JP2003192568A - Fragrant cosmetic composition - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a fragrant cosmetic composition having fragrance without containing a perfume by including ≥5 wt.% water layer part produced in a step in which a perfume is produced by carrying out steam-distillation of a fragrant plant. <P>SOLUTION: This fragrant cosmetic composition having the fragrance without containing the perfume contains ≥5 wt.% water layer part produced in the step in which the perfume is produced by carrying out the steam-distillation of the fragrant plant. The fragrant cosmetic has excellent characteristics in intensity of the fragrance, palatability of smell and safety without containing the perfume. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a fragrance cosmetic composition, such as a lotion, a lotion for lotion, a beauty essence, a cream, a cleansing cream, a massage cream, a milky lotion, a pack, a face wash, a makeup base, and the like. It is preferably used as a cosmetic.

[0002]

2. Description of the Related Art Conventionally, a fragrance has been used to add an aroma to cosmetics. Fragrances are roughly classified into natural flavors and synthetic flavors. Natural flavors include plant flavors and animal flavors. The botanical fragrance is obtained mainly from the oil layer obtained by steam distillation of plants such as roses, lavender flowers and peppermint. In addition, the animal fragrance is obtained by extracting the contents of the glandular gland of a scented cat, the scent of raccoon dogs, etc., mainly using a solvent. Synthetic fragrances are synthesized by various chemical reactions using terpenes as raw materials.

[0003]

However, among consumers, there is a demand for cosmetics containing no fragrance from the viewpoint of safety such as irritation and allergy, and cosmetics containing no fragrance have been released. Although they smell the raw materials themselves, they were not satisfactory in terms of fragrance in terms of odor intensity and palatability compared to those using fragrances. There is also a demand for cosmetics which do not contain a surfactant in terms of safety such as irritation and allergy.

[0004]

[Means for Solving the Problems] To solve the above problems, therefore, by containing a water layer portion generated in the process of producing a fragrance from an aromatic plant by steam distillation, the fragrance is not contained in the fragrance. An aromatic cosmetic composition characterized by having. The fragrance cosmetic composition according to the present invention contains 5% by weight or more of the water layer portion generated in the process of producing a fragrance by steam distillation from an aromatic plant, so that the fragrance does not contain a fragrance and is highly palatable. It has an aroma. In addition, by containing the polyhydric alcohol in an amount of 2% by weight or more and 95% by weight or less, the duration of aroma is enhanced. The present invention is characterized by containing 5% by weight or more of an aqueous layer portion produced in the process of producing a fragrance from an aromatic plant by steam distillation, and further, the content of polyhydric alcohol is 2% by weight or more and 95% by weight. The composition is characterized in that it has a long-lasting aroma without containing a fragrance due to the following. Here, the water layer portion produced in the process of producing a fragrance by steam distillation from an aromatic plant is preferably sage water, cedar wood water, chamomile water, clarie sage water, eucalyptus water, geranium water, peppermint water, juniper berry water, lavandin. Water, lavender water, orange flower water, rose water, rosemary water, cypress water, and hiba water are preferable. Further, it is preferable that the polyhydric alcohol is glycerin, diglycerin, propylene glycol, dipropylene glycol, or 1,3-butylene glycol. Further, more preferably, an anion, a cation, a nonionic, an amphoteric, in order to improve the standing of the scent,
It is desirable that the cosmetic composition does not contain a surfactant such as silicone. Further, the cosmetic composition obtained by the present invention includes a dye, an ultraviolet absorber, an antioxidant,
Bactericides, preservatives, deodorants, alcohols such as ethanol, pigments such as titanium oxide, mica, iron oxide, chelating agents, pH adjusting agents, sequestering agents, animal and plant extracts, carboxyvinyl polymers, xanthan gum, hyaluronic acid Polymers such as acids can be appropriately blended, but the invention is not particularly limited thereto.

[0005]

DETAILED DESCRIPTION OF THE INVENTION

Next, the structure of the present invention will be described in detail.

The water layer portion generated in the process of producing a fragrance by steam distillation from an aromatic plant will be described in detail below.

The sage water used in the present invention is obtained by separating dried sage leaves into a fragrance component layer and a water-soluble component layer by a known steam distillation method, and separating and filtering the water-soluble component layer. It may be added with a preservative and the like. When 1 kg of dried sage leaves are steam distilled, about 10
0 kg of sage water is obtained.

The sage is a plant belonging to the Labiatae family, and has scientific names of Salvia officinalis and Salv.
ia lavandulaefolia, Salvia
tribola and the like are known.

