 6
- 235000014787 Vitis vinifera Nutrition 0.000 description 6
- 235000021028 berry Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000002068 genetic effect Effects 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 230000010165 autogamy Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 238000009402 cross-breeding Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 238000000643 oven drying Methods 0.000 description 3
- 235000011121 sodium hydroxide Nutrition 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000008960 ketchup Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000014296 Solanum habrochaites Nutrition 0.000 description 1
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 description 1
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 description 1
- 241000208122 Solanum peruvianum Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009418 agronomic effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 238000012214 genetic breeding Methods 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 208000021005 inheritance pattern Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000014639 sexual reproduction Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000010396 two-hybrid screening Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
- A01H6/825—Solanum lycopersicum [tomato]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Farming Of Fish And Shellfish (AREA)
- Cultivation Of Plants (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL131509A IL131509A (en) | 1999-08-19 | 1999-08-19 | A method of growing tomatoes with a low water content |
| IL13150999 | 1999-08-19 | ||
| PCT/IL2000/000389 WO2001013708A1 (en) | 1999-08-19 | 2000-07-04 | Method for breeding tomatoes having reduced water content and product of the method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60006829D1 DE60006829D1 (de) | 2004-01-08 |
| DE60006829T2 true DE60006829T2 (de) | 2004-09-23 |
Family
ID=11073165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60006829T Expired - Lifetime DE60006829T2 (de) | 1999-08-19 | 2000-07-04 | Verfahren zur zucht von tomaten mit niedrigem wassergehalt und produkt dieses verfahrens |
Country Status (11)
| Country | Link |
|---|---|
| US (4) | US7119261B1 (https=) |
| EP (1) | EP1211926B1 (https=) |
| JP (2) | JP2003507044A (https=) |
| CN (1) | CN1269396C (https=) |
| AT (1) | ATE254836T1 (https=) |
| AU (1) | AU781883C (https=) |
| CA (1) | CA2382191C (https=) |
| DE (1) | DE60006829T2 (https=) |
| ES (1) | ES2211562T3 (https=) |
| IL (1) | IL131509A (https=) |
| WO (1) | WO2001013708A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL131509A (en) * | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| IL164125A (en) | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| US20080179318A1 (en) * | 2007-01-30 | 2008-07-31 | Christopher John Cornwell | Apparatus and Method for Vacuum Microwave Drying of Food Products |
| BRPI0807320A8 (pt) | 2007-03-30 | 2016-08-02 | Unilever Nv | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas |
| US8247662B2 (en) | 2009-08-17 | 2012-08-21 | Seminis Vegetable Seeds, Inc. | Tomato line FIR 128-1032 |
| CN102652477A (zh) * | 2011-03-04 | 2012-09-05 | 天津朝研种苗科技有限公司 | 一种粉红果番茄的培育方法 |
| US9426232B1 (en) * | 2012-08-21 | 2016-08-23 | Google Inc. | Geo-location based content publishing platform |
| WO2015011713A1 (en) * | 2013-07-25 | 2015-01-29 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) | Processing tomato and methods of producing and using same |
| JP6837741B2 (ja) * | 2015-10-06 | 2021-03-03 | カゴメ株式会社 | トマト加工品及びそれに用いるトマト |
