CA2382191C - Method for breeding tomatoes having reduced water content and product of the method - Google Patents

Method for breeding tomatoes having reduced water content and product of the method Download PDF

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Publication number
CA2382191C
CA2382191C CA2382191A CA2382191A CA2382191C CA 2382191 C CA2382191 C CA 2382191C CA 2382191 A CA2382191 A CA 2382191A CA 2382191 A CA2382191 A CA 2382191A CA 2382191 C CA2382191 C CA 2382191C
Authority
CA
Canada
Prior art keywords
fruit
tomato
plants
dehydration
hybrid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2382191A
Other languages
English (en)
French (fr)
Other versions
CA2382191A1 (en
Inventor
Arthur Schaffer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Agricultural Research Organization of Israel Ministry of Agriculture
Original Assignee
Agricultural Research Organization of Israel Ministry of Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11073165&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2382191(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agricultural Research Organization of Israel Ministry of Agriculture filed Critical Agricultural Research Organization of Israel Ministry of Agriculture
Publication of CA2382191A1 publication Critical patent/CA2382191A1/en
Application granted granted Critical
Publication of CA2382191C publication Critical patent/CA2382191C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/02Methods or apparatus for hybridisation; Artificial pollination ; Fertility
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08Fruits
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/825Solanum lycopersicum [tomato]
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/63Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Cultivation Of Plants (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
CA2382191A 1999-08-19 2000-07-04 Method for breeding tomatoes having reduced water content and product of the method Expired - Fee Related CA2382191C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL131509A IL131509A (en) 1999-08-19 1999-08-19 A method of growing tomatoes with a low water content
IL131509 1999-08-19
PCT/IL2000/000389 WO2001013708A1 (en) 1999-08-19 2000-07-04 Method for breeding tomatoes having reduced water content and product of the method

Publications (2)

Publication Number Publication Date
CA2382191A1 CA2382191A1 (en) 2001-03-01
CA2382191C true CA2382191C (en) 2014-01-14

Family

ID=11073165

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2382191A Expired - Fee Related CA2382191C (en) 1999-08-19 2000-07-04 Method for breeding tomatoes having reduced water content and product of the method

Country Status (11)

Country Link
US (4) US7119261B1 (https=)
EP (1) EP1211926B1 (https=)
JP (2) JP2003507044A (https=)
CN (1) CN1269396C (https=)
AT (1) ATE254836T1 (https=)
AU (1) AU781883C (https=)
CA (1) CA2382191C (https=)
DE (1) DE60006829T2 (https=)
ES (1) ES2211562T3 (https=)
IL (1) IL131509A (https=)
WO (1) WO2001013708A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL131509A (en) * 1999-08-19 2007-03-08 Israel State A method of growing tomatoes with a low water content
IL164125A (en) 2004-09-19 2014-06-30 Arthur Schaffer The visitor's garden has a scattering development in tomato fruit cuticle
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
BRPI0807320A8 (pt) 2007-03-30 2016-08-02 Unilever Nv "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas
US8247662B2 (en) 2009-08-17 2012-08-21 Seminis Vegetable Seeds, Inc. Tomato line FIR 128-1032
CN102652477A (zh) * 2011-03-04 2012-09-05 天津朝研种苗科技有限公司 一种粉红果番茄的培育方法
US9426232B1 (en) * 2012-08-21 2016-08-23 Google Inc. Geo-location based content publishing platform
WO2015011713A1 (en) * 2013-07-25 2015-01-29 The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center) Processing tomato and methods of producing and using same
JP6837741B2 (ja) * 2015-10-06 2021-03-03 カゴメ株式会社 トマト加工品及びそれに用いるトマト
JP7057746B2 (ja) * 2018-01-15 2022-04-20 カゴメ株式会社 低グルタミン酸トマト

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US719261A (en) * 1902-04-22 1903-01-27 Winfred W Nuss Knob-fastening.
US5434344A (en) * 1990-04-16 1995-07-18 The Regents Of The University Of California Sucrose accumulating tomato technology
US5411561A (en) * 1991-12-30 1995-05-02 Sun-Maid Growers Of California Method for producing raisins
US5817913A (en) * 1993-03-31 1998-10-06 Peri Devlopment Applications, Ltd. Method for breeding tomatoes with superior taste characteristics and product of the method
US5557883A (en) * 1995-02-01 1996-09-24 Sun-Maid Growers Of California Trellising system for producing dried-on-the-vine raisins
IL125425A (en) 1998-07-20 2008-12-29 Israel State ADPGPPase CONTROL OF STARCH SYNTHESIS IN TOMATOES
US20040031072A1 (en) * 1999-05-06 2004-02-12 La Rosa Thomas J. Soy nucleic acid molecules and other molecules associated with transcription plants and uses thereof for plant improvement
IL131509A (en) * 1999-08-19 2007-03-08 Israel State A method of growing tomatoes with a low water content
US7296083B2 (en) * 2002-06-28 2007-11-13 Microsoft Corporation Method and system for measuring load and capacity on a variable capacity channel
IL164125A (en) * 2004-09-19 2014-06-30 Arthur Schaffer The visitor's garden has a scattering development in tomato fruit cuticle
BRPI0807320A8 (pt) 2007-03-30 2016-08-02 Unilever Nv "método de produção de massa de tomate, massa de tomate, método de elaboração de produtos de tomates processados comestíveis, produto de tomate processado comestível e métodos de aumento de teor de ácido gama-aminobutírico de produtos alimentícios ou bebidas

Also Published As

Publication number Publication date
AU781883C (en) 2006-02-09
ATE254836T1 (de) 2003-12-15
IL131509A0 (en) 2001-05-20
US20100095393A1 (en) 2010-04-15
US8895817B2 (en) 2014-11-25
US7119261B1 (en) 2006-10-10
IL131509A (en) 2007-03-08
EP1211926A1 (en) 2002-06-12
AU781883B2 (en) 2005-06-16
US20070022504A1 (en) 2007-01-25
CN1269396C (zh) 2006-08-16
US20150067911A1 (en) 2015-03-05
ES2211562T3 (es) 2004-07-16
WO2001013708A1 (en) 2001-03-01
JP2003507044A (ja) 2003-02-25
JP2011200239A (ja) 2011-10-13
DE60006829D1 (de) 2004-01-08
EP1211926B1 (en) 2003-11-26
CN1390090A (zh) 2003-01-08
AU5562200A (en) 2001-03-19
CA2382191A1 (en) 2001-03-01
DE60006829T2 (de) 2004-09-23

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Effective date: 20190704