Sage for cedar wood water, chamomile water, clary sage water, eucalyptus water, geranium water, peppermint water, juniper berry water, lavandin water, lavender water, orange flower water, rose water, rosemary water, cypress water, and hiba water. It is obtained in the same way as water, but is shown below.

The cedar wood water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam distillation of the trunk, bark and the like of cedar wood.

The cedar wood is an evergreen high tree belonging to the cypress family and has a scientific name of Juniperus virgi.
Niana and the like are known.

The chamomile water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling chamomile flowers or whole plants.

The chamomile is an annual or perennial plant belonging to the family Asteraceae, and has a scientific name of Matricaria cha.
momilla L .; And Anthemisnobili
s etc. are known.

The clary sage water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling whole grass and the like of the clary sage.

[0016] The clary sage is a perennial plant belonging to the Lamiaceae family and has a scientific name of Salvia sclarea.
L. It has been known.

The eucalyptus water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling eucalyptus leaves, tree trunks, bark and the like.

The above-mentioned eucalyptus is an evergreen tree belonging to the family Myrtaceae, and its scientific name is Eucalyptus globu.
lus, Eucalyptus citridra,
Eucalyptus australiana va
r. B, Eucalyptus macrathur
i, Eucalyptus dives, Eucalyptus
Ptus steigeriana and the like are known.

The geranium water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling the branches and leaves of geranium.

The above-mentioned geranium is a perennial plant belonging to the family Furosoaceae, and its scientific name is Pelargonium grov.
eolens, Pelargonium randul
a, Pelargonium roseum, Pela
rgonium capitatum, Pelargo
num odoratissimum, Pelarg
onium denticulatum and the like are known.

The mint water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam distillation of whole plants of mint.

The mint is a perennial plant belonging to the Lamiaceae family, and has a scientific name of Mentha piperita L. , Me
ntha arvensis L. , Menthav
iridis, Mentha sylvestris, etc. are known.

The juniper berry water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling the fruit of juniper.

The above-mentioned juniper is an evergreen tree belonging to the cypress family, and has a scientific name of Juniperus communi.
s L. It has been known.

The Lavandin water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling Lavandin flowers or whole grass.

The above-mentioned lavandin is a perennial plant belonging to the Labiatae family by crossing lavender and spiked lavender, and its scientific name is known as Lavandula hybrida.

The lavender water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam distillation of lavender flowers or whole grass.

The lavender is a perennial plant belonging to the Lamiaceae family and has a scientific name of Lavandula officina.
Lis and the like are known.

The orange flower water used in the present invention is a water layer portion produced in the process of producing a fragrance by steam-distilling a flower, a branch and the like of a citrus family.

The above-mentioned daidai belongs to the Rutaceae family, and its scientific name is known as Citrus aurantium.

The rose water used in the present invention is a water layer portion produced in the process of producing a fragrance by steam-distilling a rose flower.

The above rose belongs to the family Rosaceae and has a scientific name of R.
osa damascene Mill. , Rosa
centifolia L. , Rosa alva
L. , Rosa gallica L .; Are known.

The rosemary water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling rosemary flowers or whole plants.

The rosemary is an evergreen small tree belonging to the Lamiaceae family and has a scientific name of Rosmarinus offici
nalis is known.

The cypress water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam distillation of cypress branches, stems, root stocks and the like.

The cypress is an evergreen tree that belongs to the family Cypressaceae and has the scientific name of Chamaecyparis obtus.
sa and the like are known.

The hiba water used in the present invention is an aqueous layer portion produced in the process of producing a fragrance by steam-distilling hiba branches, stems, roots and the like.

The above-mentioned Hiba is an evergreen tree belonging to the Cypress family,
As a scientific name, Thujopsis dorabrata
Sieb. Et Zucc and the like are known.

Although the water layer portion produced in the process of producing a fragrance by steam distillation from an aromatic plant has been described in detail, one or two kinds or three or three kinds of these may be mixed depending on the type of scent desired. You may mix and combine more than one kind.

Next, as the polyhydric alcohol, glycerin,
Diglycerin, propylene glycol, dipropylene glycol, or 1,3-butylene glycol is preferable, but one kind of these may be used.
You may mix | blend combining a kind or 3 or more types.