| JP7057746B2 (ja) * | 2018-01-15 | 2022-04-20 | カゴメ株式会社 | 低グルタミン酸トマト |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US719261A (en) * | 1902-04-22 | 1903-01-27 | Winfred W Nuss | Knob-fastening. |
| US5434344A (en) * | 1990-04-16 | 1995-07-18 | The Regents Of The University Of California | Sucrose accumulating tomato technology |
| US5411561A (en) * | 1991-12-30 | 1995-05-02 | Sun-Maid Growers Of California | Method for producing raisins |
| US5817913A (en) * | 1993-03-31 | 1998-10-06 | Peri Devlopment Applications, Ltd. | Method for breeding tomatoes with superior taste characteristics and product of the method |
| US5557883A (en) * | 1995-02-01 | 1996-09-24 | Sun-Maid Growers Of California | Trellising system for producing dried-on-the-vine raisins |
| IL125425A (en) | 1998-07-20 | 2008-12-29 | Israel State | ADPGPPase CONTROL OF STARCH SYNTHESIS IN TOMATOES |
| US20040031072A1 (en) * | 1999-05-06 | 2004-02-12 | La Rosa Thomas J. | Soy nucleic acid molecules and other molecules associated with transcription plants and uses thereof for plant improvement |
| IL131509A (en) * | 1999-08-19 | 2007-03-08 | Israel State | A method of growing tomatoes with a low water content |
| US7296083B2 (en) * | 2002-06-28 | 2007-11-13 | Microsoft Corporation | Method and system for measuring load and capacity on a variable capacity channel |
| IL164125A (en) * | 2004-09-19 | 2014-06-30 | Arthur Schaffer | The visitor's garden has a scattering development in tomato fruit cuticle |
| BRPI0807320A8 (pt) | 2007-03-30 | 2016-08-02 | Unilever Nv | "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas |
-
1999
- 1999-08-19 IL IL131509A patent/IL131509A/en not_active IP Right Cessation
-
2000
- 2000-07-04 JP JP2001517862A patent/JP2003507044A/ja active Pending
- 2000-07-04 US US10/069,389 patent/US7119261B1/en not_active Expired - Fee Related
- 2000-07-04 ES ES00940724T patent/ES2211562T3/es not_active Expired - Lifetime
- 2000-07-04 WO PCT/IL2000/000389 patent/WO2001013708A1/en not_active Ceased
- 2000-07-04 EP EP00940724A patent/EP1211926B1/en not_active Revoked
- 2000-07-04 AU AU55622/00A patent/AU781883C/en not_active Ceased
- 2000-07-04 CN CNB008144907A patent/CN1269396C/zh not_active Expired - Fee Related
- 2000-07-04 AT AT00940724T patent/ATE254836T1/de not_active IP Right Cessation
- 2000-07-04 CA CA2382191A patent/CA2382191C/en not_active Expired - Fee Related
- 2000-07-04 DE DE60006829T patent/DE60006829T2/de not_active Expired - Lifetime
-
2006
- 2006-08-21 US US11/506,896 patent/US20070022504A1/en not_active Abandoned
-
2009
- 2009-12-14 US US12/636,880 patent/US8895817B2/en not_active Expired - Fee Related
-
2011
- 2011-05-11 JP JP2011106718A patent/JP2011200239A/ja active Pending
-
2014
- 2014-11-12 US US14/538,835 patent/US20150067911A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU781883C (en) | 2006-02-09 |
| ATE254836T1 (de) | 2003-12-15 |
| IL131509A0 (en) | 2001-05-20 |
| US20100095393A1 (en) | 2010-04-15 |
| US8895817B2 (en) | 2014-11-25 |
| CA2382191C (en) | 2014-01-14 |
| US7119261B1 (en) | 2006-10-10 |
| IL131509A (en) | 2007-03-08 |
| EP1211926A1 (en) | 2002-06-12 |
| AU781883B2 (en) | 2005-06-16 |
| US20070022504A1 (en) | 2007-01-25 |
| CN1269396C (zh) | 2006-08-16 |
| US20150067911A1 (en) | 2015-03-05 |
| ES2211562T3 (es) | 2004-07-16 |
| WO2001013708A1 (en) | 2001-03-01 |
| JP2003507044A (ja) | 2003-02-25 |
| JP2011200239A (ja) | 2011-10-13 |
| DE60006829D1 (de) | 2004-01-08 |
| EP1211926B1 (en) | 2003-11-26 |
| CN1390090A (zh) | 2003-01-08 |
| AU5562200A (en) | 2001-03-19 |
| CA2382191A1 (en) | 2001-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8363 | Opposition against the patent |