It is desirable that the content of the water layer portion generated in the process of producing a fragrance by steam distillation from the aromatic plant which is a constituent of the fragrance cosmetic composition of the present invention is 5% by weight or more. This is because if it is less than 5% by weight, the strength of the fragrance becomes weak and it cannot be satisfied. Further, it is desirable that the content of the polyhydric alcohol is 2% by weight or more and 95% by weight or less. This is because if it is less than 2% by weight, the durability of the fragrance is lost, and it may not be satisfactory in some cases. Furthermore, it is more desirable not to include a surfactant. This is because the scent is enhanced by not containing the surfactant.

Next, examples of the fragrance cosmetic composition of the present invention will be shown. All of these are prepared by mixing and stirring the components in a conventional manner. The present invention is not limited to this embodiment.

Example 1 lotion Rose water 10% by weight 20% by weight rosemary water Sodium benzoate 0.5% by weight Purified water 69.5% by weight

Example 2 lotion Lavender water 50% by weight Hinoki water 30% by weight Eucalyptus water 10% by weight Glycerin 5% by weight Purified water 4.7% by weight Sodium benzoate 0.3% by weight Blue No. 205 trace

Example 3 Lotion for wipes Mint water 50% by weight Sage water 20% by weight Chamomile water 5% by weight Lavandin water 3% by weight Ethanol 15% by weight Sorbitan monooleate 0.5% by weight 1,3-butylene glycol 6.5% by weight

Example 4 Lotion for wipes Clary sage water 8% by weight Juniper berry water 12% by weight Cedarwood water 7% by weight Hiba water 3% by weight Ethanol 5% by weight Diglycerin 5% by weight 1,3-butylene glycol 50% by weight POE (20) hydrogenated castor oil 0.7% by weight Purified water 9.3% by weight

Example 5 lotion Rose water 10% by weight Geranium water 10% by weight Orange flower water 6% by weight Hiba water 2.5% by weight Hinoki water 1% by weight Sage water 0.5% by weight Propylene glycol 10% by weight Dipropylene glycol 20% by weight 1,3-butylene glycol 30% by weight Purified water 10% by weight

Example 6 Beauty essence Sage water 5% by weight Ethanol 5% by weight Diglycerin 30% by weight 1,3-butylene glycol 50% by weight Purified water 10% by weight

Example 7 Cream Hinoki water 5% by weight Rosemary water 10% by weight Sage water 30% by weight Decaglyceryl monomyristate 1.8% by weight Hydrogenated soybean phospholipid 0.6% by weight Hexaglyceryl monomyristate 0.3% by weight Stearic acid 4% by weight Behenyl alcohol 4% by weight Cetyl palmitate 2% by weight Squalane 8% by weight Octyldodecyl myristate 8% by weight Glyceryl tri-2-ethylhexanoate 2% by weight Methyl polysiloxane 0.2% by weight Dipropylene glycol 5% by weight L-arginine 0.1% by weight Methyl paraoxybenzoate 0.2% by weight Purified water 18.8% by weight

[0050] Example 8 Emulsion Lavender water 50% by weight POE (20) sorbitan monostearate 1% by weight Tetraoleic acid POE (40) sorbitol 0.5% by weight Sorbitan monostearate 1% by weight Stearic acid 0.5% by weight Behenyl alcohol 0.5% by weight Beeswax 0.5% by weight Squalane 10% by weight Glyceryl tri-2-ethylhexanoate 10% by weight Decaglyceryl Decaoleate 3% by weight 1,3-butylene glycol 7% by weight Xanthan gum 0.04% by weight Carboxyvinyl polymer 0.08% by weight Triethanolamine 0.05% by weight Sodium benzoate 0.2% by weight Purified water 15.63% by weight

[0051] -Example 9 cream Orange flower water 10% by weight Rose water 20% by weight POE (40) monostearic acid 2% by weight Self-emulsifying glyceryl monostearate 5% by weight Stearic acid 2% by weight Cetanol 2% by weight Squalane 12% by weight Macadamia nut oil 4% by weight Methyl polysiloxane 0.2% by weight 1,3-butylene glycol 7% by weight Butyl paraoxybenzoate 0.3% by weight Purified water 35.5% by weight

[0052] Example 10 Cleansing cream Sage water 9.6% by weight Geranium water 20% by weight POE (20) sorbitan monostearate 2% by weight Tetraoleic acid POE (40) sorbitol 1% by weight Self-emulsifying glyceryl monostearate 2% by weight Stearic acid 4% by weight Cetanol 2% by weight Cetyl palmitate 2% by weight Paraffin (135 ° F) 2% by weight Liquid paraffin (# 70) 30% by weight Isopropyl palmitate 10% by weight Glyceryl tri-2-ethylhexanoate 10% by weight 1,3-butylene glycol 5% by weight L-arginine 0.1% by weight Butyl paraoxybenzoate 0.3% by weight

[0053] Example 11 Massage cream Mint water 20% by weight Japanese cypress water 10% by weight POE (20) cetyl ether 2% by weight Lipophilic type glyceryl monostearate 4% by weight Cetanol 2% by weight Cetyl palmitate 2% by weight White petrolatum 6% by weight Squalane 30% by weight Glyceryl tri-2-ethylhexanoate 5% by weight Meadow home oil 3% by weight Methyl polysiloxane 0.2% by weight Carboxyvinyl polymer 0.2% by weight Triethanolamine 0.1% by weight Glycerin 15% by weight Preservative Suitable amount Purified water residue

[0054] -Example 12 pack Sage water 50% by weight Bentonite 11% by weight Kaolin 9% by weight Titanium oxide 2% by weight POE (20) cetyl ether 1% by weight 1,3-butylene glycol 10% by weight Glycerin 10% by weight Polyvinyl alcohol 1% by weight Sodium benzoate 0.3% by weight Purified water 5.7% by weight

[0055] -Example 13 Face wash Clary sage water 10% by weight Juniper berry water 15% by weight Lauric acid 10% by weight Palmitic acid 12% by weight Stearic acid 10% by weight N-lauroylmethyl taurine sodium 5% by weight Self-emulsifying glyceryl monostearate 2% by weight Concentrated glycerin 20% by weight Olive oil 1% by weight Potassium hydroxide 7% by weight Methyl paraoxybenzoate 0.2% by weight Purified water 7.8% by weight

As described above, all of Examples 1 to 13 are the odor intensity immediately after application, the odor preference, and the odor intensity 30 minutes after application, the odor preference, and the overall odor evaluation, and the composition components. We obtained all satisfactory results regarding the safety of the base.

[0057]

【The invention's effect】

In order to demonstrate the effect of the present invention, Formulation Examples 1 to 9 are given as the formulations by the fragrance cosmetic composition of the present invention, and the formulations of Comparative Examples 1 to 3 are given as Tables 1 and 2 for comparison with the present invention.
It was shown to. All of these were prepared by mixing and stirring the components in a conventional manner. Tables 1 and 2 also show the evaluation results of the bases for Formulation Examples 1 to 9 and Comparative Examples 1 to 3.

Each formulation was evaluated by sensory evaluation by 3 professional panelists and 20 general panelists who are engaged in a professional profession with respect to smell such as perfumes. In addition, the following five-stage index was used for evaluation, and the average value was calculated.

[0060] Evaluation 6: Evaluation of the safety of the base from the blended components Evaluation point 5 Very high safety 5 High safety 4 Normal 3 Some anxiety about safety 2 Safety Feel very anxious 1

[0061]

[Table 1]

[0062]

[Table 2]

In the evaluations of Tables 1 and 2, even one of the evaluation scores of less than 3 does not have the excellent feature of the present invention. From the above results, the present invention is characterized by containing 5% by weight or more of the water layer portion generated in the process of producing a fragrance by steam distillation from an aromatic plant, and having an aroma without containing a fragrance. Devised a food composition. According to the present invention, it is possible to provide an aromatic cosmetic composition having excellent properties in terms of fragrance intensity, odor preference and safety.

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Claims (5)

[Claims] 1. A fragrance-free fragrance cosmetic composition comprising 5% by weight or more of an aqueous layer portion produced in the process of producing a fragrance by steam distillation from an aromatic plant. 2. A polyhydric alcohol content of 2% by weight or more 9
The fragrance cosmetic composition according to claim 1, wherein the fragrance lasting is enhanced by being 5% by weight or less. 3. The polyhydric alcohol is one or more selected from glycerin, diglycerin, propylene glycol, dipropylene glycol, and 1,3-butylene glycol, according to claim 2. Fragrance cosmetic composition with improved scent persistence. 4. A water layer produced in the process of producing a fragrance from an aromatic plant by steam distillation produces sage water, cedar wood water, chamomile water, clarie sage water, eucalyptus water, geranium water, peppermint water, juniper berry water,
4. One or more kinds selected from lavandin water, lavender water, orange flower water, rose water, rosemary water, cypress water, and hiba water, or aromatic makeup according to claim 3. Composition. 5. The fragrance cosmetic composition according to any one of claims 1 to 4, wherein the scent is further enhanced by not containing a surfactant.